CN109259025A - A kind of preparation method of bird nest drink full of nutrition and nutrition micelle - Google Patents
A kind of preparation method of bird nest drink full of nutrition and nutrition micelle Download PDFInfo
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- CN109259025A CN109259025A CN201811458894.3A CN201811458894A CN109259025A CN 109259025 A CN109259025 A CN 109259025A CN 201811458894 A CN201811458894 A CN 201811458894A CN 109259025 A CN109259025 A CN 109259025A
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- nutrition
- micelle
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- water
- nest
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- 239000000693 micelle Substances 0.000 title claims abstract description 103
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 92
- 230000035764 nutrition Effects 0.000 title claims abstract description 92
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 69
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 63
- 239000000463 material Substances 0.000 claims abstract description 53
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 52
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 48
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 48
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 48
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000661 sodium alginate Substances 0.000 claims abstract description 46
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 46
- 239000001527 calcium lactate Substances 0.000 claims abstract description 43
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims description 44
- 239000003292 glue Substances 0.000 claims description 42
- 238000003756 stirring Methods 0.000 claims description 36
- 235000010447 xylitol Nutrition 0.000 claims description 19
- 239000011435 rock Substances 0.000 claims description 17
- 238000005406 washing Methods 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 13
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 13
- 239000000811 xylitol Substances 0.000 claims description 13
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 13
- 229960002675 xylitol Drugs 0.000 claims description 13
- 239000006260 foam Substances 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- 241000168525 Haematococcus Species 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000004033 plastic Substances 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 244000000626 Daucus carota Species 0.000 abstract description 31
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract description 12
- 230000000050 nutritive effect Effects 0.000 abstract description 9
- 239000002253 acid Substances 0.000 abstract description 8
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract description 6
- 229920001285 xanthan gum Polymers 0.000 abstract description 5
- 239000000230 xanthan gum Substances 0.000 abstract description 4
- 235000010493 xanthan gum Nutrition 0.000 abstract description 4
- 229940082509 xanthan gum Drugs 0.000 abstract description 4
- 230000009471 action Effects 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 230000004888 barrier function Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 13
- 238000004140 cleaning Methods 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 7
- 235000013547 stew Nutrition 0.000 description 7
- 230000002378 acidificating effect Effects 0.000 description 6
- 238000005498 polishing Methods 0.000 description 6
- 241000208340 Araliaceae Species 0.000 description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 description 5
- 235000019606 astringent taste Nutrition 0.000 description 5
- 239000000701 coagulant Substances 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 5
- 239000003651 drinking water Substances 0.000 description 5
- 235000020188 drinking water Nutrition 0.000 description 5
- 235000008434 ginseng Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 240000004922 Vigna radiata Species 0.000 description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000019505 Deglutition disease Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides the preparation method of a kind of bird nest drink and nutrition micelle full of nutrition, and the component of the following parts by weight proportion of bird nest drink full of nutrition is made: bird's nest, nutrition micelle, xanthan gum, sodium carbonate, water；Acidotrophy material is coated in nutrition micelle.Bird nest drink full of nutrition provided by the invention is kept apart bird's nest and acidotrophy material by the barrier action of micelle, avoids the problem that destroying cubilose nutritive and taste bad caused by acidotrophy material mixes for a long time with bird's nest.The present invention additionally provides nutrition micelle preparation method in haematococcus pluvialis have stronger antioxidant activity, being capable of beautifying face and moistering lotion；Meanwhile being reacted by sodium alginate with calcium lactate and wrapping up acid material matter, maintain the abundant nutrition and smooth mouthfeel of beverage.
Description
Technical field
The present invention relates to bird's nest field, in particular to the preparation side of a kind of bird nest drink full of nutrition and nutrition micelle
Method.
Background technique
Traditional Chinese medicine thinks: bird's nest, sweet in flavor, mild-natured, nontoxic.Enter lung, stomach, kidney three to pass through.Function: nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI,
Preventing phlegm from forming and stopping coughing.The major functions: prolonged illness is deficient, pulmonary tuberculosis cough, phlegm asthma is spat blood, and is spitted blood, protracted dysentery, chronic malaria, dysphagia and regurgitation, and weak spermatorrhea is small
Just frequency etc..Medication taboo: the careful clothes of table heresy person are stagnated and had to warm phlegm.Therefore, for a long time, bird's nest is as gourmet food and bear's paw
Shark's fin is eponymous and makees strong invigorant and cosmetics are taken.
As the development and people of food processing field technology are for the wilderness demand of nutrition, beverage, bird nest drink answered
It transports and gives birth to.In order to make bird nest drink have more nutrition, bird nest drink in the market is added to nourishing ingredient.Many nutrition are matched
Material belongs to acidic materials, and acidic materials can destroy cubilose nutritive with mixing for a long time for bird's nest instead, causes to reduce cubilose nutritive
The problem of.
Summary of the invention
To solve the problems in above-mentioned background technique, the present invention provides a kind of bird nest drink and nutrition micelle full of nutrition
Preparation method, wherein bird nest drink full of nutrition is made of the component that following parts by weight match:
Wherein, the acidotrophy material is coated in nutrition micelle.
Further, the bird nest drink is made of the component that following parts by weight match:
Wherein, the acidotrophy material is coated in nutrition micelle.
Further, the nutrition micelle is made of the component that following weight fraction matches:
Further, the nutrition micelle is made of the component that following weight fraction matches:
Bird nest drink full of nutrition provided by the invention is sought by the way that acidotrophy material to be wrapped in be formed inside micelle
Micelle is supported, keeps apart bird's nest and acidotrophy material in the barrier action of micelle, avoids acidotrophy material and bird's nest mixed
The problem of cubilose nutritive and taste bad are destroyed caused by conjunction, makes bird nest drink keep nutrition abundant and smooth mouth
Sense, to farthest maintain the nutritive value of bird's nest.
The present invention additionally provides nutrition micelle preparation method, using the bird nest drink full of nutrition as described in any
Proportion component；The preparation method is specific as follows:
S10, by weight score weigh nutrition material, xylitol or rock sugar, sodium alginate, calcium lactate, haematococcus pluvialis and
Water is spare；
S20, sea is made in nutrition material, xylitol or rock sugar, haematococcus pluvialis, soluble in water stir evenly of sodium alginate
Mosanom glue；
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；Stand 30 minutes -120 points
Clock forms micelle；
S50, by micelle taking-up with clear water foam washing 3 times -4 times, be then filtered dry to form nutrition micelle.
Further, in the step S20 sodium alginate glue the preparation method is as follows:
S201, sodium alginate is placed in 45 times -60 times of water and is polished 2 times -3 times, it is every all over -2 minutes 1 minute, it is prepared into
Glue；The water temperature of polishing is 60 DEG C -100 DEG C；
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 85 DEG C of -95 DEG C of heating stirrings in stirred tank is equal
It is even；
S203, haematococcus pluvialis is placed in 5 times -10 times of normal-temperature water and is dissolved, the shape after haematococcus pluvialis is completely dissolved
At haematococcus pluvialis liquid；
It stirs -5 minutes 3 minutes and is prepared into S204, the stirred tank for being 95 DEG C -98 DEG C by haematococcus pluvialis liquid addition temperature
Sodium alginate glue, then constant volume is spare.
The present invention additionally provides nutrition micelle preparation method in haematococcus pluvialis have stronger antioxidant activity, energy
Enough beautifying face and moistering lotions；Meanwhile being reacted by sodium alginate with calcium lactate and wrapping up acid material matter, maintain the abundant battalion of beverage
It supports and smooth mouthfeel.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Obviously, described embodiments are some of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
The present invention provides following examples
Embodiment 1
S10,8 parts of nutrition materials (ginseng), 9 portions of rock sugar, 1.3 parts of sodium alginates, 3 parts of calcium lactates, 0.06 part of rain life are weighed
Haematococcus and 70 parts of water are spare；
S201, sodium alginate is placed in 45 times of water and is polished 2 times, it is every all over 2 minutes, prepare plastic；The water temperature of polishing is
60℃；
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 85 DEG C of heating stirrings in stirred tank is uniform；Really
It protects glue and xylitol is completely dissolved；
S203, haematococcus pluvialis is placed in 5 times of normal-temperature water and is dissolved, it is raw to form rain after haematococcus pluvialis is completely dissolved
Haematococcus liquid；
It is stirred 5 minutes in S204, the stirred tank for being 95 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into SODIUM ALGINATE GUM
Liquid, then constant volume is spare；In the step, completely to haematococcus pluvialis dissolution, then haematococcus pluvialis liquid is added while stirring
It in stirred tank, and is maintained at 95 DEG C and stirs 5 minutes, it is ensured that haematococcus pluvialis is uniformly mixed with glue, constant volume, spare.
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；30 minutes are stood, glue is formed
Grain；Sodium alginate gel liquid and calcium lactate solution are pressed into 1:1 dosage in the step, pick out coagulant liquid with cuvette, it is equal at drops
It is even to be slowly dropped into the basin for filling solidify liquid.Note: the process speed of drop cannot be too fast, then destroys very much filming performance fastly；It drips off
Cannot rock can not calcium lactate solution, stand 30 minutes；Further include S401, sodium alginate glue is uniformly slowly dropped into fills
In the basin of calcium lactate solution；30 minutes are stood, pre- micelle is formed；
S402, above-mentioned pre- micelle is taken out and is immersed by 75 parts of water, 0.05 part of haematococcus pluvialis, 1.3 parts of sodium alginate preparations
New sodium alginate glue in；
S403, one grain of pre- micelle taking-up in step S402 is entered in the calcium lactate solution in step S40, is stood
30 minutes, form micelle；
S50, by micelle taking-up with clear water foam washing 3 times, be then filtered dry to form nutrition micelle；In the step, micelle after standing
Basic forming is filtered out the micelle in solidify liquid basin with sieve, with room temperature drinking water foam washing 3 times, it is desirable that the micelle after washing
Without astringent taste.Note: need to be gently mixed when cleaning micelle, can not firmly be squeezed.It is filtered dry after washed, substantially anhydrous drop in sieve
Out, it is fitted into bucket and is put into freezer and saves backup.Then it carries out micelle to precook, micelle method of precooking as follows drains the water cleaning
Nutrition micelle afterwards is placed in jacketed pan, is opened pot body steam valve and is heated, starts timing when material in pot boils, add
Heat 20 minutes or so, is then filtered with the stainless steel mesh of 10 mesh or so, and filtered nutrition micelle barrelling is spare.
It takes 0.004 part of sodium carbonate, 97 parts of water to put into a clean stirred tank and stir 30min, 0.01 part of Huang is then added
Virgin rubber is added into after mixing evenly stewes well-done 0.5 part of bird's nest and 0.08 part of nutrition micelle formation bird nest drink.
Embodiment 2
S10,12 parts of nutrition materials (ginseng), 10 parts of xylitols, 2 parts of sodium alginates, 5 parts of calcium lactates, 0.09 part of rain are weighed
Raw haematococcus and 90 parts of water are spare；
S201, sodium alginate is placed in 60 times of water and is polished 3 times, it is every all over 1.5 points, prepare plastic；The water temperature of polishing is
80℃；
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 90 DEG C of heating stirrings in stirred tank is uniform；
S203, haematococcus pluvialis is placed in 7 times of normal-temperature water and is dissolved, it is raw to form rain after haematococcus pluvialis is completely dissolved
Haematococcus liquid；
It is stirred 3 minutes in S204, the stirred tank for being 96 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into SODIUM ALGINATE GUM
Liquid, then constant volume is spare；In the step, completely to haematococcus pluvialis dissolution, then haematococcus pluvialis liquid is added while stirring
It in stirred tank, and is maintained at 96 DEG C and stirs 3 minutes, it is ensured that haematococcus pluvialis is uniformly mixed with glue, constant volume, spare.
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；50 minutes are stood, glue is formed
Grain；Sodium alginate gel liquid and calcium lactate solution are pressed into 1:1 dosage in the step, pick out coagulant liquid with cuvette, it is equal at drops
It is even to be slowly dropped into the basin for filling solidify liquid.Note: the process speed of drop cannot be too fast, then destroys very much filming performance fastly；It drips off
Cannot rock can not calcium lactate solution, stand 30 minutes；Further include S401, sodium alginate glue is uniformly slowly dropped into fills
In the basin of calcium lactate solution；30 minutes are stood, pre- micelle is formed；
S402, above-mentioned pre- micelle taking-up immersion is prepared by 90 parts of water, 0.1 part of haematococcus pluvialis, 1.3 parts of sodium alginates
In new sodium alginate glue；
S403, one grain of pre- micelle taking-up in step S402 is entered in the calcium lactate solution in step S40, is stood
30 minutes, form micelle；
S50, by micelle taking-up with clear water foam washing 3 times, be then filtered dry to form nutrition micelle；In the step, micelle after standing
Basic forming is filtered out the micelle in solidify liquid basin with sieve, with room temperature drinking water foam washing 3 times, it is desirable that the micelle after washing
Without astringent taste.Note: need to be gently mixed when cleaning micelle, can not firmly be squeezed.It is filtered dry after washed, substantially anhydrous drop in sieve
Out, it is fitted into bucket and is put into freezer and saves backup.Then it carries out micelle to precook, micelle method of precooking as follows drains the water cleaning
Nutrition micelle afterwards is placed in jacketed pan, is opened pot body steam valve and is heated, starts timing when material in pot boils, add
Heat 10 minutes or so, is then filtered with the stainless steel mesh of 10 mesh or so, and filtered nutrition micelle barrelling is spare.
It takes 0.005 part of sodium carbonate, 99 parts of water to put into a clean stirred tank and stir 40min, 0.1 part of xanthan is then added
Glue is added into after mixing evenly stewes well-done 1 part of bird's nest and 0.08 part of nutrition micelle formation bird nest drink.
Embodiment 3
S10,10 parts of nutrition materials, 9 parts of xylitols, 1.6 parts of sodium alginates, 4 parts of calcium lactates, the raw red ball of 0.07 part of rain are weighed
Algae and 83 parts of water are spare；
S201, sodium alginate is placed in 50 times of water and is polished 3 times, it is every all over 2 minutes, prepare plastic；The water temperature of polishing is
90℃；
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 95 DEG C of heating stirrings in stirred tank is uniform；, really
It protects glue and xylitol is completely dissolved；
S203, haematococcus pluvialis is placed in 10 times of normal-temperature water and is dissolved, form rain after haematococcus pluvialis is completely dissolved
Raw haematococcus liquid；
It is stirred 3 minutes in S204, the stirred tank for being 95 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into SODIUM ALGINATE GUM
Liquid, then constant volume is spare；In the step, completely to haematococcus pluvialis dissolution, then haematococcus pluvialis liquid is added while stirring
It in stirred tank, and is maintained at 95 DEG C and stirs 3 minutes, it is ensured that haematococcus pluvialis is uniformly mixed with glue, constant volume, spare.
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；60 minutes are stood, glue is formed
Grain；Sodium alginate gel liquid and calcium lactate solution are pressed into 1:1 dosage in the step, pick out coagulant liquid with cuvette, it is equal at drops
It is even to be slowly dropped into the basin for filling solidify liquid.Note: the process speed of drop cannot be too fast, then destroys very much filming performance fastly；It drips off
Cannot rock can not calcium lactate solution, stand 30 minutes or more.
S50, by micelle taking-up with clear water foam washing 4 times, be then filtered dry to form nutrition micelle；In the step, micelle after standing
Basic forming is filtered out the micelle in solidify liquid basin with sieve, with room temperature drinking water foam washing 4 times, it is desirable that the micelle after washing
Without astringent taste.Note: need to be gently mixed when cleaning micelle, can not firmly be squeezed.It is filtered dry after washed, substantially anhydrous drop in sieve
Out, it is fitted into bucket and is put into freezer and saves backup.Then it carries out micelle to precook, micelle method of precooking as follows drains the water cleaning
Nutrition micelle afterwards is placed in jacketed pan, is opened pot body steam valve and is heated, starts timing when material in pot boils, add
Heat 10 minutes or so, is then filtered with the stainless steel mesh of 10 mesh or so, and filtered nutrition micelle barrelling is spare.
It takes 0.0045 part of sodium carbonate, 97 parts of water to put into a clean stirred tank and stir 50min, is then added 0.015 part
Xanthan gum is added into after mixing evenly stewes well-done 0.8 part of bird's nest and 1 part of nutrition micelle formation bird nest drink.
Embodiment 4
S10, it weighs and takes 10 parts of nutrition materials (fructus lycii), 9 parts of xylitols, 1.3 parts of sodium alginates, 4 parts of calcium lactates, 0.06 part
Haematococcus pluvialis, 1.5 parts of mung bean flours and 86 parts of water are spare；
S201, mung bean flour, sodium alginate are placed in 60 times of water and are polished 2 times -3 times, every all over -2 minutes 1 minute, preparation
Plastic；The water temperature of polishing is 60 DEG C
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 85 DEG C of heating stirrings in stirred tank is uniform；
S203, haematococcus pluvialis is placed in 10 times of normal-temperature water and is dissolved, form rain after haematococcus pluvialis is completely dissolved
Raw haematococcus liquid；
It is stirred 5 minutes in S204, the stirred tank for being 95 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into SODIUM ALGINATE GUM
Liquid, then constant volume is spare；In the step, completely to haematococcus pluvialis dissolution, then haematococcus pluvialis liquid is added while stirring
It in stirred tank, and is maintained at 95 DEG C and stirs 5 minutes, it is ensured that haematococcus pluvialis is uniformly mixed with glue, constant volume, spare.
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；30 minutes are stood, glue is formed
Grain；Sodium alginate gel liquid and calcium lactate solution are pressed into 1:1 dosage in the step, pick out coagulant liquid with cuvette, it is equal at drops
It is even to be slowly dropped into the basin for filling solidify liquid.Note: the process speed of drop cannot be too fast, then destroys very much filming performance fastly；It drips off
Cannot rock can not calcium lactate solution, stand 30 minutes.
S50, by micelle taking-up with clear water foam washing 4 times, be then filtered dry to form nutrition micelle；In the step, micelle after standing
Basic forming is filtered out the micelle in solidify liquid basin with sieve, with room temperature drinking water foam washing 4 times, it is desirable that the micelle after washing
Without astringent taste.Note: need to be gently mixed when cleaning micelle, can not firmly be squeezed.It is filtered dry after washed, substantially anhydrous drop in sieve
Out, it is fitted into bucket and is put into freezer and saves backup.Then it carries out micelle to precook, micelle method of precooking as follows drains the water cleaning
Nutrition micelle afterwards is placed in jacketed pan, is opened pot body steam valve and is heated, starts timing when material in pot boils, add
Heat 10 minutes or so, is then filtered with the stainless steel mesh of 10 mesh or so, and filtered nutrition micelle barrelling is spare.
It takes 0.005 part of sodium carbonate, 99 parts of water to put into a clean stirred tank and stir 30min, 0.02 part of Huang is then added
Virgin rubber is added into after mixing evenly stewes well-done 0.5 part of bird's nest and 1.5 parts of nutrition micelles formation bird nest drinks.
Embodiment 5
S10,12 parts of nutrition materials (fructus lycii), 9 parts of xylitols, 1.5 parts of sodium alginates, 4 parts of calcium lactates, 0.05 part of rain are weighed
Raw haematococcus, 1 part of mung bean flour and 90 parts of water are spare；
S201, mung bean flour, sodium alginate are placed in 45 times of water and are polished 2 times, it is every all over 2 minutes, prepare plastic；Polishing
Water temperature is 70 DEG C；
S202, that the glue of nutrition material, xylitol or rock sugar, milled is poured into 80 DEG C of heating stirrings in stirred tank is uniform；
S203, haematococcus pluvialis is placed in 6 times of normal-temperature water and is dissolved, it is raw to form rain after haematococcus pluvialis is completely dissolved
Haematococcus liquid；
It is stirred 3 minutes in S204, the stirred tank for being 95 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into SODIUM ALGINATE GUM
Liquid, then constant volume is spare；In the step, completely to haematococcus pluvialis dissolution, then haematococcus pluvialis liquid is added while stirring
It in stirred tank, and is maintained at 95 DEG C and stirs 3 minutes, it is ensured that haematococcus pluvialis is uniformly mixed with glue, constant volume, spare.
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, it is then fixed
Hold spare；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；40 minutes are stood, glue is formed
Grain；Sodium alginate gel liquid and calcium lactate solution are pressed into 1:1 dosage in the step, pick out coagulant liquid with cuvette, it is equal at drops
It is even to be slowly dropped into the basin for filling solidify liquid.It should be noted that the process speed of drop cannot be too fast, film forming is then destroyed very much fastly
Energy；Drip off cannot rock can not calcium lactate solution, stand 40 minutes.
S50, by micelle taking-up with clear water foam washing 4 times, be then filtered dry to form nutrition micelle；In the step, micelle after standing
Basic forming is filtered out the micelle in solidify liquid basin with sieve, with room temperature drinking water foam washing 4 times, it is desirable that the micelle after washing
Without astringent taste.Note: need to be gently mixed when cleaning micelle, can not firmly be squeezed.It is filtered dry after washed, substantially anhydrous drop in sieve
Out, it is fitted into bucket and is put into freezer and saves backup.Then it carries out micelle to precook, micelle method of precooking as follows drains the water cleaning
Nutrition micelle afterwards is placed in jacketed pan, is opened pot body steam valve and is heated, starts timing when material in pot boils, add
Heat 10 minutes or so, is then filtered with the stainless steel mesh of 10 mesh or so, and filtered nutrition micelle barrelling is spare.
It takes 0.005 part of sodium carbonate, 99 parts of water to put into a clean stirred tank and stir 30min, 0.02 part of Huang is then added
Virgin rubber is added into after mixing evenly stewes well-done 0.5 part of bird's nest and 1.5 parts of nutrition micelles formation bird nest drinks.
Comparative example 1
Take 8 parts of xylitols, 1.5 parts of ginseng pulverates, clean 60-70 DEG C of 99 parts of water investment one stirred tank in stir evenly,
Then 0.02 part of xanthan gum is added to continue to stir, is eventually adding and stewes well-done 0.5 part of bird's nest formation bird nest drink.
Comparative example 2
Take 10 parts of xylitols, clean 60-70 DEG C of 98 parts of water investment one stirred tank in stir evenly, be then added 0.02
Part xanthan gum continues to stir, and is eventually adding 2 portions of fructus lyciis, stewes well-done 0.5 part of bird's nest formation bird nest drink.
Embodiment 1, embodiment 2, embodiment 3, embodiment 4 and embodiment 5 and comparative example are tested as follows respectively, on
State be all made of in each embodiment and comparative example same producer with a batch of bird's nest and test environment it is all the same.
Bird nest drink in each embodiment and comparative example is taken sample to carry out pH value test, record battalion by test method respectively
The pH value that front and back is added in material is supported, test result is as follows: embodiment 1, embodiment 2, embodiment 3, embodiment 4 and embodiment 5
In, front and back is added in nutrition material, and apparent pH value variation does not occur, maintains after nutrition material is added in each embodiment
Neutral, meta-alkalescence feature.And display is tested in comparative example 1 and comparative example 2 before the nutrition material such as ginseng pulverate, fructus lycii, test fluid
The meta-alkalescence that average pH is 7.2, after nutrition material is added, carrying out test display, the average pH of test fluid again becomes 6.6, partially
It is acid.It follows that can be effectively isolated to acidic materials by micelle.
In addition, acidic materials can not only destroy the nutrition of bird's nest, it also will cause bird's nest and become puckery.By taking above-described embodiment
Edible discovery is carried out with the bird's nest product in comparative example, the mouthfeel of bird's nest is more preferably smooth in each embodiment, and the swallow in comparative example 1
Nest is astringent when edible, hardens.It can be seen that the nutrition cup of bird's nest can not only be avoided to destroy by the way that acidic materials are isolated, also
It is able to maintain the smooth mouthfeel of bird's nest.
Bird nest drink full of nutrition provided by the invention, by the way that the acidotrophies material such as ginseng, fructus lycii is wrapped in glue
Grain the inside forms nutrition micelle, keeps apart bird's nest and other nutrition materials by the barrier action of micelle, avoids acid
The problem of matter destroys cubilose nutritive caused by mixing for a long time with bird's nest, makes bird nest drink keep nutrition abundant；Meanwhile it keeping
The smooth mouthfeel of bird's nest.
Preferably, preparation method provided by the invention further includes following steps as shown in above-described embodiment 1 and embodiment 2:
S401, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；30 minutes are stood, is formed pre-
Micelle；
S402, above-mentioned pre- micelle is taken out and is immersed by 75 parts of -90 parts of water, 0.05 part of -0.1 part of haematococcus pluvialis, 1.3 part -2
In the new sodium alginate glue of part sodium alginate preparation；
S403, one grain of pre- micelle taking-up in step S402 is entered in the calcium lactate solution in step S40, is stood
30 minutes, form micelle.
Bird nest drink in the various embodiments described above is carried out filling latter preservation 30 days, carries out pH value test, test again
As a result as follows: embodiment 1 and embodiment 2 still maintain neutral, meta-alkalescence feature after 30 days；And embodiment 3, embodiment 4
In embodiment 5, bird nest drink switchs to slant acidity of the pH less than 7 by neutrality after 30 days.
Since the swelling of sodium alginate gel has pH sensibility, when sodium alginate gel is in distilled water or acid solution
In, it is unchanged.And Swelling can occur in pH7.0 or meta-alkalescence solution.It is to avoid acid solution to bird's nest in the present invention
The destruction of nutrition, drink soln are normally prepared as neutral or meta-alkalescence；But neutral or meta-alkalescence solution sends out sodium alginate gel
Raw swelling, the nutrition material after swelling in micelle surface are easy to produce exposed, exposed acidotrophy material and bird nest drink
Solution is mixed, and leads to bird nest drink slant acidity.
According to the pH value result as above tested after preservation in 30 days it is found that use above-mentioned steps S401, S402 and
The bird nest drink that S403 is prepared, significant change does not occur for pH value after long-time saves.It in addition provides through the invention
Bird nest drink preparation method full of nutrition is wrapped up by glue twice, will be completely encapsulated in isolation with acid nutrition material
In layer, even if micelle is swollen, nutrition material will not be exposed, the influence so as to avoid acidic materials to bird's nest,
To farthest maintain the nutritive value of bird's nest, cubilose nutritive is avoided to be destroyed and be lost.
The present invention additionally provides nutrition micelle preparation method in haematococcus pluvialis have stronger antioxidant activity, energy
Enough beautifying face and moistering lotions, can the generation of delayed motion fatigue and quickening physical efficiency recovery after eating.Meanwhile passing through sodium alginate and calcium lactate
Acid material is wrapped up in reaction, solves destruction cubilose nutritive and mouthfeel caused by mixing as acidotrophy material with bird's nest
The problem of variation.In addition, being reacted by sodium alginate with calcium lactate also by substance not soluble in water or can be dissolved in the water capacity and be also easy to produce
The undesirable substance package of the substance or mode of appearance of particle.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (6)
1. a kind of bird nest drink full of nutrition, it is characterised in that: the component that the bird nest drink is matched by following parts by weight
It is made:
Wherein, the acidotrophy material is coated in nutrition micelle.
2. bird nest drink full of nutrition according to claim 1, it is characterised in that: the bird nest drink is by following weight
The component of number proportion is made:
Wherein, the acidotrophy material is coated in nutrition micelle.
3. bird nest drink full of nutrition according to claim 1 or 2, it is characterised in that: the nutrition micelle is by following
The component of weight fraction proportion is made:
4. bird nest drink full of nutrition according to claim 1 or 2, it is characterised in that: the nutrition micelle is by following
The component of weight fraction proportion is made:
5. a kind of preparation method of nutrition micelle, it is characterised in that: rich using such as described in any item nutrition of claim 3 or 4
The component of the proportion of rich bird nest drink；The preparation method is specific as follows:
It is standby that S10, by weight score weigh nutrition material, xylitol or rock sugar, sodium alginate, calcium lactate, haematococcus pluvialis and water
With；
S20, sea is made in acidotrophy material, xylitol or rock sugar, haematococcus pluvialis, soluble in water stir evenly of sodium alginate
Mosanom glue；
S30, calcium lactate is dissolved in the water of room temperature, stirs evenly to form calcium lactate solution until being completely dissolved, then constant volume is standby
With；
S40, sodium alginate glue is uniformly slowly dropped into the basin for filling calcium lactate solution；- 120 minutes 30 minutes are stood, shape
At micelle；
S50, by micelle taking-up with clear water foam washing 3 times -4 times, be then filtered dry to form nutrition micelle.
6. the preparation method of nutrition micelle according to claim 5, it is characterised in that: sodium alginate in the step S20
Glue the preparation method is as follows:
S201, sodium alginate is placed in 45 times -60 times of water and is polished 2 times -3 times, it is every all over -2 minutes 1 minute, prepare plastic；It beats
The water temperature of mill is 60 DEG C -100 DEG C；
S202, that the glue of acidotrophy material, xylitol or rock sugar, milled is poured into 85 DEG C of -95 DEG C of heating stirrings in stirred tank is equal
It is even；
S203, haematococcus pluvialis is placed in 5 times -10 times of normal-temperature water and is dissolved, form rain after haematococcus pluvialis is completely dissolved
Raw haematococcus liquid；
It is stirred -5 minutes 3 minutes in S204, the stirred tank for being 95 DEG C -98 DEG C by haematococcus pluvialis liquid addition temperature and is prepared into seaweed
Sour sodium glue, then constant volume is spare.
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| CN111264858A (en) * | 2019-10-30 | 2020-06-12 | 成都图径生物科技有限公司 | Seaweed bird's nest and its preparation method and use |
| CN111264727A (en) * | 2019-04-04 | 2020-06-12 | 成都图径生物科技有限公司 | Cubilose-flavored suspended protein beverage and preparation method thereof |
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