CN105166263A - Blood tonifying and qi benefiting preserved millet-containing pumpkin processing method - Google Patents
Blood tonifying and qi benefiting preserved millet-containing pumpkin processing method Download PDFInfo
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Abstract
The present invention provides a blood tonifying and qi benefiting preserved millet-containing pumpkin processing method and the blood tonifying and qi benefiting preserved millet-containing pumpkin consists of the following raw materials: millet, pumpkins, soybeans, rice, glutinous rice, (pitted) red dates, apple juice, carrot juice, carthamus tinctorius flowers, smoked plums, haws, licorice, cassia twigs, dried ginger, herba houttuyniae, citrus sinensis peels, brown sugar, citric acids, stevioside, potassium sorbate, milk, sweet wine, and an appropriate amount of water. The preparation method comprises the following steps that the pumpkins are cut into blocks, the pumpkin blocks are subjected to color protection and hardening, and the hardened pumpkin blocks are steamed until the pumpkin blocks are medium cooked; the pumpkin slices are soaked into sugar syrup; the millet, soybeans, rice, glutinous rice, and red dates are beat into a mixed pulp; the carthamus tinctorius flowers, smoked plums, haws, licorice, cassia twigs, dried ginger, and herba houttuynia are extracted to obtain an extract; and the pumpkin slices are subjected to cooking, draining, baking, cooling, and packaging. The preserved millet pumpkin is simple in processing steps, is fragrant, sweet and tasty, has an aftertaste, is rich in nutrition, and has efficacies of nourishing yin and tonifying blood, supplementing spleen and benefiting qi, etc., as well as improving skin, regulating intestines and stomach, etc.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of processing method of nourishing blood and invigorating qi millet preserved squash.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Millet has again the title such as maize, white fine strain of millet grain, sacrifical grain in ancient times rice, Huang Su, highland barley, millet, is the kind benevolence of grass grain.Millet is containing protein, higher than rice, in every 100 grams fatty 1.7 grams, and 76.1 grams, carbohydrate, is all not less than paddy and wheat.The carrotene do not contained in general grain, the every 100 grams of content of millet reach 0.12 milligram, and the content of vitamin B1 occupies first of all grain.Except edible, also can to make wine, making maltose.Millet, because being rich in vitamin B1, B12 etc., having and prevents indigestion and anti-neuritis and prevent athlete's foot, prevent gastric disorder causing nausea, vomiting, have the function of nourishing yin and nourishing blood, the physique of puerpera's cold of insufficiency type can be made to be taken good care of, help them to regain one's strength; Also have and alleviate wrinkle, color spot, Pigmented effect.
Pumpkin is 1 year draft of overgrowing, and containing a large amount of zinc in pumpkin, skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the effect of the heart, well can also eliminate the sudden change of inferior ammonium nitrate, prevents the appearance of cancer cell.Eating pumpkin can help peptic digest to protect gastric mucosa, and the pectin contained in pumpkin can also protect Wei Jiao road mucous membrane, stimulates from coarse food; promote ulcer healing, ingredient can promote choleresis, strengthens gastrointestinal peristalsis; help food digestion, be suitable for stomach patient.The all right effectively preventing diabetes of pumpkin, reduction blood sugar in addition, pumpkin is also good food, has the effect of expelling parasite.Cook congee to eat and more can contribute to digestion.Pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, has moistening lung qi-benefitting, apocenosis of reducing phlegm, and expelling parasite is detoxified, and treats lung carbuncle constipation, moistens follicular wall, effects such as anti-acne of improving looks.
Preserved squash is more common food, but the food variety of its collocation is abundant not enough at present, and function has to be developed, and the food variety that some can be coordinated to have health care adds the making of preserved squash, is satisfied with the needs of health of people life.
Summary of the invention
The present invention, in order to make up the deficiencies in the prior art, provides a kind of processing method of nourishing blood and invigorating qi millet preserved squash.
For solving the problems of the technologies described above, the present invention is achieved by the following technical solutions: a kind of processing method of nourishing blood and invigorating qi millet preserved squash, be made up of following raw material: millet 70-80 part, pumpkin 260-300 part, soya bean 25-30 part, rice 20-30 part, glutinous rice 10-15 part, red date (stoning) 10-15 part, cider 15-20 part, carrot juice 15-20 part, safflower 5-6 part, dark plum 4-5 part, hawthorn 5-6 part, Radix Glycyrrhizae 5-6 part, cassia twig 5-6 part, rhizoma zingiberis 5-6 part, cordate houttuynia 2-3 part, brown sugar 15-20 part, citric acid 0.5-1.5 part, steviol glycoside 0.5-1.5 part, potassium sorbate 0.5-1.5 part, milk 4-6 part, sweet wine 5-7 part, water is appropriate,
A processing method for nourishing blood and invigorating qi millet preserved squash, comprises the following steps:
(1) select ripe pumpkin and remove flesh, after cleaning, being cut into pumpkin slice, dropping in the solution containing color stabilizer and curing agent and soak 8-12 hour, remove residual soaking solution with flowing clear water, steaming to medium rare in steamer;
(2) brown sugar and sweet wine are added the heating of a small amount of water and dissolve into syrup, the pumpkin slice that step (1) obtains is put into syrup and carries out dipping 20-30 hour;
(3) millet, soya bean, rice, glutinous rice, red date (stoning) are put into pot after cleaning, heating simmers 30-40 minute, is taken out by all materials and breaks into mixing slurry;
(4) safflower, dark plum, hawthorn, Radix Glycyrrhizae, cassia twig, rhizoma zingiberis, the cordate houttuynia water extraction of 5-10 times amount are got, obtain extract for subsequent use;
(5) pumpkin slice that step (2) obtains is put into heating container, add above-mentioned mixing slurry and extract, 5-8 minute is boiled in big fire, cider, carrot juice, citric acid, steviol glycoside, potassium sorbate, milk is added when pumpkin slice is well-done, use little fire instead to continue to boil 15-20 minute, drain, at the temperature of 60-70 DEG C, pumpkin slice is baked to water content 20-30%, cooling final vacuum packs to obtain finished product.
Beneficial effect of the present invention:
The inventive method step is simple, using millet, pumpkin etc. as primary raw material, fragrant and sweet good to eat, make people's aftertaste, it is nutritious, the effect such as there is nourishing yin and nourishing blood, invigorate the spleen and benefit qi, meanwhile, owing to adding the raw material such as safflower, dark plum, hawthorn, Radix Glycyrrhizae, cassia twig, rhizoma zingiberis, cordate houttuynia in formula, product of the present invention is had and improves the effects such as skin, coordinating intestines and stomach, enhancing body immunity.
Detailed description of the invention
Embodiment 1
A processing method for nourishing blood and invigorating qi millet preserved squash, is made up of following raw material: millet 70 parts, 260 parts, pumpkin, soya bean 25 parts, 20 parts, rice, 10 parts, glutinous rice, red date (stoning) 10 parts, cider 15 parts, carrot juice 15 parts, 5 parts, safflower, dark plum 4 parts, hawthorn 5 parts, 5 parts, Radix Glycyrrhizae, cassia twig 5 parts, rhizoma zingiberis 5 parts, cordate houttuynia 2 parts, 15 parts, brown sugar, citric acid 0.5 part, steviol glycoside 0.5 part, potassium sorbate 0.5 part, 4 parts, milk, sweet wine 5 parts, water are appropriate;
A processing method for nourishing blood and invigorating qi millet preserved squash, comprises the following steps:
(1) select ripe pumpkin and remove flesh, after cleaning, being cut into pumpkin slice, dropping in the solution containing color stabilizer and curing agent and soak 8-12 hour, remove residual soaking solution with flowing clear water, steaming to medium rare in steamer;
(2) brown sugar and sweet wine are added the heating of a small amount of water and dissolve into syrup, the pumpkin slice that step (1) obtains is put into syrup and carries out dipping 20 hours;
(3) millet, soya bean, rice, glutinous rice, red date (stoning) are put into pot after cleaning, heating simmers 30 minutes, is taken out by all materials and breaks into mixing slurry;
(4) safflower, dark plum, hawthorn, Radix Glycyrrhizae, cassia twig, rhizoma zingiberis, the cordate houttuynia water extraction of 5 times amount are got, obtain extract for subsequent use;
(5) pumpkin slice that step (2) obtains is put into heating container, add above-mentioned mixing slurry and extract, big fire boils 5 minutes, cider, carrot juice, citric acid, steviol glycoside, potassium sorbate, milk is added when pumpkin slice is well-done, use little fire instead to continue to boil 15 minutes, drain, at the temperature of 60 DEG C, pumpkin slice is baked to water content 20%, cooling final vacuum packs to obtain finished product.
Embodiment 2
A processing method for nourishing blood and invigorating qi millet preserved squash, is made up of following raw material: millet 80 parts, 300 parts, pumpkin, soya bean 30 parts, 30 parts, rice, 15 parts, glutinous rice, red date (stoning) 15 parts, cider 20 parts, carrot juice 20 parts, 6 parts, safflower, dark plum 5 parts, hawthorn 6 parts, 6 parts, Radix Glycyrrhizae, cassia twig 6 parts, rhizoma zingiberis 6 parts, cordate houttuynia 3 parts, 20 parts, brown sugar, citric acid 1.5 parts, steviol glycoside 1.5 parts, potassium sorbate 1.5 parts, 6 parts, milk, sweet wine 7 parts, water are appropriate;
A processing method for nourishing blood and invigorating qi millet preserved squash, comprises the following steps:
(1) select ripe pumpkin and remove flesh, after cleaning, being cut into pumpkin slice, dropping in the solution containing color stabilizer and curing agent and soak 8-12 hour, remove residual soaking solution with flowing clear water, steaming to medium rare in steamer;
(2) brown sugar and sweet wine are added the heating of a small amount of water and dissolve into syrup, the pumpkin slice that step (1) obtains is put into syrup and carries out dipping 30 hours;
(3) millet, soya bean, rice, glutinous rice, red date (stoning) are put into pot after cleaning, heating simmers 40 minutes, is taken out by all materials and breaks into mixing slurry;
(4) safflower, dark plum, hawthorn, Radix Glycyrrhizae, cassia twig, rhizoma zingiberis, the cordate houttuynia water extraction of 5-10 times amount are got, obtain extract for subsequent use;
(5) pumpkin slice that step (2) obtains is put into heating container, add above-mentioned mixing slurry and extract, big fire boils 8 minutes, cider, carrot juice, citric acid, steviol glycoside, potassium sorbate, milk is added when pumpkin slice is well-done, use little fire instead to continue to boil 20 minutes, drain, at the temperature of 70 DEG C, pumpkin slice is baked to water content 30%, cooling final vacuum packs to obtain finished product.
Claims (1)
1. the processing method of a nourishing blood and invigorating qi millet preserved squash, it is characterized in that, be made up of following raw material: millet 70-80 part, pumpkin 260-300 part, soya bean 25-30 part, rice 20-30 part, glutinous rice 10-15 part, red date (stoning) 10-15 part, cider 15-20 part, carrot juice 15-20 part, safflower 5-6 part, dark plum 4-5 part, hawthorn 5-6 part, Radix Glycyrrhizae 5-6 part, cassia twig 5-6 part, rhizoma zingiberis 5-6 part, cordate houttuynia 2-3 part, orange skin 2-3 part, brown sugar 15-20 part, citric acid 0.5-1.5 part, steviol glycoside 0.5-1.5 part, potassium sorbate 0.5-1.5 part, milk 4-6 part, sweet wine 5-7 part, water is appropriate,
A processing method for nourishing blood and invigorating qi millet preserved squash, comprises the following steps:
(1) select ripe pumpkin and remove flesh, after cleaning, being cut into pumpkin slice, dropping in the solution containing color stabilizer and curing agent and soak 8-12 hour, remove residual soaking solution with flowing clear water, steaming to medium rare in steamer;
(2) brown sugar and sweet wine are added the heating of a small amount of water and dissolve into syrup, the pumpkin slice that step (1) obtains is put into syrup and carries out dipping 20-30 hour;
(3) millet, soya bean, rice, glutinous rice, red date (stoning) are put into pot after cleaning, heating simmers 30-40 minute, is taken out by all materials and breaks into mixing slurry;
(4) safflower, dark plum, hawthorn, Radix Glycyrrhizae, cassia twig, rhizoma zingiberis, the cordate houttuynia water extraction of 5-10 times amount are got, obtain extract for subsequent use;
(5) pumpkin slice that step (2) obtains is put into heating container, add above-mentioned mixing slurry and extract, 5-8 minute is boiled in big fire, cider, carrot juice, citric acid, steviol glycoside, potassium sorbate, milk is added when pumpkin slice is well-done, use little fire instead to continue to boil 15-20 minute, drain, at the temperature of 60-70 DEG C, pumpkin slice is baked to water content 20-30%, cooling final vacuum packs to obtain finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259713A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of compound dried meat of Semen Glycines body-building fruit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249906A (en) * | 1998-12-31 | 2000-04-12 | 吴宝贵 | Preparation of preserved squash |
| CN103875867A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Hawthorn and strawberry preserved fruit with effects of nourishing stomach and promoting digestion |
| CN104413364A (en) * | 2013-08-22 | 2015-03-18 | 黄俭良 | Production method of preserved pumpkin |
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2015
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249906A (en) * | 1998-12-31 | 2000-04-12 | 吴宝贵 | Preparation of preserved squash |
| CN104413364A (en) * | 2013-08-22 | 2015-03-18 | 黄俭良 | Production method of preserved pumpkin |
| CN103875867A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Hawthorn and strawberry preserved fruit with effects of nourishing stomach and promoting digestion |
Cited By (1)
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| CN106259713A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of compound dried meat of Semen Glycines body-building fruit and preparation method thereof |
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