CN109691651A - 一种用于改善营养性贫血的口服液及其制备方法 - Google Patents
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Abstract
本发明涉及一种用于改善营养性贫血的口服液及其制备方法,属于保健食品加工技术领域。先制备山药糖化液和樱桃汁，然后将山药糖化液和樱桃汁混合均匀得混合汁，在混合汁中加入大米粉，将pH调整到6.8‑7.2，在85‑90℃条件下灭菌10‑15分钟，降温到32‑35℃，从斜面上接入紫色红曲菌种，在32‑35℃、130‑150rpm的条件下摇床培养6‑8天得紫色红曲发酵液，紫色红曲发酵液经菌丝体胶体磨磨浆得营养浆液，营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。本发明的口服液不仅口感好、果香浓郁、饮用安全，而且具有改善营养性贫血的功能。
Description
技术领域
本发明涉及一种用于改善营养性贫血的口服液及其制备方法,属于保健食品加工技术领域。
背景技术
中医理论上讲气血是人之根本，气血的充足是保持身体健康的最基本的条件，气血通则万病灭，营养性贫血在生活中很常见，但营养性贫血往往不容易引起人们的重视，营养性贫血被WHO确认为世界性营养缺乏病之一，也是我国主要的公共营养问题，营养性贫血危害较大，它能引起营养不良、抵抗力和免疫力下降、新陈代谢低下、血液循环不畅等现象的发生，造成身体体质虚弱、容易生病、过早衰老。所以营养性贫血要及时治疗，目前市场上针对营养性贫血的治疗药物较多，但是这些药物或多或少对人体有一定的副作用，而在自然界中有许多具有改善营养性贫血功能的生物资源，利用自然界中这些生物资源为原料，加工成食用安全的具有改善营养性贫血功能的保健食品，成了本领域科研工作者研究的热点。
发明内容
本发明的目的是提供一种口感好、果香浓郁、饮用安全的用于改善营养性贫血的口服液及其制备方法。
本发明的目的是这样实现的：
将山药洗净、去皮，在121℃条件下蒸20-25分钟得熟山药，将熟山药捣成山药泥，称取一定质量的山药泥，加入山药泥质量3-5倍的清水，搅拌均匀，将 pH调整到4.5-5.0，按每克山药泥35-40个单位的比例加入糖化酶，在60℃条件下糖化4-6小时得山药糖化液。
将樱桃榨汁得樱桃汁，按照质量比1:1的比例将山药糖化液和樱桃汁混合均匀得混合汁，在混合汁中加入1%的大米粉，将pH调整到6.8-7.2，在85-90℃条件下灭菌10-15分钟，降温到32-35℃，从斜面上接入紫色红曲菌种，在32-35℃、130-150rpm的条件下摇床培养6-8天得紫色红曲发酵液，紫色红曲发酵液经菌丝体胶体磨磨浆得营养浆液，营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
本发明的口服液有益效果包括以下几个方面：
第一，本发明的口服液所用原料都是天然食材，对人体没有副作用，食用是安全的。
第二，本发明的口服液是以红曲发酵液为基础进行调配的，红曲有补血及预防贫血的功效，主要用于身体出现贫血症状的群体、长时间面色发暗的人群、唇色淡白的人群、气血不足群体的治疗和保健当中。
第三，本发明的口服液的原料含有樱桃，樱桃的含铁量特别高，是各种水果之首，可以补充人体内对铁的需求，促进血红蛋白再生，防治贫血。
第四，本发明的口服液的原料含有山药，山药是我们生活中常见的一种食物，具有治疗贫血的作用，我国民间许多补血药方都是以山药作为主要原料。
第五，本发明的口服液具有浓郁的果香，樱桃汁经过紫色红曲发酵后，紫色红曲代谢产生的β-葡萄糖苷酶可以将樱桃中的结合态呈香物质转化成游离态呈香物质，增加本发明口服液的水果香气，有效克服了传统口服液口味不佳的不足。
第六，本发明通过紫色红曲的发酵作用将山药、樱桃等原料巧妙地结合在一起，通过协同作用，最大限度地发挥了本发明口服液改善营养性贫血的功效。
具体实施方式
本发明采用的紫色红曲 CICC5013采购于中国工业微生物菌种保藏管理中心。
将山药洗净、去皮，在121℃条件下蒸20分钟得熟山药，将熟山药捣成山药泥，称取一定质量的山药泥，加入山药泥质量4倍的清水，搅拌均匀，将 pH调整到4.6，按每克山药泥40个单位的比例加入糖化酶，在60℃条件下糖化5小时得山药糖化液。
将樱桃榨汁得樱桃汁，按照质量比1:1的比例将山药糖化液和樱桃汁混合均匀得混合汁，在混合汁中加入1%的大米粉，将pH调整到7.0，在90℃条件下灭菌10分钟，降温到33℃，从斜面上接入紫色红曲菌种，在33℃、140rpm的条件下摇床培养7天得紫色红曲发酵液，紫色红曲发酵液经菌丝体胶体磨磨浆得营养浆液，营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
本发明口服液功效试验：
受试对象：受试对象共计40人，男女比例1:1，年龄为18岁－65岁，其中男性受试对象血红蛋白 (Hb) ≤ 110g/L，女性受试对象血红蛋白 (Hb) ≤ 100 g/L。
所有受试对象要求无以下情况：
1. 合并有心、脑血管、肝、肾、消化道等严重疾病及精神病患者；
2. 过敏体质或对该受试样品过敏者；
3. 严重贫血患者；
4. 短期内服用与受试功能有关的物品，影响到对结果的判断者。
试验方法及结果：受试对象每天饮用本发明实施例口服液150毫升，连续服用30天，30天后测定受试对象血红蛋白 (Hb)，并与饮用本发明口服液前情况进行比较，结果显示，受试对象血红蛋白 (Hb)平均增加18.7%，从以上数据可以看出，本发明实施例的口服液有明显的改善营养性贫血的功能。
以下举例说明 ：
王×，女，33 岁，医院诊断为营养性贫血，检测血红蛋白（Hb）98g/L。同时伴有头晕恶心、浑身乏力、食欲不振、面色苍白等症状，输血治疗的效果欠佳，服用本发明实施例的口服液30天后，检测血红蛋白（Hb）114g/L，症状全面改善，未见任何不良反应。
孙××，男，45 岁，检测血红蛋白（Hb）102g/L，同时伴有心慌气促、嗜睡乏力、头昏眼花等症状，服用本发明实施例的口服液30天后，检测血红蛋白（Hb）126g/L，症状消失，身体无不良反应。
Claims (2)
1.一种用于改善营养性贫血的口服液的制备方法，其特征是经过如下加工过程制备而成：
⑴将山药洗净、去皮，在121℃条件下蒸20-25分钟得熟山药，将熟山药捣成山药泥，称取一定质量的山药泥，加入山药泥质量3-5倍的清水，搅拌均匀，将 pH调整到4.5-5.0，按每克山药泥35-40个单位的比例加入糖化酶，在60℃条件下糖化4-6小时得山药糖化液；
⑵将樱桃榨汁得樱桃汁，按照质量比1:1的比例将山药糖化液和樱桃汁混合均匀得混合汁，在混合汁中加入1%的大米粉，将pH调整到6.8-7.2，在85-90℃条件下灭菌10-15分钟，降温到32-35℃，从斜面上接入紫色红曲菌种，在32-35℃、130-150rpm的条件下摇床培养6-8天得紫色红曲发酵液，紫色红曲发酵液经菌丝体胶体磨磨浆得营养浆液，营养浆液再经过滤、调配、灌装、封口、灭菌即得成品。
2.根据权利要求1所述的制备方法制得的用于改善营养性贫血的口服液。
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| CN1543876A (zh) * | 2003-11-19 | 2004-11-10 | 西安利君制药股份有限公司 | 一种新型红曲口服液及其生产方法 |
| CN105639341A (zh) * | 2015-12-30 | 2016-06-08 | 林辉 | 一种抗贫血促进血液生成的保健饮料及其制备方法 |
| CN106721769A (zh) * | 2016-11-03 | 2017-05-31 | 商丘师范学院 | 一种山药梨汁复合发酵饮料 |
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2018
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543876A (zh) * | 2003-11-19 | 2004-11-10 | 西安利君制药股份有限公司 | 一种新型红曲口服液及其生产方法 |
| CN105639341A (zh) * | 2015-12-30 | 2016-06-08 | 林辉 | 一种抗贫血促进血液生成的保健饮料及其制备方法 |
| CN106721769A (zh) * | 2016-11-03 | 2017-05-31 | 商丘师范学院 | 一种山药梨汁复合发酵饮料 |
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