CN105795448A - 一种柚皮辣椒酱及其制备方法 - Google Patents
一种柚皮辣椒酱及其制备方法 Download PDFInfo
- Publication number
- CN105795448A CN105795448A CN201610181110.1A CN201610181110A CN105795448A CN 105795448 A CN105795448 A CN 105795448A CN 201610181110 A CN201610181110 A CN 201610181110A CN 105795448 A CN105795448 A CN 105795448A
- Authority
- CN
- China
- Prior art keywords
- spice
- perfume
- add
- coconut palm
- pummelo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 29
- 244000276331 Citrus maxima Species 0.000 title claims abstract description 13
- 235000001759 Citrus maxima Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract 8
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 29
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 239000000252 konjac Substances 0.000 claims abstract description 12
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 9
- 244000022185 broomcorn panic Species 0.000 claims abstract description 9
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000002304 perfume Substances 0.000 claims description 37
- 235000013599 spices Nutrition 0.000 claims description 34
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 27
- 210000000582 semen Anatomy 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 13
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 10
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 10
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 10
- 229920002581 Glucomannan Polymers 0.000 claims description 10
- 229940046240 glucomannan Drugs 0.000 claims description 10
- 235000010485 konjac Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 230000008595 infiltration Effects 0.000 claims description 9
- 238000001764 infiltration Methods 0.000 claims description 9
- 210000003491 skin Anatomy 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 7
- 239000008187 granular material Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000004568 cement Substances 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 229920001971 elastomer Polymers 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000019658 bitter taste Nutrition 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 210000003746 feather Anatomy 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000007602 hot air drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 210000003934 vacuole Anatomy 0.000 claims description 3
- 241000737241 Cocos Species 0.000 claims 8
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000060011 Cocos nucifera Species 0.000 abstract description 21
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000015277 pork Nutrition 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 230000004087 circulation Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 108700012359 toxins Proteins 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 3
- 235000020431 coconut syrup Nutrition 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 2
- 235000019823 konjac gum Nutrition 0.000 abstract 2
- 235000004936 Bromus mango Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 235000006647 Eugenia jambos Nutrition 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 206010022998 Irritability Diseases 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 235000014826 Mangifera indica Nutrition 0.000 abstract 1
- 244000028344 Primula vulgaris Species 0.000 abstract 1
- 235000016311 Primula vulgaris Nutrition 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000009184 Spondias indica Nutrition 0.000 abstract 1
- 244000087016 Syzygium jambos Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000010497 wheat germ oil Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 230000006870 function Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 206010006784 Burning sensation Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 206010070840 Gastrointestinal tract irritation Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000003701 histiocyte Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种柚皮辣椒酱,是由下述重量份的原料制成:猪皮、红辣椒、柚皮、柠檬汁、蜂蜜、魔芋胶、桂花、糜子、姜米、苦荞、小麦胚芽油、樱草根、蒲桃壳、莱菔子、芒果核、食盐、浓缩椰浆。将猪皮处理与魔芋胶复配成胶状浆体添加,不仅使得酱体更加细腻、稠滑,营养成分更加稳定均匀,同时形成包膜结构,防止或减少辣椒酱对胃壁的直接刺激,保护胃黏膜,既具有辣椒香辣口感,还融合猪皮香浓滑爽风味,还配伍柚皮、椰浆等成分,融合柚香、椰香天然风味,消腻排毒进一步帮助消化,增进食欲,协同中药功能成分,具有温肺祛痰、滋阴行气等作用,消除辣椒酱引起烦热痰多症状,消除食用限制。
Description
技术领域
本发明涉及食品技术领域,尤其涉及一种柚皮辣椒酱及其制备方法。
背景技术
红辣椒原产于中南美洲热带地区,明代传入中国。现中国各地均有生产,主要集中在湖南、湖北、江西、四川、重庆、云南、贵州等省份,四季均有供应。红辣椒含有丰富的维生素C和胡萝卜素,且具有解热镇痛、增加食欲、帮助消化、降脂减肥的食用功效。为便于保存储藏,红辣椒常用来作酱。辣椒中维生素C的含量在蔬菜中居第一位,但是在制酱研磨中,随机械的搅动辣椒氧化更加明显,以及传统的加热浓缩法,使VC损失就更为严重了,同时辣椒酱在放置过程中随时间的延长VC也在不断的损失中。辣椒酱虽然美味但食用过量会导致上火甚至危害人体健康,许多食用辣椒酱的消费者会出现肠道不适,尤其是初次食用或过量食用的消费者,会出现腹痛、拉肚、肛部灼烧感等症状。经研究,辣椒里面的辣椒素会剧烈刺激胃肠粘膜,能明显影响肠道发酵环境,会引起肠道的不适。
猪皮,又称“猪肤”,经涨发的猪肉皮又称“皮肚”。鲜猪皮的主要成分是水,蛋白质,脂肪和维生素,还有少量的纤维素和钙、磷、铁等矿物质。猪肉皮中蛋白质以胶原蛋白为主,其含量约占80%以上,同时还含有少量白蛋白、球蛋白和弹性蛋白。胶原蛋白具抗衰老、提高免疫力、活化细胞机能、抑制癌细胞和活化筋骨等功能,经常食用可以改善人体微循环和细胞新陈代谢,使C水功能低下的组织细胞得到改善,精血得以及时补充,促进细胞生长能力,使肌肤滋润丰满,增进皮肤弹性,进而减少皱纹,同时还可使头发柔顺,富有光泽,起到抗衰老的美容和护发作用具有十分可观的营养价值,是一种高蛋白、低脂肪的营养食品材料。但因猪肉皮特有的异味、加工不方便、消化吸收率相对较低等原因,除很少一部分用来做明胶、乳化猪皮、猪皮粉、皮冻膏和肘花肉外,常将其扔弃,猪皮的营养价值和功用未能得到充分利用。
为此本发明将猪皮脱脂、热气膨化法加工处理,胶磨后与魔芋胶复配,与辣椒颗粒混合斩拌,酱体更加细腻、稠滑,更能形成包膜结构,防止或减少辣椒酱对胃壁的直接刺激,保护胃黏膜,添加其他营养功能成分,制备一种营养丰富、风味独特的辣椒酱,口感更加香浓。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种柚皮辣椒酱及其制备方法。
本发明是通过以下技术方案实现的:
一种柚皮辣椒酱,是由下述重量份的原料制成:
猪皮15-18、红辣椒150-160、柚皮8-10、柠檬汁10-12、蜂蜜8-10、魔芋胶4-6、桂花8-9、糜子8-10、姜米8-9、苦荞8-10、小麦胚芽油8-12、樱草根1-2、蒲桃壳1-3、莱菔子2-3、芒果核2-3、食盐4-8、浓缩椰浆6-8。
一种柚皮辣椒酱的制备方法,包括以下步骤:
(1)、将新鲜柚皮去除外层油胞,切制成条,放入沸水中煮至1-2分钟,筛出在冷水中反复浸洗1-2小时至无苦味,挤干水分,绞制颗粒,待用;将桂花筛洗,放入微波烘箱,烘制干香,加入柠檬汁、蜂蜜搅拌浸润均匀,文火蒸制汁液收干,加入柚皮颗粒,文火翻炒均匀,再精磨过40-60目,得桂香柚皮粉;
(2)、将苦荞、糜子筛洗干净,热风烘干,放入微波烘制出香,加入1-2倍水加热煮沸,加入姜米文火焖润20-40分钟,磨制成浆,滤液加入浓缩椰浆搅拌均匀,滤渣炒制出香,得苦荞粉、椰香浆液;
(3)、将新鲜猪皮脱毛除杂洗净,加入含有4-6%NaHCO3的溶液中漂煮30-40分钟,脱脂后漂洗至表皮pH为7,整形切制成块,拣出猪皮块均匀摊开,在49-52℃下热风干燥21-22小时,再送入烤箱,在92-100℃下烘制38-43分钟,再在228-231℃下烤制完全膨化,破碎至10-20目,加入椰香浆液中复水浸润,在59-62℃下隔水焖蒸16-20分钟,胶磨成浆,得椰香猪皮稠浆;
(4)、将樱草根、蒲桃壳、莱菔子、芒果核碎至10-20目,加入少量米酒浸润均匀,文火翻炒出香,入罐加3-5倍水煎制1-2小时,过滤浓缩至稠状,得浓缩液;
(5)、将魔芋胶加入12-15倍水,加热至40-50℃下搅拌至胶体溶液,添入椰香猪皮稠浆搅拌均匀,得椰香猪皮胶浆;
(6)、将红辣椒去除根蒂,放入含有0.2-0.3%柠檬酸的溶液中漂洗干净,沥干水分,切制成末,将小麦胚芽油入锅加热至5-6成熟,加入辣椒碎搅拌熬制至沸,改中火加入食盐、浓缩液、桂香柚皮粉、苦荞粉搅拌熬制均匀,再加入椰香猪皮胶浆混合斩拌,投入低温真空浓缩机中进行浓缩,最后进行密封灌装,即得。
本发明的优点是:
本发明制备的柚皮辣椒酱,将猪皮处理与魔芋胶复配成胶状浆体添加,不仅使得酱体更加细腻、稠滑,营养成分更加稳定均匀,同时形成包膜结构,防止或减少辣椒酱对胃壁的直接刺激,保护胃黏膜,既具有辣椒香辣口感,还融合猪皮香浓滑爽风味,还配伍柚皮、椰浆等成分,融合柚香、椰香天然风味,消腻排毒进一步帮助消化,增进食欲,协同中药功能成分,具有温肺祛痰、滋阴行气等作用,消除辣椒酱引起烦热痰多症状,消除食用限制。
具体实施方式
实施例1
一种柚皮辣椒酱,是由下述重量(斤)的原料制成:
猪皮15、红辣椒150、柚皮8、柠檬汁10、蜂蜜8、魔芋胶4、桂花8、糜子8、姜米8、苦荞8、小麦胚芽油8、樱草根1、蒲桃壳1、莱菔子2、芒果核2、食盐4、浓缩椰浆6。
一种柚皮辣椒酱的制备方法,包括以下步骤:
(1)、将新鲜柚皮去除外层油胞,切制成条,放入沸水中煮至2分钟,筛出在冷水中反复浸洗2小时至无苦味,挤干水分,绞制颗粒,待用;将桂花筛洗,放入微波烘箱,烘制干香,加入柠檬汁、蜂蜜搅拌浸润均匀,文火蒸制汁液收干,加入柚皮颗粒,文火翻炒均匀,再精磨过60目,得桂香柚皮粉;
(2)、将苦荞、糜子筛洗干净,热风烘干,放入微波烘制出香,加入2倍水加热煮沸,加入姜米文火焖润40分钟,磨制成浆,滤液加入浓缩椰浆搅拌均匀,滤渣炒制出香,得苦荞粉、椰香浆液;
(3)、将新鲜猪皮脱毛除杂洗净,加入含有5%NaHCO3的溶液中漂煮40分钟,脱脂后漂洗至表皮pH为7,整形切制成块,拣出猪皮块均匀摊开,在50℃下热风干燥22小时,再送入烤箱,在100℃下烘制43分钟,再在231℃下烤制完全膨化,破碎至20目,加入椰香浆液中复水浸润,在62℃下隔水焖蒸20分钟,胶磨成浆,得椰香猪皮稠浆;
(4)、将樱草根、蒲桃壳、莱菔子、芒果核碎至20目,加入少量米酒浸润均匀,文火翻炒出香,入罐加5倍水煎制2小时,过滤浓缩至稠状,得浓缩液;
(5)、将魔芋胶加入15倍水,加热至50℃下搅拌至胶体溶液,添入椰香猪皮稠浆搅拌均匀,得椰香猪皮胶浆;
(6)、将红辣椒去除根蒂,放入含有0.3%柠檬酸的溶液中漂洗干净,沥干水分,切制成末,将小麦胚芽油入锅加热至6成熟,加入辣椒碎搅拌熬制至沸,改中火加入食盐、浓缩液、桂香柚皮粉、苦荞粉搅拌熬制均匀,再加入椰香猪皮胶浆混合斩拌,投入低温真空浓缩机中进行浓缩,最后进行密封灌装,即得。
实施例2
一种柚皮辣椒酱,是由下述重量(斤)的原料制成:
猪皮16、红辣椒155、柚皮9、柠檬汁11、蜂蜜9、魔芋胶5、桂花8、糜子9、姜米9、苦荞9、小麦胚芽油10、樱草根2、蒲桃壳2、莱菔子3、芒果核3、食盐6、浓缩椰浆7。
所述的柚皮辣椒酱的制备方法,同实施例1。
实施例3
一种柚皮辣椒酱,是由下述重量(斤)的原料制成:
猪皮18、红辣椒160、柚皮10、柠檬汁12、蜂蜜10、魔芋胶6、桂花9、糜子10、姜米9、苦荞10、小麦胚芽油12、樱草根2、蒲桃壳3、莱菔子3、芒果核3、食盐8、浓缩椰浆8。
所述的柚皮辣椒酱的制备方法,同实施例1。
Claims (2)
1.一种柚皮辣椒酱,其特征在于,是由下述重量份的原料制成:
猪皮15-18、红辣椒150-160、柚皮8-10、柠檬汁10-12、蜂蜜8-10、魔芋胶4-6、桂花8-9、糜子8-10、姜米8-9、苦荞8-10、小麦胚芽油8-12、樱草根1-2、蒲桃壳1-3、莱菔子2-3、芒果核2-3、食盐4-8、浓缩椰浆6-8。
2.一种如权利要求1所述的柚皮辣椒酱的制备方法,其特征在于包括以下步骤:
(1)、将新鲜柚皮去除外层油胞,切制成条,放入沸水中煮至1-2分钟,筛出在冷水中反复浸洗1-2小时至无苦味,挤干水分,绞制颗粒,待用;将桂花筛洗,放入微波烘箱,烘制干香,加入柠檬汁、蜂蜜搅拌浸润均匀,文火蒸制汁液收干,加入柚皮颗粒,文火翻炒均匀,再精磨过40-60目,得桂香柚皮粉;
(2)、将苦荞、糜子筛洗干净,热风烘干,放入微波烘制出香,加入1-2倍水加热煮沸,加入姜米文火焖润20-40分钟,磨制成浆,滤液加入浓缩椰浆搅拌均匀,滤渣炒制出香,得苦荞粉、椰香浆液;
(3)、将新鲜猪皮脱毛除杂洗净,加入含有4-6%NaHCO3的溶液中漂煮30-40分钟,脱脂后漂洗至表皮pH为7,整形切制成块,拣出猪皮块均匀摊开,在49-52℃下热风干燥21-22小时,再送入烤箱,在92-100℃下烘制38-43分钟,再在228-231℃下烤制完全膨化,破碎至10-20目,加入椰香浆液中复水浸润,在59-62℃下隔水焖蒸16-20分钟,胶磨成浆,得椰香猪皮稠浆;
(4)、将樱草根、蒲桃壳、莱菔子、芒果核碎至10-20目,加入少量米酒浸润均匀,文火翻炒出香,入罐加3-5倍水煎制1-2小时,过滤浓缩至稠状,得浓缩液;
(5)、将魔芋胶加入12-15倍水,加热至40-50℃下搅拌至胶体溶液,添入椰香猪皮稠浆搅拌均匀,得椰香猪皮胶浆;
(6)、将红辣椒去除根蒂,放入含有0.2-0.3%柠檬酸的溶液中漂洗干净,沥干水分,切制成末,将小麦胚芽油入锅加热至5-6成熟,加入辣椒碎搅拌熬制至沸,改中火加入食盐、浓缩液、桂香柚皮粉、苦荞粉搅拌熬制均匀,再加入椰香猪皮胶浆混合斩拌,投入低温真空浓缩机中进行浓缩,最后进行密封灌装,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610181110.1A CN105795448A (zh) | 2016-03-28 | 2016-03-28 | 一种柚皮辣椒酱及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610181110.1A CN105795448A (zh) | 2016-03-28 | 2016-03-28 | 一种柚皮辣椒酱及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105795448A true CN105795448A (zh) | 2016-07-27 |
Family
ID=56453928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610181110.1A Pending CN105795448A (zh) | 2016-03-28 | 2016-03-28 | 一种柚皮辣椒酱及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105795448A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107980918A (zh) * | 2017-11-28 | 2018-05-04 | 韦俊超 | 一种风味辣条的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099190A (zh) * | 2013-02-07 | 2013-05-15 | 贵州神奇投资有限公司 | 一种辣味番茄辣酱及其制作方法 |
CN104921084A (zh) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | 一种滋阴明目花粉辣椒酱及其制备方法 |
CN104996978A (zh) * | 2015-06-27 | 2015-10-28 | 马鞍山市黄池食品(集团)有限公司 | 一种酒香明目沙姜酱及其制备方法 |
-
2016
- 2016-03-28 CN CN201610181110.1A patent/CN105795448A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103099190A (zh) * | 2013-02-07 | 2013-05-15 | 贵州神奇投资有限公司 | 一种辣味番茄辣酱及其制作方法 |
CN104921084A (zh) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | 一种滋阴明目花粉辣椒酱及其制备方法 |
CN104996978A (zh) * | 2015-06-27 | 2015-10-28 | 马鞍山市黄池食品(集团)有限公司 | 一种酒香明目沙姜酱及其制备方法 |
Non-Patent Citations (2)
Title |
---|
林瑜等: "猪皮胶与魔芋胶复配再水晶皮冻加工中的应用", 《包装与食品机械》 * |
王凯: "膨化猪皮的加工技术", 《科技致富向导》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107980918A (zh) * | 2017-11-28 | 2018-05-04 | 韦俊超 | 一种风味辣条的制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101385827B (zh) | 中药海参养生膏及其制法 | |
CN103584202A (zh) | 一种减肥降脂的黑芝麻糊及其制备方法 | |
CN105815748A (zh) | 一种酸甜风味辣椒酱及其制备方法 | |
CN102630858B (zh) | 一种含中草药的复合型猪饲料 | |
CN103704761A (zh) | 一种牛肉肠及其加工方法 | |
CN105639607A (zh) | 一种鸡肉花生辣椒酱及其制备方法 | |
CN103598547A (zh) | 一种减肥降脂的藕粉及其制备方法 | |
CN103960553A (zh) | 一种汤圆及其制备方法 | |
CN100398007C (zh) | 高钙多维调味品及制作方法 | |
CN105795449A (zh) | 一种开胃橄榄辣椒酱及其制备方法 | |
CN105831698A (zh) | 一种麦香风味辣椒酱及其制备方法 | |
CN106135449A (zh) | 一种豆干及其制作方法 | |
CN103584203A (zh) | 一种补血养气的黑芝麻糊及其制备方法 | |
CN103652571A (zh) | 一种果馅汤圆及其制备方法 | |
CN105851374A (zh) | 一种柠檬姜茶及其制备方法 | |
CN105558062A (zh) | 木瓜牛奶咀嚼片及其制备方法 | |
CN105166262A (zh) | 一种滋补安神山药南瓜脯的加工方法 | |
CN105795448A (zh) | 一种柚皮辣椒酱及其制备方法 | |
CN106666518A (zh) | 一种健胃消食粉丝 | |
CN106666564A (zh) | 一种藠头腌制品及其腌制方法 | |
CN106261865A (zh) | 一种保健蜜汁鹅掌及其制备方法 | |
CN105815524A (zh) | 一种减肥糖果 | |
CN105054026A (zh) | 营养复合型夹心糕点馅料 | |
CN104799175A (zh) | 一种健脾养胃山药栗米羹及其制备方法 | |
CN104431667A (zh) | 一种具有减肥功效的果酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |