CN105249103A

CN105249103A - Preparation method of protein flower mushroom fungus meat drink

Info

Publication number: CN105249103A
Application number: CN201510695969.XA
Authority: CN
Inventors: 周家勃
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-10-26
Filing date: 2015-10-26
Publication date: 2016-01-20

Abstract

The invention discloses a preparation method of a protein flower mushroom fungus meat drink and belongs to the field of milk processing. The preparation method is characterized by comprising the processing procedures of flower mushroom selecting, cleaning, crushing, precooking, grinding, blending, homogenizing, degassing, filling, sealing, sterilization, cooling and processing. The preparation method has the advantages that the product is light yellow, transparent, sweet and delicious and has the special fungus flavor of the flower mushroom; the product is not only rich in nutrition and easy to digest, but also can improve human body immunity and has the efficacy of delaying senescence, reducing blood pressure blood lipid and preventing and resisting cancer. The protein flower mushroom fungus meat drink is convenient to drink and suitable for people of all ages and is a pure, natural and pollution-free food.

Description

A kind of preparation method of albumen flower mushroom bacterial context beverage

Technical field

The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of albumen flower mushroom bacterial context beverage.

Background technology

Flower mushroom, top grade in flower mushroom, have the title of " mountain delicacy ".Flower mushroom often only has copper coin so large, and whole body is all colored, and mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, the crackle of the micro-Huang of adularescent band, and shape is as daisy_petal part, and this is after the frostbite of mushroom face, irradiates to make up again to be formed through sunlight, so, also known as chrysanthemum mushroom.Bacterium limit is involute, and lamella is white thin clean, and stem is short.Large with it, mushroom is thick, water content is low, long shelf-life and enjoying great prestige at home and abroad.Flower mushroom is containing protein, amino acid, fat, crude fibre and vitamin A, B2, C, nicotinic acid, calcium, phosphorus, iron etc.Albumin, glutelin, alcohol soluble protein, amino acid etc. are had, always by as the tonic of promoting longevity in its protein.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets, have the reputation of " plant queen ".Its water content is 1/2nd of common flower mushroom, and amino acid whose content exceeds 3 ~ 4 times, excellent taste, and its flavour is delicious, and being the good material of the cooking, is again the panacea of curing the disease.

The easier ageing of fresh flower mushroom, not easily preserves, and for being processed into the comprehensive utilization that albumen flower mushroom bacterial context beverage can realize flower mushroom raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution flower mushroom is not easily preserved, a kind of preparation method of albumen flower mushroom bacterial context beverage is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for albumen flower mushroom bacterial context beverage, is characterized in that: the processing process of employing flower mushroom → cleaning → fragmentation → precook → grind → allotment → homogeneous → degassed → filling → sealing → sterilization → cooling → finished product, and concrete operation step is:

(1) pre-treatment: select colory fresh flower mushroom and black fungus to be raw material, without corrupt and browning phenomenon, wash away and stick in dirt on raw material and microorganism, filling machine is cut by raw material chopping to 1.5mm with benzvalene form, adding a certain amount of water precooks to boiling, constant temperature 45 minutes, with colloid mill, raw material is levigate, 8 microns, colloid mill gap;

(2) allocate: raw material and water ratio are 1:8, add 5% agar, protein sugar 15%, 0.2% citric acid, 2% Radix Glycyrrhizae, adjust pH to 3.2, then add appropriate xylitol, smilax powder, yolk fruit juice and Fructus Hordei Germinatus essence, stir;

(3) homogeneous, degassed: homogeneous operating pressure 22 MPa, adopts vacuum outgas, vacuum 0.08 MPa, temperature 102 DEG C, time 8-12 minute;

(4) filling, sterilization: filling with 600 milliliters of glass bars, and add the Sodium Benzoate of 0.05%, adopt the sterilization of normal pressure boiling water, bactericidal formula is 8 minutes/110 DEG C.

Beneficial effect: product of the present invention becomes yellowish transparent, sweet and sour taste, the distinctive bacterium Flavor of tool flower mushroom; This product is not only nutritious, is conducive to regulating human metabolism, delays senility, and instant, also having effect of cancer-resisting, is a kind of unique flavor, all-ages health beverages.

Detailed description of the invention

Embodiment 1 :

A preparation method for albumen flower mushroom bacterial context beverage, concrete operation step is:

(1) pre-treatment: select colory fresh flower mushroom, black fungus, phoenix-tail mushroom, without corrupt and browning phenomenon, wash away and stick in dirt on raw material and microorganism, pour in pulverizer and pulverize, adding a certain amount of water again precooks to boiling, constant temperature 40 minutes, with colloid mill, raw material is levigate, colloid mill gap 4-6 micron;

(2) allocate: mushroom water ratio 1:10, adds 0.35% sodium alginate, adjust PH to 5, then add appropriate rock sugar and flavoring rose essence, stir;

(3) homogeneous, degassed: homogeneous operating pressure 45 MPa, adopts vacuum outgas, vacuum 1.08 MPa, temperature 75 DEG C, 20 minutes time;

(4) filling, sterilization: filling with 350 milliliters of glass bars, and add the potassium sorbate of 0.03%, adopt the sterilization of normal pressure boiling water, bactericidal formula is 35 minutes/100 DEG C.

Embodiment 2 :

(1) pre-treatment: select colory fresh flower mushroom, black fungus and flat mushroom, without corrupt and browning phenomenon, wash away and stick in dirt on raw material and microorganism, filling machine is cut by raw material chopping to 6-8mm with benzvalene form, adding a certain amount of water precooks to boiling, constant temperature 25 minutes, with colloid mill, mushroom is levigate, colloid mill gap 8-12 micron;

(2) allocate: mushroom water ratio 1:9, adds 0.08% sodium alginate, adjust PH to 5.2, then add appropriate milk and lemon extract, stir;

(3) homogeneous, degassed: homogeneous operating pressure 25 MPa, adopts vacuum outgas, vacuum 2.5 MPa, temperature 55 DEG C, 40 minutes time;

(4) filling, sterilization: filling with 550 milliliters of glass bars, and add the calcium propionate of 0.027%, adopt the sterilization of normal pressure boiling water, bactericidal formula is 25 minutes/100 DEG C.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a preparation method for albumen flower mushroom bacterial context beverage, is characterized in that: the processing process of employing flower mushroom → cleaning → fragmentation → precook → grind → allotment → homogeneous → degassed → filling → sealing → sterilization → cooling → finished product, and concrete operation step is: