CN105285856A - 一种滋补养生的膨化莲子粉及其制备方法 - Google Patents
一种滋补养生的膨化莲子粉及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种滋补养生的膨化莲子粉及其制备方法,是由莲子、山药、鹰嘴豆、黑米、紫苏叶、虫草花、黑豆、朝鲜蓟、葡萄干、虾皮粉、魔芋粉等原料组成。本发明有益效果为:本发明的膨化莲子粉成品细腻,易冲泡,香甜可口,同时还含有丰富的营养物质,有健脾养胃、促进代谢,宁心安神、促进睡眠健康的作用,是很好的滋补养生、食疗保健的健康食品。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种滋补养生的膨化莲子粉及其制备方法。
背景技术
作为我国的重要特产资源,莲子具有补脾止泻,强筋骨,益肾涩精,养心安神之功效,具有丰富的营养保健成分和药理活性,是很好的食疗养生佳品。新鲜莲子的保存时间较短,不利于储存和长距离运输,因此市面上绝大多数仅以干燥莲子销售,而干莲子的生产多以热风干燥或自然干燥制成,这种简单的传统加工方式对莲子内的多种活性成分造成破坏。淀粉是莲子的主要成分,占其干物质的50%以上,本发明据此采用挤压膨化的现代食品工艺,开发出一种新型的莲子膨化产品,既保存莲子中的营养成分,利于消化吸收,又缩短了莲子烹饪的时间,方便大众人群的日常生活。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种滋补养生的膨化莲子粉及其制备方法。
本发明是通过以下技术方案实现的:
一种滋补养生的膨化莲子粉,由以下重量份的原料组成:莲子450-460、山药85-88、鹰嘴豆30-32、黑米45-46、紫苏叶12-13、虫草花20-22、黑豆34-35、朝鲜蓟12-13、葡萄干9-10、虾皮粉5-6、魔芋粉7-8、水适量。
根据权利要求l所述的滋补养生的膨化莲子粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、鹰嘴豆、黑米、黑豆,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)山药取果肉,紫苏叶、虫草花、朝鲜蓟、葡萄干洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,过滤后低温烘干去除多余水分,磨粉过80-100目筛,加适量水和成面团,置于罐中盖上湿布醒发1-2小时备用;
(3)面团切小团送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温与0.1-0.2%改良剂混合均匀,改良剂为麦芽糊精、维生素C,比例为9:1,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,分瓶包装即可。
本发明的优点是:本发明的膨化莲子粉成品细腻,易冲泡,香甜可口,同时还含有丰富的营养物质,有健脾养胃、促进代谢,宁心安神、促进睡眠健康的作用,是很好的滋补养生、食疗保健的健康食品。
具体实施方式
一种滋补养生的膨化莲子粉,由以下重量份的原料组成:莲子450、山药85、鹰嘴豆30、黑米45、紫苏叶12、虫草花20、黑豆34、朝鲜蓟12、葡萄干9、虾皮粉5、魔芋粉7、水适量。
根据权利要求l所述的滋补养生的膨化莲子粉的制备方法,包括如下步骤:
(1)挑选新鲜无杂质的莲子、鹰嘴豆、黑米、黑豆,洗净后加水浸泡9小时,浸泡温度为25℃,完全泡发后滤去水分后晾干备用;
(2)山药取果肉,紫苏叶、虫草花、朝鲜蓟、葡萄干洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,过滤后低温烘干去除多余水分,磨粉过80目筛,加适量水和成面团,置于罐中盖上湿布醒发1小时备用;
(3)面团切小团送入螺旋膨化机中进行膨化处理,机筒温度为180℃,螺杆转速为150r/min,喂料速率为18Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温与0.1%改良剂混合均匀,改良剂为麦芽糊精、维生素C,比例为9:1,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,分瓶包装即可。
Claims (2)
1.一种滋补养生的膨化莲子粉,其特征在于,由以下重量份的原料组成:莲子450-460、山药85-88、鹰嘴豆30-32、黑米45-46、紫苏叶12-13、虫草花20-22、黑豆34-35、朝鲜蓟12-13、葡萄干9-10、虾皮粉5-6、魔芋粉7-8、水适量。
2.根据权利要求l所述的滋补养生的膨化莲子粉的制备方法,其特征在于包括如下步骤:
(1)挑选新鲜无杂质的莲子、鹰嘴豆、黑米、黑豆,洗净后加水浸泡9-10小时,浸泡温度为25-28℃,完全泡发后滤去水分后晾干备用;
(2)山药取果肉,紫苏叶、虫草花、朝鲜蓟、葡萄干洗净,与步骤(1)中原料及其他剩余成分混合均匀,加适量的水打磨成浆,过滤后低温烘干去除多余水分,磨粉过80-100目筛,加适量水和成面团,置于罐中盖上湿布醒发1-2小时备用;
(3)面团切小团送入螺旋膨化机中进行膨化处理,机筒温度为180-185℃,螺杆转速为150-160r/min,喂料速率为18-20Hz(1Hz=1.7r/min);
(4)螺旋膨化机出料后冷却至室温与0.1-0.2%改良剂混合均匀,改良剂为麦芽糊精、维生素C,比例为9:1,送入超微粉碎机中进行超微粉碎,过200目筛后高温瞬时灭菌处理,分瓶包装即可。
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