CN105747038A - 一种银柴胡清热凉血奶味清口汤料及其制备方法 - Google Patents
一种银柴胡清热凉血奶味清口汤料及其制备方法 Download PDFInfo
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Abstract
<b>本发明公开了</b><b>一种银柴胡清热凉血奶味清口汤料，其特征在于：它是由下列重量份数的原料制成：</b><b>银柴胡</b><b>、</b><b>大驳骨</b><b>、</b><b>金果榄</b><b>、</b><b>冬笋</b><b>、</b><b>贝母花</b><b>、</b><b>东风桔</b><b>、</b><b>野菱</b><b>、</b><b>南藤</b><b>、羊奶粉、木薯淀粉、增味粉。</b><b>包含如下工序：精选，烘干，粉碎，除杂，蒸煮，提纯，制粉，混合，除菌，包装制成。本发明的汤料味道鲜美，符合广大民众的口味，食用具有奶味口味，与奶味同食时，能增加奶味的入味度，增强口感。同食，本发明是利用中药进补达到</b><b>清热凉血</b><b>效果，增加人体吸收能力，通过辅以食补调节人体，令中药与奶味同时滋补人体，加强</b><b>清热凉血功效</b><b>，增强人体体质。</b>
Description
技术领域
本发明涉及一种食品保健领域，尤其涉及一种银柴胡清热凉血奶味清口汤料。
背景技术
随着脱膻技术的应用,脱膻羊奶芳香怡人，藏医经典《四部医典》记载：“山羊奶,奶性凉，能定喘治疗烦渴；”《传世养生本草》载：“山羊乳滋补，性味平和，诸无所忌；”《本草纲目》载：“羊乳甘温，可润燥治口疮；”祖国医学认为，口疮者，三焦实热火盛也。《备急千金方》载：“治小儿口疮，羊乳细细沥口中；”中医学是复杂性科学，不是简简单单，极其为深奥，博大精深！
《中国补品》载：山羊奶，功效主滋阴养胃，降火解毒，补肾益精，润肠通便，治干呕反胃，神疲乏力，慢性肾炎，大便干燥秘结，可用于肺结核，急慢性胃炎，食道癌等病症，可治疗口腔炎，某些接触性皮炎等等。
目前，市场上的食用汤料多以调味料为主，只能起到增加或者改善汤类的味道，多数汤料中加入牛油等油类食品，在食用过程中增加油腻感，并且市场上清口味的汤料较少，不能满足市场需求，更少有配以中药增加食补效果的奶味汤料。所以，市场上非常需要一种具有清热凉血功效，并且容易保存，有益人体，增加奶味口感度的奶味汤料。
发明内容
本发明的目的是提供一种具有清热凉血的功效，并且容易保存，能长时间保存汤料口感与鲜味一种银柴胡清热凉血奶味清口汤料。
为了实现本发明的目的，本发明是通过以下技术方案实现的：一种银柴胡清热凉血奶味清口汤料，其特征在于：它是由下列重量份数的主原料制成：银柴胡20-40份、大驳骨10-25份、金果榄5-20份、冬笋5-18份、贝母花5-10份、东风桔5-12份、野菱5-10份、南藤10-15份、羊奶粉10-25份、木薯淀粉5-20份、增味粉1-5份。
所述主原料优选的重量份数是：银柴胡30份、大驳骨18份、金果榄10份、冬笋8份、贝母花7份、东风桔9份、野菱7份、南藤11份、羊奶粉20份、木薯淀粉15份、增味粉3份。
包含如下工序：
A、将上述主要原料中银柴胡、大驳骨、金果榄、冬笋、贝母花、东风桔、野菱、南藤经过精细挑选后，进行清洗，烘干10-30分钟，分别粉碎成粉末，将粉末中的杂质除杂后，分别获取固态粉末状原料，按照上述重量配比混合后，放入水中蒸煮30-60分钟，水与混合物配比为5:1；将蒸煮后的药液过滤得到提取液，将提取液进行浓缩至药物纯度达到90%以上，得到浓缩液；
B、将上述浓缩液中加入配方中重量配比的木薯淀粉，混合后喷雾干燥，制成粉末；
C、将上述粉末中加入上述重量配比的羊奶粉和增味粉，混合均匀，除菌抽真空塑封包装。
在主原料中，银柴胡清热凉血；治虚劳骨蒸，阴虚久疟，小儿瘠热羸瘦；大驳骨止咳平喘、温经止痛；用治寒嗽、寒喘，痛经；金果榄清热解毒；治急慢性扁桃体炎，急性咽喉炎，口腔炎，腮腺炎，乳腺炎，阑尾炎，痈疽疔疮，急慢性肠炎，菌痢，胃痛，热嗽失音；冬笋具有滋阴凉血、和中润肠、清热化痰、解渴除烦、清热益气、利隔爽胃、利尿通便、解毒透疹、养肝明目、消食的功效，还可开胃健脾，宽肠利膈，通肠排便，开膈豁痰，消油腻，解酒毒；主治：食欲不振、胃口不开、脘痞胸闷、大便秘结、痰涎壅滞、形体肥胖、酒醉恶心等病症；贝母花治感冒、支气管炎引起的咳嗽、喉咙痛；东风桔疏风止咳、化气止痛；野菱补脾健胃；生津止渴；解毒消肿；主治脾胃虚弱；泄泻；痢疾；暑热烦渴；饮酒过度；疮肿；南藤祛风湿，通经络，强腰脚，止痛；治风寒湿痹，筋骨疼痛，腰痛，手术后疼痛。
现代研究证实羊奶对胃肠炎、胃病、肾病、肝病等有治疗和促进康复作用；欧洲最新研究报导，山羊奶是天然的抗生素，有防癌抗癌的的功效；羊奶还是喝牛奶腹胀、腹泻、哮喘、皮肤过敏等牛奶不耐症人群的珍贵食品，羊奶不含过敏源，可放心食用。
本发明的汤料味道鲜美，符合广大民众的口味，食用具有奶味口味，与奶味同食时，能增加奶味的入味度，增强口感。同食，本发明是利用中药进补达到清热凉血效果，增加人体吸收能力，通过辅以食补调节人体，令中药与奶味同时滋补人体，加强清热凉血功效，增强人体体质。
本发明的工艺特点：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的奶味口味，并且味道鲜美、方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式：
实施例1
一种银柴胡清热凉血奶味清口汤料，其特征在于：它是由下列重量份数的主原料制成：银柴胡20-40份、大驳骨10-25份、金果榄5-20份、冬笋5-18份、贝母花5-10份、东风桔5-12份、野菱5-10份、南藤10-15份、羊奶粉10-25份、木薯淀粉5-20份、增味粉1-5份。
所述主原料优选的重量份数是：银柴胡30份、大驳骨18份、金果榄10份、冬笋8份、贝母花7份、东风桔9份、野菱7份、南藤11份、羊奶粉20份、木薯淀粉15份、增味粉3份。
包含如下工序：
A、将上述主要原料中银柴胡、大驳骨、金果榄、冬笋、贝母花、东风桔、野菱、南藤经过精细挑选后，进行清洗，烘干10-30分钟，分别粉碎成粉末，将粉末中的杂质除杂后，分别获取固态粉末状原料，按照上述重量配比混合后，放入水中蒸煮30-60分钟，水与混合物配比为5:1；将蒸煮后的药液过滤得到提取液，将提取液进行浓缩至药物纯度达到90%以上，得到浓缩液；
B、将上述浓缩液中加入配方中重量配比的木薯淀粉，混合后喷雾干燥，制成粉末；
C、将上述粉末中加入上述重量配比的羊奶粉和增味粉，混合均匀，除菌抽真空塑封包装。
Claims (3)
1.一种银柴胡清热凉血奶味清口汤料，其特征在于：它是由下列重量份数的主原料制成：银柴胡20-40份、大驳骨10-25份、金果榄5-20份、冬笋5-18份、贝母花5-10份、东风桔5-12份、野菱5-10份、南藤10-15份、羊奶粉10-25份、木薯淀粉5-20份、增味粉1-5份。
2.根据权利要求1一种银柴胡清热凉血奶味清口汤料，其特征在于：所述主原料优选的重量份数是：银柴胡30份、大驳骨18份、金果榄10份、冬笋8份、贝母花7份、东风桔9份、野菱7份、南藤11份、羊奶粉20份、木薯淀粉15份、增味粉3份。
3.根据权利要求1所述的一种银柴胡清热凉血奶味清口汤料制备方法，其特征在于：包含如下工序：
A、将上述主要原料中银柴胡、大驳骨、金果榄、冬笋、贝母花、东风桔、野菱、南藤经过精细挑选后，进行清洗，烘干10-30分钟，分别粉碎成粉末，将粉末中的杂质除杂后，分别获取固态粉末状原料，按照上述重量配比混合后，放入水中蒸煮30-60分钟，水与混合物配比为5:1；将蒸煮后的药液过滤得到提取液，将提取液进行浓缩至药物纯度达到90%以上，得到浓缩液；
B、将上述浓缩液中加入配方中重量配比的木薯淀粉，混合后喷雾干燥，制成粉末；
C、将上述粉末中加入上述重量配比的羊奶粉和增味粉，混合均匀，除菌抽真空塑封包装。
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