CN110584101A - Pont bird's nest, preparation method and beverage - Google Patents

Pont bird's nest, preparation method and beverage Download PDF

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Publication number
CN110584101A
CN110584101A CN201910942773.4A CN201910942773A CN110584101A CN 110584101 A CN110584101 A CN 110584101A CN 201910942773 A CN201910942773 A CN 201910942773A CN 110584101 A CN110584101 A CN 110584101A
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China
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weight
parts
nest
inner core
bird
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CN201910942773.4A
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Chinese (zh)
Inventor
方敏
高原
郑玮
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Fujian Haowo Nourishing Food Co Ltd
Fangjiapuzi (putian) Green Food Co Ltd
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Fujian Haowo Nourishing Food Co Ltd
Fangjiapuzi (putian) Green Food Co Ltd
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Priority to CN201910942773.4A priority Critical patent/CN110584101A/en
Publication of CN110584101A publication Critical patent/CN110584101A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cosmetics (AREA)

Abstract

The application discloses explode pearl edible bird's nest includes: the coating film is a coating film made of 0.6-1.2 parts by weight of sodium alginate powder dissolved matter, and an inner core is arranged inside the coating film; the inner core includes: bird's nest: 2-16 parts by weight; thickening agent: 0.1 to 1.2 parts by weight; calcium salt: 0.1 to 1.1 parts by weight; functional substance: 0.1 to 1.2 parts by weight; softening water: 65-100 parts by weight; trace elements: 0.1 to 1 part by weight; the inner core is arranged in the outer skin glue envelope and comprises cubilose, a thickening agent, calcium salt, functional substances, softened water and trace elements, has the effects of nourishing yin and moistening dryness, tonifying qi and strengthening the middle warmer, reducing phlegm and relieving cough, has good taste, supplements calcium, supplements various vitamins, has balanced nutrition, and further achieves the aims of maintaining beauty and keeping young, and is convenient to drink without residues.

Description

Pont bird's nest, preparation method and beverage
Technical Field
The application relates to the technical field of health products, in particular to a popsicle cubilose.
Background
Modern medical research finds that the main components of the cubilose are as follows: water-soluble protein, carbohydrate, trace elements of calcium, phosphorus, iron, sodium, potassium and amino acids (lysine, cystine and arginine) which play an important role in promoting human vitality are contained in 1000 g of dry bird's nest: 499 g of protein, 429 mg of calcium, 306 g of carbohydrate, 30 mg of phosphorus, 104 g of water and 49 mg of iron. The nidus Collocaliae is nutritious, and has effects of invigorating qi, strengthening middle warmer, enhancing immunity, nourishing yin, moistening dryness, caring skin, and delaying aging.
With the acceleration of modern life rhythm, in order to meet the requirements of people on convenience and instant eating, a plurality of edible bird's nest products have been developed in recent years, but a single bird's nest beverage cannot meet the requirements of people, and moreover, the bird's nest is easy to precipitate at the bottom of a bottle, which causes waste.
Disclosure of Invention
It is an object of the present application to overcome the above problems or to at least partially solve or alleviate the above problems.
In a first aspect of the application, there is provided a popple nest comprising:
the coating film is a coating film made of 0.6-1.2 parts by weight of sodium alginate powder dissolved matter, and an inner core is arranged inside the coating film;
the inner core includes: bird's nest: 2-16 parts by weight; thickening agent: 0.1 to 1.2 parts by weight; calcium salt: 0.1 to 1.1 parts by weight; functional substance: 0.1 to 1.2 parts by weight; softening water: 65-100 parts by weight; trace elements: 0.1 to 1 part by weight; the thickening agent comprises xanthan gum and/or guar gum and/or sodium carboxymethyl cellulose and/or modified starch; the calcium salt comprises calcium chloride and calcium lactate; the functional substances comprise resveratrol, lactic acid bacteria, hyaluronic acid and glutathione; the microelements comprise vitamin a, natural vitamin e powder, vitamin b1, vitamin b2, vitamin b6, vitamin b12, vitamin c, nicotinamide, folic acid, magnesium sulfate, calcium lactate, ferrous sulfate and zinc lactate; the inner core further comprises: auxiliary materials: 0.1-1.2 parts by weight of auxiliary materials, wherein the auxiliary materials comprise aronia melanocarpa, spearmint extracts and marine fish oligopeptides.
Optionally, the bird's nest: 7 parts by weight; the thickening agent is: 0.6 part by weight; the calcium salt: 0.5 part by weight; the functional substance is: 0.6 part by weight; the softened water is: 85 parts by weight; the trace elements are as follows: 0.5 part by weight.
Optionally, the inner core further comprises a sweetener comprising: stevioside: 0.1 to 2.5 parts by weight; royal jelly: 0.1 to 3.5 parts by weight; zinc gluconate: 0.1 to 2.2 parts by weight; and (3) xylo-oligosaccharide: 0.1 to 3.2 parts by weight; sucralose: 0.1 to 4.1 parts by weight; maltodextrin, 2: 0.1 to 3.2 parts by weight.
Optionally, the stevioside: 1.2 parts by weight; the royal jelly: 2.3 parts by weight; the zinc gluconate: 1.2 parts by weight; the xylo-oligosaccharide: 2 parts by weight; the sucralose: 3 parts by weight; the maltodextrin is characterized in that: 1.6 parts by weight.
Optionally, the inner core further comprises an adjuvant comprising: grape seed extract: 0.5 to 2 parts by weight; cherry powder: 0.5 to 5 parts by weight; tea polyphenol: 0.5 to 6 parts by weight; citrus extract: 0.5 to 4.5 parts by weight; lycopene: 0.5 to 5 parts by weight; apple powder: 0.5 to 6 parts by weight; red raspberry powder: 0.5 to 6 parts by weight.
Optionally, the grape seed extract: 1.6 parts by weight; the cherry powder comprises the following components: 2.5 parts by weight; the tea polyphenol: 3.1 parts by weight; the citrus extract is: 2.2 parts by weight; the lycopene: 2.4 parts by weight; the apple powder comprises the following components: 3 parts by weight; the red raspberry powder: 3.1 parts by weight.
Optionally, the inner core further comprises a functional agent comprising: dried sea cucumber powder: 0.5 to 6 parts by weight; ginseng: 0.2 to 1.2 parts by weight; pearl powder: 1 to 10 parts by weight.
Optionally, the dried sea cucumber powder: 3 parts by weight; the ginseng is as follows: 0.6 part by weight; the pearl powder: 5 parts by weight.
According to the puffed bird's nest, the inner core is arranged in the outer skin glue coating film and comprises the bird's nest, the thickening agent, the calcium salt, the functional substances, the softened water and the trace elements, the puffed bird's nest has the effects of nourishing yin, moistening dryness, tonifying qi, strengthening middle warmer, reducing phlegm and stopping cough, is good in taste, can supplement calcium, supplement various vitamins, is balanced in nutrition, and further achieves the purpose of beautifying and keeping young, and is convenient to drink and free of residues.
Furthermore, the inner core also comprises aronia melanocarpa, spearmint extract and marine fish oligopeptide, and has the functions of oxidation resistance, aging resistance, refreshing and fatigue resistance.
In a second aspect of the application, a method for preparing a popsicle cubilose is provided, which comprises the following steps:
material treatment:
1) standing or defoaming the sodium alginate powder dissolved substance glue solution in the first aspect in vacuum by using a material dissolving tank to form an outer skin glue;
2) crushing and foaming or carrying out heat treatment on the cubilose in the first aspect, and adding softened water into the treated cubilose and uniformly stirring to form cubilose liquid;
3) adding the thickener, the calcium salt, the functional substance, the trace elements and the auxiliary materials into the cubilose liquid, stirring and mixing to form an inner core glue solution;
4) adding the sweetener, the adjuvant and the functional agent into the inner core glue solution, and uniformly stirring to form inner core functional liquid for later use;
dripping:
1) sending the inner core functional liquid into bead blasting and dripping equipment, dripping the inner core functional liquid into the outer skin glue through a dripper, forming the inner core functional liquid in the outer skin glue for 30-60 seconds, fishing out the inner core functional liquid, washing the outer skin glue remained on the surface by clear water, and forming bead blasting cubilose;
2) and putting the popsicle cubilose into a curing solvent prepared from calcium chloride or calcium lactate, fishing out after curing for 2-3 seconds, and washing with clear water once to form the cured popsicle cubilose.
The preparation method of the ball-exploded bird's nest has the following technical effects:
1) the sodium alginate powder dissolving glue solution is kept stand or defoamed in vacuum by using a material dissolving tank to form the outer skin glue, so that bubbles are avoided,
2) the bird's nest is crushed and soaked or heat treated, and the treated bird's nest is added with softened water and stirred uniformly to form bird's nest liquid, so that the taste is improved.
3) Adding the thickener, calcium salt, functional substances, trace elements and auxiliary materials into the cubilose liquid, stirring and mixing to form an inner core glue solution, adding nutrient substances and facilitating subsequent processing.
4) Adding the sweetening agent, the auxiliary agent and the functional agent into the inner core glue solution, and uniformly stirring to form the inner core functional solution for later use, further adding nutrient substances, and meeting the requirements of human bodies.
5) And feeding the inner core functional liquid into the ball blasting and dropping equipment, dropping the inner core functional liquid into the outer skin glue through a dropping head, forming the inner core functional liquid in the outer skin glue for 30-60 seconds, improving the forming rate, avoiding crushing, fishing out, washing with clear water to remove the outer skin glue remained on the surface, forming the ball blasting bird's nest, and enabling the surface to be smooth and attractive.
6) Putting the popsicle bird's nest into a curing solvent prepared from calcium chloride or calcium lactate, curing for 2-3 seconds, fishing out, and washing with clear water once to form the cured popsicle bird's nest, so that the toughness of the outer skin glue coating on the outer surface of the popsicle bird's nest is increased, and the popsicle bird's nest is not easy to break.
In a third aspect of the present application, there is provided a beverage comprising the poppy bird's nest of the first aspect, and milk or fruit juice or water.
The beverage has the advantages of attractive appearance, interestingness and good taste.
The above and other objects, advantages and features of the present application will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Some specific embodiments of the present application will be described in detail hereinafter by way of illustration and not limitation with reference to the accompanying drawings. In the drawings:
FIG. 1 is a flow chart of a method of making a puffed bird's nest according to one embodiment of the present application.
Detailed Description
The present application is described in further detail below with specific examples. The following examples are intended to illustrate the present application but are not intended to limit the scope of the present application.
The application provides a puffed bird's nest in a first aspect, and the puffed bird's nest comprises an outer skin glue coating and an inner core, wherein the outer skin glue coating is 0.6-1.2 parts by weight of sodium alginate powder solute, and specifically is formed by dissolving sodium alginate powder in water. Be equipped with the inner core in the inside of skin glue diolame, this inner core includes the edible bird's nest: 2-16 parts by weight of a thickening agent: 0.1-1.2 parts by weight of calcium salt: 0.1-1.1 parts by weight of functional substances: 0.1-1.2 parts by weight of softened water: 65-100 parts by weight of trace elements: 0.1-1 parts by weight of auxiliary materials: 0.1 to 1.2 parts by weight. Optionally, the thickening agent comprises xanthan gum and/or guar gum and/or sodium carboxymethyl cellulose and/or modified starch. Optionally, the calcium salt comprises calcium chloride and calcium lactate. Optionally, the functional substances include resveratrol, lactic acid bacteria, hyaluronic acid and glutathione. Optionally, the trace elements include vitamin a, vitamin e powder, vitamin b1, vitamin b2, vitamin b6, vitamin b12, vitamin c, niacinamide, folic acid, magnesium sulfate, l-calcium lactate, ferrous sulfate, and zinc lactate. Optionally, the adjuvants include Aronia melanocarpa, spearmint extract, and marine fish oligopeptide.
The sodium alginate is a byproduct after iodine and mannitol are extracted from brown algae kelp or gulfweed, molecules of the sodium alginate are connected by beta-D-mannuronic acid (beta-D-mannuronic, M) and alpha-L-guluronic acid (alpha-L-guluronic, G) according to a (1 → 4) bond, the sodium alginate is a natural polysaccharide, and has stability, solubility, viscosity and safety required by pharmaceutical preparation auxiliary materials.
The cubilose contains rich amino acids, such as phenylalanine, valine, leucine, tyrosine, arginine and the like, the content of hydrolyzed amino acids in the cubilose reaches 42.272%, and the content of essential amino acids accounts for 42% of the total amount of the amino acids.
Xanthan gum and/or guar gum and/or sodium carboxymethylcellulose and/or modified starch, improve viscosity, and ensure taste and later processing.
Calcium chloride and calcium lactate, which can supplement calcium required by human body, prevent osteoporosis, and enhance body constitution.
Resveratrol, low dose of resveratrol can promote cell activation and resist aging.
The lactobacillus can promote the growth of animals, regulate the normal flora of the gastrointestinal tract and maintain the microecological balance, thereby improving the function of the gastrointestinal tract, improving the digestibility and the biological value of food, reducing serum cholesterol, controlling endotoxin, inhibiting the growth of putrefying bacteria in the intestinal tract, improving the immunity of organisms and the like.
Hyaluronic acid is orally administered to increase the content of hyaluronic acid in human body, and can supplement the hyaluronic acid deficiency in human body. Hyaluronic acid can moisten, smooth, soft and elastic skin through digestion and absorption; it has antiaging and brain atrophy preventing effects, and can be used for preventing arthritis, arteriosclerosis, pulse disorder, and cerebral atrophy.
Glutathione can correct unbalance of acetylcholine and cholinesterase, has antiallergic effect, can prevent skin aging and pigmentation, reduce melanin formation, improve skin oxidation resistance and luster, and also has good effects in treating eye keratopathy and improving sexual function.
Aronia melanocarpa is used for resisting oxidation.
Spearmint extract has refreshing and antifatigue effects.
The marine fish oligopeptide has refreshing, antifatigue, and antiaging effects.
Through the synergistic effect of sodium alginate, bird's nest, calcium chloride, calcium lactate, resveratrol, lactic acid bacteria, hyaluronic acid, glutathione, aronia melanocarpa, spearmint extract, marine fish oligopeptide, xanthan gum and/or guar gum and/or sodium carboxymethylcellulose and/or modified starch, the effects of nourishing yin, moistening dryness, tonifying qi, strengthening the middle warmer, reducing phlegm and relieving cough can be achieved, the taste is good, the calcium is supplemented, multiple vitamins are supplemented, the nutrition is balanced, and the purposes of maintaining beauty and keeping young are further achieved. The drinking is convenient and has no residue by wrapping the outer rubber coating film on the outer part of the inner core.
In this example, optionally, 1 part by weight of sodium alginate powder dissolved substance, bird's nest: 6-10 parts by weight of a thickening agent: 0.4-0.8 parts by weight, calcium salt: 0.4-0.7 parts by weight, functional substances: 0.4-0.8 parts by weight of demineralized water: 80-88 parts by weight, trace elements: 0.3-0.7 parts by weight, and auxiliary materials: 0.3 to 1 part by weight. By improving the proportion, the absorption of the human body is promoted, and the beauty is maintained.
In this example, optionally, 0.8 parts by weight of sodium alginate powder dissolved substance, bird's nest: 8 parts by weight of a thickener: 0.5 part by weight, calcium salt: 0.6 part by weight, functional substance: 0.7 parts by weight, demineralized water: 83 parts by weight, trace elements: 0.6 part by weight, auxiliary materials: 3 parts by weight. By improving the proportion, the absorption of the human body is promoted, and the beauty is maintained.
In this embodiment, optionally, the bird's nest: 7 parts by weight, thickener: 0.6 part by weight, calcium salt: 0.5 part by weight, functional substance: 0.6 part by weight, demineralized water: 85 parts by weight, trace elements: 0.5 part by weight. By improving the proportion, the absorption of the human body is promoted, and the beauty is maintained.
In one embodiment, to enhance mouthfeel, the core further comprises a sweetener comprising: stevioside: 0.1-2.5 parts by weight, royal jelly: 0.1-3.5 parts by weight, zinc gluconate: 0.1-2.2 parts by weight, xylo-oligosaccharide: 0.1-3.2 parts by weight, sucralose: 0.1-4.1 parts by weight, maltodextrin: 0.1 to 3.2 parts by weight. The mouthfeel is improved by adding stevioside, royal jelly, zinc gluconate, xylo-oligosaccharide, sucralose and maltodextrin, wherein the stevioside can be suitable for diabetics.
In this embodiment, optionally, the ratio of stevioside: 0.5-2 parts by weight of royal jelly: 0.3-3 parts by weight, zinc gluconate: 0.6-1.9 parts by weight, xylo-oligosaccharide: 0.4-2.8 parts by weight, sucralose: 0.7-3.5 parts by weight, maltodextrin: 0.6 to 2.4 parts by weight. The taste is further improved by improving the proportion of stevioside, royal jelly, zinc gluconate, xylooligosaccharide, sucralose and maltodextrin.
In this embodiment, optionally, the ratio of stevioside: 0.8-1.6 parts by weight of royal jelly: 0.9-2.6 parts by weight, zinc gluconate: 0.9-1.4 parts by weight, xylo-oligosaccharide: 0.8-2.4 parts by weight, sucralose: 1.5-3.3 parts by weight, maltodextrin: 1.1 to 2 parts by weight. The taste is further improved by improving the proportion of stevioside, royal jelly, zinc gluconate, xylooligosaccharide, sucralose and maltodextrin.
In this embodiment, optionally, the ratio of stevioside: 1.2 parts by weight of royal jelly: 2.3 parts by weight, zinc gluconate: 1.2 parts by weight of xylo-oligosaccharide: 2 parts by weight of sucralose: 3 parts by weight, maltodextrin: 1.6 parts by weight. The taste is further improved by improving the proportion of stevioside, royal jelly, zinc gluconate, xylooligosaccharide, sucralose and maltodextrin.
In one embodiment, the inner core further comprises an auxiliary agent for enhancing oxidation resistance, cosmetic effect, and mouth feel, the auxiliary agent comprising: grape seed extract: 0.5-2 parts by weight of cherry powder: 0.5-5 parts by weight of tea polyphenol: 0.5-6 parts by weight of citrus extract: 0.5-4.5 parts by weight of lycopene: 0.5-5 parts by weight of apple powder: 0.5-6 parts by weight of red raspberry powder: 0.5 to 6 parts by weight. The grape seed extract, the cherry powder, the tea polyphenol, the citrus extract, the lycopene, the apple powder and the red raspberry powder are added, so that the antioxidation can be effectively improved, the beautifying effect can be improved, the mouthfeel can be improved, and the eating can be promoted.
In this embodiment, optionally, the ratio of grape seed extract: 1-1.8 parts by weight of cherry powder: 0.8-4.2 parts by weight of tea polyphenol: 1-5.6 parts by weight of citrus extract: 1.1-3.9 parts by weight of lycopene: 1-4.5 parts by weight of apple powder: 1.2-5.1 parts by weight of raspberry powder: 1.3 to 5.4 parts by weight. By improving grape seed extract, cherry powder, tea polyphenol, citrus extract, lycopene, apple powder and red raspberry powder, the antioxidant, the beautifying effect and the mouthfeel can be effectively improved, and the eating is promoted.
In this embodiment, optionally, the ratio of grape seed extract: 1.2-1.7 parts by weight of cherry powder: 1.5-3.4 parts by weight, tea polyphenol: 2-4.2 parts by weight of citrus extract: 1.4-3 parts by weight of lycopene: 2-3.6 parts by weight of apple powder: 2-4.1 parts by weight of red raspberry powder: 2 to 4.1 parts by weight. By improving grape seed extract, cherry powder, tea polyphenol, citrus extract, lycopene, apple powder and red raspberry powder, antioxidant effect, skin caring effect, taste and eating promotion can be effectively improved.
In this embodiment, optionally, the ratio of grape seed extract: 1.5 parts by weight of cherry powder: 1.8-3 parts by weight of tea polyphenol: 2.6-3.8 parts by weight of citrus extract: 1.9-2.5 parts by weight of lycopene: 2.2 parts by weight of apple powder: 2.5-3.2 parts by weight of raspberry powder: 2.4 to 3.6 parts by weight. By improving grape seed extract, cherry powder, tea polyphenol, citrus extract, lycopene, apple powder and red raspberry powder, antioxidant effect, skin caring effect, taste and eating promotion can be effectively improved.
In this embodiment, optionally, the ratio of grape seed extract: 1.6 parts by weight of cherry powder: 2.5 parts by weight, tea polyphenol: 3.1 parts by weight of citrus extract: 2.2 parts by weight of lycopene: 2.4 parts by weight of apple powder: 3 parts by weight of red raspberry powder: 3.1 parts by weight. By improving grape seed extract, cherry powder, tea polyphenol, citrus extract, lycopene, apple powder and red raspberry powder, antioxidant effect, skin caring effect, taste and eating promotion can be effectively improved.
In one embodiment, for the purpose of further improving the beauty treatment effect and conditioning the body, the inner core further comprises functional agents, and the functional agents comprise: dried sea cucumber powder: 0.5-6 parts by weight of ginseng: 0.2-1.2 parts by weight of pearl powder: 1-10 parts by weight, and arginine, collagen, vigor and immunity functions required by a human body can be supplemented by adding the dry sea cucumber powder, the ginseng and the pearl powder.
The sea cucumber powder is rich in 90% of collagen, arginine, chondroitin sulfate, phosphorus, selenium, nicotinic acid, silicon and the like, and has the effects of prolonging life, eliminating fatigue, preventing and treating skin aging, beautifying and the like. In addition, arginine has the ability to promote cellular regeneration and repair of bodily injury, and is often used by women 3-5 years younger than the average age of the same.
Ginseng has effects of invigorating primordial qi, tranquilizing mind, improving intelligence, and enhancing immunity.
The pearl powder can enhance the immunity of human bodies, and is rich in 18 amino acids such as leucine, methionine alanine and the like. The oral administration of Margarita powder can enhance immunity. The pearl powder contains 90 to 92 percent of active calcium, wherein the pure calcium content reaches 38 to 40 percent, the daily calcium supplement requirement can be completely met by taking the pearl powder, and other calcium agents are not required to be additionally taken to supplement the calcium. With the age of people, the skin and organs of the human body have corresponding aging phenomena, such as deepening of statutory lines, sagging skin, precipitation of melanin and the like. The pearl powder is applied to the face, and can promote the activity of superoxide dismutase of the skin of a human body, inhibit the formation of melanin and enable the skin to be young and transparent. The pearl powder is rich in various amino acids and trace elements, has the functions of soothing and calming the brain center, repairs and nourishes brain cells which can be fatigued after a human body absorbs the amino acids and the trace elements, has the effects of soothing the nerves and calming the nerves, and is also beneficial to the improvement of the sleep quality after long-term administration of the pearl powder. The oral ulcer is a local ulcer lesion of oral mucosa which is characterized by periodic repeated attack, and the pearl powder has the effects of clearing away heat and toxic materials and calming wounds and can effectively relieve symptoms of red swelling, inflammation and the like of the oral ulcer. The pearl powder quilt is praised as eye holy medicine in the medical field, and the selenium in the pearl powder has good effect of relieving asthenopia and can improve the vision condition. The pearl powder can play the roles of tranquilizing and allaying excitement and slightly reducing blood pressure when being taken. If the blood pressure is not much higher, the pearl powder taken to biologically reduce the blood pressure is a good choice. The pearl powder is alkalescent by adjusting the pH value of human bodies such as gastric acid, uric acid and the like, and the blood is alkalescent by long-term administration, so that the pearl powder neutralizes acidic physique and improves the immune function.
In this embodiment, optionally, the dried sea cucumber powder: 1.2-5.3 parts by weight of ginseng: 0.5-1 part by weight of pearl powder: 2.3-8.7 parts by weight, and can supplement arginine and collagen required by a human body, greatly supplement primordial qi and improve the immune function by improving the proportion of the dry sea cucumber powder, the ginseng and the pearl powder.
In this embodiment, optionally, the dried sea cucumber powder: 2.4-4.3 parts by weight of ginseng: 0.7-0.9 parts by weight of pearl powder: 4.2-6.3 parts by weight, and further supplements arginine, collagen, and vigor needed by a human body, and improves the immune function by improving the proportion of the dry sea cucumber powder, the ginseng and the pearl powder.
In this embodiment, optionally, the dried sea cucumber powder: 3 parts by weight of ginseng: 0.6 part by weight of pearl powder: 5 parts by weight, and further supplements arginine and collagen required by human body, greatly supplements vigor and improves the immunologic function by improving the proportion of the dry sea cucumber powder, the ginseng and the pearl powder.
Experimental example:
1. the queen women eat the popsicle bird nest for three months, the sleep is obviously improved, the energy is vigorous, and the skin color is changed from dark yellow to ruddy. After eating the poppy bird's nest for six months, the fine wrinkles on the face become lighter, so that the poppy bird's nest can change the skin color, remove the wrinkles and improve the immunity.
2. When the puffed bird's nest is eaten by women for three months, the phenomenon of short breath is obviously improved, the work is also energetic, the complexion of the face is changed from dark yellow to ruddy, the insomnia disappears, and the immunity is improved and the beauty is maintained.
Referring to fig. 1, a second aspect of the present application provides a method for preparing a popsicle bird's nest, comprising the steps of:
material treatment:
1) and (3) standing or defoaming the sodium alginate powder dissolved substance glue solution by using a material melting tank to form the outer skin glue, so that bubbles are avoided.
2) Crushing and soaking nidus Collocaliae or heat treating, adding softened water into the treated nidus Collocaliae, and stirring to obtain nidus Collocaliae liquid for improving taste.
3) The thickener, calcium salt, functional substances, trace elements and auxiliary materials are added into the cubilose liquid and stirred and mixed to form inner core glue solution, so that nutrient substances are added, and the subsequent processing is facilitated.
4) Adding sweetener, adjuvant and functional agent into the inner core glue solution, stirring well to form inner core functional solution for use, further adding nutrient substances, and satisfying human body demand.
Dripping:
1) the inner core functional liquid is sent into the bead blasting and dropping device, the inner core functional liquid is dropped into the outer skin glue through the dropping head, and the inner core functional liquid is formed in the outer skin glue for 30-60 seconds, so that the forming rate can be improved, and the crushing can be avoided. Fishing out and washing with clear water to remove the residual skin glue on the surface to form the puffed bird's nest, so that the surface of the puffed bird's nest is smooth and beautiful.
2) Placing the puffed bird's nest into a curing solvent prepared from calcium chloride or calcium lactate, curing for 2-3 seconds, taking out, washing with clear water, packaging, and sterilizing (95 deg.C for 30min) to obtain the cured puffed bird's nest, which has increased toughness of outer skin glue coating on the outer surface and is not easy to break.
The processing mode is simple, convenient and fast, and the processing efficiency is high.
In a third aspect of the present application, there is provided a beverage comprising:
the popsicle cubilose prepared by the preparation method can be added into milk or fruit juice or water, and is convenient and quick to eat.
The above description is only for the preferred embodiment of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present application should be covered within the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

Claims (10)

1. A ball-blasting bird's nest, characterized by comprising:
the coating film is a coating film made of 0.6-1.2 parts by weight of sodium alginate powder dissolved matter, and an inner core is arranged inside the coating film;
the inner core includes:
bird's nest: 2-16 parts by weight;
thickening agent: 0.1 to 1.2 parts by weight;
calcium salt: 0.1 to 1.1 parts by weight;
functional substance: 0.1 to 1.2 parts by weight;
softening water: 65-100 parts by weight;
trace elements: 0.1 to 1 part by weight;
the thickening agent comprises xanthan gum and/or guar gum and/or sodium carboxymethyl cellulose and/or modified starch;
the calcium salt comprises calcium chloride and calcium lactate;
the functional substances comprise resveratrol, lactic acid bacteria, hyaluronic acid and glutathione;
the microelements comprise vitamin a, natural vitamin e powder, vitamin b1, vitamin b2, vitamin b6, vitamin b12, vitamin c, nicotinamide, folic acid, magnesium sulfate, calcium lactate, ferrous sulfate and zinc lactate;
the inner core further comprises: auxiliary materials: 0.1-1.2 parts by weight of auxiliary materials, wherein the auxiliary materials comprise aronia melanocarpa, spearmint extracts and marine fish oligopeptides.
2. The popped bird's nest of claim 1, characterized in that:
the edible bird's nest: 7 parts by weight;
the thickening agent is: 0.6 part by weight;
the calcium salt: 0.5 part by weight;
the functional substance is: 0.6 part by weight;
the softened water is: 85 parts by weight;
the trace elements are as follows: 0.5 part by weight.
3. The popped bird nest of claim 1, wherein the inner core further comprises a sweetener, the sweetener comprising:
stevioside: 0.1 to 2.5 parts by weight;
royal jelly: 0.1 to 3.5 parts by weight;
zinc gluconate: 0.1 to 2.2 parts by weight;
and (3) xylo-oligosaccharide: 0.1 to 3.2 parts by weight;
sucralose: 0.1 to 4.1 parts by weight;
maltodextrin, 2: 0.1 to 3.2 parts by weight.
4. The popped bird's nest of claim 3, characterized in that:
the stevioside is prepared by the following steps: 1.2 parts by weight;
the royal jelly: 2.3 parts by weight;
the zinc gluconate: 1.2 parts by weight;
the xylo-oligosaccharide: 2 parts by weight;
the sucralose: 3 parts by weight;
the maltodextrin is characterized in that: 1.6 parts by weight.
5. The popped bird nest of claim 1, wherein the inner core further comprises an adjuvant, the adjuvant comprising:
grape seed extract: 0.5 to 2 parts by weight;
cherry powder: 0.5 to 5 parts by weight;
tea polyphenol: 0.5 to 6 parts by weight;
citrus extract: 0.5 to 4.5 parts by weight;
lycopene: 0.5 to 5 parts by weight;
apple powder: 0.5 to 6 parts by weight;
red raspberry powder: 0.5 to 6 parts by weight.
6. The popped bird's nest of claim 5, characterized in that:
the grape seed extract comprises the following components: 1.6 parts by weight;
the cherry powder comprises the following components: 2.5 parts by weight;
the tea polyphenol: 3.1 parts by weight;
the citrus extract is: 2.2 parts by weight;
the lycopene: 2.4 parts by weight;
the apple powder comprises the following components: 3 parts by weight;
the red raspberry powder: 3.1 parts by weight.
7. The popped bird nest of claim 1, wherein the inner core further comprises a functional agent, the functional agent comprising:
dried sea cucumber powder: 0.5 to 6 parts by weight;
ginseng: 0.2 to 1.2 parts by weight;
pearl powder: 1 to 10 parts by weight.
8. The popped bird's nest of claim 7, characterized in that:
the dried sea cucumber powder comprises the following components: 3 parts by weight;
the ginseng is as follows: 0.6 part by weight;
the pearl powder: 5 parts by weight.
9. The preparation method of the ball-exploded bird's nest is characterized by comprising the following steps:
material treatment:
1) standing or defoaming the sodium alginate powder dissolved substance glue solution of claim 1 in vacuum by using a material dissolving tank to form an outer skin glue;
2) crushing and foaming or heat treating the cubilose of claim 1 or 2, adding softened water into the treated cubilose, and uniformly stirring to form cubilose liquid;
3) adding the thickener, the calcium salt, the functional substance, the trace element and the auxiliary material of claim 1 or 2 into the cubilose liquid, stirring and mixing to form an inner core glue solution;
4) adding the sweetener of claim 3 or 4, the adjuvant of claim 5 or 6, and the functional agent of claim 7 or 8 into the inner core glue solution, and uniformly stirring to form an inner core functional solution for later use;
dripping:
1) sending the inner core functional liquid into bead blasting and dripping equipment, dripping the inner core functional liquid into the outer skin glue through a dripper, forming the inner core functional liquid in the outer skin glue for 30-60 seconds, fishing out the inner core functional liquid, washing the outer skin glue remained on the surface by clear water, and forming bead blasting cubilose;
2) and putting the popsicle cubilose into a curing solvent prepared from calcium chloride or calcium lactate, curing for 2-3 seconds, fishing out, and washing with clear water once to form the cured popsicle cubilose.
10. A beverage, characterized in that it comprises:
the poppy bird's nest of any one of claims 1-8, and milk or fruit juice or water.
CN201910942773.4A 2019-09-30 2019-09-30 Pont bird's nest, preparation method and beverage Pending CN110584101A (en)

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Publication number Priority date Publication date Assignee Title
CN112244282A (en) * 2020-10-16 2021-01-22 大洲新燕(厦门)生物科技有限公司 Royal jelly fried ball bird's nest and preparation method thereof
CN112425775A (en) * 2020-11-12 2021-03-02 青岛明月海藻集团有限公司 Instant cubilose crystal ball and preparation method and application thereof
CN112998249A (en) * 2021-03-30 2021-06-22 江南大学 Blasting bead and preparation method thereof
CN114982955A (en) * 2021-09-27 2022-09-02 东阿阿胶股份有限公司 Compound donkey-hide gelatin bead and bird's nest beverage and preparation method thereof

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CN109259025A (en) * 2018-11-30 2019-01-25 燕之初健康美（厦门）食品有限公司 A kind of preparation method of bird nest drink full of nutrition and nutrition micelle
CN109907201A (en) * 2019-03-07 2019-06-21 上海奕方农业科技股份有限公司 From the quick-fried pearl and preparation method thereof, quick-fried pearl product preparation method of suspending

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Publication number Priority date Publication date Assignee Title
CN106858490A (en) * 2017-01-06 2017-06-20 脱瑞涛 Quick-fried pearl jelly of local flavor and preparation method thereof
CN108208765A (en) * 2017-12-12 2018-06-29 青岛明月海藻生物科技有限公司 A kind of alginate crystal ball and preparation method thereof
CN109259025A (en) * 2018-11-30 2019-01-25 燕之初健康美（厦门）食品有限公司 A kind of preparation method of bird nest drink full of nutrition and nutrition micelle
CN109907201A (en) * 2019-03-07 2019-06-21 上海奕方农业科技股份有限公司 From the quick-fried pearl and preparation method thereof, quick-fried pearl product preparation method of suspending

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112244282A (en) * 2020-10-16 2021-01-22 大洲新燕(厦门)生物科技有限公司 Royal jelly fried ball bird's nest and preparation method thereof
CN112425775A (en) * 2020-11-12 2021-03-02 青岛明月海藻集团有限公司 Instant cubilose crystal ball and preparation method and application thereof
CN112998249A (en) * 2021-03-30 2021-06-22 江南大学 Blasting bead and preparation method thereof
CN114982955A (en) * 2021-09-27 2022-09-02 东阿阿胶股份有限公司 Compound donkey-hide gelatin bead and bird's nest beverage and preparation method thereof

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Application publication date: 20191220