CN1268238C - Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof - Google Patents
Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof Download PDFInfo
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- CN1268238C CN1268238C CN00113174.5A CN00113174A CN1268238C CN 1268238 C CN1268238 C CN 1268238C CN 00113174 A CN00113174 A CN 00113174A CN 1268238 C CN1268238 C CN 1268238C
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- green tea
- glossy ganoderma
- hypon
- base fluid
- beverage
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Abstract
The present invention relates to a beverage with glossy ganoderma hypon green tea fungi and a preparation method thereof. The beverage is prepared by mixing green tea fungus base liquor and glossy ganoderma fungus base liquor according to the following constituents with the following constituents according to the proportion of 1: 1 to 1.5, wherein the green tea fungus base liquor contains 1 to 5/1000 of green tea, 40 to 60/1000 of white sugar or crystal sugar, 0.05 to 0.1/1000 of hypon fungus body and water as the rest; the glossy ganoderma fungus base liquor contains 0.2 to 0.5% of (dry) glossy ganoderma, 0.1 to 0.2/1000 of beta-cyclodextrin and water as the rest. The beverage of the present invention can promote health and cure various diseases and the present invention has the advantages of easy raw material acquirement, no need for complicated mechanical devices in processing and simple technique.
Description
Technical field
The present invention relates to a kind of health drink, be specifically related to glossy ganoderma Hypon green tea fungus beverage and preparation method thereof.
Background technology
In the prior art, various quality drinks are innumerable, are Main Ingredients and Appearance but adopt antistaling agent, the additive of food industry usually.It is main component that Chinese patent 96100057 " glossy-ganoderma life-nutrition tea " and 96100950 " ganoderma teas " all adopt glossy ganoderma and hawthorn or Momordica grosvenori, forms with the tea compatibility, and the medical value of glossy ganoderma is difficult to give full play to.And this bitter and puckery flavor of glossy ganoderma finds and a kind ofly removes the ideal medicament of its bitter taste and be not easy.
Summary of the invention
The objective of the invention is to overcome and state deficiency on the prior art, providing a kind of is the blank that health drink that raw material forms through ferment making is filled up prior art with the pure natural article.
Realize above-mentioned purpose, the present invention adopts following proposal to realize:
Glossy ganoderma Hypon green tea fungus beverage, press 1 by green tea bacterium base fluid and glossy ganoderma bacterium base fluid: the weight ratio of 1-1.5 is formulated; Green tea bacterium base fluid is prepared from by following raw materials according and proportioning, and the content of each raw material is: green tea 1-5 ‰, and white sugar or rock sugar 40-50 ‰, Hypon thalline 0.05-0.1 ‰, surplus is a water; Glossy ganoderma bacterium base fluid is prepared from by following raw materials according and proportioning, and the content of each raw material is: dried glossy ganoderma 0.2-0.5%, and beta-schardinger dextrin-0.1-0.2 ‰, surplus is a water.Beta-schardinger dextrin-adopts the liquid of 15-20% concentration.
The preparation method of glossy ganoderma Hypon green tea fungus beverage comprises:
1) preparation of green tea bacterium base fluid: take by weighing green tea, white/rock sugar by described proportioning, brew green tea and rock sugar after boiling with drinking water, be cooled to pour into about normal temperature 20-30 ℃ through in the glass jar of disinfection, add the Hypon thalline, then the glass jar mouth is covered for folding two layers with the towel after sterilizing at least,, be placed on the place of light darkness with rubber band bolt jail, promptly cultivate into Hypon green tea fungus liquid after seven days, standby;
2) preparation of glossy ganoderma bacterium base fluid: the ganoderma lucidum powder that takes by weighing is broken into the mung bean size, get after refinement, heating boil 2 hours through screening, lucidum liquid reaches capacity substantially, then cooling with sieve filter, clarification, add the aqueous beta-schardinger dextrin-of edible-type in proportion, it is standby to stir;
3) above-mentioned two kinds of base fluids are mixed in 1: 1.2 ratio at normal temperatures, jar go in the sterilized beverage bottle to get final product.
It is Main Ingredients and Appearance that the present invention adopts valuable Chinese medicine glossy ganoderma bacterium, forms with the green tea bacterium is refining, owing to adopt traditional cooking process dipping to extract glossy ganoderma base juice, fully refines its medical value, makes and is rich in albumen, organic acid, alkaloid in the beverage.Candidiasis in the Hypon bacterium is by green tea, the biochemical decomposition glucose of liquid glucose in addition, and offer the enough nutrition of lactic acid bacteria, lactic acid bacteria raised growth breeding in base fluid like this, secrete abundant lactalase simultaneously, can directly absorb human body, green tea changes catechin, Tea Polyphenols, the various vitamins of theophylline, amino acid in the base fluid.Very effective to health, especially human intestines and stomach's tract disease, poor appetite there are remarkable efficacy.If long-term drinking the present invention's beverage, not only can improve health but also can treat multiple disease, as gastrointestinal disease, hypertension, diabetes etc.
Raw material of the present invention is easy to get, and processing does not need complicated mechanical equipment, and technology is simple, only needs that strict sterilization is aseptic to get final product.Its product sensible quality is good, is light golden yellow, and color and luster is beautiful, clean taste and Hui Tian, and commercial value is very considerable.
The specific embodiment
The invention will be further described below in conjunction with the specific embodiment:
Embodiment one:
1. fill a prescription: green tea bacterium base fluid: green tea 5kg, white sugar 40kg, water 959kg, thalline 50g; Dried glossy ganoderma 2kg, beta-schardinger dextrin-liquid (concentration is 20%) 1kg, water 997kg.
2. preparation method: 1) preparation base fluid: take by weighing green tea, white sugar by above-mentioned prescription and add in the water that boils, stir evenly, be cooled to normal temperature, move in the sealable container, add candidiasis, slowly stir with non-metallic rods, sealing, be statically placed in shady place, promptly cultivate into the Hypon green tea fungus base fluid after seven days.
2) preparation glossy ganoderma bacterium base fluid: take by weighing dried glossy ganoderma bacterium, be ground into the graininess of mung bean size by prescription, screening, clean, add water boil after, warm fire boiled 2 hours, cooled and filtered.Again clear liquid is heated to about 80 ℃, slowly adds 20% cyclodextrin then and stir, remove bitter taste.
3) get Hypon green tea fungus base fluid and glossy ganoderma bacterium base fluid in 1: 1 ratio, can be mixed with beverage of the present invention.
Embodiment two:
1. fill a prescription: green tea 5kg, white sugar 45kg, water 950kg, thalline 80g; Dried glossy ganoderma 5kg, water 994kg, 15% beta-schardinger dextrin-liquid 1kg.
1. its preparation method is with embodiment one.
Embodiment three:
1. fill a prescription: green tea 3kg, rock sugar 50kg, water 947kg, thalline 60g; Dried glossy ganoderma 4kg, water 995kg, 20% beta-schardinger dextrin-liquid 0.8kg.
2. preparation method: 1) brew green tea and rock sugar after boiling with drinking water, be cooled to pour into about normal temperature 20-30 ℃ through in the glass jar of disinfection, add the Hypon thalline, then the glass jar mouth is covered for folding two layers with the towel after sterilizing at least, with rubber band bolt jail, be placed on the place of light darkness, promptly cultivate into Hypon green tea fungus liquid after seven days.Its fermentation biochemical process is that three kinds of thalline in the Hypon are that saccharomycete, lactic acid bacteria, acetic acid bacteria are bred by the nutrition in the base fluid.
2) ganoderma lucidum powder that takes by weighing is broken into the mung bean size, through screening get refinement, the heating boil 2 hours after, lucidum liquid reaches capacity substantially, cooling is filtered, is clarified with sieve then, add the aqueous beta-schardinger dextrin-of edible-type in proportion, stir and just can remove the bitter taste of glossy ganoderma, improve the taste class of beverage.
3) above-mentioned two kinds of base fluids are mixed in 1: 1.2 ratio at normal temperatures, jar go in the sterilized beverage bottle to get final product.
Notice in the above-mentioned technical process that container and stirring rod must not be used metal material.
Embodiment four:
1. fill a prescription: green tea 3.5kg, rock sugar 50kg, water 946.5kg, false silk starter 60g; Dried glossy ganoderma 2.8g, water 997kg, beta-schardinger dextrin-liquid (20%) 0.6kg.
2. its preparation method is 1: 1.2 with the ratio of three, two kinds of base fluids of embodiment.
Claims (2)
1. glossy ganoderma Hypon green tea fungus beverage is characterized in that: by green tea bacterium base fluid and glossy ganoderma bacterium base fluid by 1: the weight ratio of 1-1.5 is formulated; Green tea bacterium base fluid is prepared from by following raw materials according and proportioning, and the content of each raw material is: green tea 1-5 ‰, and white sugar or rock sugar 40-50%, Hypon thalline 0.05-0.1 ‰, surplus is a water; Glossy ganoderma bacterium base fluid is prepared from by following raw materials according and proportioning, and the content of each raw material is: dried glossy ganoderma 0.2-0.5%, and beta-schardinger dextrin-0.1-0.2 ‰, surplus is a water.
2. the preparation method of beverage according to claim 1 comprises:
1) preparation of green tea bacterium base fluid: take by weighing green tea, white/rock sugar by described proportioning, brew green tea and rock sugar after boiling with drinking water, be cooled to pour into about normal temperature 20-30 ℃ through in the glass jar of disinfection, add the Hypon thalline, then the glass jar mouth is covered for folding two layers with the towel after sterilizing at least,, be placed on the place of light darkness with rubber band bolt jail, promptly cultivate into Hypon green tea fungus liquid after seven days, standby;
2) preparation of glossy ganoderma bacterium base fluid: the ganoderma lucidum powder that takes by weighing is broken into the mung bean size, get after refinement, heating boil 2 hours through screening, lucidum liquid reaches capacity substantially, then cooling with sieve filter, clarification, add the aqueous beta-schardinger dextrin-of edible-type in proportion, it is standby to stir;
3) above-mentioned two kinds of base fluids are mixed in 1: 1.2 ratio at normal temperatures, jar go in the sterilized beverage bottle to get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00113174.5A CN1268238C (en) | 2000-09-08 | 2000-09-08 | Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00113174.5A CN1268238C (en) | 2000-09-08 | 2000-09-08 | Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1285168A CN1285168A (en) | 2001-02-28 |
| CN1268238C true CN1268238C (en) | 2006-08-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00113174.5A Expired - Fee Related CN1268238C (en) | 2000-09-08 | 2000-09-08 | Glossy ganoderma Hypon green tea fungus beverage and preparation process thereof |
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| CN (1) | CN1268238C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599594A (en) * | 2012-03-16 | 2012-07-25 | 王顺林 | Green tea strain health-preserving and health-care beverage and manufacture method thereof |
| CN106343085A (en) * | 2016-08-29 | 2017-01-25 | 石台依然农产品有限公司 | Preparing method for blueberry hypon fermentation functional drink |
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- 2000-09-08 CN CN00113174.5A patent/CN1268238C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1285168A (en) | 2001-02-28 |
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Granted publication date: 20060809 Termination date: 20091009 |