CN106962541B - A kind of bioactive beverage and preparation method thereof - Google Patents
A kind of bioactive beverage and preparation method thereof Download PDFInfo
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- CN106962541B CN106962541B CN201611269084.4A CN201611269084A CN106962541B CN 106962541 B CN106962541 B CN 106962541B CN 201611269084 A CN201611269084 A CN 201611269084A CN 106962541 B CN106962541 B CN 106962541B
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- black tea
- bacterium solution
- bacterial context
- licorice extract
- beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 230000000975 bioactive effect Effects 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 47
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 47
- 235000020279 black tea Nutrition 0.000 claims abstract description 47
- 241000894006 Bacteria Species 0.000 claims abstract description 42
- 230000001580 bacterial effect Effects 0.000 claims abstract description 35
- 235000019225 fermented tea Nutrition 0.000 claims abstract description 24
- 229940069445 licorice extract Drugs 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000002245 particle Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000008103 glucose Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 235000012984 Aspalathus linearis Nutrition 0.000 claims 1
- 240000006914 Aspalathus linearis Species 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 4
- 239000006041 probiotic Substances 0.000 abstract description 3
- 230000000529 probiotic effect Effects 0.000 abstract description 3
- 235000018291 probiotics Nutrition 0.000 abstract description 3
- 235000019985 fermented beverage Nutrition 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 3
- 241001247821 Ziziphus Species 0.000 description 17
- 239000007858 starting material Substances 0.000 description 6
- 241000233866 Fungi Species 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 229940010454 licorice Drugs 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of bioactive beverage and preparation method thereof belongs to active probiotic fermented beverage field, its raw material includes black tea bacterium solution, fermented tea bacterial context, further includes jujube or licorice extract；The weight percent of raw material is：Black tea bacterium solution 40 80%, fermented tea bacterial context 5 50%, jujube leachate 5 15% or licorice extract 1 5%；It is prepared by following methods：The black tea bacterium solution of pH value=3 5 is mixed with the fermented tea bacterial context that fourth, particle or paste is made；A and a concentration of 5 15% jujube leachate or a concentration of 1 5% licorice extract are mixed again；The beverage contains viable bacteria（Cfu/ml) quantity is greater than or equal to 6 powers of 1*10；Its hardly aerogenesis in packing container, does not make packing container deform, and viable bacteria content is high.
Description
Technical field
It is especially a kind of in traditional black-tea fungus drink the present invention relates to a kind of bioactive beverage and preparation method thereof
On the basis of the active probiotic fermented beverage and preparation method thereof for preparing.
Background technology
" fermented tea " beverage is full of nutrition with its, and the advantage more than health-care efficacy is received by people in decades, it leads
It to be fermented with black tea bacterium solution using tealeaves, sugar, water as raw material, its zymotic fluid is generally taken to be produced as its byproduct bacterial context of beverage
Measure low, mouthfeel is old, and skin has slag that cannot form scale, enters market as food：Its drink fermented time is long, and taste is single, mouth
Taste and unstable quality, should not store, and also influence it and enter market as commodity, and to solve the problems, such as to be used as beverage, China is specially
Sharp application publication number is：CN1108691A proposes a kind of black-tea fungus drink and its brew method, passes through fermentation, sterilizing, addition
Preservative blends into no viable bacteria beverage, changes the flavor and taste of black-tea fungus drink, reduces nutrition health-care functions.It is Chinese special
Sharp Authorization Notice No. is：CN1253106C, it is proposed that a kind of black-tea fungus drink and high yield bacterial context in good taste, but liquid beverage
Commodity are respectively prepared with bacterial context, by repeatedly impregnating, viable bacteria and acidity content are all very low, therefore commodity could be used as to hold in packaging
Not aerogenesis in device, does not make container deform, do not rise tank.It does not solve all higher in packaging appearance in viable bacteria and acidity content
Hardly aerogenesis in device, does not make container deform, and Storage period is long, the problem of capable of being also used as merchandise sales.
Invention content
Present invention aim to provide one kind containing viable bacteria（Cfu/ml) quantity is greater than or equal to 6 powers of 1*10.
With in the case of acidity pH value=3-5 in packing container hardly aerogenesis, so that container is deformed, the biology of Storage period length is living
Property beverage and preparation method thereof
The purpose of the present invention is this realizations：
A kind of bioactive beverage, its raw material include black tea bacterium solution, fermented tea bacterial context, and raw material further includes jujube or sweet
Careless leachate；The weight percent of raw material is：Black tea bacterium solution 40-80%, fermented tea bacterial context 5-50%, jujube leachate 5-15% or
Licorice extract 1-5%；
It is prepared by following methods：
A. by pH value=the black tea bacterium solution of 3-5 and the fermented tea bacterial context of fourth, particle or paste be made mix；
B. a and a concentration of 5-15% jujubes leachate or a concentration of 1-5% licorice extracts are mixed again；
The beverage contains viable bacteria（Cfu/ml) quantity is greater than or equal to 6 powers of 1*10.
The bioactive beverage, weight percent are：Black tea bacterium solution 50-70%, fermented tea bacterial context 10-40%, jujube leaching
Go out liquid 8-12% or licorice extract 2-4%.
The bioactive beverage, weight percent are：Black tea bacterium solution 60%, fermented tea bacterial context 30%, jujube leachate
10% 。
The bioactive beverage, jujube or licorice extract refer to：Jujube or Radix Glycyrrhizae are at a temperature of 70-85 degree, leaching
0.5-1 hours boil liquids are boiled in 2-5 hours leachates of bubble or boiling.
The bioactive beverage, jujube or licorice extract refer to：Jujube or Radix Glycyrrhizae impregnate 4 at a temperature of 80 degree
The leachate of hour.
Raw materials used parts by weight are when the bioactive beverage, black tea bacterium solution and the preparation of fermented tea bacterial context：Tealeaves 1-
2, white sugar 5-15, black tea starter 15-30, raw honey 1-5, glucose 1-10, matrimony vine 3-10；Preparation method is：By tealeaves 1-2,
White sugar 10-15, glucose 5-10, matrimony vine 3-10 mixing；With white sugar and glucose, concentration accounts for 12-18%'s in final liquid
The amount of standard is for water；Water it is boiled after pour into said mixture impregnate 8-10 hours after, filtered when being cooled to 30 DEG C -35 DEG C；
Honey, black tea starter are added in filtrate, pours into installation for fermenting after mixing and ferments, temperature is maintained at 25 DEG C -35 DEG C, 7-15 days
Fermentation, it is black tea bacterial context that device internal upper part surface, which grows solid gel shape object, impregnates black tea bacterial context with cold water or pure water
Liquid be black tea bacterium solution.
The preparation method of bioactive beverage, a. by pH value=the black tea bacterium solution of 3-5 and fourth, particle or paste is made
Fermented tea bacterial context mixes；B. a and a concentration of 5-15% jujubes leachate or a concentration of 1-5% licorice extracts are mixed again；
The beverage contains viable bacteria（Cfu/ml) quantity is greater than or equal to 6 powers of 1*10.
The preparation method of the bioactive beverage, weight percent are：Black tea bacterium solution 50-70%, fermented tea bacterial context 10-
40%, jujube leachate 8-12% or licorice extract 2-4%.
The preparation method of the bioactive beverage, black tea bacterium solution and fermented tea bacterial context parts by weight raw materials used when preparing
For：Tealeaves 1-2, white sugar 5-15, black tea starter 15-30, raw honey 1-5, glucose 1-10, matrimony vine 3-10；Preparation method is：
Tealeaves 1-2, white sugar 10-15, glucose 5-10, matrimony vine 3-10 are mixed；With white sugar and glucose in final liquid concentration
The amount of the standard of 12-18% is accounted for for water；Water it is boiled after pour into said mixture impregnate 8-10 hours after, be cooled to 30 DEG C -35 DEG C
When filter；In filtrate be added honey, black tea starter, pour into installation for fermenting after mixing and ferment, temperature be maintained at 25 DEG C-
It 35 DEG C, ferments within 7-15 days, it is black tea bacterial context that device internal upper part surface, which grows solid gel shape object, with cold water or pure water logging
The liquid for steeping black tea bacterial context is black tea bacterium solution.
Beneficial effects of the present invention：
1, contain viable bacteria（Cfu/ml) quantity is greater than or equal to 6 powers of 1*10.
, acidity pH value=3-5.
, due to adding jujube or licorice extract, the hardly aerogenesis in packing container does not make container deform, does not rise
Tank.
, 2 years shelf-lifves of storage or more under room temperature.Long bioactive beverage and preparation method thereof.
5, full of nutrition, composition is complete, through examining containing the nearly 18 kind amino acid beneficial to human body, multivitamin and micro
Element.6, due to adding jujube or licorice extract, keep mouthfeel sweet, the bitter taste of no tealeaves.
7, it since live probiotic bacterial content is high, so having stronger alimentary health-care function, can be protected without any preservative
It deposits and never degenerates within 2 years or more, is not spoiled.
8, stable quality preferably preserves, and speed of production is fast, and yield is high.
9, simple production process, it is at low cost, easily form large-scale production.
10, to general gastro-intestinal digestion malaise symptoms, sense of discomfort can be eliminated.
Specific embodiment
Example 1：A kind of bioactive beverage, using black tea bacterium solution, fermented tea bacterial context raw material, jujube or licorice extract；Raw material
Weight percent be：Black tea bacterium solution 40%, fermented tea bacterial context 5%, jujube leachate 5%；It is prepared by following methods：
The black tea bacterium solution of pH value=3 is mixed with the fermented tea bacterial context that fourth, particle or paste is made；
A and a concentration of 5% jujube leachate or a concentration of 1-5% licorice extracts are mixed again；
The beverage contains viable bacteria（Cfu/ml) quantity is more than 6 powers of 1*10.
Jujube impregnates 2 hours leachates at a temperature of 70-85 degree.
Raw materials used parts by weight are when black tea bacterium solution and the preparation of fermented tea bacterial context：Tealeaves 1, white sugar 5, black tea starter 15,
Raw honey 1, glucose 1, matrimony vine 3；
Preparation method is：Tealeaves, white sugar, glucose, matrimony vine are mixed；It is dense in final liquid with white sugar and glucose
Degree accounts for the amount of 12% standard for water；Water it is boiled after pour into said mixture impregnate 8 hours after, filtered when being cooled to 30 DEG C；
Honey, black tea starter are added in filtrate, pours into installation for fermenting after mixing and ferments, temperature is maintained at 25 DEG C, ferments within 7 days,
It is black tea bacterial context that device internal upper part surface, which grows solid gel shape object, and the liquid of black tea bacterial context is impregnated with cold water or pure water
As black tea bacterium solution.
Function of reference sex-health products clinic constipation is tested, 100 person-times：It takes, it is 1-2 times daily, 100 milliliters every time, 1-2
It, effective, obvious effective rate 96%.
Claims (5)
1. a kind of bioactive beverage, its raw material includes black tea bacterium solution, fermented tea bacterial context, it is characterised in that：Raw material further includes
Licorice extract；The weight percent of raw material is：Black tea bacterium solution 40-80%, fermented tea bacterial context 5-50%, licorice extract 1-5%；
It is prepared by following methods：
By pH value=the black tea bacterium solution of 3-5 and the fermented tea bacterial context of fourth, particle or paste be made mix；
Said mixture and licorice extract are mixed again；
The beverage is greater than or equal to 6 powers of 1*10 containing viable bacteria (cfu/ml) quantity；
Wherein, licorice extract refers to：For Radix Glycyrrhizae at a temperature of 70-85 degree, the leachate or boiling that impregnate 2-5 hours boil 0.5-1
The boil liquid of hour；
Wherein, raw materials used parts by weight are when prepared by black tea bacterium solution and fermented tea bacterial context：Tealeaves 1-2, white sugar 5-15, fermented tea
Female 15-30, raw honey 1-5, glucose 1-10, matrimony vine 3-10；Preparation method is：By tealeaves 1-2, white sugar 10-15, glucose 5-
10, matrimony vine 3-10 is mixed；With white sugar and glucose, concentration accounts for the amount of the standard of 12-18% for water in final liquid；Water is boiled
After pour into said mixture impregnate 8-10 hours after, filtered when being cooled to 30 DEG C -35 DEG C；Honey, fermented tea are added in filtrate
Mother pours into installation for fermenting after mixing and ferments, and temperature is maintained at 25 DEG C -35 DEG C, ferments within 7-15 days, device internal upper part surface is long
It is black tea bacterial context to go out solid gel shape object, and it is black tea bacterium solution to impregnate the liquid of black tea bacterial context with cold water or pure water.
2. bioactive beverage according to claim 1, it is characterised in that：Weight percent is：It is black tea bacterium solution 50-70%, red
Tea bacterium bacterial context 10-40%, licorice extract 2-4%.
3. bioactive beverage according to claim 1, it is characterised in that：Licorice extract refers to：Temperature of the Radix Glycyrrhizae at 80 degree
Under degree, 4 hours leachates are impregnated.
4. the preparation method of claim 1 bioactive beverage, which is characterized in that the preparation method includes step：
A. by pH value=the black tea bacterium solution of 3-5 and the fermented tea bacterial context of fourth, particle or paste be made mix；
B. the mixture of step a and licorice extract are mixed again；
The beverage is greater than or equal to 6 powers of 1*10 containing viable bacteria (cfu/ml) quantity.
5. preparation method according to claim 4, it is characterised in that：Weight percent is：Black tea bacterium solution 50-70%, black tea
Bacterium bacterial context 10-40%, licorice extract 2-4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269084.4A CN106962541B (en) | 2016-12-31 | 2016-12-31 | A kind of bioactive beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611269084.4A CN106962541B (en) | 2016-12-31 | 2016-12-31 | A kind of bioactive beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106962541A CN106962541A (en) | 2017-07-21 |
| CN106962541B true CN106962541B (en) | 2018-08-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611269084.4A Active CN106962541B (en) | 2016-12-31 | 2016-12-31 | A kind of bioactive beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106962541B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719535A (en) * | 2018-05-10 | 2018-11-02 | 中国科学院过程工程研究所 | A kind of production method of tealeaves biology health drink |
| CN109007140A (en) * | 2018-07-23 | 2018-12-18 | 苗思侠 | One grows tea the production technology of bacteria beverage |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079828C (en) * | 1994-03-17 | 2002-02-27 | 文维良 | Tea fun-gus drink and making method thereof |
| CN1120909A (en) * | 1994-10-19 | 1996-04-24 | 马占营 | Producing process of health drink produced with date, haw and fermented black tea |
| CN1187323A (en) * | 1997-01-09 | 1998-07-15 | 肖文华 | A bioactive beverage |
| CN1296782A (en) * | 2000-09-20 | 2001-05-30 | 于占鳌 | Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials |
| CN1253106C (en) * | 2001-09-21 | 2006-04-26 | 肖文华 | Biological active food and beverage and the preparing method |
| CN1286405C (en) * | 2004-07-15 | 2006-11-29 | 天津科技大学 | Red date and black tea fungus beverage and its brewing method |
| CN104255986A (en) * | 2014-10-28 | 2015-01-07 | 何寒 | Cordyceps militaris black tea fungus beverage |
| CN105167068A (en) * | 2015-10-12 | 2015-12-23 | 蔡凤文 | Lemon black tea fungus beverage |
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Address after: 236800 Xiao Wenhua, Xingge Village, Huatuo Town, Baocheng District, Bozhou City, Anhui Province Patentee after: Anhui Shouyuan Biotechnology Co.,Ltd. Address before: 236800 Xiao Wenhua, Xingge Village, Huatuo Town, Baocheng District, Bozhou City, Anhui Province Patentee before: ANHUI JIUZHOU SHENLONG BIOLOGY TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20240130 Address after: 27 households in Zhouzhuang, Xingge Administrative Village, Huatuo Town, Qiaocheng District, Bozhou City, Anhui Province, 236818 Patentee after: Anhui Yuanfeng Biotechnology Co.,Ltd. Country or region after: China Address before: 236800 Xiao Wenhua, Xingge Village, Huatuo Town, Baocheng District, Bozhou City, Anhui Province Patentee before: Anhui Shouyuan Biotechnology Co.,Ltd. Country or region before: China |