CN105146629A - 一种菠萝可乐饮料的制作方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种菠萝可乐饮料的制作方法,属于饮料加工领域。其特征在于:采用选料、清洗、去皮、修整、沥干、破碎、榨汁、灭菌、分离、护色、配料、杀菌、灌装、压盖、检验、成品的加工工艺流程。有益效果:本发明产品呈黄色,酸甜可口,口感清爽,具有菠萝和可乐特有的风味,酸甜适口,是极好的清凉解渴之品,本产品富含多种维生素,可以促进肠胃消化,具有清热解暑、生津止渴、瘦身美容的功效。易于贮藏,方便携带,一年四季皆可食用。
Description
技术领域
本发明涉及一种饮料的加工方法,尤其是涉及一种菠萝可乐饮料的制作方法。
背景技术
菠萝果形美观,果肉金黄,汁多味甜、营养极为丰富。菠萝中含有丰富的柠檬酸和蛋白酶,能软化肉类,帮助消化和促进营养吸收。菠萝营养丰富,其成分包括糖类、蛋白质、脂肪、维生素A、B1、B2、蛋白质分解酵素及钙、磷、铁、有机酸类、尼克酸等,尤其以维生素C含量最高。
据专家研究表示,菠萝中所含的蛋白质分解酵素可以分解蛋白质及助消化,对于长期食用过多肉类及油腻食物的现代人来说,是一种很合适的水果。另外,菠萝的诱人香味则是来自其成分中的酸丁酯,具有刺激唾液分泌及促进食欲的功效。菠萝味甘、微酸,性微寒,有清热解暑、生津止渴、利小便的功效,可用于伤暑、身热烦渴、腹中痞闷、消化不良、小便不利、头昏眼花等症。而且在果汁中,还含有一种跟胃液相类似的酵素,可以分解蛋白,帮助消化。美味的菠萝,这种水果不仅可以减肥,而且对身体健康有着不同的功效。
菠萝通常鲜食,不耐贮藏,且生长周期短,用于加工成菠萝可乐饮料可实现对菠萝原料的综合利用,提高其经济价值。
发明内容
本发明的目的是解决菠萝不易贮藏的问题,提供一种菠萝可乐饮料的制作方法。
本发明解决其技术问题所采取的技术方案是:
一种菠萝可乐饮料的制作方法,其特征在于:采用选料、清洗、去皮、修整、沥干、破碎、榨汁、灭菌、分离、护色、配料、杀菌、灌装、压盖、检验、成品的加工工艺流程,具体操作步骤为:
A、选料:挑选新鲜成熟、外表呈黄色、质脆的菠萝作原料,剔除干、烂、损伤的不合格果;
B、清洗:用清水洗净果皮上的杂质;
C、去皮:手工去皮后,清水冲洗再沥干;
D、破碎:将沥干的菠萝放在不锈钢破碎机中破碎,适量的蜂蜜,反复破碎2-4次,增加出汁率;
E、榨汁:将已破碎的果料放在压榨机中进行第一次压榨,然后加入相当于果渣重量22%的无菌水,拌匀,再进行第二次压榨,将两次榨出的果汁混合,搅拌均匀;
F、灭菌:将果汁泵入瞬时感温灭菌机,在112℃高温下灭菌5-8秒,经冷却后流出,此时料液温度为45℃;
G、分离:在果汁中加入10%无菌水,搅拌均匀,用离心机分离,取液去渣;
H、护色:加入相当于果汁量的0.12%抗坏血酸,迅速搅拌均匀;
I、配料:将麦芽糖加适量热水溶解,煮沸15分钟,过滤除去杂质,然后加入食用磷酸和内含焦糖色素的全色可乐香精、鲜菠萝汁、牡丹皮粉、青柠汁、菠萝香精、食用防腐剂,搅拌均匀,即为菠萝汁可乐饮料;
J、灌装:将经过粗滤、软化、精滤、紫外线杀菌处理的无菌水,用冷冻机冰冻后通入二氧化碳,加入饮料中,再用定量灌装机将饮料灌入玻璃瓶,经压盖、检验,即为成品。
有益效果:本发明产品呈黄色,酸甜可口,口感清爽,具有菠萝和可乐特有的风味,酸甜适口,是极好的清凉解渴之品,本产品富含多种维生素,可以促进肠胃消化,具有清热解暑、生津止渴、瘦身美容的功效。易于贮藏,方便携带,一年四季皆可食用。
具体实施方式
实施例1:
一种菠萝可乐饮料的制作方法,具体操作步骤为:
A、选料:挑选新鲜成熟、外表呈黄色、质脆的菠萝作原料,剔除干、烂、损伤的不合格果;
B、清洗:用清水洗净果皮上的杂质;
C、去皮:手工去皮后,清水冲洗再沥干;
D、破碎:将沥干的菠萝放在不锈钢破碎机中破碎,适量的维生素C,反复破碎3次,增加出汁率;
E、榨汁:将已破碎的果料放在压榨机中进行第一次压榨,然后加入相当于果渣重量25%的无菌水,拌匀,再进行第二次压榨,将两次榨出的果汁混合,搅拌均匀;
F、灭菌:将果汁泵入瞬时感温灭菌机,在121℃高温下灭菌2-3秒,经冷却后流出,此时料液温度为55℃;
G、分离:在果汁中加入15%无菌水,搅拌均匀,用离心机分离,取液去渣;
H、护色:加入相当于果汁量的0.08%抗坏血酸,迅速搅拌均匀;
I、配料:将果糖加适量热水溶解,煮沸20分钟,过滤除去杂质,然后加入食用磷酸和内含焦糖色素的全色可乐香精、鲜菠萝汁、橘皮粉、甘草液、桑葚浆、菠萝香精、柠檬酸、食用防腐剂,搅拌均匀,即为菠萝汁可乐饮料;
J、灌装:将经过粗滤、软化、精滤、紫外线杀菌处理的无菌水,用冷冻机冰冻后通入二氧化碳,加入饮料中,再用定量灌装机将饮料灌入玻璃瓶,经压盖、检验,即为成品。
实施例2:
一种菠萝可乐饮料的制作方法,具体操作步骤为:
A、选料:挑选新鲜成熟、外表呈黄色、质脆的菠萝作原料,剔除干、烂、损伤的不合格果;
B、清洗:用清水洗净果皮上的杂质;
C、去皮:手工去皮后,清水冲洗再沥干;
D、破碎:将沥干的菠萝放在不锈钢破碎机中破碎,适量的蜂蜜,反复破碎2-4次,增加出汁率;
E、榨汁:将已破碎的果料放在压榨机中进行第一次压榨,然后加入相当于果渣重量12%的无菌水,拌匀,再进行第二次压榨,将两次榨出的果汁混合,搅拌均匀;
F、灭菌:将果汁泵入瞬时感温灭菌机,在108℃高温下灭菌10秒,经冷却后流出,此时料液温度为50℃;
G、分离:在果汁中加入20%无菌水,搅拌均匀,用离心机分离,取液去渣;
H、护色:加入相当于果汁量的0.35%抗坏血酸,迅速搅拌均匀;
I、配料:将白砂糖加适量热水溶解,煮沸35分钟,过滤除去杂质,然后加入食用磷酸和内含焦糖色素的全色可乐香精、鲜菠萝汁、百合粉、红枣汁、菠萝香精、香兰素、食用防腐剂,搅拌均匀,即为菠萝汁可乐饮料;
J、灌装:将经过粗滤、软化、精滤、紫外线杀菌处理的无菌水,用冷冻机冰冻后通入二氧化碳,加入饮料中,再用定量灌装机将饮料灌入玻璃瓶,经压盖、检验,即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种菠萝可乐饮料的制作方法,其特征在于:采用选料、清洗、去皮、修整、沥干、破碎、榨汁、灭菌、分离、护色、配料、杀菌、灌装、压盖、检验、成品的加工工艺流程,具体操作步骤为:
A、选料:挑选新鲜成熟、外表呈黄色、质脆的菠萝作原料,剔除干、烂、损伤的不合格果;
B、清洗:用清水洗净果皮上的杂质;
C、去皮:手工去皮后,清水冲洗再沥干;
D、破碎:将沥干的菠萝放在不锈钢破碎机中破碎,适量的蜂蜜,反复破碎2-4次,增加出汁率;
E、榨汁:将已破碎的果料放在压榨机中进行第一次压榨,然后加入相当于果渣重量22%的无菌水,拌匀,再进行第二次压榨,将两次榨出的果汁混合,搅拌均匀;
F、灭菌:将果汁泵入瞬时感温灭菌机,在112℃高温下灭菌5-8秒,经冷却后流出,此时料液温度为45℃;
G、分离:在果汁中加入10%无菌水,搅拌均匀,用离心机分离,取液去渣;
H、护色:加入相当于果汁量的0.12%抗坏血酸,迅速搅拌均匀;
I、配料:将麦芽糖加适量热水溶解,煮沸15分钟,过滤除去杂质,然后加入食用磷酸和内含焦糖色素的全色可乐香精、鲜菠萝汁、牡丹皮粉、青柠汁、菠萝香精、食用防腐剂,搅拌均匀,即为菠萝汁可乐饮料;
J、灌装:将经过粗滤、软化、精滤、紫外线杀菌处理的无菌水,用冷冻机冰冻后通入二氧化碳,加入饮料中,再用定量灌装机将饮料灌入玻璃瓶,经压盖、检验,即为成品。
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CN106107281A (zh) * | 2016-06-30 | 2016-11-16 | 胡本奎 | 一种栝楼营养果汁的制作方法 |
CN108175007A (zh) * | 2018-01-06 | 2018-06-19 | 佛山推启农业研究院(普通合伙) | 一种菠萝可乐饮料及其制备方法 |
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CN105995273A (zh) * | 2016-05-25 | 2016-10-12 | 陶峰 | 一种鸡蛋果碳酸饮料的制作方法 |
CN106107281A (zh) * | 2016-06-30 | 2016-11-16 | 胡本奎 | 一种栝楼营养果汁的制作方法 |
CN108175007A (zh) * | 2018-01-06 | 2018-06-19 | 佛山推启农业研究院(普通合伙) | 一种菠萝可乐饮料及其制备方法 |
CN108236053A (zh) * | 2018-01-10 | 2018-07-03 | 佛山推启农业研究院(普通合伙) | 一种钙果可乐饮料及其制备方法 |
CN109221836A (zh) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | 一种柠檬味可乐汽水饮料及其制备方法 |
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