CN105341843A - 花香莲子粉的制备方法 - Google Patents
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Abstract
本发明涉及一种花香莲子粉的制备方法，取干莲子米，洗净、烘干、超微细粉碎；取鲜桂花、栀子花、茉莉花洗净、吹干、烘干、超细微粉碎；取96-98％莲子粉，0.2-1.0％桂花粉、0.4-1％栀子花粉、1.2-2.0％茉莉花粉放入搅拌罐搅拌均匀，捞起；用粉剂微电脑自动定量包装机包装，在121-125℃温度下高温灭菌，得花香莲子粉产品。本发明在莲子粉中加入桂花粉、栀子花粉、茉莉花粉，莲香中加上桂花、栀子花、茉莉花的香味，香味浓郁，气味适宜，采用超微粉碎技术，口感细腻爽滑，齿颊留香入口；食用方便、营养丰富，具有免疫调节血脂促进皮肤营养和氧的供给作用，是美容佳品；运输储存、携带使用都方便快捷。
Description
技术领域
本发明涉及一种花香莲子粉的制备方法。
背景技术
莲子是大众爱食的食品之一。嫩莲子可连莲子心同食，味道甜美。干莲子可熬粥，或磨成粉作为食品的添加剂。莲子中的钙、磷和钾含量非常丰富，除可以构成骨骼和牙齿的成分外，还有促进凝血，使某些酶活化，维持神经传导性，镇静神经，维持肌肉的伸缩性和心跳的节律等作用。丰富的磷还是细胞核蛋白的主要组成部分，帮助机体进行蛋白质、脂肪、糖类代谢，并维持酸碱平衡。
现有多种莲子粉产品：CN102972696公开了一种由糜子65～75份，玉米淀粉8～12份，莲子8～12份，糖6～10份、蔗糖脂肪酸酯1～3份、水10～20份制成的糜子莲子粉。CN103445141公开了一种由灵芝提取物50-60、莲子粉20-30、木瓜粉3-4、地丁1-2、生姜1-3、大蒜1-2、百合1-2、南瓜花2-3、绿豆3-4、燕麦3-5、山楂核2-4、蜜桶花1-2、牡丹皮1-2、葛花2-3、丰花草1-2、红枣3-4、桑叶1-2制成的护肝莲子粉。CN103283888公开了一种由白莲粉84.4－90.6份，大红袍茶粉5.4－11.6份，桂花粉8－14份，麦芽糖糊精5－10份制成的大红袍桂花莲子粉。
发明内容
本发明的目的是针对上述现状，旨在提供一种莲子花香味，气味适宜，可稀释直接食用，或用于各种食品，炒菜、汤类的调味品，能增加人的食欲、运输储存、携带使用都方便快捷的花香莲子粉的制备方法。
本发明目的的实现方式为，花香莲子粉的制备方法，具体步骤如下：
1)取干莲子米，洗净、烘干、超微细粉碎；
2)取鲜桂花、栀子花、茉莉花洗净、吹干、烘干、超细微粉碎；
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉96-98％，桂花粉0.2-1.0％、栀子花粉0.4-1％、茉莉花粉1.2-2.0％放入搅拌罐搅拌均匀，捞起；
4)用粉剂微电脑自动定量包装机，按50—500克用塑料瓶、塑料袋或铝箔袋包装；
5)在121-125℃温度下高温灭菌，得花香莲子粉产品。
本发明在莲子粉中加入桂花粉、栀子花粉、茉莉花粉，莲香中加上桂花、栀子花、茉莉花的香味，香味浓郁，气味适宜；采用超微粉碎技术，质地细腻，口感细腻爽滑，齿颊留香入口；食用方便、营养丰富，具有免疫调节血脂促进皮肤营养和氧的供给作用，是中老年人及小孩的最佳营养保健食品，是美容佳品；运输储存、携带使用都方便快捷。
具体实施方式
本发明在具有辛辣味的莲子粉中加入茉莉花、桂花粉、栀子花粉。茉莉花有丰富的常量元素和微量元素等人体必不可少的多种营养成分，有清热解表、利湿作用，是美容佳品。桂花中除含有多种芳香物质外,还含有15种维生素,22种氨基酸多种人体必需的微量元素；其营养成分丰富。具有免疫调节和调节血脂,促进皮肤营养和氧的供给作用。栀子花具有护肝、利胆、降压、镇静、止血、消肿等作用，能泻火除烦、凉血解毒、清利湿热。
本发明取干莲子米，洗净、烘干、超微细粉碎；
取鲜桂花、栀子花、茉莉花洗净、吹干、烘干、超细微粉碎；取96-98％莲子粉，0.2-1.0％桂花粉、0.4-1％栀子花粉、1.2-2.0％茉莉花粉放入搅拌罐搅拌均匀，捞起；用粉剂微电脑自动定量包装机包装，在121-125℃温度下高温灭菌，得花香莲子粉产品。
下面举出本发明具体实施例：
例1、
1)取干莲子米，洗净、烘干、超微细粉碎；
2)取鲜桂花、栀子花、茉莉花洗净、吹干、烘干、超细微粉碎；
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉98％，桂花粉0.2％、栀子花粉1％、茉莉花粉0.8％放入搅拌罐搅拌均匀，捞起；
4)用粉剂微电脑自动定量包装机，按50克用塑料袋或铝箔袋包装，
5)在121-125℃温度下高温灭菌，得花香莲子粉产品。
例2、同例1，不同的是，
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉97％，桂花粉0.5％、栀子花粉0.5％、茉莉花粉1％放入搅拌罐搅拌均匀，捞起；
4)用粉剂微电脑自动定量包装机，按250克用塑料瓶或塑料袋铝箔袋包装。
例3、同例1，不同的是，
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉97％，桂花粉0.8％、栀子花粉1％、茉莉花粉1.2％放入搅拌罐搅拌均匀，捞起；
4)用粉剂微电脑自动定量包装机，按500克用塑料瓶或塑料袋铝箔袋包装。
例4、同例1，不同的是，
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉96.8％，桂花粉0.8％、栀子花粉0.4％、茉莉花粉2.0％放入搅拌罐搅拌均匀，捞起。
例5、同例1，不同的是，
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉96％，桂花粉1％、栀子花粉1％、茉莉花粉2％放入搅拌罐搅拌均匀，捞起。
Claims (1)
1.花香莲子粉的制备方法，其特征在于：具体步骤如下：
1)取干莲子米，洗净、烘干、超微细粉碎；
2)取鲜桂花、栀子花、茉莉花洗净、吹干、烘干、超细微粉碎；
3)按质量百分比取经步骤1)、2)经超微细粉碎的莲子粉96-98％，桂花粉0.2-1.0％、栀子花粉0.4-1％、茉莉花粉1.2-2.0％放入搅拌罐搅拌均匀，捞起；
4)用粉剂微电脑自动定量包装机，按50—500克用塑料瓶、塑料袋或铝箔袋包装；
5)在121-125℃温度下高温灭菌，得花香莲子粉产品。
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| CN106234972A (zh) * | 2016-08-30 | 2016-12-21 | 程靖宁 | 一种以野生植物籽为主的营养食品 |
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| CN103283888A (zh) * | 2013-06-09 | 2013-09-11 | 武夷山市喊山特产农民专业合作社 | 大红袍桂花莲子粉 |
| CN103445141A (zh) * | 2013-07-26 | 2013-12-18 | 杨德俊 | 一种护肝莲子粉 |
| CN103798852A (zh) * | 2013-06-09 | 2014-05-21 | 武夷山市喊山特产农民专业合作社 | 大红袍莲子粉 |
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