CN103622101A - Jujube-smell health-maintaining plum syrup - Google Patents
Jujube-smell health-maintaining plum syrup Download PDFInfo
- Publication number
- CN103622101A CN103622101A CN201310526687.8A CN201310526687A CN103622101A CN 103622101 A CN103622101 A CN 103622101A CN 201310526687 A CN201310526687 A CN 201310526687A CN 103622101 A CN103622101 A CN 103622101A
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- parts
- jujube
- plum
- juice
- pot
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- Pending
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- 239000006188 syrup Substances 0.000 title claims abstract description 12
- 235000020357 syrup Nutrition 0.000 title claims abstract description 12
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241000432824 Asparagus densiflorus Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 244000132436 Myrica rubra Species 0.000 claims description 7
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000003212 astringent agent Substances 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000007270 Gaultheria hispida Nutrition 0.000 abstract 2
- 235000009134 Myrica cerifera Nutrition 0.000 abstract 2
- 244000269152 Myrica pensylvanica Species 0.000 abstract 2
- 235000012851 Myrica pensylvanica Nutrition 0.000 abstract 2
- 241001633583 Adenophora Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 abstract 1
- 241001394717 Commelina diffusa Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000320 anti-stroke effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses jujube-smell health-maintaining plum syrup. The jujube-smell health-maintaining plum syrup consists of the raw materials in parts by weight: 180-200 parts of soybean milk, 80-100 parts of plum juice, 40-50 parts of rice wine, 40-50 parts of waxberry, 30-40 parts of dark plum, 40-50 parts of wild jujube, 20-30 parts of green jujube, 10-15 parts of tremella, 8-10 parts of mushroom, 10-15 parts of hawthorn powder, 5-6 parts of adenophora elata, 3-4 parts of asparagus fern, 3-4 parts of purple perilla seed, 3-4 parts of crude rapeseed, 2-3 parts of cassia twig, 2-3 parts of platycodon grandiflorum, 2-3 parts of commelina diffusa, 130-160 parts of honey, 20-30 parts of ginger juice and a proper amount of water. The waxberry added has the functions of facilitating digestion, increasing appetite, resisting bacteria, stopping diarrhea, diminishing inflammation, preventing and resisting cancer, losing weight, hairdressing, defying age, reducing blood pressure, preventing stroke, tonifying the kidney, diuresis and dehumidifying, and the dark plum has the functions of astringing the lung to stop cough, relieving diarrhea with astringents and helping produce saliva and slaking thirst.
Description
Technical field
The present invention relates generally to beverage, food and preparation method thereof technical field, relates in particular to the fragrant health syrup of plum of a kind of jujube.
Background technology
At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of the fragrant health syrup of plum of a kind of jujube.
The present invention is achieved by the following technical solutions: the fragrant health syrup of plum of a kind of jujube, is comprised of following weight portion raw material: soya-bean milk 180-200, plum juice 80-100, yellow rice wine 40-50, red bayberry 40-50, dark plum 30-40, wild jujube 40-50, blue or green jujube 20-30, white fungus 10-15, mushroom 8-10, hawthorn powder 10-15, the root of straight ladybell 5-6, asparagus fern 3-4, purple perilla seed 3-4, Semen Lactucae sativae 3-4, cassia twig 2-3, balloonflower root 2-3, Drilgrass 2-3, honey 130-160, ginger juice 20-30, water are appropriate.
A preparation method for the fragrant health syrup of plum of jujube, comprises the following steps:
(1) red bayberry, dark plum, wild jujube, blue or green jujube are cleaned, got its pulp, in pot, pour honey, ginger juice into, heating boils pulp to soft rotten, filters, and gets filtrate, and fruit juice, standby;
(2) white fungus, mushroom are cleaned, after chopping, poured in pot, add yellow rice wine, the stewing 30-40 minute that boils of heating, filters, and gets filtrate for later use;
(3) water extraction of the root of straight ladybell, asparagus fern, purple perilla seed, Semen Lactucae sativae, cassia twig, balloonflower root, Drilgrass doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) by soya-bean milk, plum juice together as in pot, heating boil after, add filtrate, the concentrated liquid of tradition Chinese medicine in fruit juice, step 2, stir.
Advantage of the present invention is: red bayberry has the effect of anti-ageing, hypotensive anti-stroke, the kidney-nourishing promoting urination and removing dampness of aid digestion increase appetite, antibacterial antidiarrheal anti-inflammatory, cancer-resisting, reducing weight and beautifying features, and dark plum can astringe the lung to stop cough, relieving diarrhea with astringents, the effect that promotes the production of body fluid to quench thirst.
The specific embodiment
The fragrant health syrup of plum of jujube, is comprised of following weight portion (Kg) raw material: soya-bean milk 180, plum juice 80, yellow rice wine 40, red bayberry 40-50, dark plum 30, wild jujube 40, blue or green jujube 20, white fungus 10, mushroom 8, hawthorn powder 10, the root of straight ladybell 5, asparagus fern 3, purple perilla seed 3, Semen Lactucae sativae 4, cassia twig 2, balloonflower root 2, Drilgrass 2, honey 130, ginger juice 20, water are appropriate.
A preparation method for the fragrant health syrup of plum of jujube, comprises the following steps:
(1) red bayberry, dark plum, wild jujube, blue or green jujube are cleaned, got its pulp, in pot, pour honey, ginger juice into, heating boils pulp to soft rotten, filters, and gets filtrate, and fruit juice, standby;
(2) white fungus, mushroom are cleaned, after chopping, poured in pot, add yellow rice wine, heating is stewing boils 30 minutes, filters, and gets filtrate for later use;
(3) the root of straight ladybell, asparagus fern, purple perilla seed, Semen Lactucae sativae, cassia twig, balloonflower root, Drilgrass are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) by soya-bean milk, plum juice together as in pot, heating boil after, add filtrate, the concentrated liquid of tradition Chinese medicine in fruit juice, step 2, stir.
Claims (2)
1. the fragrant health syrup of plum of a jujube, it is characterized in that, by following weight portion raw material, formed: soya-bean milk 180-200, plum juice 80-100, yellow rice wine 40-50, red bayberry 40-50, dark plum 30-40, wild jujube 40-50, blue or green jujube 20-30, white fungus 10-15, mushroom 8-10, hawthorn powder 10-15, the root of straight ladybell 5-6, asparagus fern 3-4, purple perilla seed 3-4, Semen Lactucae sativae 3-4, cassia twig 2-3, balloonflower root 2-3, Drilgrass 2-3, honey 130-160, ginger juice 20-30, water are appropriate.
2. the preparation method of the fragrant health syrup of plum of a kind of jujube as claimed in claim 1, is characterized in that, comprises the following steps:
(1) red bayberry, dark plum, wild jujube, blue or green jujube are cleaned, got its pulp, in pot, pour honey, ginger juice into, heating boils pulp to soft rotten, filters, and gets filtrate, and fruit juice, standby;
(2) white fungus, mushroom are cleaned, after chopping, poured in pot, add yellow rice wine, the stewing 30-40 minute that boils of heating, filters, and gets filtrate for later use;
(3) water extraction of the root of straight ladybell, asparagus fern, purple perilla seed, Semen Lactucae sativae, cassia twig, balloonflower root, Drilgrass doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) by soya-bean milk, plum juice together as in pot, heating boil after, add filtrate, the concentrated liquid of tradition Chinese medicine in fruit juice, step 2, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526687.8A CN103622101A (en) | 2013-10-31 | 2013-10-31 | Jujube-smell health-maintaining plum syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526687.8A CN103622101A (en) | 2013-10-31 | 2013-10-31 | Jujube-smell health-maintaining plum syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103622101A true CN103622101A (en) | 2014-03-12 |
Family
ID=50203831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310526687.8A Pending CN103622101A (en) | 2013-10-31 | 2013-10-31 | Jujube-smell health-maintaining plum syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103622101A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105838540A (en) * | 2016-05-12 | 2016-08-10 | 枣阳市灵鹿酒业有限公司 | Ground sealed purple perilla waxberry summer-heat relieving rice wine |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102078018A (en) * | 2010-12-14 | 2011-06-01 | 戴锐 | Method for preparing dark plum soup |
| CN102488015A (en) * | 2011-12-16 | 2012-06-13 | 上海艺杏食品有限公司 | Soybean milk with sweet-sour plum juice and method of producing soybean milk with sweet-sour plum juice |
| CN103027357A (en) * | 2011-10-10 | 2013-04-10 | 崔霖 | Method for preparing syrup of plum |
-
2013
- 2013-10-31 CN CN201310526687.8A patent/CN103622101A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN102078018A (en) * | 2010-12-14 | 2011-06-01 | 戴锐 | Method for preparing dark plum soup |
| CN103027357A (en) * | 2011-10-10 | 2013-04-10 | 崔霖 | Method for preparing syrup of plum |
| CN102488015A (en) * | 2011-12-16 | 2012-06-13 | 上海艺杏食品有限公司 | Soybean milk with sweet-sour plum juice and method of producing soybean milk with sweet-sour plum juice |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105838540A (en) * | 2016-05-12 | 2016-08-10 | 枣阳市灵鹿酒业有限公司 | Ground sealed purple perilla waxberry summer-heat relieving rice wine |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140312 |
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| RJ01 | Rejection of invention patent application after publication |