CN102078018A - Method for preparing dark plum soup - Google Patents
Method for preparing dark plum soup Download PDFInfo
- Publication number
- CN102078018A CN102078018A CN2010105871142A CN201010587114A CN102078018A CN 102078018 A CN102078018 A CN 102078018A CN 2010105871142 A CN2010105871142 A CN 2010105871142A CN 201010587114 A CN201010587114 A CN 201010587114A CN 102078018 A CN102078018 A CN 102078018A
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- dark plum
- gross mass
- plum
- material requested
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Abstract
The invention discloses a method for preparing dark plum soup, which comprises the following steps of: soaking dark plum and hawthorn, draining, boiling the dark plum, the hawthorn, licorice root and sweet osmanthus flower together till boiling, adding brown sugar, boiling over soft fire for 2 to 3 hours, stopping the fire when half of soup is left, cooling and filtering. After the dried dark plum in an amount which is 40 percent of the total mass of the required materials is taken, the sweet osmanthus flower, the licorice root, the dark plum and the hawthorn are boiled in a pot till boiling, the brown sugar in an amount which is 3 percent of the total mass of the required materials is added, and the materials are boiled over soft fire for 2.5 hours to fulfill the purposes of improving the mouthfeel of the dark plum soup and enhancing the effect.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, particularly a kind of preparation method of syrup of plum.
Background technology
Syrup of plum contains rich organic acid, as citric acid, malic acid.Contain multivitamin in the smoked plum, especially vitamin B2 content is high, and wherein, citric acid can suppress lactic acid effectively, and drives away the harmful substance that makes blood vessel aging.Acidic materials in the syrup of plum can also promote the secretion of salivary gland and peptic glands, promote the production of body fluid to quench thirst, and can also avoid carsick, perhaps after drinking too much, play the effect of sobering up.Syrup of plum in the market, main material are dark plum, hawthorn, sweet osmanthus, Radix Glycyrrhizae, brown sugar.The brand of syrup of plum is a lot, but because the technology difference causes the mouthfeel difference bigger, effect is not obvious.
Summary of the invention
In order to overcome the deficiencies in the prior art, the preparation method that the purpose of this invention is to provide a kind of syrup of plum, by getting the dried dark plum of material requested gross mass 40%, sweet osmanthus, Radix Glycyrrhizae, dark plum and hawthorn are boiled in pot and rise the brown sugar that the back adds material requested gross mass 3%, little fire boils and reached the mouthfeel that improves syrup of plum in 2.5 hours, strengthens the purpose of effect.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of preparation method of syrup of plum comprises the steps:
1) gets the dried dark plum of material requested gross mass 30 ~ 50%, in 60 ℃ water, soaked 1 hour, drain;
2) get the hawthorn of material requested gross mass 41%, in 60 ℃ water, soaked 1 hour, drain;
3) get the sweet osmanthus of material requested gross mass 8%;
4) get the Radix Glycyrrhizae of material requested gross mass 8%;
5) in pot, fill with water, put into sweet osmanthus, Radix Glycyrrhizae, dark plum and hawthorn, the big baked wheaten cake to boiling;
6) brown sugar of adding material requested gross mass 2 ~ 5% in pot;
7) little fire boiled 2 ~ 3 hours;
8) water in the pot is remaining 50% o'clock, closes fire;
9) filter tinning.
For convenience of storage and transport, dark plum of selling on the market and hawthorn all are dried food and nuts generally, need water to soak 1 hour in 60 ℃ water before boiling, and help like this beneficiating ingredient is cooked; Sweet osmanthus helps mediating vivotoxin, relieving cough and reducing sputum, health moistening lung; Radix Glycyrrhizae is invigorated the spleen and benefited qi, and grows to cough moistening lung the effect of emergency detoxifcation; The beneficiating ingredient that boiling water helps in sweet osmanthus, Radix Glycyrrhizae, dark plum and the hawthorn fully decomposes, and enters in the soup; Add brown sugar and help toning, strengthen mouthfeel; Little fire boiled 2 ~ 3 hours, and the water in the pot closed fire at remaining 50% o'clock, helped improving the concentration of soup juice.
Further improvement of the present invention is: the dried dark plum of getting material requested gross mass 40%; Need water in 60 ℃ water, to soak 1 hour before boiling, help like this beneficiating ingredient is cooked.
Further improvement of the present invention is: the brown sugar that in pot, adds material requested gross mass 3%; Help toning, also help strengthening mouthfeel.
Further improvement of the present invention is: little fire boiled 2.5 hours; Little fire simmers, and the beneficiating ingredient in the material is fully cooked, and helps strengthening effect.
The invention has the beneficial effects as follows: by in pot, adding the brown sugar of material requested gross mass 3%.Help toning, strengthen mouthfeel; Be soaked in water 40% dried dark plum to swelling, help like this beneficiating ingredient is cooked; Little fire boiled 2.5 hours, and the beneficiating ingredient in the material is fully cooked, and helped strengthening effect.
Description of drawings
No accompanying drawing.
The specific embodiment
Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below by the specific embodiment.
Specific embodiment 1, a kind of preparation method of syrup of plum comprises the steps:
1) gets the dried dark plum of material requested gross mass 30 ~ 50%, in 60 ℃ water, soaked 1 hour, drain;
2) get the hawthorn of material requested gross mass 41%, in 60 ℃ water, soaked 1 hour, drain;
3) get the sweet osmanthus of material requested gross mass 8%;
4) get the Radix Glycyrrhizae of material requested gross mass 8%;
5) in pot, fill with water, put into sweet osmanthus, Radix Glycyrrhizae, dark plum and hawthorn, the big baked wheaten cake to boiling;
6) brown sugar of adding material requested gross mass 2 ~ 5% in pot;
7) little fire boiled 2 ~ 3 hours;
8) water in the pot is remaining 50% o'clock, closes fire;
9) filter tinning.
For convenience of storage and transport, dark plum of selling on the market and hawthorn all are dried food and nuts generally, need water to soak 1 hour in 60 ℃ water before boiling, and help like this beneficiating ingredient is cooked; Sweet osmanthus helps mediating vivotoxin, relieving cough and reducing sputum, health moistening lung; Radix Glycyrrhizae is invigorated the spleen and benefited qi, and grows to cough moistening lung the effect of emergency detoxifcation; The beneficiating ingredient that boiling water helps in sweet osmanthus, Radix Glycyrrhizae, dark plum and the hawthorn fully decomposes, and enters in the soup; Add brown sugar and help toning, strengthen mouthfeel; Little fire boiled 2.5 hours, and the water in the pot closed fire at remaining 50% o'clock, helped improving the concentration of soup juice.
Specific embodiment 2, different with specific embodiment 1 is: get 25 kilograms of dried dark plums.Need water in 60 ℃ water, to soak 1 hour before boiling, help like this beneficiating ingredient is cooked.
Specific embodiment 3, different with specific embodiment 1-2 is: the brown sugar that adds 2 kilograms in pot.Help toning, strengthen mouthfeel.
Specific embodiment 4, different with specific embodiment 1-3 is: little fire boiled 2.5 hours.Little fire slowly boils, and the beneficiating ingredient in the material is fully cooked, and helps strengthening effect.
The specific embodiment of the above is a better embodiment of the present invention; be not to limit concrete practical range of the present invention with this; for the general technical staff of the technical field of the invention; without departing from the inventive concept of the premise; can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (4)
1. the preparation method of a syrup of plum comprises the steps:
1) gets the dried dark plum of material requested gross mass 30 ~ 50%, in 60 ℃ water, soaked 1 hour, drain;
2) get the hawthorn of material requested gross mass 41%, in 60 ℃ water, soaked 1 hour, drain;
3) get the sweet osmanthus of material requested gross mass 8%;
4) get the Radix Glycyrrhizae of material requested gross mass 8%;
5) in pot, fill with water, put into sweet osmanthus, Radix Glycyrrhizae, dark plum and hawthorn, the big baked wheaten cake to boiling;
6) brown sugar of adding material requested gross mass 2 ~ 5% in pot;
7) little fire boiled 2 ~ 3 hours;
8) water in the pot is remaining 50% o'clock, closes fire;
9) filter tinning.
2. the preparation method of syrup of plum according to claim 1 is characterized in that: the dried dark plum of getting material requested gross mass 40%.
3. the preparation method of syrup of plum according to claim 1 is characterized in that: the brown sugar that adds material requested gross mass material requested gross mass 3% in pot.
4. the preparation method of syrup of plum according to claim 1, it is characterized in that: little fire boiled 2.5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105871142A CN102078018A (en) | 2010-12-14 | 2010-12-14 | Method for preparing dark plum soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105871142A CN102078018A (en) | 2010-12-14 | 2010-12-14 | Method for preparing dark plum soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102078018A true CN102078018A (en) | 2011-06-01 |
Family
ID=44084369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105871142A Pending CN102078018A (en) | 2010-12-14 | 2010-12-14 | Method for preparing dark plum soup |
Country Status (1)
| Country | Link |
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| CN (1) | CN102078018A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622101A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Jujube-smell health-maintaining plum syrup |
| CN105167080A (en) * | 2015-08-19 | 2015-12-23 | 邓家润 | Production process for plum syrup beverage |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
| CN107788304A (en) * | 2016-08-31 | 2018-03-13 | 王成有 | A kind of plum juice manufacture craft |
| CN108157698A (en) * | 2017-12-25 | 2018-06-15 | 宁夏喜力食品有限公司 | A kind of compound plum juice drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
-
2010
- 2010-12-14 CN CN2010105871142A patent/CN102078018A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
Non-Patent Citations (2)
| Title |
|---|
| 《二十四节气养生食谱》 20060531 邵淑杰 酸梅汤 中国轻工业出版社 第99页 1-4 , 第1版 * |
| 《山楂美食》 20090531 董文才,张仁庆 酸梅汤 经济日报出版社 第74-75页 1-4 , 第1版 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622101A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Jujube-smell health-maintaining plum syrup |
| CN105167080A (en) * | 2015-08-19 | 2015-12-23 | 邓家润 | Production process for plum syrup beverage |
| CN107788304A (en) * | 2016-08-31 | 2018-03-13 | 王成有 | A kind of plum juice manufacture craft |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
| CN108157698A (en) * | 2017-12-25 | 2018-06-15 | 宁夏喜力食品有限公司 | A kind of compound plum juice drink and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110601 |