CN105614607A - 一种润肺止咳的保健饮料及制备方法 - Google Patents
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Abstract
一种润肺止咳的保健饮料及其制备方法，具体是由罗汉果、葡萄糖、胃宝菌组成：通过利用具有润肺止咳、生津止渴、润肠通便、强身、益寿、美容之功效的罗汉果和胃宝菌用葡萄糖作为碳源充分发酵。其功效再相辅相成，而形成的保健功效更为显著。其踪合效果远超于原单一的罗汉果传统饮料，制出的润肺止咳的保健饮料，并口感更加酸甜适口，是一种生态保健饮料。本发明制作工艺简单，成本低廉，实用方便，市场前景非常好。
Description
技术领域
本发明的一种润肺止咳的保健饮料及其制备方法，具体涉及是一种罗汉果浆汁的保健饮料及其制备方法。
背景技术
罗汉果是我国特有的珍贵葫芦科植物，素有良药佳果之称。果实中含有丰富的葡萄糖、果糖及多种维生素等，用途广泛，畅销国内外市场，在国际市场上享有很高的声誉。人们最常利用罗汉果的一种方式就是用其泡水喝，这种方式十分便捷，有不会影响它的功效，是很多人的喜欢的方式。
罗汉果是现代人的养生果，有“神仙果”的美誉，罗是人们主要研究的对象；因为罗汉果含丰富的维生素C以及糖甙、果糖、葡萄糖、蛋白质、脂类，这些营养素都是人体不可缺少的；以下是罗汉果的功效与作用及食用方法介绍，希望对大家有所帮助。
罗汉果的功效：
罗汉果味甘性凉，归肺、大肠经，有润肺止咳，生津止渴的功效，适用于肺热或肺燥咳嗽，百日咳及暑热伤津口渴等，此外还有润肠通便的功效。罗汉果确实有清热润肺的功效，但中医文献中未记载罗汉果有养阴之功效，也无要回避何种食物的记载。现代医学研究证实，罗汉果含一种比蔗糖甜300倍的甜味素，但它不产生热量，所以是糖尿病、肥胖等不宜吃糖者的理想替代饮料。
罗汉果的作用：
罗汉果的一种名贵药材，性凉味甘，功能清肺润肠.主治百日咳，痰火咳嗽，血燥便秘等症；对于治疗急性气管炎，急性扁桃体炎，咽喉火，急性胃炎都有很好的疗效，用它的根捣碎，敷于患处，可以治顽癣，痈肿，疮疖等；果毛可作刀伤药；用罗汉果少许，冲入开水浸泡，是一种极好的清凉饮料，既可提神生津，又可预防呼吸道感染，常年服用，能延年益寿。
罗汉果是一种名贵药材，主要用于药用。
发明内容
为了克服现有技术的不足，本发明所要解决的技术问题是提供一种润肺止咳的保健饮料及其制备方法；具体是一种以罗汉果浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种润肺止咳的保健饮料。
所述的胃宝菌指的是红茶复合菌，红茶复合菌是酵母菌、醋酸菌和乳酸菌的共生体，俗称海宝、胃宝，是一种以糖茶水为原料的微生物发酵饮料。味道酸甜可口，如柠檬汁、杨梅汁，经常饮用能防治肠胃病等20多种疾病，具有强身、益寿、美容三大功效，是一种纯天然保健饮品。若培养红茶菌出售，是一项本小利大、技术简易的好项目。
胃宝菌十大功效
1、多糖、茶多酚、低聚异麦芽糖、茶碱：提高人体免疫力，增强自身抵抗力；调节血脂，调节血糖；促进双歧杆菌生长，减少肠道腐败物质和致癌物质；增加T-淋巴细胞和B-淋巴细胞的数量，提高机体的防御能力。
2、醋酸、乳酸、柠檬酸：清理肠胃，帮助消化，防治便秘，提高维生素的稳定性，预防有害病菌、病毒入侵，预防感冒。
3、咖啡因：提高大脑活力，消除疲劳，振作精神。
4、红茶菌中含有三种对人体有益的益生菌：酵母菌，醋酸菌和乳酸菌。对人体可起到特殊的保健作用。
5、清理肠胃，消毒解毒，通畅大便，杀灭有害病菌，增加有益菌落，适用于急慢性胃炎，肠炎，便秘，顽固性便秘消除，顽固性腹泻，痢疾等痊愈。
6、调理肠胃，食欲不振这增加饮食，饭量大增，营养不良者可恢复健康，特别是可使城乡最常见最难治的胃溃疡，十二指肠胃溃疡，胃下垂等胃病痊愈，反胃，呕吐，反酸水等症状消失。
7、现代医学证明，醋酸具有消除疲劳、增强食欲、帮助消化、防治高血压和动脉硬化的作用，还具有一定的抗肿瘤、防肥胖，使钙易于被人体吸收、保持骨骼的柔韧以及润肌嫩肤的作用。
8、肝脏障碍排除，急慢性肝炎、肝硬化痊愈。许多人认为红茶菌的解毒抗癌功能因子之一是葡萄糖醛酸，它是人体肝脏中最主要的解毒物质之一。
9、红茶菌中存在的葡萄糖二酸1，4内酯可使肝素、透明质酸、硫酸粘多糖以及葡萄糖醛酸的破坏大大减少，帮助身体更有效地排出毒素，防癌抗癌，并缓解关节炎、痛风、气喘和相关组织功能下降所引起的其它不适。
10、痔疮软化消失，更年期功能障碍减少。红茶菌中的葡萄糖酸能与重金属结合形成水溶性复合物，帮助人体排出有害的重金属元素。有研究表明新的红茶菌饮用者尿中的重金属含量增加。
本发明解决其技术问题所采用的技术方案是：
一种润肺止咳的保健饮料及其制备方法，具体是一种以罗汉果浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种润肺止咳的保健饮料。
1.所述罗汉果浆汁的制备方法如下：
A.原料的选择：选择无变质的优质罗汉果作为原料；
B.原料的配比：各种原料的配比是罗汉果1份∶水150-200份；
C.原料的处理：將罗汉果和水混合一起打成罗汉果浆液；
D.过滤：把罗汉果浆液经过过滤所得罗汉果浆汁；
E.消毒杀菌处理：再把罗汉果浆汁放置于高压炉加热，加热至罗汉果浆汁沸腾高温高压并持续1-2分钟撤底消毒杀菌。
2.所述的润肺止咳饮料制备方法如下：
A.原料的组成及配比：120份∶葡萄糖6份∶胃宝菌2份；
B.发酵：将上述罗汉果浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述罗汉果浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是润肺止咳的保健饮料。
本发明有益效果
一种润肺止咳的保健饮料，通过利用具有润肺止咳、生津止渴、润肠通便、强身、益寿、美容之功效的罗汉果和胃宝菌用葡萄糖作为碳源充分发酵。其功效再相辅相成，而形成的保健功效更为显著。其踪合效果远超于原单一的罗汉果传统饮料，制出的润肺止咳的保健饮料，并口感更加酸甜适口，是一种生态保健饮料。本发明制作工艺简单，成本低廉，实用方便，市场前景非常好。
具体实施方案
本发明进行详细结合实施例仔细的说明
一种润肺止咳的保健饮料及其制备方法，具体是一种以罗汉果浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种润肺止咳的保健饮料。
具体实施方式如下：
1.所述罗汉果浆汁的制备方法如下：
A.原料的选择：选择无变质的优质罗汉果作为原料；
B.原料的配比：各种原料的配比是罗汉果1份∶水150-200份；
C.原料的处理：將罗汉果和水混合一起打成罗汉果浆液；
D.过滤：把罗汉果浆液经过过滤所得罗汉果浆汁；
E.消毒杀菌处理：再把罗汉果浆汁放置于高压炉加热，加热至罗汉果浆汁沸腾高温高压并持续1-2分钟撤底消毒杀菌。
2.所述的润肺止咳饮料制备方法如下：
A.原料的组成及配比：120份∶葡萄糖6份∶胃宝菌2份；
B.发酵：将上述罗汉果浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述罗汉果浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是润肺止咳的保健饮料。
Claims (3)
1.一种润肺止咳的保健饮料及其制备方法，具体是一种以罗汉果浆汁为培养液，葡萄糖为碳源，胃宝菌为菌种，制备出一种润肺止咳的保健饮料。
2.根据权利要求1所述一种润肺止咳的保健饮料的罗汉果浆汁制备方法如下：
A.原料的选择：选择无变质的优质罗汉果作为原料；
B.原料的配比：各种原料的配比是罗汉果1份∶水150-200份；
C.原料的处理：将罗汉果和水混合一起打成罗汉果浆液；
D.过滤：把罗汉果浆液经过过滤所得罗汉果浆汁；
E.消毒杀菌处理：再把罗汉果浆汁放置于高压炉加热，加热至罗汉果浆汁沸腾高温高压并持续1-2分钟撤底消毒杀菌。
3.根据权利要求1所述一种润肺止咳的保健饮料的制备方法如下：
A.原料的组成及配比：120份∶葡萄糖6份∶胃宝菌2份；
B.发酵：将上述罗汉果浆汁、葡萄糖、胃宝菌加入经过消毒杀菌的瓦缸或玻璃罐中，并将三种原料效拌均匀，使葡萄糖完全溶解于溶液中充分按照常规方法进行发酵；
C.产品：将上述罗汉果浆汁发酵至发酵溶液PH值为：3.0-3.5而得到产品即是润肺止咳的保健饮料。
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036332A (zh) * | 2016-06-29 | 2016-10-26 | 黄秀英 | 以罗汉果提取液为载体制备一种桑黄生物饮品 |
| CN106071586A (zh) * | 2016-06-29 | 2016-11-09 | 黄秀英 | 以罗汉果提取液为载体制备一种虫草生物饮品 |
| CN106212780A (zh) * | 2016-08-10 | 2016-12-14 | 孔令娇 | 一种新型罗汉果茶醋饮料 |
| CN106234696A (zh) * | 2016-08-10 | 2016-12-21 | 孔令娇 | 一种新型罗汉果茶饮料 |
| CN108783159A (zh) * | 2018-06-29 | 2018-11-13 | 贵州省现代农业发展研究所 | 一种火龙果花保健饮料及其制备方法 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036332A (zh) * | 2016-06-29 | 2016-10-26 | 黄秀英 | 以罗汉果提取液为载体制备一种桑黄生物饮品 |
| CN106071586A (zh) * | 2016-06-29 | 2016-11-09 | 黄秀英 | 以罗汉果提取液为载体制备一种虫草生物饮品 |
| CN106212780A (zh) * | 2016-08-10 | 2016-12-14 | 孔令娇 | 一种新型罗汉果茶醋饮料 |
| CN106234696A (zh) * | 2016-08-10 | 2016-12-21 | 孔令娇 | 一种新型罗汉果茶饮料 |
| CN108783159A (zh) * | 2018-06-29 | 2018-11-13 | 贵州省现代农业发展研究所 | 一种火龙果花保健饮料及其制备方法 |
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