CN103932341A - Soda drink containing shitake mushroom extracting solution, and preparation method thereof - Google Patents
Soda drink containing shitake mushroom extracting solution, and preparation method thereof Download PDFInfo
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- CN103932341A CN103932341A CN201410168085.4A CN201410168085A CN103932341A CN 103932341 A CN103932341 A CN 103932341A CN 201410168085 A CN201410168085 A CN 201410168085A CN 103932341 A CN103932341 A CN 103932341A
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- mushroom extract
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 120
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 title abstract 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 32
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 30
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 16
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 16
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- 238000002137 ultrasound extraction Methods 0.000 claims abstract description 14
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical group [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 20
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 229940088594 vitamin Drugs 0.000 claims description 15
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 15
- 239000008213 purified water Substances 0.000 claims description 12
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 10
- 239000001110 calcium chloride Substances 0.000 claims description 10
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 10
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 10
- 238000005374 membrane filtration Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 7
- 229930003537 Vitamin B3 Natural products 0.000 claims description 7
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 7
- 235000019160 vitamin B3 Nutrition 0.000 claims description 7
- 239000011708 vitamin B3 Substances 0.000 claims description 7
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 6
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 6
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 6
- 235000008151 pyridoxamine Nutrition 0.000 claims description 6
- 239000011699 pyridoxamine Substances 0.000 claims description 6
- 108010011485 Aspartame Proteins 0.000 claims description 5
- 239000000605 aspartame Substances 0.000 claims description 5
- 235000010357 aspartame Nutrition 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 5
- 229960003438 aspartame Drugs 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- 102000040350 B family Human genes 0.000 claims description 4
- 108091072128 B family Proteins 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 239000000619 acesulfame-K Substances 0.000 claims description 4
- 159000000007 calcium salts Chemical class 0.000 claims description 4
- ASARMUCNOOHMLO-WLORSUFZSA-L cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2s)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O ASARMUCNOOHMLO-WLORSUFZSA-L 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 4
- 159000000003 magnesium salts Chemical class 0.000 claims description 4
- 239000007968 orange flavor Substances 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 239000004376 Sucralose Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000019408 sucralose Nutrition 0.000 claims description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
- 235000010374 vitamin B1 Nutrition 0.000 claims description 2
- 239000011691 vitamin B1 Substances 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 7
- 238000000605 extraction Methods 0.000 abstract description 5
- 230000003796 beauty Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 3
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 3
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 244000131522 Citrus pyriformis Species 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000686 essence Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 229920001491 Lentinan Polymers 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 210000004051 gastric juice Anatomy 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229940115286 lentinan Drugs 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- DLFVBJFMPXGRIB-UHFFFAOYSA-N Acetamide Chemical compound CC(N)=O DLFVBJFMPXGRIB-UHFFFAOYSA-N 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 2
- 241000222418 Lentinus Species 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- 241000222485 Agaricales Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 241000222433 Tricholomataceae Species 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a soda drink containing a shitake mushroom extracting solution, and a preparation method thereof. The soda drink is characterized by comprising the shitake mushroom extracting solution and sodium hydrogen carbonate. The method takes the shitake mushroom extracting solution and the sodium hydrogen carbonate as main raw materials; ultrasonic extraction is firstly carried out on shitake mushrooms, so that the extraction efficiency is high, and effective components in the shitake mushrooms are prevented being destroyed; sodium hydrogen carbonate is fed into the shitake mushroom extracting solution, so that the stability of functional components in the shitake mushrooms can be guaranteed, an alkaline drink is obtained, multiple functions of a human body can be adjusted, and the functions of the drink are improved; essence, a sweetening agent and carbon dioxide are fed into the drink, so that the special odor of the shitake mushrooms can be covered up, and the drink is good in mouth feel; a stabilizer is fed into the drink, so that the phenomena of layering, precipitating and the like of the drink can be prevented, and the drink is good in appearance. The shitake mushroom extract is added into the drink, so that the soda drink has the effects of improving immunity, eliminating fatigue, maintaining beauty and keeping young, etc.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of fashion drink containing mushroom extract and preparation method thereof.
Background technology
Lentinus Basidiomycetes, Agaricales, Tricholomataceae, Lentinus, formal name used at school Lentinus edodes, originates from China, is second-biggest-in-the-world mushroom, the Precious Edible Fungi that Ye Shi China has long enjoyed a good reputation.Its main nutrient composition lentinan has the tumour of inhibition, regulates many-sided pharmacologically actives such as immune, antiviral and anti-oxidant, and toxic and side effect is little.In the infusion of mushroom, also contain the compositions such as several amino acids, acetamide, choline, adenine.In mushroom, also contain abundant food fiber, often eat and can reduce the cholesterol in blood, atherosclerosis, all effective to preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes.The traditional Chinese medical science thinks that mushroom has filling liver kidney, strengthening the spleen and stomach, and replenishing qi and blood, intelligence promoting and tranquilization, the effects such as beauty treatment face, are a kind of typical medicine-food two-purpose plants.
Sodium acid carbonate, is commonly called as sodium bicarbonate, is a kind of alkaline compound, in beverage industry, be commonly used for acid-base modifier, prepare alkaline fashion drink, its effect comprises: 1) can effectively improve human acid-base balance, soda water is drunk in evidence after motion, contributes to help to eliminate fatigue.2) soda water contributes to alleviate indigestion and constipation symptom.3) in soda water energy and hydrochloric acid in gastric juice, strengthening stomach absorb, stomach invigorating.Especially the patients with gastric disease of gastroxia.Should drink some soda water more.4) soda water has oxidation resistant effect, can prevent skin aging.Contribute to improve a poor appetite, prevent skin aging, beautifying face and moistering lotion.5) soda water contributes to uric acid excretion, can prevent and treat hyperuricemia or gout.
From to domestic about containing the retrieval of mushroom (or extract) beverage Patent, current domestic mushroom beverage is acidic beverages, as the mushroom beverage (ZL99121251.7) of Wang Fengcai development, its chief component is mushroom colloid, honey, citric acid etc., should be acidic beverages; The mushroom beverage (CN201310259833.5) of Li Jiajin development, its main composition is Shitake Mushroom P.E, malic acid, citric acid etc., is also acidic beverages.Yet there are no the patent application of mushroom alkaline drink.In mushroom, the bioactive molecule of contained main composition-lentinan is β-(the 1-3)-D-glucan with branch, water-soluble, and the fracture of glycosidic bond easily occurs in sour environment, makes functional component decomposition failure; More stable in alkaline environment.On the other hand, alkaline water, as a kind of beverage to human body several functions tool regulating action, is more and more subject to popular favor.
In sum, a kind of fashion drink containing mushroom extract provided by the invention, by adding of alkaline matter (sodium acid carbonate), guaranteed the stability of functional component in mushroom, can bring into play its effect, introducing due to alkaline water can regulate the several functions of human body again, makes the effect scope of this beverage obtain good expansion, is a kind of new beverage that has very much market prospects.
Summary of the invention
The object of this invention is to provide a kind of fashion drink containing mushroom extract and preparation method thereof.
In order to achieve the above object, the invention provides a kind of fashion drink containing mushroom extract, it is characterized in that, comprise mushroom extract and sodium acid carbonate.
Preferably, the described fashion drink containing mushroom extract also comprises inorganic salts and vitamin.
The present invention also provides the preparation method of the above-mentioned fashion drink containing mushroom extract, it is characterized in that, concrete steps comprise:
The first step: get new fresh mushroom, remove root, clean, dry, add 80 ℃ of-90 ℃ of hot water, ultrasonic extraction 30 minutes, cooling, to filter, filtrate is concentrated, obtains weight concentration and be 5%～15% mushroom extract;
Second step: the mushroom extract that is 5%～15% by the weight concentration of first step gained and purified water are mixed, and the weight ratio of mushroom extract and purified water is 20-40: 100, stir, membrane filtration, standby;
The 3rd step: by adding successively sodium acid carbonate 0.1-0.5 weight portion, inorganic calcium salt 0.0005-0.001 weight portion, inorganic magnesium salt 0.0005-0.001 weight portion, sweetener 0-2 weight portion, B family vitamin 0.1-0.2 weight portion, flavoring essence 0-2 weight portion and stabilizing agent 0.1-0.3 weight portion to mix in the filtrate of second step gained 100 weight portions, stir;
The 4th step: the solution of the 3rd step gained is carried out filling, do not add or add carbon dioxide be liquor capacity 2-3 doubly,, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
Preferably, the weight ratio of the hot water in the described first step and mushroom is 20-40
:1.
Preferably, the inorganic calcium salt in described second step is calcium chloride, and described inorganic magnesium salt is magnesium sulfate.
Preferably, the sweetener in described second step is food grade Aspartame, at least one in acesulfame-K and Sucralose.
Preferably, the B family vitamin in described second step is vitamin B1, vitamin B3, at least one in pyridoxamine and cobalamin.
Preferably, the flavoring essence in described second step is at least one in orange flavor and lemon extract.
Preferably, the stabilizing agent in described second step is at least one in carboxymethyl cellulose, xanthans and dextrin.
Preferably, in the described first step, during ultrasonic extraction, hyperacoustic power used is 100-200W.
Compared with prior art, the invention has the beneficial effects as follows:
It is primary raw material that Shitake Mushroom P.E and sodium acid carbonate are take in the present invention, and composite the forming such as inorganic salts, vitamin, essence, sweetener, first mushroom is carried out to ultrasonic extraction, and extraction efficiency is high, also avoids the destruction of active ingredient in mushroom simultaneously; Adding of sodium acid carbonate, had both guaranteed the stability of functional component in mushroom, and a kind of alkaline drink of having got back can regulate the multiple function of human body, and the function of this beverage is strengthened; Essence, sweetener, adding of carbon dioxide both can be covered the distinctive peculiar smell of mushroom, can make again this beverage mouthfeel better; Adding of stabilizing agent can prevent that the phenomenons such as layering, precipitation from appearring in beverage, makes this beverage appearance better.Owing to having added Shitake Mushroom P.E, fashion drink of the present invention has immunity to be strengthened, and eliminates fatigue, the effects such as beautifying face and moistering lotion.
The specific embodiment
For the present invention is become apparent, hereby with preferred embodiment, be described in detail below.
Embodiment 1
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 80 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 20: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.1 weight portion, calcium chloride 0.0005 weight portion, magnesium sulfate 0.0005 weight portion, vitaminB10 .05 weight portion will be added in the filtrate of gained 100 weight portions successively, vitamin B3 0.05 weight portion, carboxymethyl cellulose 0.1 weight portion, stirs;
D, above-mentioned solution is carried out filling, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 2
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 90 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 40: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.5 weight portion, calcium chloride 0.001 weight portion, magnesium sulfate 0.001 weight portion, Aspartame sweetener 2 weight portions, vitaminB10 .1 weight portion will be added in the filtrate of gained 100 weight portions successively, orange flavor 2 weight portions, carboxymethyl cellulose 0.3 weight portion, stir;
D, above-mentioned solution is undertaken filling by 300ml/ bottle, adding carbon dioxide is 2 times of liquor capacity, sealing, and sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 3
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 30: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.25 weight portion, calcium chloride 0.0008 weight portion, magnesium sulfate 0.0008 weight portion, Aspartame sweetener 0.2 weight portion, vitamin B3 0.2 weight portion will be added in the filtrate of gained 100 weight portions successively, orange flavor 0.5 weight portion, carboxymethyl cellulose 0.2 weight portion, stir;
D, above-mentioned solution is undertaken filling by 300ml/ bottle, adding carbon dioxide is 3 times of liquor capacity, sealing, and sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 4
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 20: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.1 weight portion, calcium chloride 0.0005 weight portion, magnesium sulfate 0.0005 weight portion, acesulfame-K sweetener 2 weight portions, vitaminB10 .05 weight portion, vitamin B3 0.05 weight portion and pyridoxamine 0.05 weight portion will be added in the filtrate of gained 100 weight portions successively, lemon extract 0.5 weight portion, carboxymethyl cellulose 0.1 weight portion, stir;
D, above-mentioned solution is undertaken filling by 300ml/ bottle, adding carbon dioxide is 2.5 times of liquor capacity, sealing, and sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 5
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 20: 100, stir, and membrane filtration is standby;
C, will in the filtrate of gained 100 weight portions, add successively sodium acid carbonate 0.1 weight portion, calcium chloride 0.0005 weight portion, magnesium sulfate 0.0005 weight portion, pyridoxamine 0.1 weight portion, lemon extract 2 weight portions, xanthans 0.1 weight portion, stir;
D, above-mentioned solution is undertaken by 300ml/ bottle filling, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 6
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 30: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.1 weight portion, calcium chloride 0.0005 weight portion, magnesium sulfate 0.0005 weight portion, acesulfame-K sweetener 0.2 weight portion, cobalamin 0.2 weight portion will be added in the filtrate of gained 100 weight portions successively, lemon extract 1 weight portion, xanthans 0.3 weight portion, stir;
D, above-mentioned solution is undertaken filling by 300ml/ bottle, adding carbon dioxide is 2 times of liquor capacity, sealing, and sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 7
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 30: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.1 weight portion, calcium chloride 0.0005 weight portion, magnesium sulfate 0.0005 weight portion, Aspartame sweetener 0.2 weight portion, vitaminB10 .6 weight portion, vitamin B3 0.7 weight portion and pyridoxamine 0.7 weight portion will be added in the filtrate of gained 100 weight portions successively, lemon extract 1 weight portion, xanthans 0.2 weight portion, stir;
D, above-mentioned solution is undertaken by 300ml/ bottle filling, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
Embodiment 8
A fashion drink containing mushroom extract, comprises mushroom extract, sodium acid carbonate, stabilizing agent, inorganic salts, vitamin and carbon dioxide solution.Its preparation method is:
A, get new fresh mushroom, remove root, clean, dry, add 85 ℃ of hot water, the weight ratio of hot water and mushroom is 30: 1, ultrasonic extraction 30 minutes, and hyperacoustic power used is 150W, cooling, filters, filtrate is concentrated, obtains weight concentration and be 10% mushroom extract;
B, weight ratio and purified water mixing by above-mentioned mushroom extract by 30: 100, stir, and membrane filtration is standby;
C, sodium acid carbonate 0.25 weight portion, calcium chloride 0.0008 weight portion, magnesium sulfate 0.0008 weight portion, sucralose sweetener 0.05 weight portion, vitaminB10 .05 weight portion, vitamin B3 0.05 weight portion, pyridoxamine 0.05 weight portion and cobalamin 0.05 weight portion will be added in the filtrate of gained 100 weight portions successively, lemon extract 1 weight portion, dextrin 0.2 weight portion, stir;
D, above-mentioned solution is undertaken by 300ml/ bottle filling, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
Adopt the zoopery of the enhancing immunity that the present invention's (product of implementation column 8) carries out: select inbred mouse, 6～8 weeks age, 18～22g, single sex, hero female all can, 12 every group.4 groups of negative control group, dosage group 1 (1/3 use this product of mouse nursing amount of drinking water replaces), dosage group 2 (2/3 use this product of mouse nursing amount of drinking water replaces), dosage groups 3 (mouse is fed drinking-water and replaces by this product) are respectively set, tested 30 days.After 30 days, mouse peace is required to test, concrete condition is as following table:
Strengthen immunity function evaluation table
Note: mean level represents with ' ± ', represents with '-' lower than mean level, is better than mean level and represents with '+'.Test and differentiation strengthen Evaluation of Immunity method > > with reference to SFDA < <.
Statistics in the above-mentioned enhancing immunity function evaluation table gathering finds out, the present invention is having goodish effect strengthening aspect immunity of organisms.This is because the bioactive molecule of contained main composition-lentinan is β-(the 1-3)-D-glucan with branch in mushroom extract, water-soluble, and the fracture of glycosidic bond easily occurs in sour environment; The weakly alkaline environment of soda water makes very stable of such active polysaccharide, moreover weakly alkaline soda water can be suitable in the stomach of human body in and hydrochloric acid in gastric juice, such active polysaccharide can be handed over and intactly enter human body intestinal canal absorption, and can be because of hydrochloric acid in gastric juice overrich by its too fast hydrolysis, when arriving human body intestinal canal, such active polysaccharide content reduces.In a word, the invention enables Shitake Mushroom P.E and soda effectively in conjunction with having produced functional splendid Shitake Mushroom P.E alkaline drink.
Claims (10)
1. containing a fashion drink for mushroom extract, it is characterized in that, comprise mushroom extract and sodium acid carbonate.
2. the fashion drink containing mushroom extract as claimed in claim 1, is characterized in that, the described fashion drink containing mushroom extract also comprises inorganic salts and vitamin.
3. the preparation method of the fashion drink containing mushroom extract described in claim 1 or 2, is characterized in that, concrete steps comprise:
The first step: get new fresh mushroom, remove root, clean, dry, add 80 ℃ of-90 ℃ of hot water, ultrasonic extraction 30 minutes, cooling, to filter, filtrate is concentrated, obtains weight concentration and be 5%～15% mushroom extract;
Second step: the mushroom extract that is 5%～15% by the weight concentration of first step gained and purified water are mixed, and the weight ratio of mushroom extract and purified water is 20-40: 100, stir, membrane filtration, standby;
The 3rd step: by adding successively sodium acid carbonate 0.1-0.5 weight portion, inorganic calcium salt 0.0005-0.001 weight portion, inorganic magnesium salt 0.0005-0.001 weight portion, sweetener 0-2 weight portion, B family vitamin 0.1-0.2 weight portion, flavoring essence 0-2 weight portion and stabilizing agent 0.1-0.3 weight portion to mix in the filtrate of second step gained 100 weight portions, stir;
The 4th step: the solution of the 3rd step gained is carried out filling, do not add or add carbon dioxide be liquor capacity 2-3 doubly, sealing, sterilizing, obtains the fashion drink containing mushroom extract.
4. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the hot water in the described first step and the weight ratio of mushroom are 20-40: 1.
5. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the inorganic calcium salt in described second step is calcium chloride, and described inorganic magnesium salt is magnesium sulfate.
6. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the sweetener in described second step is food grade Aspartame, at least one in acesulfame-K and Sucralose.
7. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the B family vitamin in described second step is vitamin B1, vitamin B3, at least one in pyridoxamine and cobalamin.
8. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the flavoring essence in described second step is at least one in orange flavor and lemon extract.
9. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, the stabilizing agent in described second step is at least one in carboxymethyl cellulose, xanthans and dextrin.
10. the preparation method of the fashion drink containing mushroom extract as claimed in claim 3, is characterized in that, in the described first step, during ultrasonic extraction, hyperacoustic power used is 100-200W.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105029592A (en) * | 2015-08-16 | 2015-11-11 | 章新华 | Processing method of flower mushroom cola carbonated beverage |
| CN106973999A (en) * | 2017-04-11 | 2017-07-25 | 北大荒承德太平洋饮品有限公司 | Mushroom rice soya-bean milk and preparation method thereof |
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