CN105285683A - 一种具有抗癌作用的粥及其制备方法 - Google Patents
一种具有抗癌作用的粥及其制备方法 Download PDFInfo
- Publication number
- CN105285683A CN105285683A CN201510755178.1A CN201510755178A CN105285683A CN 105285683 A CN105285683 A CN 105285683A CN 201510755178 A CN201510755178 A CN 201510755178A CN 105285683 A CN105285683 A CN 105285683A
- Authority
- CN
- China
- Prior art keywords
- porridge
- cancer
- water
- congee
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 5
- 235000021395 porridge Nutrition 0.000 title abstract 7
- 230000001093 anti-cancer Effects 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000002594 Solanum nigrum Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000061457 Solanum nigrum Species 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 6
- 201000011510 cancer Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 208000005718 Stomach Neoplasms Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 201000007270 liver cancer Diseases 0.000 abstract description 2
- 208000014018 liver neoplasm Diseases 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 241001137251 Corvidae Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 240000002307 Solanum ptychanthum Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 206010017758 gastric cancer Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 201000011549 stomach cancer Diseases 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明提供一种制作简单，口感良好，营养丰富，具备一定抗癌作用的食疗养生粥，其原料包括水、大米、冬菇、菱角、龙葵茎、绞股蓝、牛奶、鸡肉。本发明所提供的粥，富含人体所需碳水化合物、蛋白质、氨基酸、维生素、多糖和钙、铁等多种微量元素，其中药和食材成分具有保肝护肝、养胃补脾、补血补虚等多种功效，特别具有明显的对抗肝癌、胃癌等癌症细胞的效果，适合各类人群食用，特别是癌症高危人群、治疗中的癌症病人等食用。
Description
技术领域
本发明属于食品加工领域，特别涉及一种具有抗癌作用的粥及其制备方法。
背景技术
粥是中国传统食品，深受国人喜爱。古时，国人就将粥的食用功能与药用效果结合起来，使粥具备一定的食疗效果，达到养身健体的目的。
发明内容
本发明提供一种制作简单，口感良好，营养丰富，具备一定抗癌作用的食疗养生粥。
本发明所述粥，其原料优选包括以下重量份的原料：水300-500，大米40-60份，冬菇15-20份，菱角5-8份，龙葵茎3-5份，绞股蓝5-8份，牛奶10-15份，鸡肉30-50份。
本发明所述粥，其制备方法为：将菱角、龙葵茎打磨成粉，放入水中浸泡约1小时，将浸液滤渣后备用，将大米放入水中浸泡30分钟，再放入锅中用大火烧开，再用文火熬煮约30-60分钟，将鸡肉、冬菇、绞股蓝洗净后放入锅中与粥一起，加入牛奶和上述浸液，再熬煮10-20分钟，关火自然冷却后即可食用。
本发明的有益效果主要体现在：本发明所述粥，富含人体所需碳水化合物、蛋白质、氨基酸、维生素、多糖和钙、铁等多种微量元素，其中药和食材成分具有保肝护肝、养胃补脾、补血补虚等多种功效，特别具有明显的对抗肝癌、胃癌等癌症细胞的效果，适合各类人群食用，特别是癌症高危人群、治疗中的癌症病人等食用。
具体实施方式：按照重量份准备水400份，大米50份，冬菇18份，菱角6份，龙葵茎4份，绞股蓝6份，牛奶12份，鸡肉40份。将菱角、龙葵茎打磨成粉，放入水中浸泡约1小时，将浸液滤渣后备用，将大米放入水中浸泡30分钟，再放入锅中用大火烧开，再用文火熬煮约30-60分钟，将鸡肉、冬菇、绞股蓝洗净后放入锅中与粥一起，加入牛奶和上述浸液，再熬煮10-20分钟，关火自然冷却后即可食用。
Claims (2)
1.一种粥，其特征在于其原料优选包括以下重量份的原料：水300-500，大米40-60份，冬菇15-20份，菱角5-8份，龙葵茎3-5份，绞股蓝5-8份，牛奶10-15份，鸡肉30-50份。
2.如权利要求1所述粥，其特征在于其制备方法为：将菱角、龙葵茎打磨成粉，放入水中浸泡约1小时，将浸液滤渣后备用，将大米放入水中浸泡30分钟，再放入锅中用大火烧开，再用文火熬煮约30-60分钟，将鸡肉、冬菇、绞股蓝洗净后放入锅中与粥一起，加入牛奶和上述浸液，再熬煮10-20分钟，关火自然冷却后即可食用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755178.1A CN105285683A (zh) | 2015-11-09 | 2015-11-09 | 一种具有抗癌作用的粥及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755178.1A CN105285683A (zh) | 2015-11-09 | 2015-11-09 | 一种具有抗癌作用的粥及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285683A true CN105285683A (zh) | 2016-02-03 |
Family
ID=55184195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510755178.1A Pending CN105285683A (zh) | 2015-11-09 | 2015-11-09 | 一种具有抗癌作用的粥及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285683A (zh) |
-
2015
- 2015-11-09 CN CN201510755178.1A patent/CN105285683A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869279B (zh) | 一种食用菌芝麻粉及其制备方法 | |
| CN105296584A (zh) | 一种海洋生物养生保健肽制剂的制备方法 | |
| CN102028054A (zh) | 一种青稞速溶油茶及其制备方法 | |
| CN104106791A (zh) | 一种双耳营养粉及其制备方法 | |
| CN103583654A (zh) | 一种牡蛎红豆饼干及其制备方法 | |
| CN105901496A (zh) | 一种猴头菇养胃八宝粥及其制作方法 | |
| CN105285698A (zh) | 一种具有祛斑美肤功效的粥 | |
| CN102018158A (zh) | 一种芦荟果酱 | |
| CN101248871A (zh) | 含有玉物质成分的降血糖、降血压、降血脂生物食品 | |
| CN103503950A (zh) | 银杏果饼干 | |
| CN105639344A (zh) | 一种抗氧化肽羊乳饮料的制备方法 | |
| CN104855825A (zh) | 一种海苔南瓜虾壳咸香锅巴及其制备方法 | |
| CN104222997A (zh) | 一种菌类营养调味盐的制备方法 | |
| CN103704601A (zh) | 一种食用菌面条及其制备方法 | |
| CN102366056A (zh) | 黄芪党参老母鸡保健粥 | |
| CN103385411B (zh) | 一种海参大米莲子超微营养粉及其制备方法 | |
| CN102763797A (zh) | 一种复合多糖养生保健治疗配方及其制备方法 | |
| CN102715424A (zh) | 甲鱼红枣粥 | |
| CN105285683A (zh) | 一种具有抗癌作用的粥及其制备方法 | |
| CN105495584A (zh) | 一种增强机体免疫力的以花生蛋白为主的食品生产方法 | |
| CN104473017A (zh) | 一种红枣莲子面粉及其制备方法 | |
| KR101701637B1 (ko) | 인삼, 미강, 우유, 유산균을 이용한 발효 인삼 제조방법 | |
| CN108740249A (zh) | 一种鹿肉粉、鹿茸血粉的压片糖果 | |
| KR20130129025A (ko) | 발모촉진용 건강식품 제조방법 및 발모촉진용 건강식품 | |
| CN105410609A (zh) | 一种具有排毒养颜功效的粥及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |