CN105231246A - 一种桂花蜂蜜固体饮料及其制备方法 - Google Patents
一种桂花蜂蜜固体饮料及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种桂花蜂蜜固体饮料及其制备方法，其由以下原料制成：桦树汁90-100、桂花20-30、蜂蜜210-215、松仁10-12、山楂叶2-3、睡菜2-4、黑皮根2-3、五味子2-4、玉米笋15-18、黄花菜8-10、黍米15-18、红茶微粉8-10、β-环状糊精80-90。本发明制得的桂花蜂蜜固体饮料，最大程度保留蜂蜜、桦树汁营养保健价值，同时融合桂花、红茶的香气风味，具有温胃助消、提神消疲的作用，配方还添加多中药有益成分，能够开胃消食、健脾养胃、补肾养心、养心安神的功效，调节改善代谢功能，有益人体健康。
Description
技术领域
本发明涉及一种桂花蜂蜜固体饮料及其制备方法，属于食品加工技术领域。
背景技术
蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一。据分析，含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒、美白养颜、润肠通便之功效，对少年儿童咳嗽治疗效果很好。
桦树汁是白桦树干中流出的汁液，透明无色或略带微黄。桦树汁富含人体所需的钙、镁、锌、铁等19种微量元素和12种氨基酸及多种维生素。桦树液含有糖类、氨基酸、维生素、微量的矿质元素和芳香物质等，可活化机体分泌的机能，预防草酸化合物的沉淀，增加神经功能，对动脉硬化、脑血栓、抗疲劳、抗衰老有一定的效果，它含有的木糖醇可以作为糖尿病人的糖的代替品；据日本、俄罗斯学者研究表明：桦树液提取物可有效的治疗癌症；桦树液中含有芳香油、桦树醇、皂角甙等化合物，可治疗外伤、浮肿、湿疹、关节炎、具有除粉刺和雀斑的功效，因此被誉为液体黄金。
随着人民生活水平的提高，功能性食品越来越受到较高的重视，天然的健康
型食品能够让大众更容易接受，因此本发明以蜂蜜、桦树汁为原料，利用冷冻干燥技术，在保证蜂蜜风味以及营养不损失的情况下研制新型蜂蜜固体饮料，便于储存、运输，食用方便，丰富蜂蜜饮品的种类，同时调节改善机体功能，有益人体健康。
发明内容
本发明的目的在于提供一种桂花蜂蜜固体饮料及其制备方法，迎合更多消费者的需要。
为实现上述目的，本发明采用的技术方案如下：
一种桂花蜂蜜固体饮料，是由下述重量份的原料制成：
桦树汁90-100、桂花20-30、蜂蜜210-215、松仁10-12、山楂叶2-3、睡菜2-4、黑皮根2-3、五味子2-4、玉米笋15-18、黄花菜8-10、黍米15-18、红茶微粉8-10、β-环状糊精80-90。
所述的桂花蜂蜜固体饮料的制备方法，包括以下步骤：
（1）、将山楂叶、睡菜、黑皮根、五味子加入少量米酒润湿均匀，放入蒸帘大火蒸制10-15分钟，捞出绞制成末，加5-8倍水煎煮30-40分钟，过滤分离，得滤液，滤渣加入桦树汁搅拌均匀，加热至75-80℃保温20-30分钟，过滤去渣，与滤液合并，得保健桦树汁；
（2）、将玉米笋、黄花菜放入沸水漂制1-2分钟，捞出冲洗冷却绞制成末，胶磨成浆，得蔬菜浆；
（3）、将黍米、松仁、桂花分别漂洗干净，，沥干混合均匀，放入蒸笼蒸制熟透，碾磨成湿粉，加入少量蜂蜜搅拌至稠滑膏状，送入微波烘箱，控制温度为40-50℃，烘至干香，精磨过200目筛，得桂花香粉；
（4）、将保健桦树汁、桂花香粉、蔬菜浆混合均匀，在真空度为-0.05～-0.1Mpa，温度为80-90℃下真空浓缩至固形物浓度为60-65%，与剩余蜂蜜、β-环状糊精混合，搅拌至稠滑状，均匀平铺在底面光滑的容器中，厚度2-2.5mm，预冷冻20-24h，真空冷冻干燥14-16小时，破碎研磨成粉，过80-100目筛，即得。
本发明的有益效果：
本发明制得的桂花蜂蜜固体饮料，最大程度保留蜂蜜、桦树汁营养保健价值，同时融合桂花、红茶的香气风味，具有温胃助消、提神消疲的作用，配方还添加多中药有益成分，能够开胃消食、健脾养胃、补肾养心、养心安神的功效，调节改善代谢功能，有益人体健康。
具体实施方式
一种桂花蜂蜜固体饮料，是由下述重量份的原料制成：
桦树汁90、桂花20、蜂蜜210、松仁10、山楂叶2、睡菜2、黑皮根2、五味子2、玉米笋15、黄花菜8、黍米15、红茶微粉8、β环状糊精80。
一种所述的桂花蜂蜜固体饮料的制备方法，包括以下步骤：
（1）、将山楂叶、睡菜、黑皮根、五味子加入少量米酒润湿均匀，放入蒸帘大火蒸制10分钟，捞出绞制成末，加5倍水煎煮30分钟，过滤分离，得滤液，滤渣加入桦树汁搅拌均匀，加热至75℃保温20分钟，过滤去渣，与滤液合并，得保健桦树汁；
（2）、将玉米笋、黄花菜放入沸水漂制1分钟，捞出冲洗冷却绞制成末，胶磨成浆，得蔬菜浆；
（3）、将黍米、松仁、桂花分别漂洗干净，沥干混合均匀，放入蒸笼蒸制熟透，碾磨成湿粉，加入少量蜂蜜搅拌至稠滑膏状，送入微波烘箱，控制温度为40℃，烘至干香，精磨过200目筛，得桂花香粉；
（4）、将保健桦树汁、桂花香粉、蔬菜浆混合均匀，在真空度为Mpa，温度为80℃下真空浓缩至固形物浓度为60%，与剩余蜂蜜、β环状糊精混合，搅拌至稠滑状，均匀平铺在底面光滑的容器中，厚度2mm，预冷冻20h，真空冷冻干燥14小时，破碎研磨成粉，过80目筛，即得。
Claims (2)
1.一种桂花蜂蜜固体饮料，其特征在于，是由下述重量份的原料制成：
桦树汁90-100、桂花20-30、蜂蜜210-215、松仁10-12、山楂叶2-3、睡菜2-4、黑皮根2-3、五味子2-4、玉米笋15-18、黄花菜8-10、黍米15-18、红茶微粉8-10、β-环状糊精80-90。
2.一种如权利要求1所述的桂花蜂蜜固体饮料的制备方法，其特征在于包括以下步骤：
（1）、将山楂叶、睡菜、黑皮根、五味子加入少量米酒润湿均匀，放入蒸帘大火蒸制10-15分钟，捞出绞制成末，加5-8倍水煎煮30-40分钟，过滤分离，得滤液，滤渣加入桦树汁搅拌均匀，加热至75-80℃保温20-30分钟，过滤去渣，与滤液合并，得保健桦树汁；
（2）、将玉米笋、黄花菜放入沸水漂制1-2分钟，捞出冲洗冷却绞制成末，胶磨成浆，得蔬菜浆；
（3）、将黍米、松仁、桂花分别漂洗干净，，沥干混合均匀，放入蒸笼蒸制熟透，碾磨成湿粉，加入少量蜂蜜搅拌至稠滑膏状，送入微波烘箱，控制温度为40-50℃，烘至干香，精磨过200目筛，得桂花香粉；
（4）、将保健桦树汁、桂花香粉、蔬菜浆混合均匀，在真空度为-0.05～-0.1Mpa，温度为80-90℃下真空浓缩至固形物浓度为60-65%，与剩余蜂蜜、β-环状糊精混合，搅拌至稠滑状，均匀平铺在底面光滑的容器中，厚度2-2.5mm，预冷冻20-24h，真空冷冻干燥14-16小时，破碎研磨成粉，过80-100目筛，即得。
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