CN104513770A - Lemon wine and brewing method thereof - Google Patents
Lemon wine and brewing method thereof Download PDFInfo
- Publication number
- CN104513770A CN104513770A CN201310452060.2A CN201310452060A CN104513770A CN 104513770 A CN104513770 A CN 104513770A CN 201310452060 A CN201310452060 A CN 201310452060A CN 104513770 A CN104513770 A CN 104513770A
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- Prior art keywords
- lemon
- wine
- mushroom
- brewing method
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to lemon wine and a brewing method thereof. The lemon wine is composed of lemon, lentinus edodes, honey and liquor with the alcoholic degree of 60 degree according to the ratio of 2:1:4:20. The brewed lemon wine is convenient for daily drinking by people, also possesses health-care function, and has extremely good curative effect on hyperlipidemia and hypertension after being drank for a long time.
Description
Technical field
The present invention relates to beverage wine field, be specifically related to a kind of lemon wine and brewing method thereof.
Background technology
Lemon (Citrus limon) is the fruit of the evergreen dungarunga of Rutaceae both citrus, and lemon acid is sweet, property is put down, and enters liver, stomach warp.There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, effect of invigorating the spleen.Lemon is the fruit having pharmaceutical use, rich vitamin C, vitamin P, carbohydrate, calcium, phosphorus, iron, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid quininic acid, citric acid, oxysuccinic acid, Hesperidin, naringin, coumarin, a large amount potassium element and low amounts sodium element etc. are very useful to human body.Lemon contained vitamin C and vitamin P, blood vessel elasticity and toughness can be strengthened, contained citric acid has contraction, increases solid capillary vessel, reduce permeability, improve coagulation function and platelet counts, alleviate calcium ion and impel the effect of blood coagulation, can prevention and cure of cardiovascular disease, prevention and therapy hypertension and myocardial infarction.But what contain due to lemon enriches citric acid, the special acid of taste, therefore general only as food flavouring, is used for beverages dish.The present invention is to provide a kind of wine be brewed to by lemon, mushroom, honey etc., can be convenient for people to daily edible, have again health protection function, have good curative effect to hyperlipidemia, hypertension.
Summary of the invention
The object of the invention is to provide a kind of lemon wine and the brewing method thereof that have fine health protection effect, described lemon wine, and the white wine that raw material consists of lemon, mushroom, honey, alcoholic strength are 60 degree, ratio is 2:1:4:20.
Lemon wine brewing method step of the present invention is as follows:
1. lemon is cleaned, drain, section, for subsequent use.
2. mushroom is cleaned up, drain, section, for subsequent use.
3. lemon, mushroom are loaded Glass Containers or earthenware porcelain receptacle, pour the white wine that alcoholic strength is 60 degree into, sealed container port.
4. wine is placed in shady and cool dry place, soaks after 7 days, take out lemonade tablet, soak 7 days again after sealing, then add honey, namely drinkable after stirring.
Embodiment
1. take raw material in proportion.
2. lemon, mushroom are cleaned up, drain, section, for subsequent use.
3. lemon, mushroom pieces are loaded Glass Containers or earthenware porcelain receptacle, pour the white wine that alcoholic strength is 60 degree into, sealed vessel.
4. wine is placed in shady and cool dry place, soaks after 7 days, take out lemonade tablet, soak 7 days again after sealing, then add honey, namely drinkable after stirring.
Embodiment:
1. get 50 grams, lemon, 25 grams, mushroom, honey 100 grams, alcoholic strength is the white wine 500 grams of 60 degree.
2. lemon, mushroom are cleaned up, drain, section, for subsequent use.
3. lemon, mushroom pieces are loaded Glass Containers or earthenware porcelain receptacle, pour the white wine that alcoholic strength is 60 degree into, sealed vessel.
4. wine is placed in shady and cool dry place, soaks after 7 days, take out lemonade tablet, soak 7 days again after sealing, then add honey, namely drinkable after stirring.
Claims (2)
1., with the brewed medicinal liquor of lemon and a brewing method thereof, it is characterized in that being made up of the raw material of following ratio: lemon: mushroom: honey: alcoholic strength is the white wine=2:1:4:20 of 60 degree.
2. the medicinal liquor that lemon as claimed in claim 1 is brewed and a brewing method thereof, is characterized in that making step is as follows:
(1) lemon is cleaned, drain, section, for subsequent use;
(2) mushroom is cleaned up, drain, section, for subsequent use;
(3) lemon, mushroom are loaded Glass Containers or earthenware porcelain receptacle, pour the white wine that alcoholic strength is 60 degree into, sealed container port;
(4) wine is placed in shady and cool dry place, soaks after 7 days, take out lemonade tablet, soak 7 days again after sealing, then add honey, namely drinkable after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310452060.2A CN104513770A (en) | 2013-09-29 | 2013-09-29 | Lemon wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310452060.2A CN104513770A (en) | 2013-09-29 | 2013-09-29 | Lemon wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104513770A true CN104513770A (en) | 2015-04-15 |
Family
ID=52789642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310452060.2A Pending CN104513770A (en) | 2013-09-29 | 2013-09-29 | Lemon wine and brewing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104513770A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107129915A (en) * | 2017-07-03 | 2017-09-05 | 何秋容 | The preparation method of lemon health liquor |
| CN109576125A (en) * | 2018-12-07 | 2019-04-05 | 中法合营王朝葡萄酿酒有限公司 | A kind of preparation method of honey lemon wine |
-
2013
- 2013-09-29 CN CN201310452060.2A patent/CN104513770A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107129915A (en) * | 2017-07-03 | 2017-09-05 | 何秋容 | The preparation method of lemon health liquor |
| CN109576125A (en) * | 2018-12-07 | 2019-04-05 | 中法合营王朝葡萄酿酒有限公司 | A kind of preparation method of honey lemon wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |
|
| WD01 | Invention patent application deemed withdrawn after publication |