CN108157698A - A kind of compound plum juice drink and preparation method thereof - Google Patents
A kind of compound plum juice drink and preparation method thereof Download PDFInfo
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- CN108157698A CN108157698A CN201711418490.7A CN201711418490A CN108157698A CN 108157698 A CN108157698 A CN 108157698A CN 201711418490 A CN201711418490 A CN 201711418490A CN 108157698 A CN108157698 A CN 108157698A
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- 235000014058 juice drink Nutrition 0.000 title claims abstract description 19
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000002002 slurry Substances 0.000 claims abstract description 24
- 238000001914 filtration Methods 0.000 claims abstract description 23
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 11
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 6
- 235000015165 citric acid Nutrition 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 6
- 235000001727 glucose Nutrition 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000007654 immersion Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 2
- 235000013616 tea Nutrition 0.000 claims 1
- 108010011485 Aspartame Proteins 0.000 abstract description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract description 5
- 229960003438 aspartame Drugs 0.000 abstract description 5
- 235000010357 aspartame Nutrition 0.000 abstract description 5
- 239000000605 aspartame Substances 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000001835 salubrious effect Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 239000006188 syrup Substances 0.000 description 11
- 235000020357 syrup Nutrition 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 5
- 239000000284 extract Substances 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 244000132436 Myrica rubra Species 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of compound plum juice drink, including the following raw material：Dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine, white granulated sugar, glucose, citric acid, honey element, Aspartame, potassium sorbate, sodium isoascorbate；Preparation method is after selected dry fruit raw material cleans up, and adds in tanning extractor and is extracted and boiled, and adding in white granulated sugar, glucose etc. after extraction slurries progress coarse filtration carries out mouthfeel and acidity allotment, refined filtration is carried out again obtains refined filtration slurries, instantaneous sterilization, it is filling after to get finished product.Drink of the present invention is rich in abundant nutritional ingredient, comfortable acid, salubrious tasty, unique flavor, has appetite-stimulating and indigestion-relieving, strengthening the spleen and replenishing qi, clearing away summerheat, the effect of moistening the lung and relieve the cough；Preparation process is simple, and selected natural dry fruit is allocated appropriate additive and boiled meticulously as raw material, not only make nutritional ingredient more sufficient, taste sour-sweet degree is more suitable for the mouthfeel of most of crowds, and long shelf-life, is that good merchantable brand is drunk in stomach strengthening and digestion promoting, relieving summer-heat health care.
Description
Technical field：
The present invention relates to a kind of syrup of plum beverage, more particularly to a kind of compound plum juice drink and preparation method thereof.
Background technology：
For smoked plum rich in organic acid, multivitamin, especially vitamin B2 content is high, is hundreds times of other fruit.
Syrup of plum contains more acidic materials, can promote the secretion of saliva and gastric juice, protects stomach.Smoked plum is drunk in the dog days time
Soup, not only sweet and sour taste, can also whet the appetite, keep the skin wet, and syrup of plum is when its sunstroke prevention quenches one's thirst with obvious effects by broad masses'
It welcomes.Although syrup of plum taste is sour, lacks and belong to alkaline group food, the acidic foods such as meat of overeating are drunk syrup of plum and more helped
In internal blood acid-base balance.In addition, syrup of plum can also reducing liver heat, help digest, reduce absorption of the stomach to grease, help body
Body is effectively discharged out fat and toxin, plays and solves greasy effect.
At present, the formula composition of existing syrup of plum mostly using hawthorn and smoked plum, three taste integration of drinking and medicinal herbs of Radix Glycyrrhizae medicinal material as major ingredient
Be prepared, a kind of plum juice drink as disclosed in CN103504399A, by dark plum and hawthorn, red bayberry, Radix Glycyrrhizae, sweet osmanthus, rock sugar,
Brown sugar, jujube are made；The plum juice drink is easy to make, simple for process, can reach while stomach invigorating is promoted benefiting qi and nourishing blood,
The effect of nourishing blood and tranquilization.Although existing syrup of plum can reach, appetizing is aid digestion and other effects, and mouthfeel is not met all simultaneously
The hobby and life habit of crowd, is not welcome especially by northerner, and existing syrup of plum most of holding time compared with
It is short.For this purpose, applicant develops a kind of compound plum juice drink to solve the above problems.
Invention content：
Of the existing technology to solve the problems, such as, the present invention provides a kind of compound plum juice drink and preparation method thereof,
For the drink under the premise of guarantee is full of nutrition and with health role, mouthfeel is suitble to the hobby of more crowds, and long shelf-life.
In order to solve the above technical problems, the present invention takes following technical scheme：
A kind of compound plum juice drink, by weight percentage including the following raw material：50~100wt% of dark plum, smoked plum
50~100wt%, 20~80wt% of hawthorn, 0.25~1.0wt% of Radix Glycyrrhizae, 0.25~1.0wt% of matrimony vine, white granulated sugar 20~
60wt%, 20~60wt% of glucose, 0.4~1.0wt% of citric acid, 0.1~0.5wt% of honey element, Aspartame 0.01~
0.05wt%, 0.01~0.03wt% of potassium sorbate, 0.01~0.03wt% of sodium isoascorbate and excess water.
The preparation method of above-mentioned compound plum juice drink, includes the following steps：
1) it after selected raw material dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine are respectively washed totally, weigh and adds in pure by proportioning
Water impregnates 30min；
2) by after immersion dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine add in tanning extractor, and add in a certain amount of pure
After water purification is extracted and boils 10~30min, slurries are extracted；
3) after the slurries of extraction being carried out coarse filtration, white granulated sugar, glucose, citric acid, honey element, Ah are sequentially added by proportioning
This Ba Tian, potassium sorbate, sodium isoascorbate carry out mouthfeel and acidity allotment, then carry out refined filtration, obtain refined filtration slurries；
4) by refined filtration slurries carry out instantaneous sterilization, it is filling after to get finished product.
Further, described in step 2) extract and boil after extraction slurries process be temperature control 90~96 DEG C it
Between, the time is 20~50min.
The beneficial effects of the present invention are：
The compound plum juice drink of the present invention, it is sour-sweet suitable rich in abundant nutritional ingredient compared with existing syrup of plum
Preferably, salubrious tasty, unique flavor has appetite-stimulating and indigestion-relieving, strengthening the spleen and replenishing qi, clearing away summerheat, the effect of moistening the lung and relieve the cough.Meanwhile this hair
Bright preparation process is simple, and selected natural dry fruit is allocated appropriate additive and boiled meticulously as raw material, not only make nutrition into
Point more sufficient, taste sour-sweet degree is more suitable for the mouthfeel of most of crowds, and the holding time of product is long, long shelf-life, suitable
Suitable long-term drinking throughout the year is that good merchantable brand is drunk in stomach strengthening and digestion promoting, relieving summer-heat health care.
Specific embodiment：
Technical scheme of the present invention is described in detail with reference to embodiment.
Embodiment 1
A kind of compound plum juice drink, by weight percentage including the following raw material：Dark plum 80wt%, smoked plum
80wt%, hawthorn 50wt%, Radix Glycyrrhizae 0.5wt%, matrimony vine 0.25wt%, white granulated sugar 45wt%, glucose 50wt%, citric acid
0.65wt%, honey element 0.25wt%, Aspartame 0.05wt%, potassium sorbate 0.02wt%, sodium isoascorbate 0.02wt%
And excess water.
Preparation method includes the following steps：
1) it after selected raw material dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine are respectively washed totally, weigh and adds in pure by proportioning
Water impregnates 30min；
2) by after immersion dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine add in tanning extractor, and add in a certain amount of pure
It it is 95 DEG C in temperature, the time is extracts slurries under the conditions of 30min after water purification is extracted and boils 25min；
3) after the slurries of extraction being carried out coarse filtration, white granulated sugar, glucose, citric acid, honey element, Ah are sequentially added by proportioning
This Ba Tian, potassium sorbate, sodium isoascorbate carry out mouthfeel and acidity allotment, then carry out refined filtration, obtain refined filtration slurries；
4) by refined filtration slurries carry out instantaneous sterilization, it is filling after to get finished product.
Embodiment 2
A kind of compound plum juice drink, by weight percentage including the following raw material：Dark plum 60wt%, smoked plum
100wt%, hawthorn 35wt%, Radix Glycyrrhizae 1.0wt%, matrimony vine 0.2wt%, white granulated sugar 50wt%, glucose 35wt%, citric acid
0.45wt%, honey element 0.3wt%, Aspartame 0.02wt%, potassium sorbate 0.01wt%, sodium isoascorbate 0.015wt%
And excess water.
Preparation method includes the following steps：
1) it after selected raw material dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine are respectively washed totally, weigh and adds in pure by proportioning
Water impregnates 30min；
2) by after immersion dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine add in tanning extractor, and add in a certain amount of pure
It it is 90 DEG C in temperature, the time is extracts slurries under the conditions of 50min after water purification is extracted and boils 15min；
3) after the slurries of extraction being carried out coarse filtration, white granulated sugar, glucose, citric acid, honey element, Ah are sequentially added by proportioning
This Ba Tian, potassium sorbate, sodium isoascorbate carry out mouthfeel and acidity allotment, then carry out refined filtration, obtain refined filtration slurries；
4) by refined filtration slurries carry out instantaneous sterilization, it is filling after to get finished product.
Embodiment 2
A kind of compound plum juice drink, by weight percentage including the following raw material：Dark plum 100wt%, smoked plum
50wt%, hawthorn 65wt%, Radix Glycyrrhizae 0.25wt%, matrimony vine 1.0wt%, white granulated sugar 25wt%, glucose 40wt%, citric acid
0.5wt%, honey element 0.15wt%, Aspartame 0.03wt%, potassium sorbate 0.03wt%, sodium isoascorbate 0.01wt%
And excess water.
Preparation method includes the following steps：
1) it after selected raw material dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine are respectively washed totally, weigh and adds in pure by proportioning
Water impregnates 30min；
2) by after immersion dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine add in tanning extractor, and add in a certain amount of pure
It it is 92 DEG C in temperature, the time is extracts slurries under the conditions of 45min after water purification is extracted and boils 30min；
3) after the slurries of extraction being carried out coarse filtration, white granulated sugar, glucose, citric acid, honey element, Ah are sequentially added by proportioning
This Ba Tian, potassium sorbate, sodium isoascorbate carry out mouthfeel and acidity allotment, then carry out refined filtration, obtain refined filtration slurries；
4) by refined filtration slurries carry out instantaneous sterilization, it is filling after to get finished product.
Whether the mouthfeel of the date-wolfberry fruit apricot juice prepared to obtain 1~embodiment of embodiment 3 meets the hobby of consumer, will
1. the compound plum juice drink of finished product contains numbers in 200 cups, in addition buy certain syrup of plum in the market and equally contain
Enter and numbered 2. in 200 cups.200 experiencers randomly selected 1. will be given simultaneously with the cup of number 2. equipped with drink number
(consumer groups different for age, gender, operation etc.) drink, the impression after record is drunk respectively.As a result：It is drunk by statistics
The record experienced afterwards wherein 196 experiencers are higher to the drink degree of liking of number 1., represents that sour-sweet taste is suitble to, in good taste；It is surplus
4 experiencers of remaininging do not like the drink performance numbered 2..It follows that the mouthfeel of the compound plum juice drink of the present invention is suitble to
The taste of most consumers, it is comfortable acid, salubrious tasty, it is a kind of favorite health drink of consumer.
Claims (3)
1. a kind of compound plum juice drink, it is characterised in that：Include the following raw material by weight percentage：Dark plum 50~
100wt%, 50~100wt% of smoked plum, 20~80wt% of hawthorn, 0.25~1.0wt% of Radix Glycyrrhizae, 0.25~1.0wt% of matrimony vine, in vain
20~60wt% of granulated sugar, 20~60wt% of glucose, 0.4~1.0wt% of citric acid, honey element 0.1~0.5wt%, A Siba
0.01~0.05wt% of sweet tea, 0.01~0.03wt% of potassium sorbate, 0.01~0.03wt% of sodium isoascorbate and excess water.
2. the preparation method of compound plum juice drink according to claim 1, it is characterised in that：Include the following steps：
1) it after selected raw material dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine are respectively washed totally, are weighed by proportioning and adds in pure water logging
Steep 30min；
2) by after immersion dark plum, smoked plum, hawthorn, Radix Glycyrrhizae, matrimony vine add in tanning extractor, and add in a certain amount of pure water
After being extracted and boiling 10~30min, slurries are extracted；
3) after the slurries of extraction being carried out coarse filtration, white granulated sugar, glucose, citric acid, honey element, A Siba are sequentially added by proportioning
Sweet tea, potassium sorbate, sodium isoascorbate carry out mouthfeel and acidity allotment, then carry out refined filtration, obtain refined filtration slurries；
4) by refined filtration slurries carry out instantaneous sterilization, it is filling after to get finished product.
3. the preparation method of compound plum juice drink according to claim 2, it is characterised in that：It is soaked described in step 2)
The process that slurries are extracted after carrying and boiling is that temperature is controlled between 90~96 DEG C, and the time is 20~50min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711418490.7A CN108157698A (en) | 2017-12-25 | 2017-12-25 | A kind of compound plum juice drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711418490.7A CN108157698A (en) | 2017-12-25 | 2017-12-25 | A kind of compound plum juice drink and preparation method thereof |
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| CN108157698A true CN108157698A (en) | 2018-06-15 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996917A (en) * | 2017-12-25 | 2018-05-08 | 宁夏喜力食品有限公司 | A kind of date-wolfberry fruit apricot juice and preparation method thereof |
| CN109430661A (en) * | 2019-01-04 | 2019-03-08 | 陕西盛华药业有限责任公司 | A kind of preparation method of syrup of plum underflow |
| CN109619340A (en) * | 2019-01-30 | 2019-04-16 | 西安冰峰饮料有限责任公司 | The extraction process of syrup of plum automatic production process and inspissated juice |
| CN111528372A (en) * | 2020-05-11 | 2020-08-14 | 嘉峪关市龙虎健饮料厂 | Preparation process of fruit juice beverage |
| CN111567701A (en) * | 2020-05-25 | 2020-08-25 | 西安福瑞德食品饮料有限公司 | Plum syrup and preparation method thereof |
| CN111938046A (en) * | 2020-09-01 | 2020-11-17 | 宁夏喜力食品有限公司 | Fruit juice type soda plum juice beverage and preparation method thereof |
| CN114097963A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula and preparation process of zero-additive plum juice |
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| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
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| CN107996917A (en) * | 2017-12-25 | 2018-05-08 | 宁夏喜力食品有限公司 | A kind of date-wolfberry fruit apricot juice and preparation method thereof |
| CN109430661A (en) * | 2019-01-04 | 2019-03-08 | 陕西盛华药业有限责任公司 | A kind of preparation method of syrup of plum underflow |
| CN109619340A (en) * | 2019-01-30 | 2019-04-16 | 西安冰峰饮料有限责任公司 | The extraction process of syrup of plum automatic production process and inspissated juice |
| CN111528372A (en) * | 2020-05-11 | 2020-08-14 | 嘉峪关市龙虎健饮料厂 | Preparation process of fruit juice beverage |
| CN111567701A (en) * | 2020-05-25 | 2020-08-25 | 西安福瑞德食品饮料有限公司 | Plum syrup and preparation method thereof |
| CN111938046A (en) * | 2020-09-01 | 2020-11-17 | 宁夏喜力食品有限公司 | Fruit juice type soda plum juice beverage and preparation method thereof |
| CN114097963A (en) * | 2021-12-02 | 2022-03-01 | 重庆禾口王食品饮料有限公司 | Formula and preparation process of zero-additive plum juice |
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