CN101744260A - Manufacturing method of bitter gourd toxin-expelling tea - Google Patents
Manufacturing method of bitter gourd toxin-expelling tea Download PDFInfo
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- CN101744260A CN101744260A CN200810229950A CN200810229950A CN101744260A CN 101744260 A CN101744260 A CN 101744260A CN 200810229950 A CN200810229950 A CN 200810229950A CN 200810229950 A CN200810229950 A CN 200810229950A CN 101744260 A CN101744260 A CN 101744260A
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Abstract
The invention relates to a manufacturing method of bitter gourd toxin-expelling tea, which is mainly composed of 3 parts of bitter gourd, 2 parts of verbena, 2 parts of Flos rosae rugosae, 1 part of semen cassiae and 1 part of folium mori which are mixed; the manufacturing method has the advantages of clearing summer heat, relaxing bowel, pure-natural flowers and plants, no side effect and beautifying the skin.
Description
Affiliated technical field:
The present invention relates to a kind of method for making of bitter gourd toxin-expelling tea.
Background technology:
In present toxin expelling goods, majority is the toxin expelling goods of main component for Chinese herbal medicine.But the property of medicine is bigger, is harmful to the health easily, does not have food toxin expelling goods.
The objective of the invention is to overcome above-mentioned deficiency, a kind of method for making of bitter gourd toxin-expelling tea is provided, it is that the fragrant plant infusion that will have functions of expelling toxin becomes tea, utilize the flower of pure natural flowers and plants plant fully, rhizome, parts such as blade are brewed to form, and does not contain artificial flavors and anticorrisive agent, absolutely pure natural.
The present invention is achieved in that a kind of method for making of bitter gourd toxin-expelling tea, 3 parts in balsam pear, 2 parts of Verbena officinalis, 2 parts of roses, 1 part of cassia seed,, mulberry leaf mix for 1 part.Compound method of the present invention is taked common tea beverage compound method, and several batchings are carried out combination drying, be ground into powder then after packed molten bubble get final product.When drinking, get 2 grams and brew with 300ml boiling water and to get final product.The balsam pear that the present invention selects for use, cold in nature, bitter; Go into the heart, Liver Channel.Have clearing summer heat, the detoxifcation that makes eye bright, the effect of the cool blood of diuresis cures mainly the pyreticosis polydipsia, the heatstroke erysipelas, the hot eyes carbuncle is swollen, dysentery, illnesss such as oliguresis.Nutritional labeling: per 100 grams contain protein 1.2 grams, fat 0.1 gram, carbohydrate 3 grams, 343 milligrams in potassium, 1.8 milligrams in sodium, 36 milligrams in phosphorus, 0.08 milligram of carrotene, 0.8 milligram of niacin, thiamine O.01 milligram, 125 milligrams in ascorbic acid.In addition, also contain thing detoxicating tea for cleaning intestine such as crude fibre, Charantin, Charantin.Verbena officinalis has gut purge, reduces weight, invigorates blood circulation.Cassia seed is the mature seed of legume Cassia tora, also is called Cassia occidentalis.Shennong's Herbal record cassia seed sweetness and bitterness is slightly cold, and returns liver, courage, kidney three warps, has and clears liver and improve vision, relax bowel, and the function of lipid-lowering weight-reducing, it is dizzy to can be used for having a headache, and hot eyes is dim-sighted, constipation etc.Mulberry leaf are leaves of moraceae plants mulberry tree.Traditional Chinese medicine and pharmacy is thought, mulberry leaf nature and flavor hardship, sweet, cold, the effect of diffusing wind heat extraction is arranged, clearing liver and improving vision.Yet, in recent years studies have shown that mulberry leaf also have the advantages of good skin beautification function, particularly acne, the moth patch to face has reasonable curative effect.
The invention has the advantages that:
1, clearing summer heat relaxes bowel.
2, pure natural flowers and plants plant has no side effect, beauty treatment skin.
The specific embodiment:
Embodiment 1, get balsam pear 6 gram, Verbena officinalis 4 grams, rose 4 grams, cassia seed 2 grams, mulberry leaf 2 grams and be ground into powder then.When drinking, get 2 grams and brew with 300ml boiling water and to get final product, provide 20 constipation patients to drink, after one month, 16 sense of positions get that the taste of tea is very good and the defecation effect is fine, and 4 sensations are general, and total effective rate still has in the consumer preferably at 80% explanation bitter gourd toxin-expelling tea to be estimated.
Claims (1)
1. the method for making of a bitter gourd toxin-expelling tea is characterized in that: it mainly by 3 parts in balsam pear, 2 parts of Verbena officinalis, 2 parts of roses, 1 part of cassia seed,, mulberry leaf mix for 1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229950A CN101744260A (en) | 2008-12-17 | 2008-12-17 | Manufacturing method of bitter gourd toxin-expelling tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810229950A CN101744260A (en) | 2008-12-17 | 2008-12-17 | Manufacturing method of bitter gourd toxin-expelling tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744260A true CN101744260A (en) | 2010-06-23 |
Family
ID=42472335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810229950A Pending CN101744260A (en) | 2008-12-17 | 2008-12-17 | Manufacturing method of bitter gourd toxin-expelling tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN101744260A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986944A (en) * | 2012-09-10 | 2013-03-27 | 李建永 | Formula, production and preparation method of vervain-blueberry health-care tea |
| CN104957606A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
-
2008
- 2008-12-17 CN CN200810229950A patent/CN101744260A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986944A (en) * | 2012-09-10 | 2013-03-27 | 李建永 | Formula, production and preparation method of vervain-blueberry health-care tea |
| CN104957606A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100623 |