CN105623983A - Energy-invigorating liver-nourishing eyesight-improving wine and preparation method thereof - Google Patents
Energy-invigorating liver-nourishing eyesight-improving wine and preparation method thereof Download PDFInfo
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- CN105623983A CN105623983A CN201410622336.1A CN201410622336A CN105623983A CN 105623983 A CN105623983 A CN 105623983A CN 201410622336 A CN201410622336 A CN 201410622336A CN 105623983 A CN105623983 A CN 105623983A
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Abstract
The invention relates to an energy-invigorating liver-nourishing eyesight-improving nourishing health-care wine and a preparation method thereof. The wine is prepared from the following five edible and medicinal traditional Chinese medicines by weight: 20 to 40 parts of Poria cocos, 20 to 40 parts of wolfberry, 20 to 40 parts of jujube, 10 to 20 parts of chrysanthemum, 10 to 20 parts of Hovenia dulcis and 1500 to 2500 parts of pure grain liquor with an alcohol content of 38 to 60%. The preparation method comprises the following steps: uniformly mixing the above-mentioned medicinal materials, then soaking the mixed medicinal materials with the pure grain liquor and bottling or drinking the prepared wine in 15 to 30 d. According to the invention, Poria cocos is used as a monarch drug and is capable of clearing damp, promoting dieresis, benefiting the spleen, harmonizing the stomach and improving immunity; wolfberry and jujube are used as minister drugs and capable of nourishing the liver and the kidney, boosting essence, improving eyesight and resisting ageing; chrysanthemum is used as a adjuvant drug and is cooperated with wolfberry to exert liver-nourishing, kidney-nourishing, yin-benefiting and eyesight-improving effect; Hovenia dulcis is used as a conductant drug and is capable of inducing diuresis to alleviate edema and relieving or neutralizing the effect of alcohol; and the pure grain liquor guides the drugs to ascend, reach the exterior and enter the interior. The energy-invigorating liver-nourishing eyesight-improving wine is capable of supplementing the center, boosting qi, resisting fatigue, adjusting body immunity, nourishing the liver and the kidney and tranquilizing the mind.
Description
Technical field
The present invention relates to a kind of QI invigorating nourishing the liver to improve visual acuity wine and preparation method thereof.
Background technology
With the quickening pace of modern life and the requirement of quality of life is more and more higher, overtime work at night and time-out load work very easily cause immunologic function degression, the hepatic and renal YIN deficiency, easily tired, inappetence, insomnia and dreamful sleep; Use the increase of frequency with electronic products such as computer, mobile phone, ipad simultaneously; the trend that the vision journey of people is gradually reduced; the protective awareness of vision is being strengthened gradually; in the urgent need to resisting fatigue, enhancing and adjustment body's immunity, the liver and the kidney tonifying, nourishing the liver to improve visual acuity, mind tranquilizing and the heart calming product; presently commercially available nourishing, health preserving, health promoting wine mostly are qi-restoratives Chinese medicine and process; very easily cause the disorder of body normal function and other toxic and side effects.
Summary of the invention
The present invention nourishes principle according to basic TCM theory and integration of edible and medicinal herbs to carry out selected former material, carries out brewed with pure grain wine; Prepared QI invigorating nourishing the liver to improve visual acuity drinking utensils has invigorating the spleen and replenishing QI, resisting fatigue, enhancing and adjustment body's immunity, the liver and the kidney tonifying, nourishing the liver to improve visual acuity, mind tranquilizing and the heart calming; Suitable in crowds such as immunologic hypofunction, sinking of QI due to deficiency of the spleen, the hepatic and renal YIN deficiency, fatiguability, inappetence, visual deterioration, insomnia and dreamful sleeps, the feature such as there is edible safety, have no side effect.
The object of the present invention is achieved like this: it is to be soaked by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi, the Chinese medicine of Japanese raisintree fruit 5 taste integration of edible and medicinal herbs and brewing grains white spirit to form; It is characterized in that: 5 taste Chinese medicines are 30 parts of Poria according to following percentage by weight, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, 15 parts and 38 ��-60 �� of brewing grains white spirits of Japanese raisintree fruit 2000 parts; It is as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, bottles after 15-30 day or drink.
The pharmacological action of each taste medicine food materials is as follows:
1. Poria: monarch drug, sweet in the mouth, light, property are put down. There is the function of promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach function regulating, mind tranquilizing and the heart calming. Modern pharmacology research shows Poria decoct, syrup, alcohol extract, ether extract, is respectively provided with the effect of diuresis, calmness, antitumor, blood sugar lowering, increase myocardial contraction. Pachyman has the effect strengthening immunologic function. Poria has liver protection effect, can reduce gastric secretion, gastric ulcer is had inhibitory action. With Fructus Jujubae with by the function that can strengthen heart-spleen boosting and mind tranquilizing and the heart calming, being especially applicable to deficiency of both the heart and spleen, the cardiopalmus of insufficiency of vital energy and blood, have a sleepless night, the symptom such as forgetful.
2. Fructus Lycii: ministerial drug, sweet in the mouth, property is put down. There is nourishing the liver and kidney, effect of replenishing vital essence to improve eyesight, can the moon of liver nourishing kidney, for the product of flat the kidney invigorating essence liver blood, be suitable to the hepatic and renal YIN deficiency and senilism card. Be usually used in the treatment visual deterioration, cataract blurred vision caused by asthenia of essence and blood, have a dizzy spell, soreness of the waist and knees, seminal emission lingering diarrhea, deafness, odontoseisis, early whitening of beard and hair, insomnia and dreamful sleep and the hepatic and renal YIN deficiency, hectic fever night sweat, the card such as quench one's thirst. Modern pharmacology research shows that immunity is had facilitation by Fructus Lycii, has immunoregulation effect simultaneously; Plasma testosterone level can be improved, play strong effect; Hemopoietic function there is facilitation; Normal healthy people is also had notable effect in increasing leukocyte; Also have defying age, mutation, antitumor, blood fat reducing, protect the liver and anti-fatty liver, blood sugar lowering, hypotensive activity.
3. Fructus Jujubae: ministerial drug. Sweet in the mouth, property is put down. Side reuses Fructus Jujubae, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind. Can invigorating the spleen and replenishing QI, it is adaptable to deficiency-weakness of spleen-QI, become thin, the disease such as fatigue and weakness; Can tranquilizing by nourishing the heart, lose for the treatment heart and supplement nutrition, the key medicine of mind dereliction and hysteria. Modern pharmacology research shows Fructus Jujubae energy muscle strength reinforcing, puts on weight; Gastric absorptio can be increased, correct gastrointestinal disease damage, the liver protecting; There are cAMP content in increase leukocyte, anti-allergy action; There is sedative-hypnotic effect; Also have anticancer propagation, mutation, analgesia and antitussive, eliminate the phlegm etc. acts on.
4. Flos Chrysanthemi: adjuvant drug, acrid in the mouth, sweet, bitter, cold nature. Energy dispelling wind and heat pathogens, suppressing liver-YANG, liver heat removing and eyesight improving, heat-clearing and toxic substances removing. Compatibility Fructus Lycii can strengthen effect of nourishing the liver and kidney, tonifying YIN improving eyesight.
5. Japanese raisintree fruit: make medicine, sweet, sour, flat, return spleen channel. Inducing diuresis to remove edema, alcoholic intoxication. Modern pharmacology research shows that Japanese raisintree fruit has significant diuresis, Japanese raisintree fruit saponin to have hypotensive effect, Japanese raisintree fruit homogenate have lipoid peroxidization resistant and strengthen cold-resistant and heat-resisting function.
The present invention is with Poria for monarch drug, and promoting diuresis to eliminate damp pathogen, strengthening the spleen stomach function regulating, mind tranquilizing and the heart calming, raising immunity, with Fructus Jujubae with the function with enhancing heart-spleen boosting and mind tranquilizing and the heart calming; With Fructus Lycii and Fructus Jujubae for ministerial drug, nourishing the liver and kidney, replenishing vital essence to improve eyesight, adjustment immunity, defying age, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind; With Flos Chrysanthemi for adjuvant drug, energy dispelling wind and heat pathogens, suppressing liver-YANG, liver heat removing and eyesight improving, heat-clearing and toxic substances removing. Compatibility Fructus Lycii can strengthen effect of nourishing the liver and kidney, tonifying YIN improving eyesight, with Japanese raisintree fruit for making medicine, and inducing diuresis to remove edema, the poison relieved the effect of alcohol. Brewing grains white spirit has effect of blood circulation, it is easy to absorb, and priming rises, and reaches in table enters.
It is characteristic of the invention that selected medical material is integration of edible and medicinal herbs material, edible safety, have no side effect, and preparation technology is simple, less costly. Especially the crowds such as immunologic hypofunction, sinking of QI due to deficiency of the spleen, the hepatic and renal YIN deficiency, fatiguability, inappetence, visual deterioration, insomnia and dreamful sleep are suitable to.
Below in conjunction with embodiment, the present invention will be further described.
Detailed description of the invention
Embodiment 1: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, with 40 �� of brewing grains white spirits 2.0 liters immersion, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 20 days, drink 20 milliliters every time, drink 3 every day.
Embodiment 2: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, soak with 52 �� of brewing grains white spirit 2.0L, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 20 days, drink 20 milliliters every time, drink 3 every day.
Embodiment 3: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, soak with 40 �� of brewing grains white spirit 1.5L, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 20 days, drink 20 milliliters every time, drink 2 every day.
Embodiment 4: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, soak with 40 �� of brewing grains white spirit 2.5L, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 15 days, drink 30mL every time, drink 2 every day.
Embodiment 5: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, soak with 40 �� of brewing grains white spirit 2.0L, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 30 days, drink 20mL every time, drink 2 every day.
Embodiment 6: QI invigorating nourishing the liver to improve visual acuity wine of the present invention and preparation method thereof is as follows: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi and Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine according to following percentage by weight prescription: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts; After above-mentioned medical material mix homogeneously, soak with brewing grains white spirit, soak with 52 �� of brewing grains white spirit 2.0L, be as the criterion with at least dipped above-mentioned medicine food of liquid level in soaking container, after 30 days, drink 20mL every time, drink 2 every day.
Claims (3)
1. a QI invigorating nourishing the liver to improve visual acuity wine, it is characterized in that: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi, Japanese raisintree fruit 5 taste integration of edible and medicinal herbs Chinese medicine prepare according to following percentage by weight: Poria 20-40 part, Fructus Lycii 20-40 part, Fructus Jujubae 20-40 part, Flos Chrysanthemi 10-20 part, brewing grains white spirit 1500-2500 part of Japanese raisintree fruit 10-20 part and 38 ��-60 ��; Its preparation method is: after above-mentioned medical material mix homogeneously, soaks with brewing grains white spirit, is as the criterion with at least dipped above-mentioned medicine food of liquid level, bottles or drink after 15-30 days in soaking container.
2. QI invigorating nourishing the liver to improve visual acuity wine according to claim 1, is characterized in that: by Poria, Fructus Lycii, Fructus Jujubae, Flos Chrysanthemi, Japanese raisintree fruit 5 taste Chinese medicine prepares according to following percentage by weight: 30 parts of Poria, Fructus Lycii 30 parts, 30 parts of Fructus Jujubae, Flos Chrysanthemi 15 parts, Japanese raisintree fruit 15 parts and brewing grains white spirit 2000 parts.
3. QI invigorating nourishing the liver to improve visual acuity wine according to claim 1 and 2, is characterized in that: described Chinese liquor is 38 ��-60 ��.
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| CN201410622336.1A CN105623983A (en) | 2014-11-07 | 2014-11-07 | Energy-invigorating liver-nourishing eyesight-improving wine and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106511762A (en) * | 2016-12-23 | 2017-03-22 | 武汉华士特工业生物技术开发有限公司 | Mica healthcare wine with effect of reinforcing kidneys to strengthen yang and preparation method thereof |
| CN108434256A (en) * | 2018-05-18 | 2018-08-24 | 杨波 | A kind of removing toxic substances row's fat that nourishes the liver to improve visual acuity restores the Chinese medicine preparation of liver metabolism function |
| CN109198015A (en) * | 2018-07-05 | 2019-01-15 | 内蒙古云现代电子商务有限公司 | A kind of alcoholic drink mixed with fruit juice and its preparation method with fermented milk and Chinese medicine brew |
| CN113841763A (en) * | 2021-08-25 | 2021-12-28 | 荷田水铺(山东)餐饮管理有限公司 | Tea substitute beverage for improving body injury caused by staying up all night and preparation method and application thereof |
Citations (1)
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| CN103992926A (en) * | 2014-06-09 | 2014-08-20 | 安徽省合肥市福照园艺有限公司 | Hovenia acerba rice wine capable of soothing nerves and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103992926A (en) * | 2014-06-09 | 2014-08-20 | 安徽省合肥市福照园艺有限公司 | Hovenia acerba rice wine capable of soothing nerves and preparation method thereof |
Non-Patent Citations (2)
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| 尚厨美食研究中心: "《好汤好水好身体》", 30 June 2014, 四川科学技术出版社 * |
| 朱荣宽等: "《家庭养生酒》", 31 July 2004, 上海科学技术出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106511762A (en) * | 2016-12-23 | 2017-03-22 | 武汉华士特工业生物技术开发有限公司 | Mica healthcare wine with effect of reinforcing kidneys to strengthen yang and preparation method thereof |
| CN106511762B (en) * | 2016-12-23 | 2020-02-07 | 武汉华士特工业生物技术开发有限公司 | Maca health-care wine capable of tonifying kidney and strengthening yang and preparation method thereof |
| CN108434256A (en) * | 2018-05-18 | 2018-08-24 | 杨波 | A kind of removing toxic substances row's fat that nourishes the liver to improve visual acuity restores the Chinese medicine preparation of liver metabolism function |
| CN109198015A (en) * | 2018-07-05 | 2019-01-15 | 内蒙古云现代电子商务有限公司 | A kind of alcoholic drink mixed with fruit juice and its preparation method with fermented milk and Chinese medicine brew |
| CN113841763A (en) * | 2021-08-25 | 2021-12-28 | 荷田水铺(山东)餐饮管理有限公司 | Tea substitute beverage for improving body injury caused by staying up all night and preparation method and application thereof |
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