CN105011032A - 一种红曲米健胃消食黑豆糕及其制备方法 - Google Patents
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Abstract
本发明公开了一种红曲米健胃消食黑豆糕,由以下重量份的原料组成:黑豆180-200、食用明胶粉14-16、花生油25-30、食用盐2-3、高粱粉15-20、红曲米30-40、洋葱粉3-5、荸荠8-10、珍珠粉1-2、黑木耳10-15、黄油5-10、花椒粉2-3、桂皮粉0.6-0.8、咖啡豆5-7、沙棘果肉粉4-5、水适量。本发明通过先对黑豆进行炒熟再浸泡磨粉,可以激发黑豆本身的香味,减少营养元素的流失,通过将明胶和黑豆粉混合膨化,食用起来更加爽口,不会有普通粗粮产品粗糙的口感,而且黑豆粉的外侧有明胶的包裹,可以防止黑豆粉中的蛋白质进入胃后因胃酸作用而引起的凝聚作用,有利于食物消化。
Description
技术领域
本发明属于食品加工领域,具体是一种红曲米健胃消食黑豆糕及其制备方法。
背景技术
黑豆为豆科植物大豆的黑色种子,是我国传统种植的农作物具有悠久的药用和食用历史,自古以来民间就有用黑大豆补血活血和乌发养颜的记载。据报道黑豆有解毒利尿、明目益精、养血疏风之功效,可治疗阴虚烦热、盗汗、眩晕、头痛、风痹等症。此外黑豆提取物还具有很强的抗氧化活性、抑制诱变、抗炎预防癌症等功效。与其他同类食品相比,黑豆在营养成分的数量与质量上均具有明显的优势,黑豆有“东方黑珍珠”和“植物蛋白之王”之美誉,含有高蛋白、低热量、多种人体所需的氨基酸、不饱和脂肪酸、膳食纤维及微量元素,是一种物美价廉的营养食品。
目前市场上的糕点产品主要为绿豆糕、米糕等,还没有出现一种以黑豆为原料的糕点,而且虽然黑豆的营养价值和保健功效比较好,但是由于其不易烹饪,不被人们所接受。因此开发一种营养丰富、具有保健功能、并且食用方便的的健康黑豆糕,具有广阔的市场前景。
发明内容
为解决上述技术问题,本发明的目的是提供一种红曲米健胃消食黑豆糕及其制备方法。
为达到上述目的,本发明采用的技术方案如下:
一种红曲米健胃消食黑豆糕,其特征在于,由以下重量份的原料组成:黑豆180-200、食用明胶粉14-16、花生油25-30、食用盐2-3、高粱粉15-20、红曲米30-40、洋葱粉3-5、荸荠8-10、珍珠粉1-2、黑木耳10-15、黄油5-10、花椒粉2-3、桂皮粉0.6-0.8、咖啡豆5-7、沙棘果肉粉4-5、水适量。
一种红曲米健胃消食黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将荸荠洗净去壳后与红曲米、黑木耳、咖啡豆一起在水中浸泡60-80min,然后放入蒸锅中蒸熟后打浆,干燥后粉碎得到混合粉;
(4)将明胶黑豆粉、混合粉、高粱粉、洋葱粉、珍珠粉、花椒粉、桂皮粉、沙棘果肉粉混合均匀,然后加入花生油、食用盐、黄油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述红曲米健胃消食黑豆糕。
本发明的有益效果:
本发明通过先对黑豆进行炒熟再浸泡磨粉,可以激发黑豆本身的香味,减少营养元素的流失,通过将明胶和黑豆粉混合膨化,食用起来更加爽口,不会有普通粗粮产品粗糙的口感,而且黑豆粉的外侧有明胶的包裹,可以防止黑豆粉中的蛋白质进入胃后因胃酸作用而引起的凝聚作用,有利于食物消化。添加的红曲米、沙棘果肉粉等原料具有健胃消食等保健功效,适合肠胃不好的人群食用。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例:
本发明所述的一种红曲米健胃消食黑豆糕,其特征在于,由以下重量份(kg)的原料组成:黑豆190、食用明胶粉15、花生油27.5、食用盐2.5、高粱粉17.5、红曲米35、洋葱粉4、荸荠9、珍珠粉1.5、黑木耳12.5、黄油7.5、花椒粉2.5、桂皮粉0.7、咖啡豆6、沙棘果肉粉4.5、水适量。
一种红曲米健胃消食黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将荸荠洗净去壳后与红曲米、黑木耳、咖啡豆一起在水中浸泡60-80min,然后放入蒸锅中蒸熟后打浆,干燥后粉碎得到混合粉;
(4)将明胶黑豆粉、混合粉、高粱粉、洋葱粉、珍珠粉、花椒粉、桂皮粉、沙棘果肉粉混合均匀,然后加入花生油、食用盐、黄油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述红曲米健胃消食黑豆糕。
Claims (2)
1.一种红曲米健胃消食黑豆糕,其特征在于,由以下重量份的原料组成:黑豆180-200、食用明胶粉14-16、花生油25-30、食用盐2-3、高粱粉15-20、红曲米30-40、洋葱粉3-5、荸荠8-10、珍珠粉1-2、黑木耳10-15、黄油5-10、花椒粉2-3、桂皮粉0.6-0.8、咖啡豆5-7、沙棘果肉粉肉粉4-5、水适量。
2.根据权利要求1所述的一种红曲米健胃消食黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将荸荠洗净去壳后与红曲米、黑木耳、咖啡豆一起在水中浸泡60-80min,然后放入蒸锅中蒸熟后打浆,干燥后粉碎得到混合粉;
(4)将明胶黑豆粉、混合粉、高粱粉、洋葱粉、珍珠粉、花椒粉、桂皮粉、沙棘果肉粉混合均匀,然后加入花生油、食用盐、黄油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述红曲米健胃消食黑豆糕。
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Citations (4)
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CN101473956A (zh) * | 2009-01-15 | 2009-07-08 | 杨贵成 | 营养糕 |
CN101773242A (zh) * | 2009-01-14 | 2010-07-14 | 杨福顺 | 一种新型保健豆糕及其制造工艺 |
CN102823821A (zh) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | 一种功能性杂粮营养糕及其制备方法 |
CN104068399A (zh) * | 2014-06-24 | 2014-10-01 | 樊世菊 | 一种补血养颜糕 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN101773242A (zh) * | 2009-01-14 | 2010-07-14 | 杨福顺 | 一种新型保健豆糕及其制造工艺 |
CN101473956A (zh) * | 2009-01-15 | 2009-07-08 | 杨贵成 | 营养糕 |
CN102823821A (zh) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | 一种功能性杂粮营养糕及其制备方法 |
CN104068399A (zh) * | 2014-06-24 | 2014-10-01 | 樊世菊 | 一种补血养颜糕 |
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