CN105062672A - Charging essence for Chinese style cigar, and preparation method thereof - Google Patents
Charging essence for Chinese style cigar, and preparation method thereof Download PDFInfo
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- 235000019506 cigar Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 180
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 27
- 229940094952 green tea extract Drugs 0.000 claims abstract description 23
- 235000020688 green tea extract Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 34
- 241000219784 Sophora Species 0.000 claims description 28
- 235000009392 Vitis Nutrition 0.000 claims description 27
- 241000219095 Vitis Species 0.000 claims description 27
- 210000000582 semen Anatomy 0.000 claims description 27
- 241000208125 Nicotiana Species 0.000 claims description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 238000005374 membrane filtration Methods 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 24
- 238000002137 ultrasound extraction Methods 0.000 claims description 24
- 241000628997 Flos Species 0.000 claims description 22
- 238000000605 extraction Methods 0.000 claims description 21
- 244000167230 Lonicera japonica Species 0.000 claims description 5
- 235000017617 Lonicera japonica Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241000756137 Hemerocallis Species 0.000 abstract 2
- 244000046101 Sophora japonica Species 0.000 abstract 2
- 235000010586 Sophora japonica Nutrition 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000061176 Nicotiana tabacum Species 0.000 abstract 1
- 239000001649 glycyrrhiza glabra l. absolute Substances 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 229940087603 grape seed extract Drugs 0.000 abstract 1
- 235000002532 grape seed extract Nutrition 0.000 abstract 1
- 229940051810 licorice root extract Drugs 0.000 abstract 1
- 235000020725 licorice root extract Nutrition 0.000 abstract 1
- 239000001717 vitis vinifera seed extract Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 210000000867 larynx Anatomy 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
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- 210000001124 body fluid Anatomy 0.000 description 1
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Abstract
The invention discloses a charging essence for Chinese style cigar, and a preparation method thereof. Raw materials of the charging essence comprise 2.0-4.0wt% of Rhizoma Cyperi extract, 0.1-2.0wt% of daylily extract, 1.0-3.0wt% of sophora japonica extract, 1.0-3.0wt% of honeysuckle flower extract, 2-8wt% of licorice root extract, 1-6wt% of red date extract, 3.0-4.5wt% of cassia extract, 1-6wt% of grape seed extract, 3-12wt% of green tea extract, 1-4wt% of tobacco extract, 12-18wt% of propylene glycol, and the balance of water. The charging essence or Chinese style cigar mainly comprises Rhizoma Cyperi, daylily, sophora japonica, honeysuckle flower, licorice root, red date, cassia, grape seed and green tea, so the Chinese style cigar obtained by using the essence has Chinese style, is fragrant and soft, is smooth in throat, and has improved comfortableness and quality.
Description
Technical field
The present invention relates to flavoring essence field, refer to a kind of flavoring essence for Chinese style cigar and preparation method thereof particularly.
Background technology
Tobacco as a kind of special consumer's goods, suck style be its can the principal element that accepts by human consumer.In recent years for making the cigar product that compatriots suck, " Chinese style cigar " product style meets the tendency, the style and features of its uniqueness also gradually accept by human consumer.
Chinese style cigar is exactly the domestic cigar having peculiar fragrance style and taste profile, be applicable to China's consumer demand.Be different from American-European cigar type, Chinese style cigar is for main raw material with the tobacco leaf of the peculiar taste of the special geographic climate plantation of China, use Chinese tradition cigar Technology, according to Consumption of China demand, take into account soft aroma that cigar major consuming areas, world consumer demand develops and fine and smooth, smoke alcohol and, comfortable taste, many specifications, there is the characteristic cigar product of independent core technology.
Essence and flavoring agent is the soul of tobacco, most important to the formation of " Chinese style cigar " style, needs invention aly to enrich note with autonomous preparing essence spices for this reason, the flavoring essence of solidification " Chinese style cigar " style.
Summary of the invention
Technical problem to be solved by this invention is just to provide a kind of flavoring essence for Chinese style cigar and preparation method thereof.Cigar product " Chinese style cigar " style given by this spices, fragrant submissive larynx, improves product comfort and quality.
For solving above-mentioned purpose, a kind of flavoring essence for Chinese style cigar provided by the invention, the raw material of described flavoring essence comprise by mass percentage 2.0 ~ 4.0% Rhizoma Cyperi medicinal extract, 0.1 ~ 2.0% datlily medicinal extract, 1.0 ~ 3.0% sophora bud medicinal extract, 1.0 ~ 3.0% Flos Lonicerae extractum, 2 ~ 8% Radix Glycyrrhizae extract, 1 ~ 6% Fructus Jujubae extract, 3.0 ~ 4.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 1 ~ 6% Semen Vitis viniferae extract, the green tea extract of 3 ~ 12%, the tobacco extract of 1 ~ 4% and 12 ~ 18% propylene glycol; Surplus is water.
Further, the raw material of described flavoring essence comprise by mass percentage 2.5 ~ 3.5% Rhizoma Cyperi medicinal extract, 0.5 ~ 1.5% datlily medicinal extract, 1.5 ~ 2.5% sophora bud medicinal extract, 1.5 ~ 2.5% Flos Lonicerae extractum, 4 ~ 6% Radix Glycyrrhizae extract, 3 ~ 5% Fructus Jujubae extract, 2.5 ~ 3.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3 ~ 5% Semen Vitis viniferae extract, the green tea extract of 5 ~ 10%, the tobacco extract of 2 ~ 3% and 14 ~ 16% propylene glycol; Surplus is water.
Again further, the raw material of described flavoring essence comprise by mass percentage 3.5% Rhizoma Cyperi medicinal extract, 1.5% datlily medicinal extract, 2% sophora bud medicinal extract, 2% Flos Lonicerae extractum, 4.5% Radix Glycyrrhizae extract, 3.5% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3.5% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 2.5% and 15% propylene glycol; Surplus is water.
Again further, described Rhizoma Cyperi medicinal extract preparation method, comprises the following steps:
Rhizoma Cyperi is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain Rhizoma Cyperi medicinal extract;
Described datlily medicinal extract preparation method, comprises the following steps:
Datlily is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain datlily medicinal extract;
Described sophora bud medicinal extract preparation method, comprises the following steps:
The sophora bud is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank and extract 4 ~ 6 hours, fall filter residue with membrane filtration, obtain after concentrated sophora bud medicinal extract and;
Described Flos Lonicerae extractum preparation method, comprises the following steps:
Japanese Honeysuckle is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain fragrant Flos Lonicerae extractum.
The preparation method of described Radix Glycyrrhizae extract, comprises the following steps:
Radix Glycyrrhizae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Radix Glycyrrhizae extract;
The preparation method of described Fructus Jujubae extract, comprises the following steps:
Red date is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Fructus Jujubae extract;
The preparation method of described Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, comprises the following steps:
Cassia bark is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Cortex cinnamomi japonici (Ramulus Cinnamomi) extract;
The preparation method of described Semen Vitis viniferae extract, comprises the following steps:
Semen Vitis viniferae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Semen Vitis viniferae extract;
The preparation method of described green tea extract, comprises the following steps:
Leave standstill in green tea and 100 DEG C of water after 20 ~ 40 minutes by weight 1 ︰ 40 ~ 60, filtration tea grounds, obtains green tea extract.
Basis of the present invention
Rhizoma Cyperi, in " Chinese style cigar ", makes product pleasant impression more clean, and increases back sweet sense.
Datlily, in " Chinese style cigar ", can obviously reduce cigar strength.The vitamins B be rich in datlily is the important precursor of Maillard reaction, and its pyrolysis reactor can as tobacco additive agent.
The sophora bud, in " Chinese style cigar ", can obviously increase cigarette perfume quantity.The rutin (different name phytomelin) contained in the sophora bud is the important component of flue-cured tobacco characteristic perfume, has desirable influence to tobacco flavor.The pyrolytic reaction of phytomelin produces a large amount of furan compounds, except as except cigaret additive, by there is complicated browning reaction etc. with chemical composition in tobacco leaf, can producing new fragrance matter.
Japanese Honeysuckle, in " Chinese style cigar ", significantly can improve mouthfeel.
Radix Glycyrrhizae, cassia bark matter are widely used in cigar at present and feed in raw material.
Red date, in " Chinese style cigar ", can obviously improve cigar bitter taste.
Semen Vitis viniferae is anti-oxidant, the material that Scavenging ability is stronger that current occurring in nature finds.In " Chinese style cigar ", effectively can remove in tobacco leaf that some are unfavorable for the free radical of product quality.
Green tea, in " Chinese style cigar ", can obviously reduce cigar strength, stimulation.
Beneficial effect of the present invention is:
Flavoring essence for Chinese style cigar of the present invention mainly contains the raw materials such as Rhizoma Cyperi, acupuncture needle, the sophora bud, Japanese Honeysuckle, Radix Glycyrrhizae, red date, cassia bark, Semen Vitis viniferae, green tea, gives product " Chinese style cigar " style, fragrant submissive larynx, improves product comfort and quality.
Embodiment
In order to explain the present invention better, illustrate main contents of the present invention further below in conjunction with specific embodiment, but content of the present invention is not only confined to following examples.
Embodiment 1
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.0%, 1.5% datlily medicinal extract, 2.5% sophora bud medicinal extract, 2.0% Flos Lonicerae extractum, 5% Radix Glycyrrhizae extract, 5% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 5% Semen Vitis viniferae extract, the green tea extract of 8%, the tobacco extract of 3% and 16% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 1.
Embodiment 2
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.5%, 0.5% datlily medicinal extract, 1.5% sophora bud medicinal extract, 2.5% Flos Lonicerae extractum, 6% Radix Glycyrrhizae extract, 3% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 2% and 14% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 2.
Embodiment 3
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.0%, 0.5% datlily medicinal extract, 2.5% sophora bud medicinal extract, 2.5% Flos Lonicerae extractum, 5.5% Radix Glycyrrhizae extract, 4.5% Fructus Jujubae extract, 3.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 4% Semen Vitis viniferae extract, the green tea extract of 7%, the tobacco extract of 3% and 15% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 3.
Embodiment 4
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.5%, 1.5% datlily medicinal extract, 2% sophora bud medicinal extract, 2.0% Flos Lonicerae extractum, 4.5% Radix Glycyrrhizae extract, 3.5% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3.5% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 2.5% and 15% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 4.
Embodiment 5
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.0%, 1.0% datlily medicinal extract, 2.0% sophora bud medicinal extract, 2.0% Flos Lonicerae extractum, 5% Radix Glycyrrhizae extract, 4% Fructus Jujubae extract, 3.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 4.5% Semen Vitis viniferae extract, the green tea extract of 7%, the tobacco extract of 3% and 15% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 5.
Embodiment 6
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.0%, 1.0% datlily medicinal extract, 2.0% sophora bud medicinal extract, 2.0% Flos Lonicerae extractum, 5% Radix Glycyrrhizae extract, 4% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3.5% Semen Vitis viniferae extract, the green tea extract of 9%, the tobacco extract of 2% and 15% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 6.
Embodiment 7
Take by mass percentage the Rhizoma Cyperi medicinal extract of 3.0%, 1.5% datlily medicinal extract, 2.5% sophora bud medicinal extract, 2.5% Flos Lonicerae extractum, 5% Radix Glycyrrhizae extract, 3% Fructus Jujubae extract, 2.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 3% and 14% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 7.
Embodiment 8
Take by mass percentage the Rhizoma Cyperi medicinal extract of 2.0%, 0.1% datlily medicinal extract, 3% sophora bud medicinal extract, 1.0% Flos Lonicerae extractum, 8% Radix Glycyrrhizae extract, 1% Fructus Jujubae extract, 4.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 6% Semen Vitis viniferae extract, the green tea extract of 12%, the tobacco extract of 1% and 12% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 8.
Embodiment 9
Take by mass percentage the Rhizoma Cyperi medicinal extract of 4.0%, 2.0% datlily medicinal extract, 1.0% sophora bud medicinal extract, 3.0% Flos Lonicerae extractum, 2% Radix Glycyrrhizae extract, 6% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 1% Semen Vitis viniferae extract, the green tea extract of 3%, the tobacco extract of 4% and 18% propylene glycol; Surplus is water; Then mix above-mentioned, namely obtain flavoring essence 9.
Above-mentioned raw materials preparation method is as follows:
Described Rhizoma Cyperi medicinal extract preparation method, comprises the following steps:
Rhizoma Cyperi is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain Rhizoma Cyperi medicinal extract;
Described datlily medicinal extract preparation method, comprises the following steps:
Datlily is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain datlily medicinal extract;
Described sophora bud medicinal extract preparation method, comprises the following steps:
The sophora bud is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank and extract 4 ~ 6 hours, fall filter residue with membrane filtration, obtain after concentrated sophora bud medicinal extract and;
Described Flos Lonicerae extractum preparation method, comprises the following steps:
Japanese Honeysuckle is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain fragrant Flos Lonicerae extractum.
The preparation method of described Radix Glycyrrhizae extract, comprises the following steps:
Radix Glycyrrhizae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Radix Glycyrrhizae extract;
The preparation method of described Fructus Jujubae extract, comprises the following steps:
Red date is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Fructus Jujubae extract;
The preparation method of described Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, comprises the following steps:
Cassia bark is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Cortex cinnamomi japonici (Ramulus Cinnamomi) extract;
The preparation method of described Semen Vitis viniferae extract, comprises the following steps:
Semen Vitis viniferae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Semen Vitis viniferae extract;
The preparation method of described green tea extract, comprises the following steps:
Leave standstill in green tea and 100 DEG C of water after 20 ~ 40 minutes by weight 1 ︰ 40 ~ 60, filtration tea grounds, obtains green tea extract.
To smoke panel test test
Above embodiment prepares flavoring essence 1 ~ 9 and is applied in pipe tobacco with same amount on the scrap prodn. line of workshop respectively, carries out contrast evaluation and analysis after making sample.These 9 kinds of cigars carry out smokeing panel test effect monitoring under the same conditions; Monitoring result is as shown in table 1 below:
Table 19 kind of a cigar pipe tobacco carries out effect table of smokeing panel test under the same conditions
Grade standard and the corresponding score value of assessment of bids standard are as shown in the table:
Table 2
As shown in table 1: the product quality of adding above essence sample all has lifting in various degree, and be mainly manifested in elegant fragrance pure, well, flue gas is long elegant in abundant sense, fragrant submissive larynx, pleasant impression promotes the production of body fluid Hui Tian, fully demonstrates the product style of " Chinese style cigar ".
Other unspecified part is prior art.Although above-described embodiment is to invention has been detailed description; but it is only the present invention's part embodiment; instead of whole embodiment, people can also obtain other embodiments according to the present embodiment under without creative prerequisite, and these embodiments all belong to scope.
Claims (7)
1., for a flavoring essence for Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 2.0 ~ 4.0% Rhizoma Cyperi medicinal extract, 0.1 ~ 2.0% datlily medicinal extract, 1.0 ~ 3.0% sophora bud medicinal extract, 1.0 ~ 3.0% Flos Lonicerae extractum, 2 ~ 8% Radix Glycyrrhizae extract, 1 ~ 6% Fructus Jujubae extract, 3.0 ~ 4.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 1 ~ 6% Semen Vitis viniferae extract, the green tea extract of 3 ~ 12%, the tobacco extract of 1 ~ 4% and 12 ~ 18% propylene glycol; Surplus is water.
2., according to claim 1 for the flavoring essence of Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 2.5 ~ 3.5% Rhizoma Cyperi medicinal extract, 0.5 ~ 1.5% datlily medicinal extract, 1.5 ~ 2.5% sophora bud medicinal extract, 1.5 ~ 2.5% Flos Lonicerae extractum, 4 ~ 6% Radix Glycyrrhizae extract, 3 ~ 5% Fructus Jujubae extract, 2.5 ~ 3.5% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3 ~ 5% Semen Vitis viniferae extract, the green tea extract of 5 ~ 10%, the tobacco extract of 2 ~ 3% and 14 ~ 16% propylene glycol; Surplus is water.
3., according to claim 2 for the flavoring essence of Chinese style cigar, it is characterized in that: the raw material of described flavoring essence comprise by mass percentage 3.5% Rhizoma Cyperi medicinal extract, 1.5% datlily medicinal extract, 2% sophora bud medicinal extract, 2% Flos Lonicerae extractum, 4.5% Radix Glycyrrhizae extract, 3.5% Fructus Jujubae extract, 3% Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, 3.5% Semen Vitis viniferae extract, the green tea extract of 10%, the tobacco extract of 2.5% and 15% propylene glycol; Surplus is water.
4. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: described Rhizoma Cyperi medicinal extract preparation method, comprises the following steps:
Rhizoma Cyperi is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain Rhizoma Cyperi medicinal extract;
Described datlily medicinal extract preparation method, comprises the following steps:
Datlily is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain datlily medicinal extract;
Described sophora bud medicinal extract preparation method, comprises the following steps:
The sophora bud is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank and extract 4 ~ 6 hours, fall filter residue with membrane filtration, obtain after concentrated sophora bud medicinal extract and;
Described Flos Lonicerae extractum preparation method, comprises the following steps:
Japanese Honeysuckle is clayed into power; And powder is added by weight 1 ︰ 8 ~ 12 alcohol that volume parts is 70%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 6 hours, fall filter residue with membrane filtration, after concentrated, obtain fragrant Flos Lonicerae extractum.
5. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: the preparation method of described Radix Glycyrrhizae extract, comprises the following steps:
Radix Glycyrrhizae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Radix Glycyrrhizae extract;
The preparation method of described Fructus Jujubae extract, comprises the following steps:
Red date is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Fructus Jujubae extract;
The preparation method of described Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, comprises the following steps:
Cassia bark is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Cortex cinnamomi japonici (Ramulus Cinnamomi) extract;
The preparation method of described Semen Vitis viniferae extract, comprises the following steps:
Semen Vitis viniferae is clayed into power; And powder is added by weight 1 ︰ 12 ~ 18 alcohol that volume parts is 50%; Mix, then put into ultrasonic extraction tank extraction 4 ~ 5 hours, fall filter residue with membrane filtration, after concentrated, obtain Semen Vitis viniferae extract.
6. according to claim 1 or 2 or 3 for the flavoring essence of Chinese style cigar, it is characterized in that: the preparation method of described green tea extract, comprises the following steps:
Leave standstill in green tea and 100 DEG C of water after 20 ~ 40 minutes by weight 1 ︰ 40 ~ 60, filtration tea grounds, obtains green tea extract.
7. described in claim 1 for a preparation method for the flavoring essence of Chinese style cigar, it is characterized in that: comprise the following steps:
1) Rhizoma Cyperi medicinal extract, datlily medicinal extract, sophora bud medicinal extract, Flos Lonicerae extractum, Radix Glycyrrhizae extract, Fructus Jujubae extract, Cortex cinnamomi japonici (Ramulus Cinnamomi) extract, Semen Vitis viniferae extract, green tea extract, tobacco extract, propylene glycol and water is taken by above-mentioned mass percent;
2) above-mentioned raw materials is mixed, obtain the flavoring essence for Chinese style cigar.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107629876A (en) * | 2017-10-31 | 2018-01-26 | 鹰潭中投科技有限公司 | Improve flavouring essence for tobacco and its preparation and the application of reconstituted tobacco cigarette quality |
| CN110819455A (en) * | 2019-11-18 | 2020-02-21 | 四川中烟工业有限责任公司 | Preparation method of halogen-flavor essence for cigar |
| CN113729263A (en) * | 2021-08-30 | 2021-12-03 | 河南省新郑金叶香料有限公司 | Preparation method of cigar flavor extract |
| CN113862081A (en) * | 2021-09-22 | 2021-12-31 | 河南省新郑金叶香料有限公司 | A compound extract used as cigar spice and its preparation method |
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| CN101606753A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN102031197A (en) * | 2009-09-30 | 2011-04-27 | 湖北中烟工业有限责任公司 | Cigarette flavoring essence for supplementing bean aroma note |
| CN104479869A (en) * | 2014-12-03 | 2015-04-01 | 湖北中烟工业有限责任公司 | Casing essence for quietly elegant fragrance style cigarette |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101606753A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
| CN102031197A (en) * | 2009-09-30 | 2011-04-27 | 湖北中烟工业有限责任公司 | Cigarette flavoring essence for supplementing bean aroma note |
| CN104479869A (en) * | 2014-12-03 | 2015-04-01 | 湖北中烟工业有限责任公司 | Casing essence for quietly elegant fragrance style cigarette |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107629876A (en) * | 2017-10-31 | 2018-01-26 | 鹰潭中投科技有限公司 | Improve flavouring essence for tobacco and its preparation and the application of reconstituted tobacco cigarette quality |
| CN110819455A (en) * | 2019-11-18 | 2020-02-21 | 四川中烟工业有限责任公司 | Preparation method of halogen-flavor essence for cigar |
| CN113729263A (en) * | 2021-08-30 | 2021-12-03 | 河南省新郑金叶香料有限公司 | Preparation method of cigar flavor extract |
| CN113862081A (en) * | 2021-09-22 | 2021-12-31 | 河南省新郑金叶香料有限公司 | A compound extract used as cigar spice and its preparation method |
| CN113862081B (en) * | 2021-09-22 | 2024-02-09 | 河南省新郑金叶香料有限公司 | Composite extract for cigar spice and preparation method thereof |
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