CN104095125A - Tea capable of protecting liver and sobering up - Google Patents

Tea capable of protecting liver and sobering up Download PDF

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Publication number
CN104095125A
CN104095125A CN201410310630.9A CN201410310630A CN104095125A CN 104095125 A CN104095125 A CN 104095125A CN 201410310630 A CN201410310630 A CN 201410310630A CN 104095125 A CN104095125 A CN 104095125A
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parts
liver
tea
fruit
raw material
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CN201410310630.9A
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Chinese (zh)
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王亚伦
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Guangxi University
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Guangxi University
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Abstract

The invention discloses a tea capable of protecting liver and sobering up and belongs to the technical field of sobering-up health care. The tea comprises the following components in parts by weight: chrysanthemum flower 15-25, mulberry 10-15, Chinese magnoliaving 8-18, liquorice 9-22, medlar 7-14, astragalus root 10-20, kudzuvine flower 12-23, cardmom 6-14, and galangal 8-21. The tea can be simple and safe to use, and can effectively decompose ethanol, so as to reduce the damage of the ethanol or aldehydes on human liver cells, regulate the human immune system, reduce the damage of the ethanol on nervous centralis, and quickly make person sober up and make the drunk condition completely disappear.

Description

A kind of liver-protecting sober-up tea
Technical field
The invention belongs to health-care sobering field, particularly a kind of liver-protecting sober-up tea.
Background technology
China is the native place of wine, is also the cradle of spirits culture, is one of country of making wine in the world the earliest.Brewageing of wine, in China, have quite long history in China's development of civilization history of thousands of years, wine is substantially synchronizeed and is carried out with cultural development, " it is not a banquet without wine ", " emotion is dark, a bite is vexed ", " When drinking with a bosom friend, a thousand cups will still be too little ", " cup to cup calls for song ", " wine is strengthened heroic courage ", " enjoy while one can ", wine has become the drink of the various occasions of people, wine is that the mankind drink the longest historical a kind of plant fermentation alcoholic beverage, beverage wine is the wherein a kind of of alcohols (organic compound is a large classification wherein), its basic definition refers to that Main Ingredients and Appearance contained in beverage is ethanol (alcohol), drink a small amount of relaxing the muscles and stimulate the blood circulation, to Healthy People by benefit, but excessive consumption of alcohol has infringement to health.
After drinking, most alcohol will pass through liver metabolism, drinks at short notice a large amount of wine, and liver cell can be necrosed by considerable damage, can cause acute alcoholic hepatitis; Drink for a long time and can cause alcoholism, brain is taken in more alcohol has grievous injury to memory, notice, judgment, function and emotional reactions, also can cause speak with a lisp, blurred vision, disequilibrium power.
There are in the market a lot of health products that relieve the effect of alcohol, but these alcohol-neutralize healthy product major parts are more single, when chemicals relieves the effect of alcohol, can cause metabolism burden and produce injury in various degree liver, kidney, although can play fast the effect of relieving the effect of alcohol, but can only play temporary mitigation, do not play the effect of protecting liver, and side effect be large.
We be badly in need of to want above-mentioned these problems a kind of and new human body are had no side effect, and can reach fast the product of the object of sobering up.
Summary of the invention
The object of the invention is to: for the problem of above-mentioned existence, the invention provides a kind of liver-protecting sober-up tea, can effectively decompose ethanol, reduce ethanol or the infringement of acetaldehyde to the liver cell of human body, regulate human immune system, make nervous centralis reduce the effect of the injury of alcohol, can Quick sobering, drunk symptom is disappeared completely, have no side effect, take effective.
Technical scheme of the present invention is:
A liver-protecting sober-up tea, is comprised of following weight portion raw material: chrysanthemum 15--25 part, mulberries 10--15 part, fruit of Chinese magnoliavine 8--18 part, Radix Glycyrrhizae 9--22 part, fruit of Chinese wolfberry 7--14 part, Radix Astragali 10--20 part, FI puerariae 12--23 part, cardamom 6--14 part, galangal 8--21 part.
Preferred:
A kind of liver-protecting sober-up tea is comprised of following weight portion raw material: 20 parts of chrysanthemums, 12 parts of mulberries, 15 parts, the fruit of Chinese magnoliavine, 13 parts, Radix Glycyrrhizae, 7 parts of the fruits of Chinese wolfberry, 15 parts of the Radixs Astragali, 14 parts of FI puerariaes, 8 parts, cardamom, 16 parts of galangals.
A liver-protecting sober-up tea, its preparation method is made by following 3 steps:
1) take, in proportion raw material chrysanthemum, mulberries, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the fruit of Chinese wolfberry, the Radix Astragali, FI puerariae, cardamom, galangal, and original wash clean is cut into piece.
2), the above-mentioned raw material configuring is in proportion put into its weight 3--5 water doubly, the poach 2--3 hour at 100 ℃, removes slag, filters, and gets its supernatant.
3), above-mentioned supernatant is decocted to it and is condensed into paste, then paste is dried to bulk, then is rolled into powder, packing, makes liver-protecting sober-up tea of the present invention.
A kind of liver-protecting sober-up tea of above-mentioned scheme, the function of each component is:
Chrysanthemum: clearing heat and removing internal heat is puckery to dry, hyperactivity of fire, order;
Mulberries: profit the moon is enriched blood, are applicable to that kidney deficiency and liver, blood and essence asthenia, dizzy order are dark, tinnitus insomnia;
The fruit of Chinese magnoliavine: astringe the lung, nourshing kidney, promotes the production of body fluid, receives sweat, protects liver, and modern medicine studies have shown that the fruit of Chinese magnoliavine can reduce the glutamic-pyruvic transaminase in hepatitis serum.
Radix Glycyrrhizae: the glycyrrhizin in Radix Glycyrrhizae, there is the effect of protecting liver, also invigorate the spleen and benefit qi simultaneously, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription;
The fruit of Chinese wolfberry: nourishing liver and kidney, beneficial intensive culture blood, the improving eyesight screen that disappears, moistens the lung and relieve the cough;
The Radix Astragali: the medicinal history of existing more than 2000 year so far of the Radix Astragali, it has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, anti-stress, step-down and antibacterial action more widely;
FI puerariae: according to < < Sheng Nong's herbal classic > >, < < prescriptions worth thousand gold > >, < < Compendium of Materia Medica > > records, FI puerariae has special " activating spleen by relieving alcoholism " effect, not only there is antialcoholism function, have clearing heat and detoxicating simultaneously, nourishing the liver, protect stomach, the effect of kidney tonifying, drink after drinking and can impel alcohol fast decoupled and excretion, thereby sober up rapidly, alleviate liver pressure,
Cardamom: can promote gastric secretion, strengthen gastrointestinal peristalsis, prevent abnormal fermentation in intestines, dispel gastrointestinal pneumatosis, have good fragrant digestion promoting function, and can preventing or arresting vomiting, be the clinical conventional gastroenteritic power that helps digest, promotes;
Galangal: partially control stomach cold, rhizoma zingiberis is controlled malaria partially, matches and can strengthen eliminating cold to stop pain effect;
Beneficial effect of the present invention:
1, above-mentioned prescription, scientific and reasonable compatibility, follows " monarch, minister, help, make " principle, in its raw material, with the fruit of Chinese magnoliavine, take reduce glutamic-pyruvic transaminase in hepatitis serum, the fruit of Chinese wolfberry, FI puerariae, as main, the profit the moon of dying is enriched blood, is added Radix Glycyrrhizae to invigorate the spleen and benefit qi again, and clearing heat and detoxicating, coordinating the drug actions of a prescription has the effect of foster protecting liver, invigorating the spleen temperature stomach, reasonable compatibility realizes that relieving alcoholism is sobered up, liver-protecting and stomach-nourishing, the object that promotes the production of body fluid to quench thirst, each medicine is collaborative mutually, strengthens the property of medicine, increases effect.
2, drink a kind of liver-protecting sober-up tea of the present invention, effectively reduce GPT (glutamic-pyruvic transaminase), maintenance liver cell and anti-hepatic fibrosis, effectively decompose ethanol, reduce ethanol or the infringement of acetaldehyde to the liver cell of human body, regulate human immune system, make nervous centralis reduce the effect of the injury of alcohol, and reduce blood sugar and serum cholesterol etc., can alleviate rapidly the various uncomfortable reaction that excessive drinking brings, and can be that drunk person is completely clear-headed at short notice.
3, the present invention is natural has no side effect, and just avoids and prevent chemical damage, and the powder that takes a morsel is blended into appropriate warm water and stirs, drinkable,
The specific embodiment
The invention provides a kind of liver-protecting sober-up tea, by following weight portion raw material, formed: chrysanthemum 15--25 part, mulberries 10--15 part, fruit of Chinese magnoliavine 8--18 part, Radix Glycyrrhizae 9--22 part, fruit of Chinese wolfberry 7--14 part, Radix Astragali 10--20 part, FI puerariae 12--23 part, cardamom 6--14 part, galangal 8--21 part.
Preferred:
A kind of liver-protecting sober-up tea is comprised of following weight portion raw material: 20 parts of chrysanthemums, 12 parts of mulberries, 15 parts, the fruit of Chinese magnoliavine, 13 parts, Radix Glycyrrhizae, 7 parts of the fruits of Chinese wolfberry, 15 parts of the Radixs Astragali, 14 parts of FI puerariaes, 8 parts, cardamom, 16 parts of galangals.
Embodiment:
The liver-protecting sober-up tea embodiment of above-mentioned 3, its preparation method is made by following 3 steps:
1) take, in proportion raw material chrysanthemum, mulberries, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the fruit of Chinese wolfberry, the Radix Astragali, FI puerariae, cardamom, galangal, and original wash clean is cut into piece.
2), the above-mentioned raw material configuring is in proportion put into the water of 5 times of its weight, the poach of 100 ℃ 2 hours, remove slag, filter, get its supernatant.
3), above-mentioned supernatant is decocted to it and is condensed into paste, then paste is dried to bulk, then is rolled into powder, packing, makes liver-protecting sober-up tea of the present invention.
Experimental study:
Sample is chosen:
30 alcoholism are tested without other diseases patient, are divided at random two groups, every group of 15 people, one group is control group, another group is for treatment group, the age between 20-40 years old, 33 years old mean age.
Sample process:
Control group: give the quiet note of naloxone 0.8mg add with diuresis protect the liver, symptomatic treatment;
Treatment group: treat with the liver-protecting and alcoholism-relieving tea in the present embodiment.
There are by experiment three results for the treatment of:
Effective: patient recovered consciousness, drunk transference cure in 3 hours.
Effective: patient recovered consciousness, drunk transference cure in 5--8 hour.
Invalid: patient realizes for recovering normal after 8 disappearances, and drunk symptom does not disappear, and has occurred the symptoms such as some stupors, vomiting.
Result for the treatment of:
A table 1 liang group experiment recovery time contrasts with needle-like disappearance data
Comparison between treatment group and control group: ※ p<0.05.
Curative effect comparison between table 2 group
Group Case load Effective/example Effectively/example Invalid/example Total effective rate
Control group 15 6 5 4 73.3%
Treatment group 15 10 4 1 93.3%
Known according to above-mentioned experimental data, this liver-protecting sober-up tea has the effect of significantly sobering up.

Claims (3)

1. a liver-protecting sober-up tea, is characterized in that: following weight portion raw material, consist of: chrysanthemum 15--25 part, mulberries 10--15 part, fruit of Chinese magnoliavine 8--18 part, Radix Glycyrrhizae 9--22 part, fruit of Chinese wolfberry 7--14 part, Radix Astragali 10--20 part, FI puerariae 12--23 part, cardamom 6--14 part, galangal 8--21 part.
2. a kind of liver-protecting sober-up tea according to claim 1, is characterized in that: following weight portion raw material, consist of: 20 parts of chrysanthemums, 12 parts of mulberries, 15 parts, the fruit of Chinese magnoliavine, 13 parts, Radix Glycyrrhizae, 7 parts of the fruits of Chinese wolfberry, 15 parts of the Radixs Astragali, 14 parts of FI puerariaes, 8 parts, cardamom, 16 parts of galangals.
3. according to a kind of liver-protecting sober-up tea described in claim 1 or 2, its preparation method is characterised in that: by following 3 steps, made:
1) take, in proportion raw material chrysanthemum, mulberries, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the fruit of Chinese wolfberry, the Radix Astragali, FI puerariae, cardamom, galangal, and original wash clean is cut into piece;
2), the above-mentioned raw material configuring is in proportion put into its weight 3--5 water doubly, the poach 2--3 hour at 100 ℃, removes slag, filters, and gets its supernatant;
3), above-mentioned supernatant is decocted to it and is condensed into paste, then paste is dried to bulk, then is rolled into powder, packing, makes liver-protecting sober-up tea of the present invention.
CN201410310630.9A 2014-06-30 2014-06-30 Tea capable of protecting liver and sobering up Pending CN104095125A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322834A (en) * 2014-10-22 2015-02-04 刘四 Sober-up tea
CN105287899A (en) * 2015-11-20 2016-02-03 钱峰 Traditional Chinese medicine alcoholism-relieving tea and production technology thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1562264A (en) * 2004-04-10 2005-01-12 蔡绪旺 Tea of sobering up, norushing stomach and protecting liver
CN101455354A (en) * 2007-12-14 2009-06-17 中国科学院微生物研究所 Natural Juncao liver-nourishing and sobering-up agent
CN102836379A (en) * 2012-09-21 2012-12-26 天津河北丹青门诊部 Traditional Chinese medicine compound preparation for reducing lipid and dispelling effects of alcohol as well as preparation method and application of same
CN103484329A (en) * 2013-09-26 2014-01-01 惠州市天昱酒业有限公司 Health-care wine, and raw materials and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1562264A (en) * 2004-04-10 2005-01-12 蔡绪旺 Tea of sobering up, norushing stomach and protecting liver
CN101455354A (en) * 2007-12-14 2009-06-17 中国科学院微生物研究所 Natural Juncao liver-nourishing and sobering-up agent
CN102836379A (en) * 2012-09-21 2012-12-26 天津河北丹青门诊部 Traditional Chinese medicine compound preparation for reducing lipid and dispelling effects of alcohol as well as preparation method and application of same
CN103484329A (en) * 2013-09-26 2014-01-01 惠州市天昱酒业有限公司 Health-care wine, and raw materials and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104322834A (en) * 2014-10-22 2015-02-04 刘四 Sober-up tea
CN105287899A (en) * 2015-11-20 2016-02-03 钱峰 Traditional Chinese medicine alcoholism-relieving tea and production technology thereof

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Application publication date: 20141015