CN104996927A - 一种鱼肝油无糖黑豆糕及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种鱼肝油无糖黑豆糕,由以下重量份的原料组成:黑豆120-140、食用明胶粉7-8、花生油20-25、燕麦粉15-20、木薯淀粉10-15、椰肉7-9、螺旋藻4-6、木瓜12-14、鱼肝油1-2、木糖醇8-10、糊精6-9、巴戟天3-4、丹参4-5、水适量。本发明通过先对黑豆进行炒熟再浸泡磨粉,可以激发黑豆本身的香味,减少营养元素的流失,通过将明胶和黑豆粉混合膨化,食用起来更加爽口,不会有普通粗粮产品粗糙的口感,而且黑豆粉的外侧有明胶的包裹,可以防止黑豆粉中的蛋白质进入胃后因胃酸作用而引起的凝聚作用,有利于食物消化。
Description
技术领域
本发明属于食品加工领域,具体是一种鱼肝油无糖黑豆糕及其制备方法。
背景技术
黑豆为豆科植物大豆的黑色种子,是我国传统种植的农作物具有悠久的药用和食用历史,自古以来民间就有用黑大豆补血活血和乌发养颜的记载。据报道黑豆有解毒利尿、明目益精、养血疏风之功效,可治疗阴虚烦热、盗汗、眩晕、头痛、风痹等症。此外黑豆提取物还具有很强的抗氧化活性、抑制诱变、抗炎预防癌症等功效。与其他同类食品相比,黑豆在营养成分的数量与质量上均具有明显的优势,黑豆有“东方黑珍珠”和“植物蛋白之王”之美誉,含有高蛋白、低热量、多种人体所需的氨基酸、不饱和脂肪酸、膳食纤维及微量元素,是一种物美价廉的营养食品。
目前市场上的糕点产品主要为绿豆糕、米糕等,还没有出现一种以黑豆为原料的糕点,而且虽然黑豆的营养价值和保健功效比较好,但是由于其不易烹饪,不被人们所接受。因此开发一种营养丰富、具有保健功能、并且食用方便的的健康黑豆糕,具有广阔的市场前景。
发明内容
为解决上述技术问题,本发明的目的是提供一种鱼肝油无糖黑豆糕及其制备方法。
为达到上述目的,本发明采用的技术方案如下:
一种鱼肝油无糖黑豆糕,其特征在于,由以下重量份的原料组成:黑豆120-140、食用明胶粉7-8、花生油20-25、燕麦粉15-20、木薯淀粉10-15、椰肉7-9、螺旋藻4-6、木瓜12-14、鱼肝油1-2、木糖醇8-10、糊精6-9、巴戟天3-4、丹参4-5、水适量。
一种鱼肝油无糖黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将巴戟天、丹参粉碎后加入相同重量的质量份数为70-75%乙醇溶液中搅拌40-50min,过滤后将滤液加热使酒精挥发得到中药提取液,备用;将椰肉、螺旋藻、木瓜磨成匀浆,得到果蔬浆,备用;
(4)将明胶黑豆粉、燕麦粉、木薯淀粉混合均匀,然后加入花生油、中药提取液、鱼肝油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述鱼肝油无糖黑豆糕。
本发明的有益效果:
本发明通过先对黑豆进行炒熟再浸泡磨粉,可以激发黑豆本身的香味,减少营养元素的流失,通过将明胶和黑豆粉混合膨化,食用起来更加爽口,不会有普通粗粮产品粗糙的口感,而且黑豆粉的外侧有明胶的包裹,可以防止黑豆粉中的蛋白质进入胃后因胃酸作用而引起的凝聚作用,有利于食物消化。本发明添加的木糖醇、糊精代替了其他糖类物质,不仅提供了甜味,还能避免大量的热量摄入,添加的鱼肝油可以补充人体所需的维生素,增强人体免疫力。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例:
本发明所述的一种鱼肝油无糖黑豆糕,其特征在于,由以下重量份(kg)的原料组成:黑豆120、食用明胶粉7、花生油20、燕麦粉15、木薯淀粉10、椰肉7、螺旋藻4、木瓜12、鱼肝油1、木糖醇8、糊精6、巴戟天3、丹参4、水适量。
一种鱼肝油无糖黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将巴戟天、丹参粉碎后加入相同重量的质量份数为70-75%乙醇溶液中搅拌40-50min,过滤后将滤液加热使酒精挥发得到中药提取液,备用;将椰肉、螺旋藻、木瓜磨成匀浆,得到果蔬浆,备用;
(4)将明胶黑豆粉、燕麦粉、木薯淀粉混合均匀,然后加入花生油、中药提取液、鱼肝油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述鱼肝油无糖黑豆糕。
Claims (2)
1.一种鱼肝油无糖黑豆糕,其特征在于,由以下重量份的原料组成:黑豆120-140、食用明胶粉7-8、花生油20-25、燕麦粉15-20、木薯淀粉10-15、椰肉7-9、螺旋藻4-6、木瓜12-14、鱼肝油1-2、木糖醇8-10、糊精6-9、巴戟天3-4、丹参4-5、水适量。
2.根据权利要求1所述的一种鱼肝油无糖黑豆糕的制备方法,其特征在于,包括以下步骤:
(1)选取颗粒饱满、无霉变、无虫蛀的黑豆,将黑豆放入装有铁砂的锅中炒熟,筛净砂粒后使用清水洗净后放入水中浸泡2-3h后晒干,然后碾壳去皮后磨成细粉,得到黑豆粉;
(2)将黑豆粉与食用明胶粉混合均匀后加入适量的水搅拌成糊状,然后放入膨化罐中,调节膨化压力为0.4-0.6MPa、温度20-25℃,30-40min后开启泄压阀,冷却干燥后通过粉碎机粉碎,过60-80目筛,得到明胶黑豆粉;
(3)将巴戟天、丹参粉碎后加入相同重量的质量份数为70-75%乙醇溶液中搅拌40-50min,过滤后将滤液加热使酒精挥发得到中药提取液,备用;将椰肉、螺旋藻、木瓜磨成匀浆,得到果蔬浆,备用;
(4)将明胶黑豆粉、燕麦粉、木薯淀粉混合均匀,然后加入花生油、中药提取液、鱼肝油和适量的水,继续搅拌使物料混合充分;
(5)将调好的黑豆糕原料放入模具,按实后压平,然后将模具放在沸水锅中蒸制15-20min,蒸熟后取出,即得所述鱼肝油无糖黑豆糕。
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CN106387675A (zh) * | 2016-08-31 | 2017-02-15 | 詹济榕 | 一种人参不老草黑豆糕及其制备方法 |
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