CN104957606A - Buccal tablets for dispelling effect of alcohol and making method of buccal tablets - Google Patents
Buccal tablets for dispelling effect of alcohol and making method of buccal tablets Download PDFInfo
- Publication number
- CN104957606A CN104957606A CN201510298345.4A CN201510298345A CN104957606A CN 104957606 A CN104957606 A CN 104957606A CN 201510298345 A CN201510298345 A CN 201510298345A CN 104957606 A CN104957606 A CN 104957606A
- Authority
- CN
- China
- Prior art keywords
- parts
- buccal tablets
- alcohol
- lozenge
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000694 effects Effects 0.000 title abstract description 7
- 239000006189 buccal tablet Substances 0.000 title abstract 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 5
- 238000000034 method Methods 0.000 title description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- 244000302512 Momordica charantia Species 0.000 claims abstract description 11
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 11
- 240000007817 Olea europaea Species 0.000 claims abstract description 11
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 11
- 235000018718 Verbena officinalis Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000007937 lozenge Substances 0.000 claims description 19
- 240000004160 Capsicum annuum Species 0.000 claims description 10
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 10
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 10
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 10
- 235000018365 Momordica dioica Nutrition 0.000 claims description 10
- 239000001728 capsicum frutescens Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000000748 compression moulding Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000006740 Cichorium endivia Species 0.000 abstract 1
- 235000018536 Cichorium endivia Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides buccal tablets for dispelling effect of alcohol. The buccal tablets for dispelling the effect of alcohol is prepared from the following raw materials in parts by weight: 5-10 parts of olive, 4-8 parts of bitter melon, 3-5 parts of vervain, 6-8 parts of cichorium endivia L, 2-3 parts of chili, 2-10 parts of citric acid, 6-10 parts of honey and 4-8 parts of maltodextrin. Through reasonably selecting the raw materials, the buccal tablets for dispelling the effect of alcohol with excellent timeliness are made. The buccal tablets can be used for dispelling the effect of alcohol for people who have drinking at any time anywhere, and have no side effect for a human body. In addition, the raw materials are from wide sources, and the making cost is relatively low.
Description
Technical field
The present invention relates to one to sober up lozenge and preparation method thereof.
Background technology
Nowadays, a lot of occasion needs to drink.Although appropriate drinks to healthy, the organ such as liver, kidney, spleen, stomach of excessive drinking to human body causes very large injury.Through often there will be the malaise symptoms such as headache, hydrochloric acid in gastric juice after drunk.Series products of sobering up commercially available is at present mostly electuary class, quotes the restriction of occasion, and sober up effect need a period of time after just can manifest.
Summary of the invention
It is simple and convenient that technical problem to be solved by this invention is to provide a kind of making, lozenge that sober up effect is good and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
One is sobered up lozenge, and this lozenge of sobering up is made up of the raw material of following weight portion: olive 5-10 part, balsam pear 4-8 part, Verbena officinalis 3-5 part, bitter chrysanthemum 6-8 part, hot red pepper 2-3 part, citric acid 2-10 part, honey 6-10 part, maltodextrin 4-8 part.
The preparation method of above-mentioned lozenge of sobering up, comprises the following steps:
(1) dry after olive, balsam pear, Verbena officinalis, bitter chrysanthemum and hot red pepper being cleaned respectively, mixing, is ground into 100-150 object powder;
(2), after powder and citric acid, maltodextrin and honey being stirred, add 2-4 doubly to the water of maltodextrin weight portion, continue mixing and stirring, obtain magma;
(3) the magma granulation will obtained, dries, compression molding.
The above-mentioned baking operation stating step (3) is toast 30-50min at the temperature of 90-100 DEG C.
The invention has the beneficial effects as follows: the present invention, by choose reasonable to raw material, produces and has timeliness and preferably to sober up lozenge, personage of being convenient to drink sobers up whenever and wherever possible, and have no side effect to human body, and raw material sources are wide, cost of manufacture is also relatively low.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in further details.
Embodiment 1
One is sobered up lozenge, and this lozenge of sobering up is made up of the raw material of following weight portion: olive 5 parts, 4 parts, balsam pear, Verbena officinalis 3 parts, bitter chrysanthemum 6 parts, hot red pepper 2 parts, citric acid 2 parts, honey 6 parts, maltodextrin 4 parts.
The preparation method of above-mentioned lozenge of sobering up, comprises the following steps:
(1) dry after olive, balsam pear, Verbena officinalis, bitter chrysanthemum and hot red pepper being cleaned respectively, mixing, is ground into 100 object powder;
(2) after powder and citric acid, maltodextrin and honey being stirred, add 2 times to the water of maltodextrin weight portion, continue mixing and stirring, obtain magma;
(3) the magma granulation will obtained, compression molding toast 50min at the temperature of 90 DEG C after.
Embodiment 2
One is sobered up lozenge, and this lozenge of sobering up is made up of the raw material of following weight portion: olive 8 parts, 6 parts, balsam pear, Verbena officinalis 4 parts, bitter chrysanthemum 7 parts, hot red pepper 3 parts, citric acid 7 parts, honey 8 parts, maltodextrin 6 parts.
The preparation method of above-mentioned lozenge of sobering up, comprises the following steps:
(1) dry after olive, balsam pear, Verbena officinalis, bitter chrysanthemum and hot red pepper being cleaned respectively, mixing, is ground into 120 object powder;
(2) after powder and citric acid, maltodextrin and honey being stirred, add 3 times to the water of maltodextrin weight portion, continue mixing and stirring, obtain magma;
(3) the magma granulation will obtained, compression molding toast 40min at the temperature of 95 DEG C after.
Embodiment 3
One is sobered up lozenge, and this lozenge of sobering up is made up of the raw material of following weight portion: olive 10 parts, 8 parts, balsam pear, Verbena officinalis 5 parts, bitter chrysanthemum 8 parts, hot red pepper 3 parts, citric acid 10 parts, honey 10 parts, maltodextrin 8 parts.
The preparation method of above-mentioned lozenge of sobering up, comprises the following steps:
(1) dry after olive, balsam pear, Verbena officinalis, bitter chrysanthemum and hot red pepper being cleaned respectively, mixing, is ground into 150 object powder;
(2) after powder and citric acid, maltodextrin and honey being stirred, add 4 times to the water of maltodextrin weight portion, continue mixing and stirring, obtain magma;
(3) the magma granulation will obtained, compression molding toast 30min at the temperature of 100 DEG C after.
Finally it should be noted that, the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. sober up a lozenge, it is characterized in that, this lozenge of sobering up is made up of the raw material of following weight portion: olive 5-10 part, balsam pear 4-8 part, Verbena officinalis 3-5 part, bitter chrysanthemum 6-8 part, hot red pepper 2-3 part, citric acid 2-10 part, honey 6-10 part, maltodextrin 4-8 part.
2. the preparation method of a kind of lozenge of sobering up according to claim 1, is characterized in that, comprise the following steps:
(1) dry after olive, balsam pear, Verbena officinalis, bitter chrysanthemum and hot red pepper being cleaned respectively, mixing, is ground into 100-150 object powder;
(2), after powder and citric acid, maltodextrin and honey being stirred, add 2-4 doubly to the water of maltodextrin weight portion, continue mixing and stirring, obtain magma;
(3) the magma granulation will obtained, dries, compression molding.
3. preparation method according to claim 1, is characterized in that, the baking operation of described step (3) is toast 30-50min at the temperature of 90-100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298345.4A CN104957606A (en) | 2015-06-03 | 2015-06-03 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298345.4A CN104957606A (en) | 2015-06-03 | 2015-06-03 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957606A true CN104957606A (en) | 2015-10-07 |
Family
ID=54211838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510298345.4A Pending CN104957606A (en) | 2015-06-03 | 2015-06-03 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957606A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937747A (en) * | 2017-02-24 | 2017-07-11 | 江苏食品药品职业技术学院 | One kind is sobered up lozenge and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN101069570A (en) * | 2007-06-18 | 2007-11-14 | 唐金华 | Olive balsam-pear juice drink and its preparing process |
| CN101473944A (en) * | 2008-12-01 | 2009-07-08 | 陈君 | Health-care beverage and method for producing the same |
| CN101744260A (en) * | 2008-12-17 | 2010-06-23 | 郑惠娣 | Manufacturing method of bitter gourd toxin-expelling tea |
| CN102670707A (en) * | 2012-06-01 | 2012-09-19 | 云南蓝钻生物科技有限公司 | Buccal tablet with functions of moistening throat and dispelling effects of alcohol and preparation of same |
| CN103070360A (en) * | 2013-01-24 | 2013-05-01 | 普定县朵贝金苑茶厂 | Olive preparation |
| CN103125690A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of liver protection tea |
| CN104413365A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Preserved clausena-lansium stomach-invigorating digestion-promoting buccal tablet |
-
2015
- 2015-06-03 CN CN201510298345.4A patent/CN104957606A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1586540A (en) * | 2004-07-06 | 2005-03-02 | 段海庆 | Zhenge lozenge having sobering, liver protection and stomach protection health function |
| CN101069570A (en) * | 2007-06-18 | 2007-11-14 | 唐金华 | Olive balsam-pear juice drink and its preparing process |
| CN101473944A (en) * | 2008-12-01 | 2009-07-08 | 陈君 | Health-care beverage and method for producing the same |
| CN101744260A (en) * | 2008-12-17 | 2010-06-23 | 郑惠娣 | Manufacturing method of bitter gourd toxin-expelling tea |
| CN103125690A (en) * | 2011-11-23 | 2013-06-05 | 汤汉忠 | Manufacturing method of liver protection tea |
| CN102670707A (en) * | 2012-06-01 | 2012-09-19 | 云南蓝钻生物科技有限公司 | Buccal tablet with functions of moistening throat and dispelling effects of alcohol and preparation of same |
| CN103070360A (en) * | 2013-01-24 | 2013-05-01 | 普定县朵贝金苑茶厂 | Olive preparation |
| CN104413365A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Preserved clausena-lansium stomach-invigorating digestion-promoting buccal tablet |
Non-Patent Citations (1)
| Title |
|---|
| 方芳 等: "醉酒与解酒研究", 《农产品加工（学刊）》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937747A (en) * | 2017-02-24 | 2017-07-11 | 江苏食品药品职业技术学院 | One kind is sobered up lozenge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151007 |
|
| WD01 | Invention patent application deemed withdrawn after publication |