KR20210114674A - Manufacturing method of grub granule - Google Patents

Abstract

The present invention relates to a method for manufacturing larva fluidized bed granules capable of adding a red ginseng concentrate to a larva fluidized bed concentrate, diluting the same, and manufacturing a granule form by spraying and injecting a mixing liquid. The present invention can improve blood vessel health and blood circulation flow by complexly expressing a blood flow improving function of red ginseng and an indole alkaloid thrombolysis function of a larva. The present invention can be used as a functional health food and can be also used as a supplementary material added to various functional health foods. The present invention can provide a more improved functional health food by being added and used as the supplementary material in the various functional health foods and facilitating easy eating. The method for manufacturing larva fluidized bed granules comprises: a cleaning step of starving a larva fluidized bed for a certain period to induce defecation and cleaning the larva fluidized bed in which the defecation is induced; a drying step of hot-air drying the cleaned larva fluidized bed; a powdering step of powdering the larva fluidized bed by grinding and pulverizing the dried larva fluidized bed; a concentrating step of extracting the powdered larva fluidized bed powder and concentrating the same; a sterilizing step of UV-sterilizing the concentered larva fluidized bed concentration; a mixing step of adding the red ginseng concentrate to the sterilized larva fluidized bed concentrate and mixing the same to be diluted; a spraying step of spraying a mixed mixing liquid and forming the same in a granule form; and a manufacturing step of cooling the mixing liquid formed in the granule form at low temperature and manufacturing the granules with the same.

Description

Manufacturing method of grub granule

The present invention relates to a method for manufacturing slug worm granules, and more particularly, after powdering slug larvae, extracting alcohol and concentrating, adding red ginseng concentrate to slug larvae concentrate, diluting it, and spraying it to prepare granules By doing so, the beneficial functions of red ginseng and slugs can be expressed in a complex manner, so it can be used as a functional health food, and at the same time, it relates to a method for manufacturing slug caterpillar granules that can be used as an additive as an additive.

Recently, due to climate change caused by global warming, environmental pollution, and various factors, the production of grains is decreasing worldwide, and for this reason, alternative food resources using edible insects have been proposed.

Edible insects have an average protein content of more than twice that of livestock products such as meat, and are rich in minerals, essential amino acids, and vitamins. It is gaining popularity as an alternative to protein.

Among them, slugs, grasshoppers, larvae, and silkworms have been approved by the Food and Drug Administration and are already sold as general foods.

The above-mentioned slugs refer to larvae of insects belonging to the family Scarabaceae, and most of the slugs traded in the market are stag beetles and white-spotted beetle larvae, and some farms are raising them in large quantities.

These slugs are not only effective for liver-related diseases, i.e., liver cancer, cirrhosis, hepatitis, recovery from fatigue, hangover, etc. It helps prevent blood diseases, relieves diabetes symptoms by reducing blood sugar, improves female diseases such as menstrual irregularities, and is excellent for treating adult diseases such as loss of vision, cataracts, cataracts, postpartum gout, malignant boils, stomatitis, tetanus and stroke. It works.

As described above, slugs contain various nutrients such as protein 58%, fat 18%, carbohydrate 17%, phosphorus, potassium, magnesium, vitamins B3 and B9, and are rich in various vitamins, glutamine, and amino acids. It is food.

In addition, the protein content of slugs is 58 g per 100 g, which is 3 times higher than beef containing 16.98 g, and the potassium content is 1597 mg per 100 g, which is 5 times higher than mackerel containing 310 mg, and the magnesium content is 100 g As 366mg of sugar, it is more than 4 times higher than spinach, which contains 84mg, and is widely used as a functional health food.

In particular, slugs are known to be particularly effective in treating liver diseases. That is, according to Donguibogam, slugs are excellent in treating liver-related diseases, as it has been recorded that they have been used in the treatment of various liver diseases such as cirrhosis, liver cancer, and hepatitis.

In this way, slugs discharge toxins from the body and restore liver function, which is excellent for relieving hangover and recovering from fatigue. Helps prevent blood diseases, relieves diabetes symptoms by reducing blood sugar, improves female diseases such as menstrual irregularities, and has excellent effects in treating adult diseases such as decreased vision, cataracts, cataracts, postpartum gout, malignant boils, stomatitis, tetanus and stroke there is

Despite the above-mentioned efficacy, food made with slugs is avoided for various reasons such as odor and texture. It is being demanded.

Republic of Korea Patent Registration No. 10-1953097

The present invention was devised to solve the above problems, and after powdering the slug larvae, extracting alcohol to concentrate it, adding a red ginseng concentrate to the slug larvae concentrate to dilute it, and then spraying and spraying the mixture to give granules By manufacturing in the form of red ginseng, it is possible to improve vascular health and blood flow by complexly expressing the blood circulation improvement function of red ginseng and the indole alkaloid thrombolytic function of slugs. An object of the present invention is to provide a method for manufacturing slug larvae granules that can be added and utilized.

In addition, the present invention is to produce a functional health food that is easy to consume by mixing the slug larvae and red ginseng in granule form, or by adding it as an auxiliary ingredient to various functional health foods, so that it can be consumed without burden by various age groups, For this reason, an object of the present invention is to provide a method for manufacturing slug worm granules that can evenly ingest beneficial ingredients and nutrients.

In addition, the technical problems to be achieved by the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned are clearly understood by those of ordinary skill in the art to which the present invention belongs from the description below. it could be

In order to achieve the object as described above, the present invention provides a washing step of fasting the slug larvae for a certain period of time to induce defecation, and washing the slug larvae induced to defecate; A drying step of hot air drying the washed slugs; A powdering step of pulverizing and crushing the dried slug larvae; a concentration step of extracting and concentrating the powdered slug larvae powder; A sterilization step of UV sterilization of the concentrated slug larvae concentrate; A mixing step of adding a red ginseng concentrate to the sterilized slug larvae concentrate and mixing to be diluted; a spraying step of spraying the mixed liquid to form granules; And a manufacturing step of producing granules by cooling the mixture formed in the form of granules at a low temperature; It is characterized in that it includes.

Preferably, in the mixing step, 15 to 25 parts by weight of the red ginseng concentrate is mixed based on 100 parts by weight of the slug larvae concentrate.

Alternatively, in the mixing step, sub-materials are added to the slug larvae concentrate, but as sub-materials, strawberry extract, black garlic extract, ear peony extract, chrysanthemum extract, angelica extract, baekchul extract, baekbongryeong extract, licorice extract, Contains extracts, onion extracts, mushroom extracts and pine needles extracts, based on 100 parts by weight of slug beetle concentrate, 5 to 10 parts by weight of strawberry extract, 3 to 5 parts by weight of black garlic extract, 0.5 to 1 parts by weight of extract of chrysanthemum extract, and cheongung extract 0.5 to 1 parts by weight, 0.5 to 1 parts by weight of Angelica asiatica extract, 1-3 parts by weight of baekchul extract, 0.1 to 0.5 parts by weight of baekbongryeong extract, 0.05 to 0.1 parts by weight of licorice extract, 0.3 to 0.5 parts by weight of Sukhumi extract, 0.01 to 0.05 parts by weight, 1 to 3 parts by weight of onion extract, 3 to 5 parts by weight of mushroom extract, and 0.5 to 1 part by weight of pine needle extract.

Alternatively, in the mixing step, additional materials are added to the slug worm concentrate, and the sub-materials include bokbunja extract, mulberry extract, and blueberry extract, based on 100 parts by weight of slug larvae concentrate, 5 to 10 parts by weight, 3 to 5 parts by weight of the mulberry extract, and 1 to 3 parts by weight of the blueberry extract are further included.

Alternatively, in the mixing step, an auxiliary material is further added to the slug fluid concentrate concentrate, and the subsidiary material includes L-arginine, oligosaccharide, anhydrous citric acid and additives, based on 100 parts by weight of the slug fluid shaft concentrate, L- 3 to 5 parts by weight of arginine, 0.5 to 1 parts by weight of oligosaccharide, 0.1 to 0.5 parts by weight of citric anhydride, and 5 to 15 parts by weight of additives.

Here, the additives include zinc gluconate, maca extract, folic acid extract, golden extract, pectin, enzyme-treated stevia, powdered crystalline glucose, aronia concentrate, and red grape concentrate, and based on 100 parts by weight of the additive, the zinc gluconate 0.01 to 0.1 parts by weight of silver, 0.01 to 0.1 parts by weight of maca extract, 0.01 to 0.1 parts by weight of vitamin C, 0.0005 to 0.001 parts by weight of folic acid extract, 0.05 to 0.2 parts by weight of golden extract, 0.1 to 0.5 parts by weight of pectin, enzyme-treated stevia 0.1 to 0.5 parts by weight, 0.5 to 3 parts by weight of powdered crystalline glucose, and 1 to 3 parts by weight of aronia concentrate.

As described above, the present invention having the above-described configuration improves vascular health and blood flow by complexly expressing the blood circulation improvement function of red ginseng and the indole alkaloid thrombolytic function of red ginseng by mixing red ginseng and slugs to prepare granules. It can be improved, and by adding and using it as an auxiliary material to various functional health foods, it can be consumed without burden, so that more improved functional health food can be provided, and the effect of diversifying products can be achieved.

And, the present invention can provide functional health food using slugs, so that it can contribute to increasing farm household income as a new growth engine as a new value-added industry, and can also create added value by developing specialized functional health food, , can be consumed without burden from various age groups, beneficial ingredients and nutrients can be consumed evenly without aversion, odor is not generated and flavor is increased, and the cold properties of slugs are supplemented with the warm properties of red ginseng. By manufacturing red ginseng together as a functional health food, absorption into the human body is doubled compared to when consumed separately.

1 is a process chart showing a method for producing slug worm granules according to the present invention.

Hereinafter, preferred embodiments according to the present invention will be described in detail with reference to the accompanying drawings. In addition, the present embodiment does not limit the scope of the present invention, but is presented only as an example, and various changes are possible within the scope without departing from the technical gist thereof.

Since the present invention can have various changes and can have various embodiments, specific embodiments are illustrated in the drawings and will be described in the detailed description.

However, this is not intended to limit the present invention to specific embodiments, and it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements.

The terms used herein are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the second component may be referred to as the first component, and similarly, the first component may also be referred to as the second component. and/or includes a combination of a plurality of related listed items or any of a plurality of related listed items.

When a component is referred to as being “connected” or “connected” to another component, it is understood that the other component may be directly connected or connected to the other component, but other components may exist in between. it should be On the other hand, when it is said that a certain element is "directly connected" or "directly connected" to another element, it should be understood that no other element is present in the middle.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It should be understood that this does not preclude the existence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. 1 is a process diagram showing a method for manufacturing slug larvae granules according to the present invention.

As shown in the figure, the method for manufacturing slug worm granules according to the present invention includes a washing step (S10), a drying step (S20), a powdering step (S30), a concentration step (S40), a sterilization step (S50) and It is configured to include a mixing step (S60), a spraying step (S70), and a manufacturing step (S80).

First, the slug worms are fasted for a certain period of time to induce defecation, and the slug larvae induced to defecate are washed (S10).

That is, since oak sawdust is fermented and fed to the slugs for the mass breeding of slugs in the farmhouse, the slug larvae grown for a certain period of time are fasted for 2 to 3 days in order to remove waste products such as sawdust feces in the body of the slugs. Wash the slug larvae 2-3 times in clean water.

Here, the slug larvae consist of 3rd instar slug larvae, which are the stage that has grown the most in a white state that has not yet changed color.

Then, the slug worms are dried with hot air (S20).

Here, the washed slug worms are dried with hot air at 80° C. to 140° C. for 1 to 2 hours through a hot air blower.

In this way, the dried slugs are pulverized and crushed into powder (S30). At this time, the dried slug fluid is pulverized and pulverized with a pulverizer or crusher, etc., but preferably pulverized and pulverized to a size of 30 to 150 mesh, but is not limited thereto.

Then, the powdered slug larvae powder is extracted and concentrated (S40).

That is, 70% to 85% of fermented alcohol of 10 times (v/w) of the slug larvae powder is added, extracted 3 times for 24 hours each, followed by suction filtration, and the filtrate is centrifuged at a speed of 3000 rpm and concentrated under rotational pressure. to prepare an extract.

On the other hand, when fermenting alcohol using ethanol to the powdered slug larvae powder, alcohol extraction may be performed by adding one or more solvents selected from lower alcohols of C1 to C4.

In one embodiment of the present invention, the slug powder is concentrated by extracting alcohol, but it is also possible to concentrate the slug powder by hot water extraction.

Ultraviolet sterilization of the slug worm concentrate prepared as described above (S50).

At this time, the microbes are sterilized by emitting ultraviolet rays of a wavelength of 250 nm to 255 nm for 30 to 60 minutes through the ultraviolet sterilizer to the slug worm concentrate.

In one embodiment of the present invention, the slug fluid worm concentrate is sterilized by ultraviolet rays, but it is also possible to sterilize the slug fluid worm concentrate through a far-infrared sterilizer, but is not limited thereto.

Then, the red ginseng concentrate is added to the sterilized slug larvae concentrate and mixed to be diluted (S60).

At this time, 15 to 25 parts by weight of the red ginseng concentrate is mixed based on 100 parts by weight of the slug worm concentrate.

On the other hand, the red ginseng concentrate is preferably prepared from fermented red ginseng, and in this case, the red ginseng concentrate is washed with water and then steamed at a temperature of 75°C to 90°C using a steamer for 3 to 5 hours. After drying for about 3 weeks, the dried ginseng is steamed again with a steamer, and the drying process is repeated.

Here, the slugs are not only effective in liver-related diseases, that is, liver cancer, cirrhosis, hepatitis, relieving fatigue, hangover, etc. Prevents blood diseases by helping blood circulation, alleviates diabetes symptoms by reducing blood sugar, improves female diseases such as menstrual irregularities, and treats adult diseases such as decreased vision, cataracts, cataracts, postpartum gout, malignant boils, stomatitis, tetanus and stroke has an excellent effect on

The red ginseng is selected from 6-year-old fresh ginseng of good quality, steamed for a long period of time and then dried to give a light yellowish brown or light reddish brown color. It is known to help.

In addition, red ginseng contains maltol, which is an antioxidant component, various amino acids, organic fatty acids, etc., and is particularly effective for people with weakened digestive systems such as the stomach and low energy.

In addition, red ginseng is not present in fresh ginseng, such as anti-cancer, anti-diabetic, anti-inflammatory, antioxidant, liver function detoxification, and heavy metal detoxification components. It is much more effective than ginseng.

On the other hand, in the mixing step, when the red ginseng concentrate is mixed with the slug worm concentrate, strawberry extract, black garlic extract, white peony extract, chrysanthemum extract, angelica extract, baekchul extract, baekbongryeong extract, licorice extract, Onion extract, mushroom extract and pine needle extract are further added and mixed.

The strawberry protects liver cells from toxic substances, thereby giving health, and has warm properties, so it can protect the liver from cold components of slugs.

In addition, since it is rich in vitamin C, it has excellent antioxidant action, and ellagic acid is contained in strawberries, which helps to suppress cancer cells.

Here, the strawberry extract contains 5 to 10 parts by weight based on 100 parts by weight of the slug larvae concentrate.

The black garlic helps to recover from fatigue, and it is rich in allicin, so it has an excellent anticancer effect to eliminate cancer cells. warms it up

In addition, melanoidin and S-arylcysteine are produced, and due to its antioxidant power 10 times that of raw garlic, it removes free radicals in our body to prevent cell damage and aging, and has a strong anti-inflammatory effect.

In addition, it is rich in vitamin B1 and selenium, which helps the liver to detoxify and recover from fatigue. The polyphenol content is also increased to reduce the production of ammonia, remove triglycerides and cholesterol in the blood, and reduce the risk of fatty liver and vascular disease. .

In addition, the melanoidin pigment that gives black garlic its black color helps to prevent and improve diabetes by improving sugar tolerance in the human body. Normalizes blood pressure by removing sodium from the blood, allicin stimulates pancreatic cells to promote insulin branching, anticancer organic germanium and selenium contribute to the inhibition and prevention of cancer, and allergy suppression of atopic dermatitis Allergic reaction Inhibits the release of beta-hexyl sosaminides, which is released at the time of release, removes bacteria by discharging heavy metals such as mercury, and acts on the nerves of the human body to calm and stabilize the excitability of nerve cells, relieve stress and improve insomnia.

Here, the black garlic extract contains 3 to 5 parts by weight based on 100 parts by weight of the slug worm concentrate.

The ear peony (白芍藥) is a dicotyledonous perennial plant of the buttercup family, the taste is bitter and sour, and the property is slightly cold, and acts on the liver, nasal passages, and menopause. , enriches blood, stops pain and sweat, hemostasis, eliminates liver inflammation, and makes urine come out well.

Earl peony acts as an antibacterial agent, and is effective for haemorrhagic disease (血虛證), abdominal pain caused by hyeolheo (血虛), abdominal pain due to gastrointestinal cramps, cramping limbs, neuralgia, rheumatoid arthritis, menstrual pain, chest pain, It is used for headaches and dizziness due to liver fire, nervous breakdown, frequent menstruation, irregular uterine bleeding, spontaneous sweating, cold sweats, dysentery, dysentery, and pimples.

Here, based on 100 parts by weight of the slug worm concentrate, 0.5 to 1 part by weight is included in the extract of the earl yam.

The cheongung is a dicotyledonous perennial plant of the Dicotyledonous family Umbilicalaceae family, and has sedative, analgesic, and tonic effects, and is effective in treating headaches, anemia, gynecological diseases, etc., and acts on the central nervous system to have a sedative effect. It has the effect of suppressing the growth of Escherichia coli, Shigella, Pseudomonas aeruginosa, and skin fungus because it has a continuous blood pressure lowering action, increases the contractile force of the uterus, and has a sterilizing action.

In addition, it enters the body and stimulates blood circulation, has an analgesic effect to relieve pain, activates the function of the liver, and when taken for anemia, it can be effective for hematopoiesis It is also effective for pain and improves the symptoms of muscle spasms.

Here, the cheongung extract contains 0.5 to 1 part by weight based on 100 parts by weight of the slug worm concentrate.

The Angelica quai warms the stomach, stops pain, removes blood clots, stops vomiting, treats weakness due to fatigue, treats headaches, sciatica pain, promotes appetite and helps in treating gynecological diseases. give.

Here, the Angelica extract is included in an amount of 0.5 to 1 part by weight based on 100 parts by weight of the slug larvae concentrate.

The baekchul (白朮) is warm in nature, increases weight gain and endurance, increases gluttony ability, promotes cellular immune function, also regulates intestinal suppression and excitability, and protects anti-ulcer and liver function, It is effective in enhancing immune function, vasodilating, diuretic and hypoglycemic, and anticancer.

In addition, it has a diuretic effect, so there is edema due to nephritis, and it is often used for edema in pregnant women, is effective in lowering blood sugar, and is effective in activating the function of the liver.

Here, the baekchul extract contains 1 to 3 parts by weight based on 100 parts by weight of the slug worm concentrate.

The baekbongryeong is effective in postpartum care, such as improving symptoms of coral wind, promotes the secretion of digestive enzymes to help digestion, is effective in gastrointestinal health such as indigestion, food poisoning, and acute gastroenteritis, helps to remove body wastes, and reduces edema It has an excellent diuretic effect, such as treating diseases such as nephritis and urethritis, and has a nerve stabilizing effect that stabilizes sleep disorders and insomnia. It is also effective in removing freckles and blemishes, and helps to maintain healthy skin by increasing skin elasticity.

Here, the baekbongryeong extract contains 0.1 to 0.5 parts by weight based on 100 parts by weight of the slug worm concentrate.

The licorice is effective in antibacterial, anti-inflammatory, and immune function enhancement.

Here, the licorice extract contains 0.05 to 0.1 parts by weight based on 100 parts by weight of the slug worm concentrate.

Sukjihwang (熟地黃) has a warm property, so it has the effect of replenishing the blood and replenishing the essence to treat aches and pains in the back and knees, menstrual abnormalities, dizziness, etc., and to darken the hair. have.

Here, the Sukhumi extract is contained in an amount of 0.3 to 0.5 parts by weight based on 100 parts by weight of the slug larvae concentrate.

The astragalus is easy to excrete urine, protects the liver, strengthens the immune function, activates body metabolism, lowers blood pressure, and has the effect of protecting the liver.

Here, the Astragalus extract contains 0.01 to 0.05 parts by weight based on 100 parts by weight of the slug worm concentrate.

The onion contains an emulsified aryl component to help the secretion of digestive juices, and has the effect of facilitating the metabolism.

Here, the onion extract contains 1 to 3 parts by weight based on 100 parts by weight of the slug worm concentrate.

The mushroom is a high-protein, low-calorie food, rich in minerals such as dietary fiber, vitamins, iron, and zinc, improves immune function, and controls blood pressure.

In addition, as it contains 40% of dietary fiber, it excretes harmful substances, wastes, and carcinogens in the intestine, and purifies the blood. helps

In addition, the mushroom has the effect of increasing the immune function, has the effect of preventing infection or cancer, helps to facilitate blood circulation, and contains physiologically active substances to help promote and maintain health.

At this time, the mushroom is preferably made of an extract such as shiitake mushroom, situation mushroom, reishi mushroom, but is not limited thereto.

Here, the mushroom extract contains 3 to 5 parts by weight based on 100 parts by weight of the slug worm concentrate.

The pine needles are rich in vitamins and minerals, and contain various phenolic compounds, quinine, turpentine, vitamin C, vitamin A, iron, etc., which are effective in lowering the level of cholesterol in the blood, and contain glycoginin to lower blood sugar. It is effective in hypertension and is effective in preventing diabetes.

Here, the pine needle extract contains 0.5 to 1 part by weight based on 100 parts by weight of the slug larvae concentrate.

On the other hand, in the mixing step, when the red ginseng concentrate is mixed with the slug worm concentrate, bokbunja extract, mulberry extract and blueberry extract are further added and mixed as auxiliary materials.

Since the bokbunja has a dark red color, it is also called opyoja, daemaekmae, sapjeonpyo, and catastrophic pyo. It prevents weakening, lightens the body, darkens the hair, makes the skin soft and beautiful, and acts as an anti-inflammatory, antioxidant, and anti-H.

Here, the bokbunja extract contains 5 to 10 parts by weight based on 100 parts by weight of the slug worm concentrate.

The mulberry contains glucose, fructose, citric acid, malic acid, tannin, and pectin, as well as vitamins (A, B1, B2, D), calcium, phosphorus, iron, etc. to improve the function of the intestines, especially the liver and kidneys.

In addition, it is effective in insomnia and forgetfulness by quenching thirst, softening joints, decomposing alcohol, and relaxing the mind, has hematopoietic action, is used to treat rheumatism, and is effective in lowering blood sugar and cholesterol.

Here, the mulberry extract contains 3 to 5 parts by weight based on 100 parts by weight of the slug larvae concentrate.

The blueberries are native to North America, and about 20 species are known, and they are eaten raw because they have a slightly sweet and sour taste, and are manufactured in jam, juice and canned food.

In addition, the anthocyanin pigment, an active ingredient of blueberries, has superior antioxidant activity, protecting body cells, enhancing the immune system, and dissolving and excreting waste products in blood vessels.

At this time, the blueberry extract is concentrated so that the juice of blueberries is about 25 to 50 Brix, and it is possible to increase the flavor when preparing the slug larvae in the form of granules.

Here, the blueberry extract contains 1 to 3 parts by weight based on 100 parts by weight of the slug worm concentrate.

On the other hand, the bokbunja, mulberry and blue bay extract may be prepared by a conventional method. First, bokbunja, mulberry, and blueberry fruits are washed several times with clean water, then the water is removed, and then put into a juicer, blender, etc. to obtain a berry extract. After filtering out impurities such as residues from the obtained extract, the extract from which impurities are removed may be used.

In this case, the prepared extract is more preferably aged at a low temperature and then added and mixed in order to improve taste and flavor, and it is more preferable to be aged for 12 hours to 24 hours at a low temperature of 0°C to 3°C during low-temperature aging.

Meanwhile, in the mixing step, L-arginine, oligosaccharide, anhydrous citric acid and additives are further added and mixed as auxiliary materials when the red ginseng concentrate is mixed with the slug worm concentrate.

The L-arginine is a conditionally essential amino acid, which is synthesized in the body to satisfy physiological needs when it is below the normal value. It is a conditional amino acid that requires additional supply from the outside and needs to be ingested through food.

In particular, it has an effect of preventing hypertension due to its vasodilator function, anti-aging and body fat reduction effect due to its growth hormone secretion promoting function, and alleviating rheumatoid arthritis.

In addition, when growing children consume arginine, the secretion of growth hormone is tripled, so that the muscle is well developed and growth can be promoted, and cardiovascular disease can be improved by the vasodilator effect.

In addition, the arginine promotes the production of hydroxyproline to increase collagen formation, induces nitric oxide production, increases blood flow through vascular relaxation, and supplies nutrients to new cells, thereby supplying nutrients to nitric oxide (NO) in the brain. It is effective for memory and learning ability, as well as dementia.

Here, the L-arginine is included in 3 to 5 parts by weight based on 100 parts by weight of the slug larvae concentrate.

The oligosaccharide is a natural sweetener, and a very small amount is hydrolyzed by gastric acid and absorbed into fructose and glucose. By acidifying the intestinal environment and acting as an easy energy source for intestinal bacteria to use, harmful bacteria in the intestines decrease and beneficial bacteria such as bifidobacteria increase to improve digestion and defecation.

In addition, oligosaccharides promote the secretion of hormones that make you feel full, thereby helping to decrease appetite, improve antibacterial and immunity.

Here, the oligosaccharide is included in an amount of 0.5 to 1 part by weight based on 100 parts by weight of the slug worm concentrate.

The citric acid anhydride restores appetite by promoting gastrointestinal activity, and serves to activate energy production in the body, as well as to alleviate the peculiar odor of L-arginine.

Here, the anhydrous citric acid is included in an amount of 0.1 to 0.5 parts by weight based on 100 parts by weight of the slug worm concentrate.

On the other hand, when the red ginseng concentrate is mixed with the slug worm concentrate, additives other than L-arginine, oligosaccharide, and anhydrous citric acid are included as auxiliary materials, and the additive includes 5 to 15 parts by weight based on 100 parts by weight of the slug larvae concentrate. do.

In this case, the additives include zinc gluconate, maca extract, vitamin C, folic acid extract, golden extract, pectin, enzyme-treated stevia, powdered crystalline glucose and aronia concentrate.

The zinc gluconate is a component that facilitates growth, tissue and skeleton formation, reproduction, and immune function, and improves overall nutrition and functionality.

Here, the zinc gluconate is included in an amount of 0.01 to 0.1 parts by weight based on 100 parts by weight of the additive.

The maca is extracted from nutrients such as high-quality protein and minerals with excellent amino acid composition and functional components such as glucosinolate, ilkaloid, and steroids. It has the effect of reducing fatigue, maintaining hormone balance, promoting growth hormone secretion, and strengthening the immune system.

Such a maca extract may be prepared by using commercially available products or by a conventionally known method, wherein at least one selected from water, C1 to C4 lower alcohols of about 3 to 20 times the weight of maca in maca. It can be prepared by adding a solvent and extracting using an extraction method such as hot water extraction, cold extraction, reflux cooling extraction, or ultrasonic extraction at 80 to 120° C. for about 12 to 24 hours.

Here, the maca extract contains 0.01 to 0.1 parts by weight based on 100 parts by weight of the additive.

The folic acid is a water-soluble vitamin belonging to the vitamin B group, an essential nutrient for the synthesis of amino acids and nucleic acids, and reduces the risk of high blood pressure by relaxing blood vessels to facilitate blood flow.

Here, the folic acid extract contains 0.0005 to 0.001 parts by weight based on 100 parts by weight of the additive.

The gold has excellent antioxidant activity, and functions as a natural preservative in beverage compositions as a natural antibacterial agent.

Here, the golden extract contains 0.05 to 0.2 parts by weight based on 100 parts by weight of the additive.

The pectin has the effect of removing waste products from the body and lowering the uric acid level.

Here, the pectin is included in an amount of 0.1 to 0.5 parts by weight based on 100 parts by weight of the additive.

The enzyme-treated stevia is a sweetener, and since the degree of sweetness is about 100 to 200 times that of sugar, it is possible to significantly increase the sensory preference of the beverage composition when added in a small amount.

The enzyme-treated stevia contains 0.1 to 0.5 parts by weight based on 100 parts by weight of the additive.

The powdered glucose has an effect of improving vitality by helping the muscle growth of the human body.

Here, the powdered glucose is included in an amount of 0.5 to 3 parts by weight based on 100 parts by weight of the additive.

The aronia has excellent antioxidant activity.

In this case, the aronia extract concentrated to about 30-50 Brix is used, and the aronia extract contains 1 to 3 parts by weight based on 100 parts by weight of the additive.

As described above, the mixed liquid is sprayed to form granules (S70).

At this time, when the mixed solution is sprayed, the mixed solution is formed in the form of granules having a size of about 1.2 mm to 1.8 mm.

More preferably, when the mixed solution is sprayed, the mixed solution is formed in the form of granules having a size of about 1.5 mm.

In this way, the mixture formed in the form of granules is cooled at a low temperature to prepare granules (S80).

Here, the mixture formed in the form of granules is cooled at 1° C. to 5° C. for 3 to 6 hours through a low-temperature cooler to prepare granules.

In one embodiment of the present invention, the mixture formed in the form of granules is cooled to prepare granules, but it is also possible to prepare granules by freeze-drying or spray-drying the liquid mixture formed in the form of granules by spraying.

At this time, freeze drying is performed at -60 ° C. to -80 ° C. for 1 to 3 hours during freeze drying, and spray drying is performed at 80 ° C. to 140 ° C. for 1 to 2 hours at 3 to 5 m/sec. Preferably, it is not limited thereto.

Example

Hereinafter, the present invention will be specifically described with reference to Examples. An average person skilled in the art to which the present invention pertains can change the present invention in various other forms other than the composition described in the examples below, and the following examples only illustrate the present invention, and the scope of the technical spirit of the present invention is limited to those of the following examples. It should not be construed as intended to limit the scope.

Example 1

Mix 15g of red ginseng concentrate with 100g of slug larvae concentrate, 10g of strawberry extract, 5g of black garlic extract, 1g of white peony extract, 1g of chrysanthemum extract, 1g of Angelica asiatica extract, 3g of baekchul extract, 0.5g of baekbongryeong extract, 0.1g of licorice extract, 0.5g of licorice extract g, Astragalus extract 0.05g, onion extract 3g, mushroom extract 5g, and pine needle extract 1g were further mixed, and the slug larvae granules were added to 300 ml of water and consumed.

Example 2

Mix 20g of red ginseng concentrate with 100g of slug larvae concentrate, 7g of strawberry extract, 4g of black garlic extract, 0.75g of white peony extract, 0.7g of chrysanthemum extract, 0.7g of angelica root extract, 2g of baekchul extract, 0.3g of Baekbongryeong extract, 0.075g of licorice extract, Slugworm granules prepared by further mixing 0.4 g of Sukhumus extract, 0.03 g of Astragalus extract, 2 g of onion extract, 4 g of mushroom extract and 0.75 g of pine needle extract were added to 300 ml of water and consumed.

Example 3

Mix 25g of red ginseng concentrate with 100g of slug larvae concentrate, 5g of strawberry extract, 3g of black garlic extract, 0.5g of white peony extract, 0.5g of cheongung extract, 0.5g of angelica root extract, 1g of baekchul extract, 0.1g of baekbongryeong extract, 0.05g of licorice extract, Slugworm granules prepared by further mixing 0.3 g of Sukhumus extract, 0.01 g of Astragalus extract, 1 g of onion extract, 3 g of mushroom extract and 0.5 g of pine needle extract were added to 300 ml of water for drinking.

Example 4

Mix 10g of red ginseng concentrate with 100g of slug larvae concentrate, 15g of strawberry extract, 8g of black garlic extract, 2g of white peony extract, 2g of chrysanthemum extract, 1.5g of angelica root extract, 5g of baekchul extract, 0.75g of baekbongryeong extract, 0.15g of licorice extract, 0.7 g, 0.075 g of Astragalus extract, 5 g of onion extract, 7 g of mushroom extract, and 3 g of pine needle extract were added to the slug larvae granules, which were prepared by adding 300 ml of water to drink.

Example 5

Mix 30g of red ginseng concentrate with 100g of slug larvae concentrate, 2g of strawberry extract, 1g of black garlic extract, 0.3g of white peony extract, 0.3g of chrysanthemum extract, 0.3g of angelica root extract, 0.5g of baekchul extract, 0.05g of baekbongryeong extract, 0.01g of licorice extract. , 0.1 g of Sukhumvitae extract, 0.005 g of Astragalus extract, 0.5 g of onion extract, 1 g of mushroom extract, and 0.25 g of pine needle extract were added to 300 ml of water for drinking.

Comparative Example 1

After purchasing a commercially available "slug pill", it was added to water and used.

Comparative Example 2

After purchasing a commercially available "slug powder", it was added to water and used.

division taste Soft lightness overall sign Example 1 5.5 5.6 5.4 5.4 Example 2 5.7 5.8 5.7 5.7 Example 3 5.4 5.7 5.5 5.5 Example 4 5.0 5.3 5.1 5.1 Example 5 5.2 5.2 5.0 5.0 Comparative Example 1 4.9 4.8 4.9 4.7 Comparative Example 2 4.8 4.7 5.0 4.6

As shown in [Table 1], the taste, softness, and lightness of the drink to which the slug larvae granules prepared in Examples 1 to 5 were added and the drink to which the slug pills and slug powder were added according to Comparative Examples 1 and 2 And the overall preference was subjected to a sensory test on 20 adults between 20 and 70 years old, and as a result of comparison, the beverages prepared by Examples 1 to 3 were added with slug larvae granules prepared according to Examples 4 and 5. It was confirmed that the taste, softness, lightness, and overall preference were excellent compared to the beverage to which the slug larvae granules were added, and the overall taste, softness, lightness and overall preference were superior to the beverages according to Comparative Examples 1 and 2.

It is judged that this satisfies the consumer's preference for health, as it contains various nutrients such as vitamins and essential amino acids as well as consumers' preferences according to the content ratio of slug larvae concentrate and red ginseng concentrate and the content ratio of sub-materials. do.

Example 6

Mix 15g of red ginseng concentrate with 100g of slug larvae concentrate, 10g of strawberry extract, 5g of black garlic extract, 1g of white peony extract, 1g of chrysanthemum extract, 1g of Angelica asiatica extract, 3g of baekchul extract, 0.5g of baekbongryeong extract, 0.1g of licorice extract, 0.5g of licorice extract g, astragalus extract 0.05g, onion extract 3g, mushroom extract 5g, and pine needle extract 1g, mixed with 10g bokbunja extract, 5g mulberry extract, and 3g blueberry extract, were added to 300ml of water. was drunk.

Example 7

Mix 20g of red ginseng concentrate with 100g of slug larvae concentrate, 7g of strawberry extract, 4g of black garlic extract, 0.75g of white peony extract, 0.7g of chrysanthemum extract, 0.7g of angelica root extract, 2g of baekchul extract, 0.3g of Baekbongryeong extract, 0.075g of licorice extract, Slugworm granules prepared by mixing 0.4 g of Sukhumus extract, 0.03 g of Astragalus extract, 2 g of onion extract, 4 g of mushroom extract, and 0.75 g of extract from pine needles, and further mixing 7 g of bokbunja extract, 4 g of mulberry extract, and 2 g of blueberry extract with water. It was added to 300ml and consumed.

Example 8

Mix 25g of red ginseng concentrate with 100g of slug larvae concentrate, 5g of strawberry extract, 3g of black garlic extract, 0.5g of white peony extract, 0.5g of cheongung extract, 0.5g of angelica root extract, 1g of baekchul extract, 0.1g of baekbongryeong extract, 0.05g of licorice extract, Slugworm granules prepared by mixing 0.3 g of Sukhumus extract, 0.01 g of Astragalus extract, 1 g of onion extract, 3 g of mushroom extract, and 0.5 g of pine needle extract, and 5 g of bokbunja extract, 3 g of mulberry extract, and 1 g of blueberry extract were mixed with water. It was added to 300ml and consumed.

division incense throat swallow sweetness overall sign Example 5 5.6 5.7 5.4 5.4 Example 6 5.7 5.8 5.6 5.7 Example 7 5.5 5.5 5.7 5.6 Comparative Example 1 4.7 4.7 4.8 4.7 Comparative Example 2 4.8 4.6 5.0 4.6

As shown in [Table 2], the flavor, swallowing, and sweetness of the drink to which slug larvae granules prepared in Examples 5 to 6 were added and the drink to which slug pills and slug powder were added according to Comparative Examples 1 and 2 And the overall preference was subjected to a sensory test on 20 adults between 20 and 70 years old, and as a result of comparison, the beverages prepared by Examples 5 to 7 with the addition of Slugworm granules were the beverages according to Comparative Examples 1 and 2 It was confirmed that the overall flavor, swallowing, sweetness, and overall preference were excellent.

It is judged that bokbunja, mulberry and blueberry were added in addition to the slug larvae concentrate and red ginseng concentrate to double the flavor and sweetness, thereby satisfying consumers' preferences.

Above, the present invention has been shown and described in relation to specific embodiments, but it is common knowledge in the art that various modifications and changes are possible without departing from the spirit and scope of the invention as set forth in the appended claims. Anyone who has it will know it easily.

Claims (6)

A washing step (S10) of fasting the slug larvae for a certain period of time to induce defecation, and washing the slug larvae induced to defecate;
A drying step (S20) of hot air drying the washed slugs fluid worms;
A powdering step (S30) of pulverizing and crushing the dried slug larvae;
Concentrating step (S40) of extracting and concentrating the powdered slug larvae powder;
Sterilization step (S50) of UV sterilization of the concentrated slug worm concentrate;
A mixing step (S60) of adding red ginseng concentrate to the sterilized slug larvae concentrate and mixing to be diluted;
a spraying step of spraying the mixed liquid to form granules (S70); and
A manufacturing step of producing granules by cooling the mixture formed in the form of granules at a low temperature (S80);
A method for producing slug worm granules, comprising:
The method according to claim 1,
In the mixing step,
Based on 100 parts by weight of the slug worm concentrate, 15 to 25 parts by weight of the red ginseng concentrate is mixed.
The method according to claim 1,
In the mixing step,
A subsidiary material is added to the slug fluid concentrate,
The sub-materials include strawberry extract, black garlic extract, white peony extract, chrysanthemum extract, angelicae extract, baekchul extract, baekbongryeong extract, licorice extract, sujihwang extract, astragalus extract, onion extract, mushroom extract, and pine needle extract, and the slug fluid larvae. Based on 100 parts by weight of the concentrate, 5 to 10 parts by weight of the strawberry extract, 3 to 5 parts by weight of the black garlic extract, 0.5 to 1 parts by weight of the ear bud extract, 0.5 to 1 parts by weight of the cheongung extract, 0.5 to 1 part by weight of the angelicae extract, 1 part by weight of the baekchul extract to 3 parts by weight, 0.1 to 0.5 parts by weight of baekbongryeong extract, 0.05 to 0.1 parts by weight of licorice extract, 0.3 to 0.5 parts by weight of Sukhumus extract, 0.01 to 0.05 parts by weight of Astragalus extract, 1-3 parts by weight of onion extract, 3 to 5 parts by weight of mushroom extract A method for producing granules of slug larvae, characterized in that it comprises parts by weight and 0.5 to 1 parts by weight of pine needle extract.
The method according to claim 1,
In the mixing step,
Doedoe further added to the slug fluid concentrate concentrate,
The sub-materials include bokbunja extract, mulberry extract, and blueberry extract, based on 100 parts by weight of the slug larvae concentrate, 5 to 10 parts by weight of bokbunja extract, 3 to 5 parts by weight of mulberry extract, and 1-3 parts by weight of blueberry extract A method for producing granules of slug larvae, characterized in that it further comprises parts by weight.
The method according to claim 1,
In the mixing step,
Doedoe further added to the slug fluid concentrate concentrate,
The auxiliary materials include L-arginine, oligosaccharide, anhydrous citric acid and additives, and based on 100 parts by weight of the slug flow shaft concentrate, 3 to 5 parts by weight of L-arginine, 0.5 to 1 parts by weight of oligosaccharide, 0.1 parts by weight of citric anhydride to 0.5 parts by weight and 5 to 15 parts by weight of additives.
6. The method of claim 5,
The additives include zinc gluconate, maca extract, folic acid extract, golden extract, pectin, enzyme-treated stevia, powdered crystalline glucose, aronia concentrate, and red grape concentrate, and based on 100 parts by weight of the additive, the zinc gluconate 0.01 to 0.1 parts by weight of silver, 0.01 to 0.1 parts by weight of maca extract, 0.01 to 0.1 parts by weight of vitamin C, 0.0005 to 0.001 parts by weight of folic acid extract, 0.05 to 0.2 parts by weight of golden extract, 0.1 to 0.5 parts by weight of pectin, enzyme-treated stevia 0.1 to 0.5 parts by weight, 0.5 to 3 parts by weight of powdered crystalline glucose, and 1 to 3 parts by weight of aronia concentrate.

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