CN105167068A

CN105167068A - Lemon black tea fungus beverage

Info

Publication number: CN105167068A
Application number: CN201510690122.2A
Authority: CN
Inventors: 蔡凤文
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-12
Filing date: 2015-10-12
Publication date: 2015-12-23

Abstract

The invention discloses lemon black tea fungus beverage. Specifically, the novel and unique lemon black tea fungus beverage is prepared by preparing lemon juice from lemons serving as a main raw material, and taking the lemon juice as a culture medium and black tea fungus as a fungus source. By implementation of the lemon black tea fungus beverage, the lemon juice and the black tea fungus are organically combined, so that a combined nutrition substance is richer; the lemon and the black tea fungus both have an obvious health effect on diseases of a human body; after the lemon and the black tea fungus are integrated, the tea beverage blended with honey is more outstanding in health effect, and the comprehensive effect is much better than that of various types of beverages prepared from pure lemons; meanwhile, the prepared lemon black tea fungus beverage extremely keeps the original nutritional and functional components of the lemons, tastes sour and sweet properly, is easy to digest and absorb and suitable for a large range of people, is a dual-function ecological health beverage with beverage and medicine effects, and has a very good market prospect.

Description

A kind of lemon black-tea fungus drink

Technical field

The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of lemon black-tea fungus drink.

Background technology

Lemon, also known as lemon fruit, lemon, the female fruit of benefit etc.Because its taste is extremely sour, the most eating of the empty pregnant woman of liver, therefore claim the female fruit of benefit or beneficial mothers and sons.Containing abundant citric acid in lemon, be therefore described as in " citric acid warehouse ".Lemon is one of fruit having medical value most in the world, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body.Vitamin C can maintain the generation of the various tissue of human body and cytoplasm, and keeps their normal physiological functions.Matrix in human body, bonding and collagen etc., all need vitamin C to protect.When vitamin C has lacked, the interstitial between cell---jelly also just and then tails off.Like this, cell tissue will become fragile, and loses the ability of opposing external force, and human body just easily occurs scurvy; It promotes the production of body fluid to quench thirst in addition, clearing away summerheat, harmonizing stomach and lowering adverse Qi, preventing phlegm from forming and stopping coughing, the effect such as hematopoietic stimulation and cosmetic slimming.Black tea compound fungus is the homobium of saccharomycete, acetic acid bacteria and lactic acid bacteria, is commonly called as Hypon, the precious fermented tea of stomach is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.At present, lemon juice is generally that direct fresh fruit squeezes out fruit juice, then is equipped with sugar, ice cube, frozen water, drinks after stirring, makes very simple, but is equipped with fermented tea and drinks beyond example.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of lemon black-tea fungus drink.Specifically comprise: be that primary raw material is prepared into lemon juice with lemon, and then be culture medium with lemon juice, be bacterium source with fermented tea, prepare a kind of lemon black-tea fungus drink of novel characteristic.Chang Yinyou promotes the production of body fluid to quench thirst, clearing away summerheat, harmonizing stomach and lowering adverse Qi, preventing phlegm from forming and stopping coughing, the effect such as hematopoietic stimulation and cosmetic slimming.

Technical solution of the present invention: lemon black-tea fungus drink is made up of lemon juice 50 milliliters, fermented tea 50 milliliters, plain boiled water 300 milliliters, honey 10 grams.

The present invention is realized by following scheme:

A kind of lemon black-tea fungus drink, is in technical scheme: be that primary raw material is prepared into lemon juice with lemon, and then is culture medium with lemon juice, be bacterium source, prepare a kind of lemon black-tea fungus drink of novel characteristic with fermented tea.

1, fermented tea is produced as follows

Black tea 2.5 grams, white sugar 50 grams, 500 grams, water adds white sugar, black tea in water, after boiling sterilizing, contains in the glass of sterilization; Be cooled to 35 degree, then add black tea bacterial classification together, seal bottleneck with the gauze of sterilization.After three or four days, bear green cilium at the bottom of bottle, liquid level grows the mycoderm as jellyfish, after several days, the souring of tea liquid, taste as red bayberry soup, mother liquor stand-by.

2, lemon juice preparation method is as follows:

(1) raw material select: with maturation Fresh Lemon be raw material;

(2) lemon process: lemon is cleaned up incision, removes lemon seed;

(3) juice is beaten: lemon meat broken into juice and obtain lemon juice.

3, lemon black-tea fungus drink preparation method is as follows: lemon juice 50 milliliters, fermented tea 50 milliliters are poured in 300 milliliters of plain boiled water simultaneously, then adds 10 grams of honey and mixes and evenly load glass bottle good seal to put into refrigerator cold-storage just drinkable every other day.

The present invention both had the following advantages:

1, lemon black-tea fungus drink preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.

2, implement the present invention primary raw material---lemon used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly lemon is nutritious, also has numerous health-care efficacies, is a kind of health fruit and vegetable varieties of green natural.

3, by implementing the present invention, lemon and fermented tea are combined, the nutriment combined is abundanter; Lemon and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.

4, by implementing the present invention, prepared lemon black-tea fungus drink sweet mouthfeel is out agreeable to the taste, and being applicable to popular taste, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.

5, by implementing the present invention, the lemon black-tea fungus drink cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.

Beneficial effect of the present invention: lemon black-tea fungus drink have promote the production of body fluid to quench thirst, clearing away summerheat, preventing phlegm from forming and stopping coughing, hematopoietic stimulation and the effect such as treatment hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, gastritis and cosmetic slimming.

Consumption: every day 3 times, each 100-200 milliliter.

Points for attention: lemon is extremely sour, tooth is damaged in the easy injury of the tissues, should not eat too much.Toothache person's diet, diabetes patient also avoids.In addition, gastric and duodenal ulcer or hyperhydrochloria patient avoid use.

Detailed description of the invention

Below in conjunction with example, the invention will be further described:

A kind of lemon black-tea fungus drink, its raw material forms: lemon juice 50 milliliters, fermented tea 50 milliliters, plain boiled water 300 milliliters, honey 10 grams.

Preparation method: lemon juice 50 milliliters, fermented tea 50 milliliters are simultaneously poured in 300 milliliters of plain boiled water, then adds 10 grams of honey and mixes and evenly load glass bottle good seal to put into refrigerator cold-storage just drinkable every other day.

Consumption: every day 3 times, each 100-200 milliliter.

Claims

1. a lemon black-tea fungus drink, is that primary raw material is prepared into lemon juice with lemon, and then is culture medium with lemon juice, be bacterium source, prepare a kind of lemon black-tea fungus drink of novel characteristic with fermented tea:

(1) fill a prescription: lemon black-tea fungus drink is made up of lemon juice 50 milliliters, fermented tea 50 milliliters, plain boiled water 300 milliliters, honey 10 grams,

(2) preparation method:

A, fermented tea are produced as follows:

Black tea 2.5 grams, white sugar 50 grams, 500 grams, water adds white sugar, black tea in water, after boiling sterilizing, contains in the glass of sterilization; Be cooled to 35 degree, then add black tea bacterial classification together, seal bottleneck with the gauze of sterilization.After three or four days, bear green cilium at the bottom of bottle, liquid level grows the mycoderm as jellyfish, after several days, the souring of tea liquid, taste as red bayberry soup, mother liquor stand-by,

B, lemon juice preparation method are as follows:

1. raw material select: with maturation Fresh Lemon be raw material;

2. lemon process: lemon is cleaned up incision, removes lemon seed;

3. juice is beaten: lemon meat broken into juice and obtain lemon juice;

Preparation method is as follows for c, lemon black-tea fungus drink: lemon juice 50 milliliters, fermented tea 50 milliliters are poured in 300 milliliters of plain boiled water simultaneously, then adds 10 grams of honey and mixes and evenly load glass bottle good seal to put into refrigerator cold-storage just drinkable every other day

(3) consumption: every day 3 times, each 100-200 milliliter.