CN103194353A - Maca wine and preparation method thereof - Google Patents
Maca wine and preparation method thereof Download PDFInfo
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- CN103194353A CN103194353A CN2013101393338A CN201310139333A CN103194353A CN 103194353 A CN103194353 A CN 103194353A CN 2013101393338 A CN2013101393338 A CN 2013101393338A CN 201310139333 A CN201310139333 A CN 201310139333A CN 103194353 A CN103194353 A CN 103194353A
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Abstract
The invention relates to a maca wine and a preparation method thereof, and belongs to the wine product field. The maca wine provided by the invention is formed by mixing highland barley and maca and brewing, wherein the weight ratio of highland barley to maca is (1-99): (1-99). The maca wine prepared from highland barley and maca by mixing remains active ingredients of maca to human body and tastes good; therefore, the maca wine is a new product in wine family; besides, the maca wine is beneficial for human body if being drunk in the long run.
Description
(1) technical field
The present invention relates to a kind of Maca wine and preparation method thereof, belong to the wine product field.
(2) background technology
The agate coffee is international title maca one by one, belongs to cross seeds of flowering plants separate row Vegetable spp plant, originates in mountain area, South America Andean, the South America genseng is arranged, the good reputation of Peru's national treasure.It grows in area, height above sea level 3500-4500 rice plateau, and big at day and night temperature, illumination is abundant, air rarefaction, and rainwater is abundant, growth, result in the environment that soil property sand loosens.Now economize Lijing Yulong Xueshan successful introduction in Yunnan Province of China.
The nutritive ingredient of agate coffee is very abundant, and protein content is higher than other root class plant.And contain the indispensable VITAMIN of the multiple mankind, mineral substance, amino acid, and the agate coffee alkene that it solely contains and agate coffee acid amides, the endocrine system for regulating human body has extraordinary effect.Its main pharmacology health-care effect is embodied in:
1, endocrine regulation delays senility.The various alkaloid components that the agate coffee is contained, the male still endocrine regulation of female hormone all there is effect, contained sterol and saponin(e are as the precursor of multiple hormone, contained meson oil glycosides and isothiocyanic acid benzyl fat also play a role to endocrine regulation, it is stable to secrete system balancing in maintenance the elderly, reaches the effect that delays senility.
2, physical strength reinforcing, anti-tired power.The agate coffee contains rich in amino acid; and it is rational in infrastructure; its a high proportion of bad amino acid can improve tiring of vegetable-protein; has the nutritional fortification effect; contained branched-chain amino acid (leucine, Xie Ansuan, Isoleucine); play an important role at elimination mobility central nerve fatigue and human body fatigue; contained mineral substance zinc can be regulated the neuro-endocrinology hormone level; strengthen human body anti-fatigue ability at high temperature; 100 gram agate coffees contain 77 milligrams of taurines; can promote human body to the digestion of lipid, strengthen myocardial contraction.Contained vitamin B1, B2, linolic acid, linolenic acid, nutritional activities compositions such as sterol can promote each tissue of human body by blood circulation picked-up raw material, strengthen metabolism, strengthen circulation, guarantee the constant relatively of the inner physico-chemical property of body tissue.
3, sexual function improving improves fertility.The unique agate coffee alkene that the agate coffee contains and agate coffee acid amides two kind of plant active substances, all effective to improving men and women's sexual function, be referred to as by some developed countries by " natural vigour ".Contained algae resin acid, arginine can effectively improve quality and the mobility of sperm, the aminotoluene acid in amino acid contained, and tyrosine and Histidine be the precursor substance of delivery signal in the synthetic sexual function central nervous system just, helps to improve the character amount.Agate coffee alkene, agate coffee acid amides enter the sexual gland systems such as hypothalamus, pituitary gland, ovary, testis of brain with blood after by human consumption, regulate hormonal secretion, and the sexual hormoue that the human body natural is secreted keeps and returns to normal level.
4, ease off the pressure, alleviate anxiety.The coffee extract can directly act on pituitary gland, human body is had adapt to the former state effect, and counter pressure alleviates intense strain, promotes brain power, and it is clear to keep brain, improves insomnia, eliminates tired outly, keeps good muscle power that positive effect is all arranged.
5, the inhibition canceration is antitumor.The contained benzyl meson oil glycosides of agate coffee and the distinctive bioactive ingredients of the different sulphur fluoric acid of benzyl, it is a kind of antimitotic agent, chemocarcinogenesis (is comprised lung cancer, bladder cancer, esophagus cancer, cancer of the stomach, intestinal cancer, thyroid carcinoma, leukemia etc.) all inhibited, the contained distinctive plant sterol activeconstituents of agate coffee, teas phenol etc., also confirmed it is to suppress the antineoplastic active substance of canceration by medical circle, through scientist's experiment confirm, the effective constituent of edible agate coffee extract, have the effect that strengthens macrophage phagocytic function and the effect that improves NK cell activity lipid acid, contained unsaturated fatty acids, vitamins C, health nutrient compositions such as meals fibre-bearing also can play effective anticancer auxiliary function.
6, can prevent and treat cardiovascular system diseases
Analyze through Ministry of Agriculture's oil plant and quality of item supervision and inspection center, contain higher a-linolenic acid (21.98%) in the agate coffee lipid acid, and the a-linolenic acid is helpful to the control of cardiovascular system diseases.
(3) summary of the invention
[problem that will solve]
The objective of the invention is: because the agate coffee is medicine food dual purpose plant, with the Maca wine of other method preparation, flavour of a drug are heavier, cause mouthfeel not good enough.Adopt the Maca wine of present method preparation, solved the problems referred to above preferably.Wine and women-sensual pursuits is white and transparent, and the fragrance aftertaste is permanent, and not only mouthfeel is mellow, and has fully kept the medicinal health effect of agate coffee, long-term drinking, and delaying sanility is promoted longevity.
Technical scheme of the present invention is:
A kind of Maca wine of the present invention, wherein, it is to form with the green grass or young crops of following weight and agate coffee mixing brew:
The weight part ratio is:
Blue or green: the agate coffee is (1-99): (1-99).
Preferred weight part ratio is:
Blue or green: the agate coffee is (15-85): (15-85).
Preferred weight part ratio is:
Blue or green: the agate coffee is (25-75): (25-75).
Maca wine according to claim 1, its preferred part by weight is:
Most preferred weight part ratio is:
Blue or green: the agate coffee is (30-70): (30-70).
The preparation method is as follows:
Green grass or young crops and agate coffee mixture are carried out multiple steaming (the preferred time is 120-150 minute, and it is good not having the core of giving birth to blue or green), spreading for cooling then, following bent, cartonning saccharification (26-29 ℃ of cartonning temperature, saccharification temperature 30-36 ℃, time 32-36 hour), fermentation (fermentation time 20-30 days, temperature 25-30 ℃), distillation (house 0.5-1 kilogram foreshot, connect 30 ℃ of wine temperature), ageing (time 90-120 days) is filtered, Maca wine is made in bottling.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, immersion (soak time 7-10 hour), steaming just (120-150 minute steaming time just).
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, dry in the shade and (avoid under the sunlight and be exposed to the sun or mechanical drying, in order to avoid agate coffee alkene and agate coffee acid amides in the destruction agate coffee, agate coffee sheet water content after drying in the shade is no more than 10%), (granular size is to blue or green a granular size is similar is advisable, and advantage is to mix with blue or green when steaming again to be broken into particulate state, effect is best), according to described ratio with just steam after green grass or young crops mix.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Cell wall breaking is a kind of ultra micro pulvis processing technology, and highland barley is if adopt usual manner to pulverize, and its single particle often is made up of several or dozens of cell, and the sporoderm-broken rate of cell is extremely low.Highland barley material cell wall breaking micronizing processing technology can fully discharge effective constituent.Behind the cell wall breaking, intracellular moisture content oil content is moved out, and makes the micropartical surface present half moisture state, can form stable particle cluster between particle and the particle, and each particle cluster comprises the highland barley composition of same ratio.The physical structure of this particle cluster with various combinations such as each composition HLB value (hydrophilic, lipophilic balance value), ductility, crumbliness, proportion in the component with different interactions and difference.This structure is conducive in the fermenting process the highland barley effective ingredient-use.
The crushing technology that the present invention adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump more than 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Physical and chemical index is carried out the GB/T27588-2011 standard
| Sequence number | Project | Measure unit | ? |
| 1 | Alcoholic strength | (20℃)％vol | (4.0-60)，±1％vol |
| 2 | Total acid | g/l | ≤6.00 |
| 3 | Total reducing sugar (with glucose meter) | g/l | ≤60.0 |
| 4 | Total ester (in ethyl acetate) | g/l | ≥0.35 |
| 5 | Sugar-free extract | g/l | ≥0.30 |
Illustrate: alcohol is in the scope of table, and 1 degree allows to fluctuate.
Embodiment
Embodiments of the invention are as follows:
Embodiment 1:
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 150 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 29 ℃ of cartonning temperature, 36 ℃ of saccharification temperatures, 36 hours time, fermentation time 30 days, 30 ℃ of temperature, distillation, give up 0.5 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 120 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 70: 30.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7-10 hour, first 150 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 2:
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 120 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 26 ℃ of cartonning temperature, 30 ℃ of saccharification temperatures, 36 hours time, fermentation time 30 days, 30 ℃ of temperature, distillation, give up 1 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 90 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 30: 70.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7-10 hour, first 120 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 3:
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 120 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 29 ℃ of cartonning temperature, 36 ℃ of saccharification temperatures, 32 hours time, fermentation time 20 days, 25 ℃ of temperature, distillation, give up 1 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 120 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 25: 75.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7-10 hour, first 120 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 4:
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 150 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 29 ℃ of cartonning temperature, 36 ℃ of saccharification temperatures, 32 hours time, fermentation time 23 days, 28 ℃ of temperature, distillation, give up 0.5 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 90 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 15: 85.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7 hours, first 150 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 5
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 120 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 26 ℃ of cartonning temperature, 30 ℃ of saccharification temperatures, 36 hours time, fermentation time 30 days, 25 ℃ of temperature, distillation, give up 0.5 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 90-120 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 75: 25.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7 hours, first 150 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 6
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 130 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 28 ℃ of cartonning temperature, 32 ℃ of saccharification temperatures, 34 hours time, fermentation time 25 days, 28 ℃ of temperature, distillation, give up 0.8 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 100 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 85: 15.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7-10 hour, first 130 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 35000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 7
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 120 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 26 ℃ of cartonning temperature, 30 ℃ of saccharification temperatures, 32 hours time, fermentation time 20 days, 25 ℃ of temperature, distillation, give up 0.5 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 90 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 99: 1.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7 hours, first 120 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 38000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
Embodiment 8
Green grass or young crops and agate coffee mixture are carried out multiple steaming, and the time is 150 minutes, and it is good not having the core of giving birth to blue or green, spreading for cooling then, following bent, the cartonning saccharification, 29 ℃ of cartonning temperature, 36 ℃ of saccharification temperatures, 36 hours time, fermentation time 20 days, 30 ℃ of temperature, distillation, give up 1 kilogram of foreshot, connect 30 ℃ of wine temperature, digestion time 120 days, filter, Maca wine is made in bottling.Blue or green: the weight part ratio of agate coffee is 1: 99.
Above-mentioned highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, soak time 7-10 hour, first 150 minutes steaming time.The crushing technology that adopts is machinery broken wall law.Utilize superfast driven by motor blade, food or highland barley are carried out high-speed impact, thereby carry out broken wall.By our research, rotating speed adopts the mode of blunt knife bump at 40000 rev/mins, effect is very good, be placed on then-20 the degree below freezing, room temperature is melted, repeatedly several times, cause swelling because the salt concn of the interior ice pellets formation of cell and remaining cell liquid increases, make the cellularstructure fragmentation.
Above-mentioned agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, agate coffee sheet water content after drying in the shade is no more than 10%, be broken into particulate state, granular size is to blue or green a granular size is similar is advisable, advantage is to mix with blue or green when steaming again, and effect is best, mixes according to the green grass or young crops after described ratio and the steaming just.
Adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
The laboratory report of product of the present invention.Drink product of the present invention through several anthropomorphic tests and all obtained desirable effect.Specific examples sees the following form
With blue or green Maca wine that is mixed and made into the agate coffee, not only kept the effective ingredient of agate coffee to human body, and mouthfeel is good, be new variety of wineshop family, long-term drinking benefits to health.
Claims (8)
1. Maca wine is characterized in that: it is to form with the green grass or young crops of following weight and agate coffee mixing brew:
The weight part ratio is:
Blue or green: the agate coffee is (1-99): (1-99).
2. Maca wine according to claim 1, it is characterized in that: its preferred part by weight is:
The weight part ratio is:
Blue or green: the agate coffee is (15-85): (15-85).
3. Maca wine according to claim 1, it is characterized in that: its preferred part by weight is:
The weight part ratio is:
Blue or green: the agate coffee is (25-75): (25-75).
4. Maca wine according to claim 1, its preferred part by weight is:
The weight part ratio is:
Blue or green: the agate coffee is (30-70): (30-70).
5. as the preparation method of Maca wine as described among the claim 1-4 any, it is characterized in that:
Green grass or young crops and agate coffee mixture are carried out multiple steaming (the preferred time is 120-150 minute, and it is good not having the core of giving birth to blue or green), spreading for cooling then, following bent, cartonning saccharification (26-29 ℃ of cartonning temperature, saccharification temperature 30-36 ℃, time 32-36 hour), fermentation (fermentation time 20-30 days, temperature 25-30 ℃), distillation (house 0.5-1 kilogram foreshot, connect 30 ℃ of wine temperature), ageing (time 90-120 days) is filtered, Maca wine is made in bottling.
6. as the preparation method of Maca wine as described in the claim 5, it is characterized in that:
Described highland barley treatment process is as follows: with the cleaning of selected green grass or young crops, broken wall, immersion (soak time 7-10 hour), steaming just (120-150 minute steaming time just).
7. as the preparation method of Maca wine as described in the claim 5, it is characterized in that:
Described agate coffee treatment process is as follows: the agate coffee of maturation is really cleaned, section, dry in the shade and (avoid under the sunlight and be exposed to the sun or mechanical drying, in order to avoid agate coffee alkene and agate coffee acid amides in the destruction agate coffee, agate coffee sheet water content after drying in the shade is no more than 10%), (granular size is to blue or green a granular size is similar is advisable, and advantage is to mix with blue or green when steaming again to be broken into particulate state, effect is best), according to described ratio with just steam after green grass or young crops mix.
8. as the preparation method of Maca wine as described in the claim 7, it is characterized in that: adopt the low-temperature physics wall breaking technology, the ratio of the green grass or young crops behind a broken wall not green grass or young crops molten water-based of broken wall improves more than 60%, has guaranteed the molten water effect that reaches desirable in the short period of time.
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| CN103468472A (en) * | 2013-09-23 | 2013-12-25 | 李家民 | Maca fruit wine and preparation method thereof |
| CN103602542A (en) * | 2013-10-21 | 2014-02-26 | 烟台金色庄园玛卡酒业有限公司 | Maca whisky |
| CN104263589A (en) * | 2014-10-21 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Manufacturing method of maca fermented wine |
| CN105199918A (en) * | 2015-11-13 | 2015-12-30 | 何奔 | Maca highland barley wine and brewing method thereof |
| CN106434111A (en) * | 2016-08-30 | 2017-02-22 | 迪庆香格里拉藏青稞酒业有限公司 | Method for brewing hovenia acerba distilled liquor |
| CN106434110A (en) * | 2016-12-02 | 2017-02-22 | 迪庆香格里拉藏青稞酒业有限公司 | Method for brewing pyracantha fortuneana fruit distilled liquor |
| CN107034103A (en) * | 2017-05-31 | 2017-08-11 | 西藏藏缘青稞酒业有限公司 | The method that a kind of utilization Tibet characteristic resources make health liquor with highland barley co-fermentation |
| CN108315177A (en) * | 2018-03-19 | 2018-07-24 | 王海臣 | A kind of medicine-food two-purpose hides careless Tibetan medicine assembled alcoholic drinks and preparation method thereof |
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| CN103468472A (en) * | 2013-09-23 | 2013-12-25 | 李家民 | Maca fruit wine and preparation method thereof |
| CN103468472B (en) * | 2013-09-23 | 2014-12-31 | 李家民 | Maca fruit wine and preparation method thereof |
| CN103602542A (en) * | 2013-10-21 | 2014-02-26 | 烟台金色庄园玛卡酒业有限公司 | Maca whisky |
| CN103602542B (en) * | 2013-10-21 | 2015-06-03 | 玛卡龙酒业有限公司 | Maca whisky |
| CN104263589A (en) * | 2014-10-21 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Manufacturing method of maca fermented wine |
| CN105199918A (en) * | 2015-11-13 | 2015-12-30 | 何奔 | Maca highland barley wine and brewing method thereof |
| CN106434111A (en) * | 2016-08-30 | 2017-02-22 | 迪庆香格里拉藏青稞酒业有限公司 | Method for brewing hovenia acerba distilled liquor |
| CN106434110A (en) * | 2016-12-02 | 2017-02-22 | 迪庆香格里拉藏青稞酒业有限公司 | Method for brewing pyracantha fortuneana fruit distilled liquor |
| CN107034103A (en) * | 2017-05-31 | 2017-08-11 | 西藏藏缘青稞酒业有限公司 | The method that a kind of utilization Tibet characteristic resources make health liquor with highland barley co-fermentation |
| CN107034103B (en) * | 2017-05-31 | 2020-10-16 | 西藏藏缘青稞科技有限公司 | Method for preparing health wine by co-fermenting Tibet characteristic resources and highland barley |
| CN108315177A (en) * | 2018-03-19 | 2018-07-24 | 王海臣 | A kind of medicine-food two-purpose hides careless Tibetan medicine assembled alcoholic drinks and preparation method thereof |
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Application publication date: 20130710 |