CN105639341A - 一种抗贫血促进血液生成的保健饮料及其制备方法 - Google Patents
一种抗贫血促进血液生成的保健饮料及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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Abstract
一种抗贫血，促进血液生成的保健饮料及其制备方法，具体是由樱桃、葡萄糖、胃宝菌组成：通过利用具有抗贫血，促进血液生成、养颜驻容、防治麻疹、收涩止痛、强身、益寿、美容之功效的樱桃和胃宝菌用葡萄糖作为碳源充分发酵。其功效再相辅相成，而形成的保健功效更为显著。其踪合效果远超于原单一的樱桃传统饮料，制出的抗贫血，促进血液生成的保健饮料，并口感更加酸甜适口，是一种生态保健饮料。本发明制作工艺简单，成本低廉，实用方便，市场前景非常好。
Description
技术领域
本发明的一种抗贫血，促进血液生成的保健饮料及其制备方法，具体涉及是一种樱桃浆汁的保健饮料及其制备方法。
背景技术
樱桃属于蔷薇科落叶乔木果树，我国华东和河北、山西、河南、湖北、四川等地均有栽培，夏初果实成熟时采收，洗净鲜用。樱桃成熟时颜色鲜红，玲珑剔透，味美形娇，营养丰富，医疗保健价值颇高，又有“含桃”的别称。我国作为果树栽培的樱桃有中国樱桃、甜樱桃、酸樱桃和毛樱桃。樱桃成熟期早，有早春第一果的美誉。据说黄莺特别喜好啄食这种果子，因而名为“莺桃”。其果实虽小如珍珠，但色泽红艳光洁，玲珑如玛瑙宝石一样，味道甘甜而微酸，既可鲜食，又可腌制或作为其他菜肴食品的点缀，备受青睐。
樱桃的功效与作用
1、抗贫血，促进血液生成。樱桃含铁量高，位于各种水果之首。常食樱桃可补充体内对铁元素量的需求，促进血红蛋白再生，既可防治缺铁性贫血，又可增强体质，健脑益智。
2、防治麻疹。麻疹流行时，给小儿饮用樱桃汁能够预防感染。樱桃核则具有发汗透疹解毒的作用。
3、祛风胜湿，杀虫。樱桃性温热，兼具补中益气之功，能祛风除湿，对风湿腰腿疼痛有良效。樱桃树根还具有很强的驱虫、杀虫作用，可驱杀蛔虫、蛲虫、绦虫等。
4、收涩止痛。民间经验表明，樱桃可以治疗烧烫伤，起到收敛止痛，防止伤处起泡化脓的作用。同时樱桃还能治疗轻、重度冻伤。
5、养颜驻容。樱桃营养丰富，所含蛋白质、糖、磷、胡萝卜素、维生素C等均比苹果、梨高，尤其含铁量高，常用樱桃汁涂擦面部及皱纹处，能使面部皮肤红润嫩白，去皱消斑。
樱桃的营养价值
樱桃的含铁量特别高，每百克樱桃中含铁量多达5.9毫克，居于水果首位。铁是合成人体血红蛋白、肌红蛋白的原料，在人体免疫、蛋白质合成及能量代谢等过程中，发挥着重要的作用，同时也与大脑及神经功能、衰老过程等有着密切关系。
常食樱桃可补充体内对铁元素量的需求，促进血红蛋白再生，既可防治缺铁性贫血，又可增强体质，健脑益智。此外樱桃也含丰富的维生素A，维生素A含量比葡萄、苹果、橘子多4-5倍。
樱桃分为甜樱桃和酸樱桃两种。甜樱桃适合于鲜吃，酸樱桃多用来做烘培的派、罐头食品、果酱、果汁等。师傅们常使用暗红而清甜的冷冻樱桃制成冰淇淋，在蛋糕、饼干、松饼里添加樱桃，还将樱桃制作成肉类的美味调味品。
发明内容
为了克服现有技术的不足，本发明所要解决的技术问题是提供一种抗贫血，促进血液生成的保健饮料及其制备方法；具体是一种以樱桃浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种抗贫血，促进血液生成的保健饮料。
所述的胃宝菌指的是红茶复合菌，红茶复合菌是酵母菌、醋酸菌和乳酸菌的共生体，俗称海宝、胃宝，是一种以糖茶水为原料的微生物发酵饮料。味道酸甜可口，如柠檬汁、杨梅汁，经常饮用能防治肠胃病等20多种疾病，具有强身、益寿、美容三大功效，是一种纯天然保健饮品。若培养红茶菌出售，是一项本小利大、技术简易的好项目。
胃宝菌十大功效
1、多糖、茶多酚、低聚异麦芽糖、茶碱：提高人体免疫力，增强自身抵抗力；调节血脂，调节血糖；促进双歧杆菌生长，减少肠道腐败物质和致癌物质；增加T-淋巴细胞和B-淋巴细胞的数量，提高机体的防御能力。
2、醋酸、乳酸、柠檬酸：清理肠胃，帮助消化，防治便秘，提高维生素的稳定性，预防有害病菌、病毒入侵，预防感冒。
3、咖啡因：提高大脑活力，消除疲劳，振作精神。
4、红茶菌中含有三种对人体有益的益生菌：酵母菌，醋酸菌和乳酸菌。对人体可起到特殊的保健作用。
5、清理肠胃，消毒解毒，通畅大便，杀灭有害病菌，增加有益菌落，适用于急慢性胃炎，肠炎，便秘，顽固性便秘消除，顽固性腹泻，痢疾等痊愈。
6、调理肠胃，食欲不振这增加饮食，饭量大增，营养不良者可恢复健康，特别是可使城乡最常见最难治的胃溃疡，十二指肠胃溃疡，胃下垂等胃病痊愈，反胃，呕吐，反酸水等症状消失。
7、现代医学证明，醋酸具有消除疲劳、增强食欲、帮助消化、防治高血压和动脉硬化的作用，还具有一定的抗肿瘤、防肥胖，使钙易于被人体吸收、保持骨骼的柔韧以及润肌嫩肤的作用。
8、肝脏障碍排除，急慢性肝炎、肝硬化痊愈。许多人认为红茶菌的解毒抗癌功能因子之一是葡萄糖醛酸，它是人体肝脏中最主要的解毒物质之一。
9、红茶菌中存在的葡萄糖二酸1，4内酯可使肝素、透明质酸、硫酸粘多糖以及葡萄糖醛酸的破坏大大减少，帮助身体更有效地排出毒素，防癌抗癌，并缓解关节炎、痛风、气喘和相关组织功能下降所引起的其它不适。
10、痔疮软化消失，更年期功能障碍减少。红茶菌中的葡萄糖酸能与重金属结合形成水溶性复合物，帮助人体排出有害的重金属元素。有研究表明新的红茶菌饮用者尿中的重金属含量增加。
本发明解决其技术问题所采用的技术方案是：
一种抗贫血，促进血液生成的保健饮料及其制备方法，具体是一种以樱桃浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种抗贫血，促进血液生成的保健饮料。
1.所述樱桃浆汁的制备方法如下：
A.原料的选择：选择无虫害农药残留无超标的优质新鲜樱桃作为原料；
B.原料的配比：各种原料的配比是樱桃1份：纯净水8份；
C.原料的处理：將樱桃和纯净水混合一起打成樱桃浆液；
D.过滤：把樱桃浆液经过过滤所得樱桃浆汁；
E.消毒杀菌处理：再把樱桃浆汁放置于高压炉加热，加热至樱桃浆汁沸腾高温高压并持续2-3分钟撤底消毒杀菌。
2.所述的抗贫血，促进血液生成饮料制备方法如下：
A.原料的组成及配比：樱桃浆汁100份∶葡萄糖10份∶胃宝菌2份；
B.发酵：将上述樱桃浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述樱桃浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是抗贫血，促进血液生成的保健饮料。
本发明有益效果
一种抗贫血，促进血液生成的保健饮料，通过利用具有抗贫血，促进血液生成、养颜驻容、防治麻疹、收涩止痛、强身、益寿、美容之功效的樱桃和胃宝菌用葡萄糖作为碳源充分发酵。其功效再相辅相成，而形成的保健功效更为显著。其踪合效果远超于原单一的樱桃传统饮料，制出的抗贫血，促进血液生成的保健饮料，并口感更加酸甜适口，是一种生态保健饮料。本发明制作工艺简单，成本低廉，实用方便，市场前景非常好。
具体实施方案
本发明进行详细结合实施例仔细的说明
一种抗贫血，促进血液生成的保健饮料及其制备方法，具体是一种以樱桃浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种抗贫血，促进血液生成的保健饮料。
具体实施方式如下：
1.所述樱桃浆汁的制备方法如下：
A.原料的选择：选择无虫害农药残留无超标的优质新鲜樱桃作为原料；
B.原料的配比：各种原料的配比是樱桃1份：纯净水8份；
C.原料的处理：將樱桃和纯净水混合一起打成樱桃浆液；
D.过滤：把樱桃浆液经过过滤所得樱桃浆汁；
E.消毒杀菌处理：再把樱桃浆汁放置于高压炉加热，加热至樱桃浆汁沸腾高温高压并持续2-3分钟撤底消毒杀菌。
2.所述的抗贫血，促进血液生成饮料制备方法如下：
A.原料的组成及配比：樱桃浆汁100份∶葡萄糖10份∶胃宝菌2份；
B.发酵：将上述樱桃浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述樱桃浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是抗贫血，促进血液生成的保健饮料。
Claims (3)
1.一种抗贫血，促进血液生成的保健饮料及其制备法，具体是一种以樱桃浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种抗贫血，促进血液生成的保健饮料。
2.根据权利要求1所述一种抗贫血，促进血液生成的保健饮料的樱桃浆汁制备方法如下：
A.原料的选择：选择无虫害农药残留无超标的优质新鲜樱桃作为原料；
B.原料的配比：各种原料的配比是樱桃1份∶纯净水8份；
C.原料的处理：将樱桃和纯净水混合一起打成樱桃浆液；
D.过滤：把樱桃浆液经过过滤所得樱桃浆汁；
E.消毒杀菌处理：再把樱桃浆汁放置于高压炉加热，加热至樱桃浆汁沸腾高温高压并持续2-3分钟撤底消毒杀菌。
3.根据权利要求1所述一种抗贫血，促进血液生成的保健饮料的制备方法如下：
A.原料的组成及配比：樱桃浆汁100份∶葡萄糖10份∶胃宝菌2份；
B.发酵：将上述樱桃浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述樱桃浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是抗贫血，促进血液生成的保健饮料。
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