CN105029592A - Processing method of flower mushroom cola carbonated beverage - Google Patents
Processing method of flower mushroom cola carbonated beverage Download PDFInfo
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- CN105029592A CN105029592A CN201510499769.7A CN201510499769A CN105029592A CN 105029592 A CN105029592 A CN 105029592A CN 201510499769 A CN201510499769 A CN 201510499769A CN 105029592 A CN105029592 A CN 105029592A
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- Prior art keywords
- flower mushroom
- processing method
- cola
- mushroom
- extract
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000013361 beverage Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 240000006063 Averrhoa carambola Species 0.000 claims description 2
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 2
- 241000756943 Codonopsis Species 0.000 claims description 2
- 240000006079 Schisandra chinensis Species 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method of a flower mushroom cola carbonated beverage, and belongs to the field of beverage processing. The processing method of the flower mushroom cola carbonated beverage is characterized by adopting a processing technology sequence of raw material selecting, extracting, filtering, blending, bottling and finishing products. The processing method has the beneficial effects that the juice of a product provided by the invention is limpid, sweet and sour and palatable, has the special delicious flavor of a flower mushroom, and is low in caloric; the product provided by the invention is rich in nutrition, easy to digest, beneficial for adjusting human metabolism and delaying senescence, convenient to drink, and also has the functions of cancer prevention and anti-cancer, and is a type of health food which is unique in flavor and suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of flower mushroom cola-flavored carbonated beverages.
Background technology
Flower mushroom, top grade in mushroom, have the title of " mountain delicacy ".Flower mushroom often only has copper coin so large, and whole body is all colored, and mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, the crackle of the micro-Huang of adularescent band, and shape is as daisy_petal part, and this is after the frostbite of mushroom face, irradiates to make up again to be formed through sunlight, so, also known as chrysanthemum mushroom.Bacterium limit is involute, and lamella is white thin clean, and stem is short.Large with it, mushroom is thick, water content is low, long shelf-life and enjoying great prestige at home and abroad.
The effect of flower mushroom: flower mushroom is containing protein, amino acid, fat, crude fibre and vitamin A, B2, C, nicotinic acid, calcium, phosphorus, iron etc.Albumin, glutelin, alcohol soluble protein, amino acid etc. are had, always by as the tonic of promoting longevity in its protein.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets, have the reputation of " plant queen ".Its water content is 1/2nd of common mushroom, and amino acid whose content exceeds 3 ~ 4 times, excellent taste, and its flavour is delicious, and being the good material of the cooking, is again the panacea of curing the disease.
Fresh flower mushroom is not easily preserved, and high nutritive value, for being processed into the comprehensive utilization that flower mushroom cola-flavored carbonated beverages can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution flower mushroom is not easily stored, a kind of processing method of flower mushroom cola-flavored carbonated beverages is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for flower mushroom cola-flavored carbonated beverages, is characterized in that: adopt → → finished product processing process of bottling of selecting materials → extract → filter → allocate, concrete operation step is:
(1) select materials: select the flower mushroom without disease and pest, remove pollution, putrefaction, clean for subsequent use;
(2) extract: cassia seed, Radix Codonopsis, the fruit of Chinese magnoliavine and flower mushroom are put into extraction vessel, adds the clear water of 12 times, and pushed down, keep 22 minutes at 95 DEG C, extract twice, the juice of extracted twice is merged, stand-by;
(3) allocate: by protein sugar dissolved in boiled water, when temperature is down to 50 DEG C, add 10% star fruit juice, 5% honey, 1% edible phosphoric acid and panchromatic cola essence, 0.3% coffee aroma containing caramel colorant, cooling, filter; Add the carbonic acid, malic acid, the honey element that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Beneficial effect: product juice of the present invention is limpid, sweet and sour palatability, have the distinctive delicious local flavor of flower mushroom, heat is low, and this product is not only nutritious, be easy to digestion, be conducive to regulating human metabolism, delay senility, and instant, also having effect of cancer-resisting, is a kind of unique flavor, all-ages health food.
Detailed description of the invention
Embodiment 1
:
A processing method for flower mushroom cola-flavored carbonated beverages, concrete operation step is:
(1) select materials: select the glossy ganoderma without disease and pest and flower mushroom, remove pollution, putrefaction, clean for subsequent use;
(2) extract: glossy ganoderma, flower mushroom are put into extraction vessel, adds the clear water of 5 times, and push down glossy ganoderma, flower mushroom, keep 15 minutes at 75 DEG C, extract twice, the bacterium juice of extracted twice is merged, stand-by;
(3) allocate: by sucrose dissolved in boiled water, when temperature is down to 85 DEG C, add 10% extra large red pieces juice, 2% honey, 1% cloves, 0.8% edible phosphoric acid and panchromatic cola essence, 0.5% Ginseng extract containing caramel colorant, cooling, filter; Add the lactic acid, carbonic acid, sucrose, sweet treasured, the concentrated apple juice that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Embodiment 2
:
A processing method for flower mushroom cola-flavored carbonated beverages, concrete operation step is:
(1) select materials: select without the fleece-flower root of disease and pest, glutinous rehmannia, the wind-weed and flower mushroom, remove pollute, putrefaction, clean for subsequent use;
(2) extract: raw material is put into extraction vessel, adds the clear water of 8 times, and push down raw material, keep 25 minutes at 70 DEG C, extract twice, the bacterium juice of extracted twice is merged, stand-by;
(3) allocate: by fructose dissolved in boiled water, when temperature is down to 80 DEG C, add 8% honey peach juice, 3% honey, 2% edible phosphoric acid and panchromatic cola essence, 2% Herba Menthae powder containing caramel colorant, cooling, filter; Add the citric acid, carbonic acid, fructose, honey element, the Chinese pear-leaved crabapple inspissated juice that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for flower mushroom cola-flavored carbonated beverages, is characterized in that: adopt → → finished product processing process of bottling of selecting materials → extract → filter → allocate, concrete operation step is:
(1) select materials: select the flower mushroom without disease and pest, remove pollution, putrefaction, clean for subsequent use;
(2) extract: cassia seed, Radix Codonopsis, the fruit of Chinese magnoliavine and flower mushroom are put into extraction vessel, adds the clear water of 12 times, and pushed down, keep 22 minutes at 95 DEG C, extract twice, the juice of extracted twice is merged, stand-by;
(3) allocate: by protein sugar dissolved in boiled water, when temperature is down to 50 DEG C, add 10% star fruit juice, 5% honey, 1% edible phosphoric acid and panchromatic cola essence, 0.3% coffee aroma containing caramel colorant, cooling, filter; Add the carbonic acid, malic acid, the honey element that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499769.7A CN105029592A (en) | 2015-08-16 | 2015-08-16 | Processing method of flower mushroom cola carbonated beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510499769.7A CN105029592A (en) | 2015-08-16 | 2015-08-16 | Processing method of flower mushroom cola carbonated beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029592A true CN105029592A (en) | 2015-11-11 |
Family
ID=54437037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510499769.7A Pending CN105029592A (en) | 2015-08-16 | 2015-08-16 | Processing method of flower mushroom cola carbonated beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029592A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285639A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Preparation method of carbonated health beverage containing tremella aurantialba and lentinus edodes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150002A (en) * | 1996-09-18 | 1997-05-21 | 邓勇 | Eucommia bark Cola and preparing process thereof |
| CN1244359A (en) * | 1998-08-10 | 2000-02-16 | 宋睿 | Soda drink |
| CN101061884A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Health care fizzwater made of mushroom |
| CN103932341A (en) * | 2014-04-24 | 2014-07-23 | 上海慈瑞医药科技有限公司 | Soda drink containing shitake mushroom extracting solution, and preparation method thereof |
-
2015
- 2015-08-16 CN CN201510499769.7A patent/CN105029592A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150002A (en) * | 1996-09-18 | 1997-05-21 | 邓勇 | Eucommia bark Cola and preparing process thereof |
| CN1244359A (en) * | 1998-08-10 | 2000-02-16 | 宋睿 | Soda drink |
| CN101061884A (en) * | 2006-04-27 | 2007-10-31 | 赵保云 | Health care fizzwater made of mushroom |
| CN103932341A (en) * | 2014-04-24 | 2014-07-23 | 上海慈瑞医药科技有限公司 | Soda drink containing shitake mushroom extracting solution, and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 倪娜: "《食品加工实验指导》", 30 June 2015, 中国质检出版社 * |
| 张智等: "《食用菌栽培与加工技术》", 31 December 2011, 中国林业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285639A (en) * | 2015-11-26 | 2016-02-03 | 陈伟 | Preparation method of carbonated health beverage containing tremella aurantialba and lentinus edodes |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |