KR101898846B1 - Composition of snail mucus and powder using the same - Google Patents
Composition of snail mucus and powder using the same Download PDFInfo
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- KR101898846B1 KR101898846B1 KR1020180083306A KR20180083306A KR101898846B1 KR 101898846 B1 KR101898846 B1 KR 101898846B1 KR 1020180083306 A KR1020180083306 A KR 1020180083306A KR 20180083306 A KR20180083306 A KR 20180083306A KR 101898846 B1 KR101898846 B1 KR 101898846B1
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- snail
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- mulberry
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- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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Abstract
Description
본 발명은 달팽이 진액 조성물 및 이를 이용한 분말에 관한 것으로, 보다 상세하게는 성인병 예방과 미네랄 및 식이섬유를 충분히 보충해주면서도 비릿하고 느끼한 맛과 느낌을 없애 남녀노소 누구나 꾸준히 복용할 수 있는 건강식품의 일종인 달팽이 진액 조성물 및 이를 이용한 분말에 관한 것이다.The present invention relates to a snail juice composition and a powder using the snail composition. More particularly, the present invention relates to a snail juice composition and a powder using the composition, And a powder using the same.
달팽이는 우리나라 사람에게는 생소한 식품으로 여겨지지만 프랑스, 일본, 중국등지에서 정력, 강장 식품으로 애호를 받고 있다.Snails are regarded as unfamiliar foods for Koreans, but they are favored as tangerine and tangerine foods in France, Japan and China.
특히 식용달팽이에서 분비되는 끈끈이는 뮤신이란 성분인데 콘드로이진황산이 주성분을 이루며 이콘드로이진황산의 작용은 인체 조직중의 수분을 유지시켜 주는 작용이 있으므로 피부나 내장등에 윤기를 주게 된다. 나이가 들면 세포의 노화가 일어나 세포의 위축, 수분감소, 불필요한 물질의 침착, 색소과립의 침착, 칼슘의 침착현상이 일어나는데 이는 조직중의 콘드로이진황산이 감소함에 기인하는 것으로 알려져 있다.Especially, the sticky which is secreted from the edible snails is mucin, which is composed mainly of chondroitin sulfate, and the action of icondrozin sulfate makes the skin and interior decoration shine because it acts to maintain the moisture in the human tissue. At age, aging of the cells occurs, resulting in atrophy of cells, loss of moisture, deposition of unnecessary substances, deposition of pigment granules, and deposition of calcium, which is known to be caused by the reduction of conglomerate sulfuric acid in tissues.
따라서 콘드로이진황산을 충분히 공급해 주면 세포가 젊어지고 노화방지, 강장, 강정효과가 생기게 된다. 그밖에도 의학적으로 혈당강하제, 소아발육부진치료제, 소변불통치료제, 인두염치료제로서 효능을 갖고 있는 것으로 알려져 있다.Therefore, if enough chondroitin sulfate is supplied, the cells become younger, and anti-aging, tonic, and gangjeong effects are produced. In addition, medically, it is known to have efficacy as a hypoglycemic agent, a drug for the development of pediatric growth retardation, a treatment for urinary incontinence, and a treatment for pharyngitis.
또한, 식용달팽이는 지방성분이 적고 칼슘이 풍부한 고단백질 스테미너 식품으로서, 종래에도 이를 주재로하는 스테미너 식품 및 엑기스 음료가 개발되어 이를 복용함으로써 숙변제거, 변비해소는 물론 생체 세포 활성화 물질인 콘드로이친 함유로 인해 노약자의 영양공급, 관절 연골 재생, 유액 강화, 원기회복에도 효과가 커서 건강식품이나 건강음료로 널리 알려지고 있다.In addition, the edible snails are high-protein stamina foods with low fat content and high calcium content. Conventionally, stamina foods and extract beverages have been developed and used so that they can remove cramps, resolve constipation, and contain chondroitin, Therefore, it is widely known as a health food or health drink because it is effective for nourishment of elderly people, articular cartilage regeneration, emulsion enhancement, and restorative recovery.
하지만 종래의 달팽이를 주재료로 제조한 음료는 미네랄과 식이섬유를 보충해주는 기능성은 없었으며, 특히 달팽이 특유의 비릿하고 미끌거리며 느끼한 맛에 거부감이 있는 사람들에게는 거부감이 많아서 꾸준히 음용하기에는 어려움이 있었다.However, the beverage made from the conventional snail as a main ingredient has no function to supplement minerals and dietary fiber. Especially, it is difficult for people who have a reluctance to drink steadily because they have a sense of refusal to taste the salty flavor of salmon.
또한 달팽이의 주요성분인 콘드로이진 유산나트륨의 제조방법으로는 연골을 수산화나트리움용액에 용해해서 염산아질산 등으로서 처리해서 단백질의 유리아미노기를 분해하여 단백질과 결합을 약화시켜 콘드로이진 유산을 추출하는 방법과 단백질분해효소로서 연골을 액화시킨 것에 카치온활성제로서 콘드로이진 유산을 선택적으로 침전시켜서 얻는 방법이 있으나 엑기스 형태가 아닐뿐만 아니라 용이하게 섭취할 수 있는 식품으로는 부적합하다.In addition, as a method for producing sodium chondroitin sulfate, which is a main component of snails, cartilage is dissolved in a sodium hydroxide solution and treated as nitrite hydrochloride to decompose the free amino group of the protein to weaken the protein and bind to the chondroitin sulfate. And proteolytic enzymes are obtained by selectively precipitating chondroitin lactic acid as a catechol activator in liquefied cartilage. However, it is not an extract type and is not suitable as a food which can be easily ingested.
선행문헌Precedent literature
대한민국공개특허 제10-1994-0023389호 (1994.11.17)Korean Patent Publication No. 10-1994-0023389 (November 17, 1994)
본 발명의 목적은 달팽이의 유효한 성분을 효율적으로 이용하면서 식감이 개선되어 다양한 사람들이 용이하게 음용할 수 있는 달팽이 진액 및 이를 이용한 분말을 제공하기 위한 것이다.It is an object of the present invention to provide a snail juice and a powder using the snail juice, which can be easily consumed by various people by improving the texture of the snail while effectively utilizing effective ingredients of the snail.
또한, 본 발명의 다른 목적은 달팽이의 효능을 인체에 유익하게 전달하면서 휴대가 편리하고 섭취가 용이한 달팽이 진액 및 이를 이용한 분말을 제공하기 위함이다.Another object of the present invention is to provide a snail juice which is convenient to carry and easy to ingest while delivering the benefit of the snail to the human body beneficially, and a powder using the snail juice.
본 발명의 일측면에 따르면, 본 발명의 실시예들은 달팽이 35000중량부 내지 45000중량부, 인진쑥 1100중량부 내지 1300중량부, 칡(갈근) 800중량부 내지 700중량부, 계피 600중량부 내지 500중량부, 우슬 500중량부 내지 700중량부, 뽕잎 500중량부 내지 700중량부, 두충 500중량부 내지 700중량부, 계지 500중량부 내지 700중량부, 구기자 500중량부 내지 700중량부, 홍화씨 500중량부 내지 700중량부, 진피 500중량부 내지 700중량부, 모과 500중량부 내지 700중량부, 토사자 500중량부 내지 700중량부, 감초 500중량부 내지 700중량부, 맥아 200중량부 내지 400중량부, 오가피 200중량부 내지 400중량부, 삼채 200중량부 내지 400중량부, 둥글레 200중량부 내지 400중량부, 곽향 200중량부 내지 400중량부, 석창포 200중량부 내지 400중량부, 강황 200중량부 내지 400중량부, 동충화초 200중량부 내지 400중량부, 건강 100중량부 내지 300중량부 및 물 100000중량부 내지 120000중량부를 포함하는 달팽이 진액 조성물을 포함한다.According to one aspect of the present invention, embodiments of the present invention provide a method of making a snail, comprising: 35000 to 45000 parts by weight of snails, 1100 to 1300 parts by weight of arthropods, 800 to 700 parts by weight of crab, 600 to 500 parts of cinnamon, 500 parts by weight to 700 parts by weight of mushroom, 500 parts by weight to 700 parts by weight of mulberry leaf, 500 parts by weight to 700 parts by weight of mushroom, 500 to 700 parts by weight of stigma, 500 to 700 parts by weight of mushroom, 500 500 to 700 parts by weight of the dermis, 500 to 700 parts by weight of the dermis, 500 to 700 parts by weight of the dumpling, 500 to 700 parts by weight of the dumpling, 500 to 700 parts by weight of the licorice, 200 to 400 200 to 400 parts by weight of an oak, 200 to 400 parts by weight of a loam, 200 to 400 parts by weight of a round loam, 200 to 400 parts by weight, To 400 parts by weight, from 200 parts by weight to 400 100 parts by weight to 300 parts by weight of health, and 100000 parts by weight to 120000 parts by weight of water.
상기 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨. 진피, 모과, 토사자 및 감초는 각각 동일한 함량으로 포함되고, 상기 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황 및 동충화초는 동일한 함량으로 포함될 수 있다.Mulberry, mulberry leaf, mulberry, stamen, gugija, safflower seed. The dermis, the moss, the moss, the licorice and the licorice are contained in the same contents, respectively, and the malt, the ogapi, the mulberry, the roundworm, the wisteria, the seokchangpo,
달팽이 40000중량부, 인진쑥 1200중량부, 칡(갈근) 900중량부, 계피 700중량부, 우슬 600중량부, 뽕잎 600중량부, 두충 600중량부, 계지 600중량부, 구기자 600중량부, 홍화씨 600중량부, 진피 600중량부, 모과 600중량부, 토사자 600중량부, 감초 600중량부, 맥아 300중량부, 오가피 300중량부, 삼채 300중량부, 둥글레 300중량부, 곽향 300중량부, 석창포 300중량부, 강황 300중량부, 동충화초 300중량부, 건강 200중량부 및 물 110000중량부를 포함하고, 4brix 내지 6brix일 수 있다.600 parts by weight of mulberry leaves, 600 parts by weight of mulberry leaves, 600 parts by weight of mugwort, 600 parts by weight of gugija, 600 parts by weight of safflower seeds, 600 parts by weight of mugwort, 1200 parts by weight of snail, 900 parts by weight of mulberry 600 parts by weight of dicalcium phosphate, 600 parts by weight of dicalcium phosphate, 600 parts by weight of talc, 600 parts by weight of licorice, 300 parts by weight of malt, 300 parts by weight of ocher, 300 parts by weight of triplets, , 300 parts by weight of turmeric, 300 parts by weight of ginseng, 200 parts by weight of health, and 110000 parts by weight of water, and 4brix to 6brix.
본 발명의 다른 측면에 따르면, 본 발명은 전술한 달팽이 진액 조성물을 동결건조하여 제조된 달팽이 진액 분말 조성물을 포함한다.According to another aspect of the present invention, there is provided a snail lotion powder composition prepared by lyophilizing the snail lotion composition described above.
상기 달팽이 진액 조성물은 동결건조하기 전 12brix 내지 14 brix가 되도록 농축시키는 것을 더 포함할 수 있다.The snail gel composition may further comprise a concentration of from 12 to 14 brix before lyophilization.
본 발명의 또 다른 측면에 따르면, 본 발명은 달팽이 35000중량부 내지 45000중량부, 인진쑥 1100중량부 내지 1300중량부, 칡(갈근) 800중량부 내지 700중량부, 계피 600중량부 내지 500중량부, 우슬 500중량부 내지 700중량부, 뽕잎 500중량부 내지 700중량부, 두충 500중량부 내지 700중량부, 계지 500중량부 내지 700중량부, 구기자 500중량부 내지 700중량부, 홍화씨 500중량부 내지 700중량부, 진피 500중량부 내지 700중량부, 모과 500중량부 내지 700중량부, 토사자 500중량부 내지 700중량부, 감초 500중량부 내지 700중량부, 맥아 200중량부 내지 400중량부, 오가피 200중량부 내지 400중량부, 삼채 200중량부 내지 400중량부, 둥글레 200중량부 내지 400중량부, 곽향 200중량부 내지 400중량부, 석창포 200중량부 내지 400중량부, 강황 200중량부 내지 400중량부, 동충화초 200중량부 내지 400중량부, 건강 100중량부 내지 300중량부를 각각 세척하여 준비하는 원료준비단계; 준비된 원료를 믹서기에 넣고 갈아서 혼합물을 제조하는 혼합물제조단계; 및 상기 혼합물을 물과 함께 추출기에 넣고 진액을 추출하는 진액추출단계;로 이루어지는 달팽이 진액 조성물의 제조방법을 포함한다.According to still another aspect of the present invention, there is provided a method for producing a snail comprising the steps of: 35000 to 45000 parts by weight of snails, 1100 parts by weight to 1300 parts by weight of arsinopsis, 800 to 700 parts by weight of crab, 600 to 500 parts by weight of
상기 원료준비단계는 상기 달팽이를 전처리하는 것을 더 포함하고, 상기 달팽이를 전처리하는 것은, 살아있는 달팽이에게 독소가 배출되도록 48시간 동안 물만 제공하는 단계; 달팽이 30마리당 5wt% 내지 6wt%의 소금물과 5wt% 내지 6wt%의 식초물을 첨가하여 상기 달팽이를 30초 동안 담갔다가 꺼낸 후 상온에 유지시키는 작업을 5회 동안 반복하는 단계; 슬라이스된 마늘과 양파가 포함된 물 중에 달팽이를 투입하여 1시간 내지 3시간 동안 침지시키는 단계; 달팽이를 상온에서 건조시킨 후 70℃ 내지 80℃의 온도의 스팀으로 5분동안 표면처리하는 단계;를 포함할 수 있다.Wherein the raw material preparation step further comprises pretreating the snail, wherein pretreating the snail comprises providing only the water for 48 hours to allow the toxin to be released to the living snail; Adding 5wt% to 6wt% of salt water and 5wt% to 6wt% of vinegar per 30 snails, immersing the snail for 30 seconds, removing the snail, and then keeping it at room temperature; Adding a snail into water containing sliced garlic and onion for 1 to 3 hours; Drying the snails at room temperature, and then treating the snails with steam at a temperature of 70 ° C to 80 ° C for 5 minutes.
상기 원료준비단계는 인진쑥을 전처리하는 것을 더 포함하고, 상기 인진쑥을 전처리하는 것은, 상기 인진쑥을 물에 세척한 후 건조시켜 분쇄하는 단계; 및 분쇄된 인진쑥을 탈염된 해양심층수와 혼합하여 인진쑥을 5시간 내지 7시간 동안 절이는 단계;를 포함하고, 상기 탈염된 해양심층수의 경도는 100 내지 300이고, 상기 인진쑥과 해양심층수의 중량비는 1:1일 수 있다.The preparation of raw material may further include pretreatment of Artemisia japonica, and the pretreatment of Artemisia japonica may include washing the Artemisia wisdom with water, followed by drying and pulverization; And a step of blending the pulverized arnium worm with desalted deep seawater to incinerate the arthritis for 5 hours to 7 hours, wherein the desalted deep sea water has a hardness of 100 to 300 and a weight ratio of the deep water to the deep sea water is 1: 1 < / RTI >
상기 혼합물제조단계는, 상기 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨. 진피, 모과, 토사자 및 감초 각각을 동일한 함량으로 이루어진 제1 첨가물을 믹서기로 갈아서 준비하는 단계; 상기 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황 및 동충화초 각각을 동일한 함량으로 이루어진 제2 첨가물을 믹서기로 갈아서 준비하는 단계; 상기 달팽이와 인진쑥을 혼합하여 믹서기로 간 후 1시간 내지 2시간 동안 상온에서 유지시키는 단계; 및 상기 달팽이와 인진쑥의 혼합물 중에 칡, 계피, 건강과 함께 제1 첨가물 및 제2 첨가물을 믹서기에 함께 넣고 갈아서 혼합하는 단계;를 포함할 수 있다.The preparation step of the mixture includes the above-mentioned recipe, mulberry leaf, mulberry, clam, Gugija, safflower seed. Preparing a dentifrice, a quince, a tortoise, and a licorice, each of which has the same content, by grinding with a blender; Preparing a second additive having the same content as each of the malt, the ogapi, the truffle, the dongle, the woogeol, the seokchangpo, the ganghwang and the tropic flower by grinding with a blender; Mixing the snail and rhizome with a mixer, and maintaining the mixture at room temperature for 1 hour to 2 hours; And mixing the first additive and the second additive together in a blender, cinnamon, and health in a mixture of the snail and the rhizome with a mixer, and grinding and mixing.
상기 진액추출단계는 제1 추출 및 제2 추출을 포함하고, 상기 제1 추출은 4시간 내지 8시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 100℃ 내지 110℃의 온도범위에서 추출하고, 상기 제2 추출은 16시간 내지 20시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 75℃ 내지 95℃의 온도범위에서 추출할 수 있다.Wherein the first extraction comprises a pressure range of 0.1 kgf / cm 2 to 0.5 kgf / cm 2 and a temperature range of 100 ° C to 110 ° C for 4 to 8 hours, And the second extraction can be carried out for 16 to 20 hours at a pressure range of 0.1 kgf / cm 2 to 0.5 kgf / cm 2 and a temperature range of 75 ° C to 95 ° C.
상기 제1 추출하기 전 상기 혼합물로 90℃ 내지 95℃의 온도범위의 스팀을 10분동안 분사시키고, 상기 제1 추출 후 상기 제2 추출하기 전 상온에서 30분동안 교반한 후, 65℃ 내지 70℃의 온도범위의 스팀을 5분 동안 분사시키는 것을 더 포함할 수 있다.After the first extraction, the mixture is stirred at room temperature for 30 minutes before the second extraction, and then the mixture is stirred at 65 ° C to 70 ° C RTI ID = 0.0 > 5 C < / RTI > for 5 minutes.
본 발명의 다른 측면에 따르면, 본 발명은 전술한 제조방법으로 제조된 달팽이 농축액을 포함한다.According to another aspect of the present invention, the present invention includes a snail concentrate prepared by the above-described production method.
또한, 본 발명의 또 다른 측면에 따르면, 본 발명은 전술한 제조방법으로 제조된 달팽이 진액 가공식품을 포함한다.Further, according to another aspect of the present invention, the present invention includes a snail juice processed food prepared by the above-described production method.
이상 살펴본 바와 같은 본 발명에 따르면, 달팽이의 유효한 성분을 효율적으로 이용하면서 식감이 개선되어 다양한 사람들이 용이하게 음용할 수 있는 달팽이 진액 및 이를 이용한 분말을 제공할 수 있다.INDUSTRIAL APPLICABILITY According to the present invention, it is possible to provide a snail juice and a powder using the snail juice which can be effectively used by various people by improving the texture of the snail while effectively utilizing effective ingredients of the snail.
또한, 본 발명에 따르면 달팽이의 효능을 인체에 유익하게 전달하면서 휴대가 편리하고 섭취가 용이한 달팽이 진액 및 이를 이용한 분말을 제공할 수 있다. In addition, according to the present invention, it is possible to provide snail juice, which is convenient to carry and easy to ingest, while delivering the beneficial effects of the snail to the human body, and a powder using the snail juice.
도 1은 본 발명의 일 실시예에 따른 달팽이 진액 조성물의 제조방법을 나타낸 흐름도이다.
도 2 및 도 3은 본 발명의 실시예에 따라 제조된 달팽이 진액 조성물이다.
도 4는 표 2에 따른 달팽이 진액 조성물에 대한 관능평가 결과이다.
도 5는 본 발명의 실시예에 따라 제조된 달팽이 진액 분말 조성물이다.FIG. 1 is a flow chart illustrating a method for preparing a snail gel composition according to an embodiment of the present invention.
Figures 2 and 3 are snail lotion compositions prepared in accordance with an embodiment of the present invention.
Fig. 4 shows the sensory evaluation results of the snail juice composition according to Table 2. Fig.
Figure 5 is a snail lotion powder composition prepared according to an embodiment of the present invention.
기타 실시예들의 구체적인 사항들은 상세한 설명 및 도면들에 포함되어 있다.The details of other embodiments are included in the detailed description and drawings.
본 발명의 이점 및 특징, 그리고 그것들을 달성하는 방법은 첨부되는 도면과 함께 상세하게 후술되어 있는 실시예들을 참조하면 명확해질 것이다. 그러나 본 발명은 이하에서 개시되는 실시예들에 한정되는 것이 아니라 서로 다른 다양한 형태로 구현될 수 있으며, 이하의 설명에서 어떤 부분이 다른 부분과 연결되어 있다고 할 때, 이는 직접적으로 연결되어 있는 경우뿐 아니라 그 중간에 다른 매체를 사이에 두고 연결되어 있는 경우도 포함한다. 또한, 도면에서 본 발명과 관계없는 부분은 본 발명의 설명을 명확하게 하기 위하여 생략하였으며, 명세서 전체를 통하여 유사한 부분에 대해서는 동일한 도면 부호를 붙였다.BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and the manner of achieving them, will be apparent from and elucidated with reference to the embodiments described hereinafter in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments described below, but may be embodied in various forms. In the following description, it is assumed that a part is connected to another part, But also includes a case in which other media are connected to each other in the middle. In the drawings, parts not relating to the present invention are omitted for clarity of description, and like parts are denoted by the same reference numerals throughout the specification.
이하, 첨부된 도면들을 참고하여 본 발명에 대해 설명하도록 한다.Hereinafter, the present invention will be described with reference to the accompanying drawings.
본 발명의 일 실시예에 따른 달팽이 진액 조성물은 달팽이 35000중량부 내지 45000중량부, 인진쑥 1100중량부 내지 1300중량부, 칡(갈근) 800중량부 내지 700중량부, 계피 600중량부 내지 500중량부, 우슬 500중량부 내지 700중량부, 뽕잎 500중량부 내지 700중량부, 두충 500중량부 내지 700중량부, 계지 500중량부 내지 700중량부, 구기자 500중량부 내지 700중량부, 홍화씨 500중량부 내지 700중량부, 진피 500중량부 내지 700중량부, 모과 500중량부 내지 700중량부, 토사자 500중량부 내지 700중량부, 감초 500중량부 내지 700중량부, 맥아 200중량부 내지 400중량부, 오가피 200중량부 내지 400중량부, 삼채 200중량부 내지 400중량부, 둥글레 200중량부 내지 400중량부, 곽향 200중량부 내지 400중량부, 석창포 200중량부 내지 400중량부, 강황 200중량부 내지 400중량부, 동충화초 200중량부 내지 400중량부, 건강 100중량부 내지 300중량부 및 물 100000중량부 내지 120000중량부를 포함한다.The snail juice composition according to one embodiment of the present invention comprises 35000 to 45000 parts by weight of snails, 1100 to 1300 parts by weight of arsinopsis, 800 to 700 parts by weight of crabgrass, 600 to 500 parts by weight of cinnamon, 500 to 700 parts by weight of mushroom, 500 to 700 parts by weight of mulberry leaf, 500 to 700 parts by weight of mushroom, 500 to 700 parts by weight of mushroom, 500 to 700 parts by weight of mushroom, 500 parts by weight of
바람직하게는, 상기 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨. 진피, 모과, 토사자 및 감초는 각각 동일한 함량으로 포함되고, 상기 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황 및 동충화초는 각각 동일한 함량으로 포함될 수 있다.Preferably, the above-mentioned mulberry leaf, mulberry leaf, stigma, clam, Gugija, safflower seed. The dermis, the moss, the moss, the licorice and the licorice are contained in the same contents, respectively, and the malt, the ogapi, the mulberry, the roundworm, the wisteria, the seokchangpo,
달팽이(Acusta despecta sieboldiana)는 복족류 또는 달팽이과(Fruticiola sieboldiana)에 속하는 육산패류로 세계에 약 2만 종이 알려져 있다. 달팽이의 주요 영양성분은 단백질(54.29%), 지질(4.18%), 탄수화물(30.45%), 회분(4.07%) 등으로 알려져 있으며, 특히 단백질과 칼슘이 풍부하다. 달팽이에서 분비되는 끈끈한 점액을 구성하는 성분을 뮤신(Mucin)이라 하며 뮤신을 구성하고 있는 주성분은 콘드로이친황산 (chondroitin sulfate)이다. 그 외에도, 달팽이 점액의 주요 함유물질인 알란토인(Allantoin)은 피부진정 및 모공수축작용이 있으며 글리콜산(Glicolic Acid)은 피부트러블 예방 효과가 있고 콜라겐(Collagen)과 엘라스틴 (Elastin)은 피부탄력을 유지시켜주는 것으로 알려져 있다. 달팽이의 성분의 주요 기능으로는 피부노화 방지, 윤기 나는 피부로 가꿀 수 있어 각종 피부 질환에 효과적이며, 조직 중의 수분을 유지시켜 주는 힘이 있어 고온에도 피부의 세포 조직의 수분유지와 재생 및 피부, 혈판, 내장의 탄력을 높이며, 혈액청정 작용으로 동맥경화 억제 및 예방, 성인병 예방 및 치료에도 효과가 있는 것으로 보고되고 있다. 또, 항 혈액응고, 관절조직 보호, 석회화 작용에 의한 뼈형성, 항염증 및 진통효과, 각막보호, 세포전해질 조절, 세균감염 억제, 피로억제 작용, 항돌연변이 및 항암효과, 천식, 장기, 소갈, 구강염, 후두염 등에 효과를 보인다. The snail (Acusta despecta sieboldiana) is a subspecies belonging to the gastropod or the snail (Fruticiola sieboldiana), and about 20,000 species are known to the world. The main nutritional elements of snails are known as protein (54.29%), lipid (4.18%), carbohydrate (30.45%) and ash (4.07%) and especially rich in protein and calcium. Mucin is the constituent of the sticky mucus secreted by the snails, and the main constituent of the mucin is chondroitin sulfate. In addition, allantoin, a major component of snail mucus, has skin soothing and pore-shrinking action. Glicolic Acid is effective in preventing skin troubles. Collagen and Elastin maintain skin elasticity. . The main function of the snail's ingredients is to prevent skin aging and glaze, and it is effective for various skin diseases. It has the power to maintain moisture in tissues, Blood vessels, and internal organs, and it is reported that it is effective in prevention and prevention of arteriosclerosis and prevention of arteriosclerosis by blood purifying action. In addition, anti-inflammatory and analgesic effects, anti-inflammatory and analgesic effects, corneal protection, cell electrolyte control, bacterial infection control, anti-fatigue, antimutagenic and anticancer effects, asthma, Oral mucositis, and laryngitis.
인진쑥은 인진쑥은 국화과에 딸린 여러해살이 풀인 사철쑥 또는 더위지기를 가리킨다. 우리나라 어디에서나 나는데 봄철에 한 뼘쯤 자란 것을 베어 말려서 약으로 쓴다. 인진쑥은 비타민A의 함량이 많아 암예방에 효과적이고 발암물질의 생성이나 활성을 억제하는데 중요한 역할을 하며, 또한 인진쑥 추출물은 대단히 강한 혈청 지질의 억제작용이 있어 동맥경화 및 고혈압을 예방하는데 좋은 치료제로 쓰여진다.Artemisia japonica is a perennial plant belonging to the Asteraceae family. It grows everywhere in our country, but in spring it grows about one 뼘 and uses it as medicine. It is effective in preventing cancer and plays an important role in inhibiting the production and activity of carcinogens. In addition, Artemisia juncea extract has a very strong inhibitory effect on serum lipids and is a good treatment for preventing arteriosclerosis and hypertension. It is written.
갈근 (PUERARIAE RADIX)은 <대한약전에 의하면 칡 (Pueraria lobata Ohwi)의 주피를 제거한 뿌리로서, 민간에서는 기호 식품, 음료, 건강 식품 등으로 널리 사용되고 있다. 갈근은 이소플라보노이드 (isoflavonoide)를 다량 함유하고 있으며 (중약현대연구여임상응용, 626, 1994), 주로 이소플라보노이드와 관련한 성분의 연구가 많이 보고되어 있다. 갈근과 관련한 약리 작용으로는 항알코올중독 (antidipsotropic) 작용, 간 보호 작용, 숙취 억제 작용, 항산화 작용 등이 알려져 있다. 또한 평활근의 이완 작용, 심혈관계에서 관상동맥 확장 및 혈압 강하, 심박동 조절 작용, 혈소판 응집 억제 작용, 강혈당 작용, 해열 작용 등이 알려져 있으며, 노년 질환의 두통, 항강, 사지 감각 장애, 이롱, 당뇨 등에도 응용된다.PUERARIAE RADIX is the root of Pueraria lobata Ohwi according to Korean Pharmacopoeia. It is widely used as a food, beverage and health food in the private sector. Purkinje contains a large amount of isoflavonoide (Clinical Application of Modern Chinese Medicine, 626, 1994), and many studies on isoflavonoid-related components have been reported. Antidipsotropic action, liver protective action, hangover inhibition action and antioxidative action are known as pharmacological actions related to Puerariae radix. In addition, smooth muscle relaxation, cardiovascular coronary artery dilatation and hypotension, heart rate control, platelet aggregation inhibition, hyperglycemia, and hyperthermia are known, and headache, hypertension, diabetes mellitus, And the like.
본 발명의 실시예에 따른 달팽이 진액 조성물은 이와 같은 효능을 갖는 달팽이와 인진쑥, 칡(갈근) 및 그 외의 한방첨가물을 소정의 범위로 함유함으로써, 재료들 사이의 부작용이 없이 서로 효능을 촉진하도록 할 수 있다. 또한, 향 및 식감을 개선함으로써 남녀노소 다양하게 음용이 용이하도록 할 수 있다. The snail juice composition according to the embodiment of the present invention may contain snails, intragastrums, mung beans and other herbal additives having the above-mentioned effects in a predetermined range to facilitate the mutual benefits without causing side effects between the ingredients. . In addition, by improving the fragrance and the texture, it is possible to make drinking easy for a man and woman a little.
보다 바람직하게는, 상기 달팽이 진액 조성물은 달팽이 40000중량부, 인진쑥 1200중량부, 칡(갈근) 900중량부, 계피 700중량부, 우슬 600중량부, 뽕잎 600중량부, 두충 600중량부, 계지 600중량부, 구기자 600중량부, 홍화씨 600중량부, 진피 600중량부, 모과 600중량부, 토사자 600중량부, 감초 600중량부, 맥아 300중량부, 오가피 300중량부, 삼채 300중량부, 둥글레 300중량부, 곽향 300중량부, 석창포 300중량부, 강황 300중량부, 동충화초 300중량부, 건강 200중량부 및 물 110000중량부를 포함하고, 4brix 내지 6brix일 수 있다.More preferably, the snail gel composition comprises 40000 parts by weight of snail, 1200 parts by weight of artificial wormwood, 900 parts by weight of crabgrass, 700 parts by weight of cinnamon, 600 parts by weight of mussel, 600 parts by weight of mulberry leaf, 600 parts by weight of mulberry, 600 parts by weight of safflower, 600 parts by weight of safflower, 600 parts by weight of dandelion, 600 parts by weight of hornblende, 600 parts by weight of silkworm, 600 parts by weight of licorice, 300 parts by weight of malt, 300 parts by weight of persimmon, 300 parts by weight of Seokchangpo, 300 parts by weight of turmeric, 300 parts by weight of ginseng, 200 parts by weight of health and 110000 parts by weight of water, and 4brix to 6brix.
본 발명의 다른 실시예에 따르며, 본 발명은 전술한 달팽이 진액 조성물을 동결건조하여 제조된 달팽이 진액 분말 조성물을 포함한다. 상기 달팽이 진액 조성물은 동결건조하기 전 12brix 내지 14 brix가 되도록 농축시키는 것을 더 포함할 수 있다. 또한, 상기 동결건조된 후 곡물가루를 더 포함할 수 있다.According to another embodiment of the present invention, the present invention includes a snail lotion powder composition prepared by lyophilizing the above-described snail juice composition. The snail gel composition may further comprise a concentration of from 12 to 14 brix before lyophilization. Further, it may further include the lyophilized cereal flour.
상기 곡물가루는 덱스트린, 볶은콩가루 (대두분말), 복분자가루, 산수유가루, 마카가루, 야관문가루, 동충하초가루, 홍삼가루, 깔라만시 (핑거루트)가루, 드럼스틱 (모링가)가루 및 귀리가루 중 어느 하나 이상일 수 있다. 바람직하게는, 상기 곡물가루는 덱스트린과 볶은콩가루 (대두분말)을 더 포함하고, 상기 달팽이 진액 조성물, 덱스트린 및 볶은콩가루는 중량비로 1:1:2 또는 1:1:1인 포함할 수 있다.The grain powder may be selected from the group consisting of dextrin, roasted soybean flour, bramble powder, corn oil powder, macaroni powder, yamgwan powder, caterpillar powder, red ginseng powder, calamansi (finger root) powder, drumstick ≪ / RTI > Preferably, the grain flour further comprises dextrin and roasted soy flour (soy flour), wherein the snail shampoo composition, dextrin and roasted soy flour may comprise 1: 1: 2 or 1: 1: 1 by weight.
도 1은 본 발명의 일 실시예에 따른 달팽이 진액 조성물의 제조방법을 나타낸 흐름도이다.FIG. 1 is a flow chart illustrating a method for preparing a snail gel composition according to an embodiment of the present invention.
본 발명의 실시예에 따른 달팽이 진액 조성물의 제조방법은 달팽이 35000중량부 내지 45000중량부, 인진쑥 1100중량부 내지 1300중량부, 칡(갈근) 800중량부 내지 700중량부, 계피 600중량부 내지 500중량부, 우슬 500중량부 내지 700중량부, 뽕잎 500중량부 내지 700중량부, 두충 500중량부 내지 700중량부, 계지 500중량부 내지 700중량부, 구기자 500중량부 내지 700중량부, 홍화씨 500중량부 내지 700중량부, 진피 500중량부 내지 700중량부, 모과 500중량부 내지 700중량부, 토사자 500중량부 내지 700중량부, 감초 500중량부 내지 700중량부, 맥아 200중량부 내지 400중량부, 오가피 200중량부 내지 400중량부, 삼채 200중량부 내지 400중량부, 둥글레 200중량부 내지 400중량부, 곽향 200중량부 내지 400중량부, 석창포 200중량부 내지 400중량부, 강황 200중량부 내지 400중량부, 동충화초 200중량부 내지 400중량부, 건강 100중량부 내지 300중량부를 각각 세척하여 준비하는 원료준비단계; 준비된 원료를 믹서기에 넣고 갈아서 혼합물을 제조하는 혼합물제조단계; 및 상기 혼합물을 물 100000중량부 내지 120000중량부와 함께 추출기에 넣고 진액을 추출하는 진액추출단계;를 포함할 수 있다.A method for preparing a snail gel composition according to an embodiment of the present invention comprises: preparing a snail composition comprising 35000 parts by weight to 45000 parts by weight of a snail, 1100 parts by weight to 1300 parts by weight of an artificial wormwood, 800 parts by weight to 700 parts by weight, 500 parts by weight to 700 parts by weight of mushroom, 500 parts by weight to 700 parts by weight of mulberry leaf, 500 parts by weight to 700 parts by weight of mushroom, 500 to 700 parts by weight of stigma, 500 to 700 parts by weight of mushroom, 500 500 to 700 parts by weight of the dermis, 500 to 700 parts by weight of the dermis, 500 to 700 parts by weight of the dumpling, 500 to 700 parts by weight of the dumpling, 500 to 700 parts by weight of the licorice, 200 to 400 200 to 400 parts by weight of an oak, 200 to 400 parts by weight of a loam, 200 to 400 parts by weight of a round loam, 200 to 400 parts by weight, To 400 parts by weight, a weevil 200 weight To 400 parts by weight, the raw material preparation step of preparing each of the three health 100 parts by weight to 300 parts by weight; Preparing a mixture by mixing the prepared raw material into a blender and grinding to prepare a mixture; And a step of extracting the liquor by adding the mixture to an extractor together with 100,000 to 120,000 parts by weight of water.
상기 원료준비단계는 상기 달팽이를 전처리하는 것을 더 포함하고, 상기 달팽이를 전처리하는 것은, 살아있는 달팽이에게 독소가 배출되도록 48시간 동안 물만 제공하는 단계; 달팽이 30마리당 5wt% 내지 6wt%의 소금물과 5wt% 내지 6wt%의 식초물을 첨가하여 상기 달팽이를 30초 동안 담갔다가 꺼낸 후 상온에 유지시키는 작업을 5회 동안 반복하는 단계; 슬라이스된 마늘과 양파가 포함된 물 중에 달팽이를 투입하여 1시간 내지 3시간 동안 침지시키는 단계; 달팽이를 상온에서 건조시킨 후 70℃ 내지 80℃의 온도의 스팀으로 5분동안 표면처리하는 단계;를 포함할 수 있다.Wherein the raw material preparation step further comprises pretreating the snail, wherein pretreating the snail comprises providing only the water for 48 hours to allow the toxin to be released to the living snail; Adding 5wt% to 6wt% of salt water and 5wt% to 6wt% of vinegar per 30 snails, immersing the snail for 30 seconds, removing the snail, and then keeping it at room temperature; Adding a snail into water containing sliced garlic and onion for 1 to 3 hours; Drying the snails at room temperature, and then treating the snails with steam at a temperature of 70 ° C to 80 ° C for 5 minutes.
상기 원료준비단계에서 상기 달팽이를 전처리하는 것을 더 포함할 수 잇는데, 상기 달팽이를 전처리함으로써 달팽이 내의 불순물을 제거함과 동시에 달팽이 점액의 생성을 크게 증대시킬 수 있는 효과가 있다. 예컨대, 상기 달팽이에 전술한 농도의 소금물과 식초물을 이용하여 처리함으로써 달팽이의 육질과 육량을 증가시키고 점액질인 콘드로이친을 증대시키는 효과를 얻을 수 있다. The method may further include pretreatment of the snail in the step of preparing the raw material. The snail may be pretreated to remove impurities in the snail and greatly increase the production of snail mucus. For example, by treating the snail with the above-mentioned concentration of salt water and vinegar water, the meat quality and the weight of the snail can be increased and the effect of increasing mucoid chondroitin can be obtained.
또한, 상기 달팽이는 슬라이스된 마늘, 슬라이스된 양파가 포함된 물 중에 투입하여 침지시킬 수 있다. 상기 슬라이스된 마늘 및 슬라이스된 양파는 각각 물 100중량부에 대해서 20중량부 내지 30중량부로 포함될 수 있다. 상기 달팽이를 슬라이스된 마늘 및 양파가 포함된 물 중에 침지시킴으로써 상기 양파 및 마늘에 의하여 달팽이를 살균할 수 있고 또한 양파 및 마늘에 포함된 성분에 의하여 달팽이의 유효성분의 효과를 보다 향상시킬 수 있다.In addition, the snails can be immersed in water containing sliced garlic and sliced onions. The sliced garlic and the sliced onion may be contained in an amount of 20 to 30 parts by weight based on 100 parts by weight of water. The snails can be sterilized by the onion and garlic by immersing the snails in water containing sliced garlic and onion, and the effect of active ingredients of the snails can be further improved by the ingredients contained in the onion and garlic.
이어서, 상기 달팽이를 상온에서 건조시킨 후 70℃ 내지 80℃의 온도의 스팀으로 5분동안 표면처리할 수 있는데, 상기 달팽이를 70℃ 내지 80℃의 온도의 스팀 처리함으로써 달팽이의 외면 육질이 단단해져 달팽이의 유효성분이 보다 안정적으로 보존되며 후속하는 작업이 보다 용이하도록 할 수 있다.Next, the snail is dried at room temperature and then treated with steam at a temperature of 70 ° C to 80 ° C for 5 minutes. When the snail is steamed at a temperature of 70 ° C to 80 ° C, the outer meat quality of the snail becomes hard, Can be more stably preserved and the subsequent work can be made easier.
상기 원료준비단계는 인진쑥을 전처리하는 것을 더 포함할 수 있다. 상기 상기 인진쑥을 전처리하는 것은, 상기 인진쑥을 물에 세척한 후 건조시켜 분쇄하는 단계; 및 분쇄된 인진쑥을 탈염된 해양심층수와 혼합하여 인진쑥을 5시간 내지 7시간 동안 절이는 단계;를 포함할 수 있다. 예컨대, 상기 탈염된 해양심층수의 경도는 100 내지 300이고, 상기 인진쑥과 해양심층수의 중량비는 1:1일 수 있다.The raw material preparation step may further include pretreatment of the arsenopyrite. The pretreatment of the horse mugwort may include washing the horse mugwort with water, drying and pulverizing the horse mugwort; And pulverizing the artificially synthesized wormwood with the desalted deep seawater to incinerate the wormwood for 5 hours to 7 hours. For example, the desalted deep sea water has a hardness of 100 to 300, and the weight ratio of the deep sea water to the deep sea water may be 1: 1.
상기 인진쑥은 다양한 생리활성을 나타냄에도 불구하고 독특한 향 및 쓴 맛 때문에 음용 상 불쾌감이 항상 따르게 되는 문제점이 있다. 반면, 본 실시예에서는 상기 원료준비단계에서 인진쑥을 처리하는 단계를 더 포함할 수 있다. 상기 인진쑥을 탈염된 해양심층수와 혼합하여 절임으로써 해양심층수에 포함된 미네랄 성분을 이용해서 상기 인진쑥의 독특한 향 및 쓴맛을 마스킹할 수 있고, 또한 시중에서 판매하는 인진쑥 추출물보다 미네랄 요소를 탁월하게 향상시킬 수 있다. Despite the various physiological activities, it has a disadvantage that the discomfort of the drink always follows because of its unique fragrance and bitter taste. On the other hand, in the present embodiment, it may further include a step of processing the horse mugwort in the raw material preparation step. It is possible to mask the unique fragrance and bitter taste of the artificial wormwood by using the minerals contained in the deep sea water by mixing the artificial wormwood with the desalted deep sea water and to further improve the mineral element than the commercially available Artemisia waxy extract .
상기 해양심층수는 대한민국 동해안, 서해안 또는 남해안, 바람직하게는 동해 수면으로부터 약 300 내지 1300 m 지점, 구체적으로 약 500 내지 1100 m 지점에서 취수한 해양 심층수, 더욱 구체적으로, 강원 심층수 (605m) 또는 워터비스(1032m)를 포함하며, 여기에는 소디움, 칼슘, 마그네슘, 포타시움뿐만 아니라 셀레늄(Se), 아연 등의 항암작용을 갖는 무기성분과 철, 망간 등의 금속이온을 다량 함유한다. 상기 해양심층수는 당업계에 잘 알려진 탈염처리공정 방법을 통하여 탈염처리가 가능한데, 예를 들어, 취수한 해양 심층수를 양이온성 또는 음이온성 이온교환수지를 이용하여 탈염처리 공정을 거치거나, 이조식(二槽式)의 전기분해장치를 통하여 염화나트륨 성분을 분해시키는 전기분해법을 수행하여 탈염시키거나, 막여과공정에 의해 탈염시키는 등의 과정을 거쳐 탈염처리가 가능하다.The deep seawater is deep seawater taken at about 300 to 1300 m, specifically about 500 to 1100 m from the East Coast, West Coast or South Sea coast of Korea, preferably from the East Sea. More specifically, deep seawater (605m) (1032m), which contains an inorganic component having anticancer activity such as selenium (Se) and zinc as well as sodium, calcium, magnesium and potash, and a large amount of metal ions such as iron and manganese. The deep seawater can be desalted through a desalination process well known in the art. For example, deep seawater can be desalinated using a cationic or anionic ion exchange resin, It is possible to perform desalination by performing desalting by performing an electrolytic method for decomposing the sodium chloride component through an electrolytic device of a two-tank type, desalting by a membrane filtration process, or the like.
절이는 시간이 5시간 미만인 경우에는 인진쑥 특유의 쓴맛이 잔존하고 7시간이면 쓴맛을 제거하는 데 충분하므로 이를 초과하는 경우에는 불필요한 공정시간을 증가시킬 수 있다. 또한, 탈염된 해양심층수의 경도는 100 내지 300일 수 있다. 상기 경도는 물속에 미네랄이 녹아 있는 정도를 나타내는 것으로 수치가 높을수록 미네랄이 많이 함유되는 것을 의미한다. 상기 경도가 100 미만인 경우에는 상기 인진쑥 특유의 쓴맛을 제거하는 데 효과적이지 않고, 300 초과인 경우에는 미네랄에 의하여 인진쑥을 절이는 데 과도한 시간이 소요되어 문제된다.When the time for the cutting is less than 5 hours, the characteristic bitterness of the champagne remains and it is sufficient to remove the bitterness in 7 hours. Therefore, unnecessary processing time may be increased. Further, the hardness of the desalted deep sea water may be 100 to 300. [ The hardness indicates the degree of the mineral dissolved in the water. The higher the value, the more the minerals are contained. If the hardness is less than 100, it is not effective to remove bitterness unique to the pine needle. If the hardness is more than 300, it takes a long time to cut the pine needle by minerals.
상기 혼합물제조단계는, 상기 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨. 진피, 모과, 토사자 및 감초 각각을 동일한 함량으로 이루어진 제1 첨가물을 믹서기로 갈아서 준비하는 단계; 상기 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황 및 동충화초 각각을 동일한 함량으로 이루어진 제2 첨가물을 믹서기로 갈아서 준비하는 단계; 상기 달팽이와 인진쑥을 혼합하여 믹서기로 간 후 1시간 내지 2시간 동안 상온에서 유지시키는 단계; 및 상기 달팽이와 인진쑥의 혼합물 중에 칡, 계피, 건강과 함께 제1 첨가물 및 제2 첨가물을 믹서기에 함께 넣고 갈아서 혼합하는 단계;를 포함할 수 있다.The preparation step of the mixture includes the above-mentioned recipe, mulberry leaf, mulberry, clam, Gugija, safflower seed. Preparing a dentifrice, a quince, a tortoise, and a licorice, each of which has the same content, by grinding with a blender; Preparing a second additive having the same content as each of the malt, the ogapi, the truffle, the dongle, the woogeol, the seokchangpo, the ganghwang and the tropic flower by grinding with a blender; Mixing the snail and rhizome with a mixer, and maintaining the mixture at room temperature for 1 hour to 2 hours; And mixing the first additive and the second additive together in a blender, cinnamon, and health in a mixture of the snail and the rhizome with a mixer, and grinding and mixing.
상기 혼합물제조단계에서 각각 동량으로 첨가되는 제1 및 제2 첨가물을 별도로 미리 예비적으로 갈아서 준비함으로써 전체적인 효율적으로 제조할 수 있다. 또한, 상기 달팽이와 인진쑥을 믹서기를 이용하여 예비적으로 갈고 그 후에 1시간 내지 2시간 동안 상온에서 유지시킴으로써 상기 달팽이와 인진쑥의 영양분의 혼합이 보다 균형있게 발휘되도록 할 수 있다. 이어서 상기 달팽이와 인진쑥 혼합물 중에 상기 제1 및 제2 첨가물을 투여하고 믹서기에 함께 넣고 갈아서 혼합할 수 있다.The first and second additives added in the same amounts in the preparation of the mixture may be prepared separately and preliminarily preliminarily prepared, so that the whole can be efficiently produced. In addition, the snails and the arthritis can be preliminarily ground using a blender, and then maintained at room temperature for 1 hour to 2 hours, so that the mixture of nutrients of the snails and the rhizome can be more balanced. The first and second additives may then be administered to the snail and the Artemisia spp. Mixture, mixed together in a blender and ground.
상기 혼합물제조단계에서 제조된 혼합물은 물과 함께 추출기에 넣고 진액추출단계를 수행하여 달팽이 진액 조성물로 제조할 수 있다. 상기 진액추출단계는 제1 추출 및 제2 추출을 포함할 수 있다. 상기 제1 추출은 4시간 내지 8시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 100℃ 내지 110℃의 온도범위에서 추출하고, 상기 제2 추출은 16시간 내지 20시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 75℃ 내지 95℃의 온도범위에서 추출할 수 있다.The mixture prepared in the preparation of the mixture may be prepared into a snail's composition by placing it in an extractor together with water and performing a step of extracting the extract. The liquor extraction step may comprise a first extraction and a second extraction. Wherein the first extraction is performed at a pressure range of 0.1 kgf / cm 2 to 0.5 kgf / cm 2 and a temperature range of 100 ° C to 110 ° C for 4 hours to 8 hours, kgf / cm 2 to 0.5 kgf / cm 2 and a temperature range of 75 ° C to 95 ° C.
상기 제1 추출에서 고온에서 상기 달팽이 진액 조성물을 추출함으로써 혼합물에 포함된 유효성분 등을 효율적으로 추출할 수 있다. 이어서 상기 제1 추출보다는 저온으로 제2 추출을 수행함으로써 상기 혼합물 중에 포함되고 잔존해는 유효성분 등을 영양소의 변화없이 추출할 수 있다.The active ingredient and the like contained in the mixture can be efficiently extracted by extracting the snail gel composition at a high temperature in the first extraction. And then the second extraction is performed at a lower temperature than the first extraction, so that the active ingredient and the like remaining in the mixture can be extracted without changing the nutrients.
구체적으로는, 상기 제1 추출하기 전 상기 혼합물로 90℃ 내지 95℃의 온도범위의 스팀을 10분동안 분사시키고, 상기 제1 추출 후 상기 제2 추출하기 전 상온에서 30분동안 교반한 후, 65℃ 내지 70℃의 온도범위의 스팀을 5분 동안 분사시키는 것을 더 포함할 수 있다.Specifically, steam is sprayed into the mixture at a temperature in the range of 90 ° C to 95 ° C for 10 minutes before the first extraction, and after stirring for 30 minutes at room temperature before the second extraction after the first extraction, And further spraying steam at a temperature ranging from 65 [deg.] C to 70 [deg.] C for 5 minutes.
상기 제1 추출하기 전 상기 혼합물을 90℃ 내지 95℃의 온도범위의 스팀을 10분동안 분사시킴으로써 혼합물 중에 수분이 흡수되게 하고 이어지는 제1 추출에서 가해지는 열이 상기 혼합물의 내부까지 균일하게 전달되도록 하여 추출이 효율적으로 수행되도록 할 수 있다. 또한, 상기 제2 추출하기 전 30분 동안 상온에서 교반시킴으로써 제2 추출의 대상물이 전체적으로 균일한 상태가 되도록 할 수 있으며, 65℃ 내지 70℃의 온도범위의 스팀을 5분 동안 수행함으로써 제2 추출에서 급격한 온도변화를 방지하여 제2 추출이 효율적으로 수행되도록 할 수 있다.Before the first extraction, the mixture is sprayed with steam at a temperature ranging from 90 DEG C to 95 DEG C for 10 minutes so that moisture is absorbed in the mixture and the heat applied in the subsequent first extraction is uniformly transferred to the interior of the mixture So that the extraction can be performed efficiently. Further, the object of the second extraction can be made to be in a totally uniform state by stirring at room temperature for 30 minutes before the second extraction. By performing steam for 5 minutes in the temperature range of 65 ° C to 70 ° C, So that the second extraction can be efficiently performed.
본 발명의 다른 측면에 따르면, 전술한 달팽이 진액 조성물 제조방법으로 제조된 달팽이 농축액을 포함한다. 상기 달팽이 농축액은 상기 달팽이 진액 조성물을 가열하여 수분을 제거함으로써 얻어질 수 있으며 당업계의 일반적인 농축방법에 의하여 수행될 수 있다. 상기 달팽이 진액 조성물은 4brix 내지 6brix이고, 상기 달팽이 농축액은 12brix 내지 14 brix일 수 있다.According to another aspect of the present invention, there is provided a snail concentrate prepared by the above-described method for producing a snail-like secretory composition. The snail concentrate can be obtained by heating the snail lot composition to remove moisture and can be carried out by conventional concentration methods in the art. The snail juice composition may be from 4 to 6 brix, and the snail concentrate may be from 12 to 14 brix.
본 발명의 또 다른 측면에 따르면, 전술한 제조방법으로 제조된 달팽이 진액 가공식품을 포함한다.According to another aspect of the present invention, there is provided a snail juice processed food product produced by the above-described production method.
이하 본 발명의 실시예 및 비교예를 기재한다. 그러나, 하기 실시예들은 본 발명의 바람직한 일 실시예일뿐 본 발명의 권리 범위가 하기 실시예들에 의하여 제한되는 것은 아니다.Hereinafter, examples and comparative examples of the present invention will be described. However, the following examples are only a preferred embodiment of the present invention, and the scope of the present invention is not limited by the following examples.
실시예 1 (달팽이 진액 조성물)의 제조Example 1 (Preparation of snail juice composition)
달팽이는 국내산 식용달팽이로써 직경 4cm 내지 5cm 정도로 자란 것을 깨끗한 물에 담구어 3일 정도 생육상태로 정치(靜置)시켜 달팽이 자체가 품고 있는 이물질, 중금속, 해금류의 불순물을 스스로 토해내도록 유도한 다음, 껍질채로 깨끗하게 세척하여 본 발명의 주재료로 사용하였다. 인진쑥, 칡(갈근), 계피, 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨, 진피, 모과, 토사자, 감초, 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황, 동충화초 및 건강을 음건하고 세절하여 각각 하기 표 1과 같은 중량으로 준비하였다.The snail is a domestic snail, which is grown to a diameter of about 4cm to 5cm in clean water and allowed to stand for 3 days in a growing state to induce the snail to spontaneously discharge impurities such as foreign substances, heavy metals, , Washed cleanly with the shell, and used as the main material of the present invention. It has a shade of myrrh, a myrtle, a cinnamon, a mulberry, a mulberry, a myrtle, a myrtle, a myrtle, a safflower, a dermis, a myrrh, a myrrh, a sorghum, a licorice, malt, an oak, a mulberry, a roundworm, Each of which was prepared in the same weight as in Table 1 below.
준비된 원료를 믹서기에 넣고 3시간 동안 갈아서 혼합물로 제조하였고, 혼합물을 물 110000g과 함께 추출기에 0.2kgf/㎠의 압력에서 4시간 동안 110℃의 온도로 1차로 추출하고, 이어서 0.2kgf/㎠의 압력에서 20시간 동안 90℃의 온도로 2차로 추출하여 달팽이 진액 조성물을 추출하였다. 도 2 및 도 3은 이와 같은 방식으로 제조된 달팽이 진액 조성물의 사진이다.The prepared raw materials were put into a blender and ground for 3 hours to prepare a mixture. The mixture was firstly extracted with 1100000 g of water at a pressure of 0.2 kgf / cm 2 for 4 hours at a temperature of 110 ° C and then at a pressure of 0.2 kgf / At a temperature of 90 < [deg.] ≫ C for 20 hours to extract a snail's composition. Figures 2 and 3 are photographs of snail juice compositions prepared in this manner.
실시예 2 (달팽이 진액 조성물)의 제조Example 2 (Preparation of snail juice composition)
달팽이 및 인진쑥을 하기와 같이 전처리하는 과정을 제외하고는 실시예 1과 동일하게 달팽이 진액 조성물을 제조하였다.Snail, and rhizome were prepared in the same manner as in Example 1 except for the pretreatment as follows.
달팽이는 48시간 동안 물만 제공하여 독소를 배출시켰고, 이여서 달팽이 30마리당 5wt%의 소금물과 5wt%의 식초물을 첨가하여 상기 달팽이를 30초 동안 담갔다가 꺼낸 후 상온에 유지시키는 작업을 5회 동안 반복하였다. 물 100g에 대해서 각각 20g의 슬라이스된 마늘과 슬라이스된 양파가 포함된 물 중에 달팽이를 투입하여 1시간 동안 침지시켰다. 이어서, 달팽이를 상온에서 건조시킨 후 70℃의 온도의 스팀으로 5분동안 표면처리하여 달팽이를 전처리하였다. 인진쑥은 물에 세척한 후 건조시켜 분쇄하고, 분쇄된 인진쑥을 탈염된 해양심층수와 중량비는 1:1이 되도록 (각각 1200g) 혼합하여 인진쑥을 5시간 동안 절인 후 상온에서 인진쑥을 건조하여 전처리하였다.The snail was provided with only water for 48 hours to release the toxin. After adding 5wt% of salt water and 5wt% of vinegar per 30 snails, the snail was immersed for 30 seconds and taken out and kept at room temperature. Respectively. For 100 g of water, the snails were immersed in water containing 20 g of sliced garlic and sliced onions each for 1 hour. Then, the snails were dried at room temperature and then surface-treated with steam at a temperature of 70 ° C for 5 minutes to pre-treat the snails. The artificial wormwood was washed with water, dried and pulverized. The ground wormwood was mixed with the desalted deep sea water at a weight ratio of 1: 1 (1,200 g each), and the wormwood was picked for 5 hours and then dried at room temperature.
실시예 3 (달팽이 진액 분말 조성물)의 제조Example 3 (Preparation of Snail Chrysanthemum Powder Composition)
실시예 1과 같이 제조된 달팽이 진액 조성물을 가열하여 농축시킨 후 동결건조하여 분말로 제조하였다. 도 5는 본 발명의 실시예에 따라 제조된 달팽이 진액 분말 조성물이다. The snail juice composition prepared as in Example 1 was heated and concentrated, followed by freeze-drying to prepare a powder. Figure 5 is a snail lotion powder composition prepared according to an embodiment of the present invention.
브릭스 측정Bricks measurement
실시예 1 및 실시예 2에 따라 제조된 달팽이 진액 조성물을 atago 제조사의 PAL-1인 굴절농도계를 이용하여 측정하였고, 값은 각각 4brix 및 6brix임을 확인하였다. 또한, 실시예 3은 분말화하기 전 달팽이 진액 조성물을 가열하여 농축시킨 후 측정하였으며, 값은 14brix임을 확인하였다.The snail juice compositions prepared according to Examples 1 and 2 were measured using a refractive index densitometer, PAL-1 manufactured by Atago, and the values were confirmed to be 4brix and 6brix, respectively. In Example 3, the snail juice composition before powdering was heated and concentrated, and then measured. The value was confirmed to be 14 brix.
관능평가Sensory evaluation
실시예 1 및 실시예 2에 따라 제조된 달팽이 진액 조성물에 대하여 풍미도, 식감 등의 관능평가를 10대부터 60대까지 관능평가 요원 10명을 대상으로 실시하여 조사한 후 각각에 대한 풍미도, 식감에 대한 평균값을 하기 표 2와 같이 나타내었다. 또한, 달팽이 진액 조성물의 노화정도와 맛의 차이를 감별하기 위해 제조후 상온에서 3일 및 7일 동안 방치한 달팽이 진액 조성물에 대하여서도 관능평가를 실시하였다.Sensory evaluation of flavor and texture of snail juice compositions prepared according to Examples 1 and 2 were conducted on 10 sensory evaluation personnel from 10 to 60 years old, Are shown in Table 2. < tb > < TABLE > In order to discriminate the degree of aging and taste of the snail composition, the snail composition was allowed to stand at room temperature for 3 days and 7 days.
관능평점 : Sensory rating:
1 - 아주 나쁘다, 아주 약하다.1 - Very bad, very weak.
2 - 나쁘다, 약하다.2 - bad, weak.
3 - 보통이다.3 - It is normal.
4 - 좋다, 강하다.4 - Good, strong.
5 - 아주 좋다, 아주 강하다.5 - Very good, very strong.
도 4는 표 2에 따른 달팽이 진액 조성물에 대한 관능평가 결과이다. 도 4 및 표 2를 참조하면, 실시예 1 및 실시예 2에 따라 제조된 달팽이 진액 조성물은 달팽이 특유의 비린맛과 인진쑥의 쓴맛이 감소되어 식감 및 풍미도가 우수함을 확인할 수 있었다. 또한, 당일 제조된 달팽이 진액 조성물과 3일 후 및 7일 후 각각 측정한 풍미도 및 식감의 변화가 없이 거의 유사함을 확인할 수 있었다.Fig. 4 shows the sensory evaluation results of the snail juice composition according to Table 2. Fig. 4 and Table 2, it was confirmed that the snail juice composition prepared according to Example 1 and Example 2 had a reduced salty taste of bitter taste and a bitter taste of aruguswort, which were excellent in texture and flavor. In addition, it was confirmed that the snail juice composition prepared on the same day was substantially similar without changes in flavor and texture measured after 3 days and 7 days, respectively.
실시예 1과 실시예 2를 비교하면, 달팽이와 인진쑥을 전처리하여 이용한 실시예 2의 경우가 식감 및 풍미도에서 실시예 1보다는 우수함으로 확인할 수 있었다. 또한, 실시예 2의 경우에는 당일, 3일 후 및 7일 후 측정한 식감 및 풍미도에서 거의 차이가 없이 유사함을 확인할 수 있었다.Comparing Example 1 and Example 2, it was confirmed that the case of Example 2, which used the snail and arthymus mugwort, was superior to that of Example 1 in terms of texture and flavor. In the case of Example 2, it was confirmed that there was almost no difference in the texture and flavor measured on the day, 3 days and 7 days later.
본 발명이 속하는 기술분야의 통상의 지식을 가진 자는 본 발명이 그 기술적 사상이나 필수적인 특징을 변경하지 않고서 다른 구체적인 형태로 실시될 수 있다는 것을 이해할 수 있을 것이다. 그러므로 이상에서 기술한 실시예들은 모든 면에서 예시적인 것이며 한정적이 아닌 것으로 이해해야만 한다. 본 발명의 범위는 상기 상세한 설명보다는 후술하는 특허청구의 범위에 의하여 나타내어지며, 특허청구의 범위의 의미 및 범위 그리고 그 균등 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다. It will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the foregoing detailed description, and all changes or modifications derived from the meaning and scope of the claims and the equivalents thereof are included in the scope of the present invention Should be interpreted.
Claims (14)
준비된 원료를 믹서기에 넣고 갈아서 혼합물을 제조하는 혼합물제조단계; 및
상기 혼합물을 물 100000중량부 내지 120000중량부와 함께 추출기에 넣고 진액을 추출하는 진액추출단계;를 포함하고,
상기 원료준비단계는 상기 달팽이를 전처리하는 것을 더 포함하고,
상기 달팽이를 전처리하는 것은,
살아있는 달팽이에게 독소가 배출되도록 48시간 동안 물만 제공하는 단계;
달팽이 30마리당 5wt% 내지 6wt%의 소금물과 5wt% 내지 6wt%의 식초물을 첨가하여 상기 달팽이를 30초 동안 담갔다가 꺼낸 후 상온에 유지시키는 작업을 5회 동안 반복하는 단계;
슬라이스된 마늘과 양파가 포함된 물 중에 달팽이를 투입하여 1시간 내지 3시간 동안 침지시키는 단계;
달팽이를 상온에서 건조시킨 후 70℃ 내지 80℃의 온도의 스팀으로 5분동안 표면처리하는 단계;를 포함하는 달팽이 진액 조성물의 제조방법.700 to 500 parts by weight of cinnamon, 500 to 700 parts by weight of mussel, 500 to 700 parts by weight of mulberry 500 From 500 parts by weight to 700 parts by weight, from 500 parts by weight to 700 parts by weight, from 500 parts by weight to 700 parts by weight, from 500 parts by weight to 700 parts by weight of safflower, from 500 parts by weight to 700 parts by weight 200 to 400 parts by weight of malt, 200 to 400 parts by weight of oats, 200 to 400 parts by weight of mulberry, 200 to 400 parts by weight of mulberry, 500 to 700 parts by weight of mulberry, 500 to 700 parts by weight of mulberry, 500 to 700 parts by weight of licorice, 200 to 400 parts by weight of gypsum, 200 to 400 parts by weight of gypsum, 200 to 400 parts by weight of gypsum, 200 to 400 parts by weight of gypsum, 200 to 400 parts by weight of gypsum, 100 parts by weight to 300 parts by weight of health The raw material preparation step;
Preparing a mixture by mixing the prepared raw material into a blender and grinding to prepare a mixture; And
And a step of extracting the lysate by adding the mixture to an extractor together with 100000 to 120000 parts by weight of water,
The raw material preparation step further comprises pretreating the snail,
The pretreatment of the snails,
Providing only 48 hours of water to release toxins to living snails;
Adding 5wt% to 6wt% of salt water and 5wt% to 6wt% of vinegar per 30 snails, immersing the snail for 30 seconds, removing the snail, and then keeping it at room temperature;
Adding a snail into water containing sliced garlic and onion for 1 to 3 hours;
Drying the snail at room temperature, and then treating the snail with steam at a temperature of 70 to 80 캜 for 5 minutes.
상기 원료준비단계는 인진쑥을 전처리하는 것을 더 포함하고,
상기 인진쑥을 전처리하는 것은,
상기 인진쑥을 물에 세척한 후 건조시켜 분쇄하는 단계; 및
분쇄된 인진쑥을 탈염된 해양심층수와 혼합하여 인진쑥을 5시간 내지 7시간 동안 절이는 단계;를 포함하고,
상기 탈염된 해양심층수의 경도는 100 내지 300이고, 상기 인진쑥과 해양심층수의 중량비는 1:1인 달팽이 진액 조성물의 제조방법.8. The method of claim 7,
Wherein the raw material preparation step further comprises pretreatment of the horse mugwort,
The pretreatment of the above-
Washing the artificial wormwood with water, followed by drying and pulverizing; And
Mixing the pulverized artificial wormwood with the desalted deep sea water to incinerate the wormwood for 5 hours to 7 hours,
Wherein the desalted deep sea water has a hardness of 100 to 300, and the weight ratio of the deep sea water to the deep sea water is 1: 1.
상기 혼합물제조단계는,
상기 우술, 뽕잎, 두충, 계지, 구기자, 홍화씨. 진피, 모과, 토사자 및 감초 각각을 동일한 함량으로 이루어진 제1 첨가물을 믹서기로 갈아서 준비하는 단계;
상기 맥아, 오가피, 삼채, 둥글레, 곽향, 석창포, 강황 및 동충화초 각각을 동일한 함량으로 이루어진 제2 첨가물을 믹서기로 갈아서 준비하는 단계;
상기 달팽이와 인진쑥을 혼합하여 믹서기로 간 후 1시간 내지 2시간 동안 상온에서 유지시키는 단계; 및
상기 달팽이와 인진쑥의 혼합물 중에 칡, 계피, 건강과 함께 제1 첨가물 및 제2 첨가물을 믹서기에 함께 넣고 갈아서 혼합하는 단계;를 포함하는 달팽이 진액 조성물의 제조방법.8. The method of claim 7,
Wherein the step of preparing the mixture comprises:
Mulberry, mulberry leaf, mulberry, stamen, gugija, safflower seed. Preparing a dentifrice, a quince, a tortoise, and a licorice, each of which has the same content, by grinding with a blender;
Preparing a second additive having the same content as each of the malt, the ogapi, the truffle, the dongle, the woogeol, the seokchangpo, the ganghwang and the tropic flower by grinding with a blender;
Mixing the snail and rhizome with a mixer, and maintaining the mixture at room temperature for 1 hour to 2 hours; And
Mixing the first additive and the second additive together in a mixture of the snail and the rhizome with a mixture of cinnamon, cinnamon, and health in a blender, grinding and mixing the mixture.
상기 진액추출단계는 제1 추출 및 제2 추출을 포함하고,
상기 제1 추출은 4시간 내지 8시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 100℃ 내지 110℃의 온도범위에서 추출하고,
상기 제2 추출은 16시간 내지 20시간 동안, 0.1kgf/㎠ 내지 0.5 kgf/㎠의 압력범위 및 75℃ 내지 95℃의 온도범위에서 추출하는 달팽이 진액 조성물의 제조방법.8. The method of claim 7,
Wherein said extract step comprises a first extraction and a second extraction,
The first extraction is carried out for 4 to 8 hours at a pressure range of 0.1 kgf / cm 2 to 0.5 kgf / cm 2 and at a temperature range of 100 ° C to 110 ° C,
Wherein the second extraction is performed for 16 to 20 hours at a pressure range of 0.1 kgf / cm 2 to 0.5 kgf / cm 2 and a temperature range of 75 ° C to 95 ° C.
상기 제1 추출하기 전 상기 혼합물로 90℃ 내지 95℃의 온도범위의 스팀을 10분동안 분사시키고,
상기 제1 추출 후 상기 제2 추출하기 전 상온에서 30분동안 교반한 후, 65℃ 내지 70℃의 온도범위의 스팀을 5분 동안 분사시키는 것을 더 포함하는 달팽이 진액 조성물의 제조방법.12. The method of claim 11,
Spraying the mixture with steam at a temperature ranging from 90 캜 to 95 캜 for 10 minutes before the first extraction,
Further comprising, after the first extraction, stirring at room temperature for 30 minutes before the second extraction, and then spraying steam at a temperature ranging from 65 ° C to 70 ° C for 5 minutes.
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KR102486022B1 (en) * | 2021-11-25 | 2023-01-09 | 김명호 | A method of extracting weathered coral water-soluble minerals and snails as main ingredients |
KR20230119967A (en) * | 2022-02-08 | 2023-08-16 | 하태걸 | Mask pack using extract of snail mucus and manufacturing method the same |
KR102697784B1 (en) * | 2022-02-08 | 2024-08-23 | 하태걸 | Mask pack using extract of snail mucus and manufacturing method the same |
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