CN105658087B - 含有肌红蛋白的生食用红色鱼肉的加工食品及其制造方法 - Google Patents

含有肌红蛋白的生食用红色鱼肉的加工食品及其制造方法 Download PDF

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Publication number
CN105658087B
CN105658087B CN201480042232.1A CN201480042232A CN105658087B CN 105658087 B CN105658087 B CN 105658087B CN 201480042232 A CN201480042232 A CN 201480042232A CN 105658087 B CN105658087 B CN 105658087B
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China
Prior art keywords
processed food
fish meat
granular
myoglobin
oxygen
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CN201480042232.1A
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English (en)
Chinese (zh)
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CN105658087A (zh
Inventor
吉冈久史
小泉大辅
岛田昌彦
久保智昭
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Maruha Riru Corp
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Maruha Riru Corp
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Publication of CN105658087A publication Critical patent/CN105658087A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201480042232.1A 2013-09-24 2014-08-12 含有肌红蛋白的生食用红色鱼肉的加工食品及其制造方法 Active CN105658087B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-196464 2013-09-24
JP2013196464A JP5698326B1 (ja) 2013-09-24 2013-09-24 ミオグロビン含有生食用赤身魚肉の加工食品及びその製造方法
PCT/JP2014/071295 WO2015045664A1 (ja) 2013-09-24 2014-08-12 ミオグロビン含有生食用赤身魚肉の加工食品及びその製造方法

Publications (2)

Publication Number Publication Date
CN105658087A CN105658087A (zh) 2016-06-08
CN105658087B true CN105658087B (zh) 2019-12-10

Family

ID=52742818

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Application Number Title Priority Date Filing Date
CN201480042232.1A Active CN105658087B (zh) 2013-09-24 2014-08-12 含有肌红蛋白的生食用红色鱼肉的加工食品及其制造方法

Country Status (4)

Country Link
JP (1) JP5698326B1 (ja)
CN (1) CN105658087B (ja)
MY (1) MY173614A (ja)
WO (1) WO2015045664A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY187841A (en) * 2016-07-08 2021-10-26 Maruha Nichiro Corp Processed food of myoglobin-containing red fish meat suitable for eating raw
JP6341624B1 (ja) * 2017-11-08 2018-06-13 東洋冷蔵株式会社 −１８℃以下で保管流通させる冷凍した生食用のミンチ状マグロ・カツオ類肉の加工食品及びその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006212004A (ja) * 2005-02-07 2006-08-17 Maruha Corp ミオグロビン含有生食用赤身魚肉の加工食品
JP2006345797A (ja) * 2005-06-17 2006-12-28 Maruha Corp 生食用赤身魚肉の加工食品
JP2011206042A (ja) * 2009-12-10 2011-10-20 Oriental Yeast Co Ltd 魚肉用退色防止剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4856858B2 (ja) * 2003-06-17 2012-01-18 日本水産株式会社 マグロの養殖方法およびマグロの普通筋の褪色抑制方法
JP2008228702A (ja) * 2007-03-23 2008-10-02 Toshiaki Oshima エノキタケ抽出物含有食肉品変色防止剤
JP2010057367A (ja) * 2008-09-01 2010-03-18 Nitto Boseki Co Ltd 魚肉の褐変防止剤および褐変防止方法
JP5814914B2 (ja) * 2010-05-12 2015-11-17 天野エンザイム株式会社 バチルス属微生物由来の還元剤及びその用途
WO2014013795A1 (ja) * 2012-07-18 2014-01-23 天野エンザイム株式会社 食肉の色調改善方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006212004A (ja) * 2005-02-07 2006-08-17 Maruha Corp ミオグロビン含有生食用赤身魚肉の加工食品
JP2006345797A (ja) * 2005-06-17 2006-12-28 Maruha Corp 生食用赤身魚肉の加工食品
JP2011206042A (ja) * 2009-12-10 2011-10-20 Oriental Yeast Co Ltd 魚肉用退色防止剤

Also Published As

Publication number Publication date
WO2015045664A1 (ja) 2015-04-02
JP2015062345A (ja) 2015-04-09
CN105658087A (zh) 2016-06-08
MY173614A (en) 2020-02-11
JP5698326B1 (ja) 2015-04-08

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