CN101899381A - Maca wine - Google Patents
Maca wine Download PDFInfo
- Publication number
- CN101899381A CN101899381A CN2010102491565A CN201010249156A CN101899381A CN 101899381 A CN101899381 A CN 101899381A CN 2010102491565 A CN2010102491565 A CN 2010102491565A CN 201010249156 A CN201010249156 A CN 201010249156A CN 101899381 A CN101899381 A CN 101899381A
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- China
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- wine
- maca
- agate coffee
- barley
- infusion
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- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to maca wine which is prepared by adding maca into barley wine for infusion. The maca wine mixes fragnance and mellow of the barley wine and light sweet taste of the maca so that the wine has good mouthfeel, headache and thirst do not exist. In the aspect of functions, the invention only use the maca and the barley wine, and gives a full play in various unique medicinal and hygienic values of the maca; and if 25-50ml of maca wine is drunk every night, the invention can enhance energy, resist fatigue and improve sexual function and fertility and the like.
Description
Technical field
The present invention relates to the food-drink field, particularly a kind of Maca wine.
Background technology
On the existing health-product market, health promoting wine of a great variety, singly be have a kidney invigorating and YANG supporting this respect function many types are just arranged, their effect and effect also have the branch of size certainly.But this type of health promoting wine great majority animal organ or herbal medicine make that the mouthfeel of health promoting wine is not very good.Maca wine of the present invention is formed by infusion in the agate coffee adding barley wine, has good effect aspect the raising Fertility, and main is the Maca wine delicate mouthfeel, and delicate fragrance is simple and elegant.
Summary of the invention
The purpose of this invention is to provide a kind of production technique simple, can improve fertility, improve the middle-aging male prostate problems, delicate mouthfeel, Maca wine that delicate fragrance is quiet and tastefully laid out.
The agate coffee has light sweet taste and special salty cream flavour, distributes a kind of special fragrance smell simultaneously.
Contain agate coffee acid amides (a kind of amide alkaloid), agate coffee alkene, benzyl isothiocyanide, glucosinolate and multiple sterol active components of plants such as (as Sitosterol, Stigmasterol, campesterols) in the agate coffee, these active components of plants can have the immunizing power that improves human body significantly, strengthen the sexual function and the fertility of human body; Containing 18 kinds of human bodies in the agate coffee must amino acid, abundant mineral substance such as iron, zinc, copper-manganese, potassium, calcium, magnesium, strontium etc. and taurine; wherein the Methionin in the agate coffee is nucleus albumen and red proteic neccessary compositions such as synthetic cranial nerve, sexual cell; must be but can not in human body, synthesize with protein or amino acid whose form from external supply, they can effectively strengthen energy, improve the male prostate function.
Highland barley is to contain the highest farm crop of dextran in the wheat crops in the world, and its glucan content is 50 times of wheat.Highland barley has prophylactic effect to colorectal carcinoma, cardiovascular and cerebrovascular diseases, diabetes, has the effect that improves body immunity, regulates physiological rhythm simultaneously.
It is mellow, sweet refreshing clean that barley wine has delicate fragrance, the drink back not bitterly, mouthful not thirsty individual style.
Maca wine is to be added by the agate coffee that infusion forms in the barley wine, and concrete brewing method is as follows: earlier the agate coffee is cleaned, dried, coarse crushing added by 1 kilogram of agate coffee more than ratio infusion half a year of 8-10 kilogram barley wine, filtered, and added mountain spring water then and transferred and convert wine degree to 42 and spend.
Maca wine of the present invention has the following advantages:
Maca wine has merged the mellow and light sweet taste of agate coffee of the delicate fragrance of barley wine, makes the mouthfeel of wine better, the drink back not bitterly, mouthful not thirsty.In function aspects, the present invention has only used agate coffee and barley wine, has given full play to multiple unique medicinal health value that the agate coffee is had, and drinks 25-50ml every night, and enhancing energy is arranged, antifatigue, and sexual function improving improves effects such as fertility.
Embodiment
Earlier the agate coffee is cleaned, dried, coarse crushing is got 1 kilogram of agate coffee and is added in 9 kilograms of barley wines, and infusion 6-9 month, take out the agate coffee, filter, add then and boil the mountain spring water that is cooled to behind the normal temperature, transfer and convert wine degree to 42 degree, left standstill 15 days, get the supernatant liquor bottling.
Claims (2)
1. Maca wine is to be added by the agate coffee that infusion forms in the barley wine, it is characterized in that: earlier the agate coffee is cleaned, dried, coarse crushing added by 1 kilogram of agate coffee more than ratio infusion half a year of 8-10 kilogram barley wine, filtered, and added mountain spring water then and transferred and convert wine degree to 42 and spend.
2. Maca wine according to claim 1 is characterized in that: get 1 kilogram of agate coffee and add in 9 kilograms of barley wines, infusion 6-9 month, take out the agate coffee, filter, add then and boil the mountain spring water that is cooled to behind the normal temperature, wine degree to 42 degree converted in accent, left standstill 15 days, gets the supernatant liquor bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102491565A CN101899381A (en) | 2010-08-07 | 2010-08-07 | Maca wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102491565A CN101899381A (en) | 2010-08-07 | 2010-08-07 | Maca wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101899381A true CN101899381A (en) | 2010-12-01 |
Family
ID=43225304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102491565A Pending CN101899381A (en) | 2010-08-07 | 2010-08-07 | Maca wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101899381A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102367409A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Lepidium meyenii kaoliang spirit and preparation method thereof |
| CN102367410A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Maca-Daqu liquor and preparation method thereof |
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN103194353A (en) * | 2013-04-22 | 2013-07-10 | 杨勇武 | Maca wine and preparation method thereof |
| CN104694351A (en) * | 2015-03-20 | 2015-06-10 | 云南谷冠生物科技有限公司 | Lepidium meyenii walp tartary buckwheat health wine and preparation method thereof |
| CN104739977A (en) * | 2015-02-27 | 2015-07-01 | 苟春虎 | Maca health wine/tablet with function of strengthening primordial qi |
| CN105273947A (en) * | 2015-11-11 | 2016-01-27 | 邵保江 | Highland barley maca wine and preparation method thereof |
| CN106010899A (en) * | 2016-07-26 | 2016-10-12 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | Recipe for Maca preparation wine and preparation process thereof |
| CN110029038A (en) * | 2019-05-30 | 2019-07-19 | 徐小毛 | A kind of Maca health wine and its preparation process |
-
2010
- 2010-08-07 CN CN2010102491565A patent/CN101899381A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102367409A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Lepidium meyenii kaoliang spirit and preparation method thereof |
| CN102367410A (en) * | 2011-09-27 | 2012-03-07 | 无锡爱迪信光电科技有限公司 | Maca-Daqu liquor and preparation method thereof |
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN103194353A (en) * | 2013-04-22 | 2013-07-10 | 杨勇武 | Maca wine and preparation method thereof |
| CN104739977A (en) * | 2015-02-27 | 2015-07-01 | 苟春虎 | Maca health wine/tablet with function of strengthening primordial qi |
| CN104694351A (en) * | 2015-03-20 | 2015-06-10 | 云南谷冠生物科技有限公司 | Lepidium meyenii walp tartary buckwheat health wine and preparation method thereof |
| CN104694351B (en) * | 2015-03-20 | 2017-03-15 | 云南谷冠生物科技有限公司 | A kind of Maca buckwheat health-care wine and preparation method thereof |
| CN105273947A (en) * | 2015-11-11 | 2016-01-27 | 邵保江 | Highland barley maca wine and preparation method thereof |
| CN106010899A (en) * | 2016-07-26 | 2016-10-12 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | Recipe for Maca preparation wine and preparation process thereof |
| CN110029038A (en) * | 2019-05-30 | 2019-07-19 | 徐小毛 | A kind of Maca health wine and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101201 |
|
| WD01 | Invention patent application deemed withdrawn after publication |