CN103070360A - Olive preparation - Google Patents
Olive preparation Download PDFInfo
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- CN103070360A CN103070360A CN2013100287153A CN201310028715A CN103070360A CN 103070360 A CN103070360 A CN 103070360A CN 2013100287153 A CN2013100287153 A CN 2013100287153A CN 201310028715 A CN201310028715 A CN 201310028715A CN 103070360 A CN103070360 A CN 103070360A
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Abstract
The invention relates to an olive preparation which comprises the following raw materials in parts by weight: 100-120 parts of olive juice, 20-40 parts of honey and 20-40 parts of xylitol. A preparation method mainly comprises the following steps of: (1) cleaning, drying and smashing olives, removing nuts, sterilizing and disinfecting with a microwave technique, (2) juicing the olives obtained in Step (1) to obtain the olive juice, or drying to obtain olive powder, and (3) adding conventional auxiliary materials in the olive juice or olive powder obtained in Step (2) according to a conventional technique to prepare the required preparation formulation. The olive preparation has no additive, is green, natural, pollution-free, lower in cost and convenient to carry, has a health-care function, particularly has obvious effects on swelling and pain in a throat, ulcerated gums, excessive heat in a lung and a stomach and cough, can be used for stomach heat, thirst, insobriety and alcoholism prevention, can alleviate gastrointestinal disorder, retching and hiccup, diarrhea and abdominal distention caused by food poisoning, and can also be used for beauty, a utilization approach is developed for the olives, and the olive resource is made full use of.
Description
Technical field
The present invention relates to a kind of olive preparation, belong to field of health care products.
Background technology
Olive pulp contains abundant nutrients, contains mineral matter and 17 kinds of amino acid that needed by human body is wanted such as protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron, and wherein ascorbic content is 10 times of apple, pears, peach 5 times.Its calcium content is also very high, and easily is absorbed by the body, and especially is applicable to women, children edible.Olive is eaten useful health raw, and is because its calcic is more, helpful to children's skeleton development.New fresh olive can be separated the poison of gas poisoning, alcoholism and fish crab, and the energy of food is clearing heat and detoxicating, it is long-pending to reduce phlegm, disappear.China's twelfth month in midwinter unusual weather conditions are dry, and often eating olive has the merit that wets one's whistle.The traditional Chinese medical science thinks, the olive nature and flavor are sweet, sour, and property is flat, enters spleen, stomach, lung channel, have clearing heat and detoxicating, relieve sore throat reduces phlegm, promote the production of body fluid to quench thirst, thorn is sobered up, changed to relieving restlessness except the merit of fishbone, winter-spring season, chew 2～3 pieces of fresh olives of food every day, can prevent the infection of the upper respiratory tract, therefore the reputation that " Winter-Spring olive match ginseng " arranged among the people.The traditional Chinese medical science claims that usually olive is " lung stomach fruit ", and is quite useful for cough with lung heat, spitting of blood.
China cultivates the maximum country of olive in the world.Olive need be cultivated and just be born fruit in 7 years, and the every knot of Chinese olive tree is fruit once, and next year is generally wanted the underproduction, and the rest period is one to two year, therefore olive yield has dividing of biennial bearing.When good year then because the olive freshness date is shorter, utilization has not caused the wasting of resources to a large amount of olives because being able to do in time rationally.When off year then because the olive underproduction causes the anxiety of olive resource.Therefore, the approach that utilizes of reasonable development olive is the key of distributing the olive resource rationally.
CN101062103B discloses a kind of composition of raw materials and preparation technology thereof of olive hard capsule, be take emblica powder as primary raw material, mix with microcrystalline cellulose, lactose, glycyrrhizin, different Vc sodium, starch etc., dry, whole grain and be filled to and make olive hard capsule in the hard shell capsules.CN101356964B discloses a kind of olive buccal tablet, comprises the components such as the compositions such as emblica powder, sucrose, xylitol, citric acid and concentrated olive juice.CN101066110B discloses a kind of composition of raw materials and production technology thereof of olive granule, comprises the components such as olive inspissated juice, glycyrrhizin, different Vc sodium, honey, cane sugar powder.Above-mentioned prior art all is the effective utilization to olive, yet will realize that taking full advantage of of olive resource just needs exploitation more to utilize approach.
Summary of the invention
The object of the present invention is to provide a kind of olive preparation, have natural health and beauty functions, developed the approach that utilizes of olive, take full advantage of the olive resource.
The objective of the invention is to be achieved through the following technical solutions:
A kind of olive preparation is characterized in that: its raw material forms and parts by weight are:
100～120 parts of olive juices, 20～40 parts of honey, 20～40 parts of xylitols.
Further, the raw materials used parts by weight of the present invention can be adopted as:
105～115 parts of olive juices, 25～35 parts of honey, 25～35 parts of xylitols.
Further, the raw materials used parts by weight of the present invention can be adopted as:
110 parts of olive juices, 30 parts of honey, 30 parts of xylitols.
Above-mentioned olive preparation is paste.
A kind of olive preparation is characterized in that: its raw material forms and parts by weight are:
100～120 parts of emblica powders, 20～40 parts of honey, 20～40 parts of xylitols.
Further, the raw materials used parts by weight of the present invention can be adopted as:
105～115 parts of emblica powders, 25～35 parts of honey, 25～35 parts of xylitols.
Further, the raw materials used parts by weight of the present invention can be adopted as:
110 parts of emblica powders, 30 parts of honey, 30 parts of xylitols.
Above-mentioned olive preparation is lozenge, granule, spray or capsule.
The preparation method of olive preparation of the present invention mainly may further comprise the steps:
(1) olive is cleaned, is filtered dry, after pulverizing, stoning, with the microwave technology sterilizing;
(2) olive of step (1) gained is squeezed the juice obtain olive juice, or drying obtains emblica powder;
(3) with olive juice or the emblica powder of step (2) gained, add conventional auxiliary material according to routine techniques and make required formulation.
Contain the trace elements such as the nutritional labelings such as rich in protein, fat, VC, carbohydrate, dietary fiber, carrotene, retinol, VB1, VB2, niacin and Ca, B, Fe, Cr, Mn, Ni, Al in the olive.Studying data at home and abroad shows and also contains escoparone, scopolactone, gallic acid, benzoaric acid, brevifolin, Hyperoside and some triterpene compounds, volatile oil, flavone compound in the olive fruits.Prove through scientific experiment, that olive has is anti-intoxication, relieve the effect of alcohol, protect liver, protection gastrointestinal tract mucosa, the food poisoning of alleviating, anti-hepatitis virus, relieve sore throat are only coughed, anti-inflammatory and antalgic, antibiotic health-care effect.Honey has bowl spares, moisturizes, the effect of pain relieving, detoxifcation, can control xeropulmonary cough, the dry constipation of intestines, gastral cavity pain, nasosinusitis, aphtha, the burning hot wound of soup etc., is conducive to nourishing the stomach, nourishing the liver, beauty treatment, fat-reducing etc.Xylitol in vivo metabolism does not need insulin to participate in, and blood glucose value is raise, and is sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety; Edible xylitol can not cause carious tooth.
Beneficial effect of the present invention: without any additive, green natural is pollution-free, and cost is lower, and is easy to carry; Have health care, especially abscess of throat, ulcer of gums, lung and stomach excessive heat, cough are had positive effect; Can be used for that stomach energy is thirsty, insobriety, relieve the effect of alcohol; Can alleviate the stomach and intestine discord due to the food poisoning, vomit contrary diarrhoea, abdominal distension; Also can be used for beauty treatment.With the microwave technology sterilizing, can effectively keep the bioactive ingredients in the olive.In component of the present invention, honey has increased the nutrition of olive preparation; Xylitol has enriched the mouthfeel of olive preparation, has substituted sucrose, more is conducive to health.
The specific embodiment
Further explain the present invention below in conjunction with embodiment, but that content of the present invention is not limited to is described.
Embodiment 1
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Olive behind the disinfection is squeezed the juice, and get olive juice 100kg enter the pot temper, the slag (impurity) that floats on liquid surface after boiling is dragged for; Add 20kg honey and 20kg xylitol, continue to temper concentrated, to be concentrated during to 50kg, namely get the olive paste.
Embodiment 2
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Olive behind the disinfection is squeezed the juice, and get olive juice 105kg and put into retort, add honey 25kg, xylitol 25kg, add again the ethanol 100kg more than 98%, stir 5～10min, leave standstill 4h, dilute alcoholization; In the solution of alcoholized input filter, filter, remove slag; Filtrate is put into vacuum concentrator, heat first to 60 ℃, after Recycled ethanol is complete, heat again to 85 ℃ and be concentrated into 25kg, concentrate is cooled to below 40 ℃, emits concentrate, say that concentrate puts into spray dryer and carry out spray-drying, control medicinal extract moisture namely gets paste in 3%～5%.
Embodiment 3
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Olive behind the disinfection is squeezed the juice, and when getting olive juice 110kg and being concentrated into water content 20%, add honey 30kg, xylitol 30kg, after putting into mixer and stirring 30min, take out mixture and pack into and carry out pasteurize in the stainless steel cask, namely get paste.
Embodiment 4
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Olive behind the disinfection is squeezed the juice, and get temperature, vacuum, the steam pressure that olive juice 115kg squeezes in the vacuum kettle by the equipment regulation and concentrate, when being concentrated into 60kg, add honey 35kg, xylitol 35kg; When continuing to be concentrated into 50kg, except vacuum, be heated to rapidly 100 ℃ and carry out hot filling, and carry out the bus sterilization, namely get paste.
Embodiment 5
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Olive behind the disinfection is squeezed the juice, and get olive juice 120kg, honey 40kg, xylitol 40kg, mixing and stirring is concentrated into 50% of original volume by 100 ℃ of high temperature and namely gets paste.
Embodiment 6
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Emblica powder is dried, pulverized to get to olive behind the disinfection; and it is for subsequent use to get emblica powder 100kg; honey 20kg, xylitol 20kg are dissolved in the 50L water; with the emblica powder mixing and stirring; in granulator, granulate and the wet granular that obtains is carried out drying in dryer, namely get lozenge by the tablet press machine compressing tablet at last.
Embodiment 7
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Emblica powder is dried, pulverized to get to olive behind the disinfection, and it is for subsequent use to get emblica powder 105kg, honey 25kg, xylitol 25kg are dissolved in the 100L water, add the emblica powder mixing and stirring, spray into concentration and be 70% ethanol and make softwood, in 60 ℃ of vacuum dryings, pulverizing, cross 10 mesh sieves, namely get granule.
Embodiment 8
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Emblica powder is dried, pulverized to get to olive behind the disinfection, getting emblica powder 115kg adding 150L water stirs, add again honey 35kg, xylitol 20kg mix and blend and be heated to 60 ℃, mix 30min with the ultrasonic generator vibration, cool off rear packing fully until solution.Namely get spray.
Embodiment 9
New fresh olive is plucked rear airing do, through selecting, then water cleans, and is filtered dry, and after pulverizing, stoning, with microwave technology quick high-temp disinfection, effectively keeps the bioactive ingredients in the olive.Emblica powder is dried, pulverized to get to olive behind the disinfection, get emblica powder 120kg, add starch 3kg, cross 100 mesh sieves after mixing for subsequent use, honey 40kg, xylitol 20kg are dissolved in the 60L water, again with aforementioned emblica powder and starch mixing and stirring, particle processed is crossed 20 mesh sieves, dry rear whole grain, and be packed in the empty hard capsule, namely get capsule through dedusting, polishing, packing.
Claims (9)
1. olive preparation is characterized in that: its raw material forms and parts by weight are:
100～120 parts of olive juices, 20～40 parts of honey, 20～40 parts of xylitols.
2. olive preparation according to claim 1, it is characterized in that: raw materials used parts by weight are:
105～115 parts of olive juices, 25～35 parts of honey, 25～35 parts of xylitols.
3. olive preparation according to claim 2, it is characterized in that: raw materials used parts by weight are:
110 parts of olive juices, 30 parts of honey, 30 parts of xylitols.
4. olive preparation according to claim 1, it is characterized in that: described olive preparation is paste.
5. olive preparation is characterized in that: its raw material forms and parts by weight are:
100～120 parts of emblica powders, 20～40 parts of honey, 20～40 parts of xylitols.
6. olive preparation according to claim 5, it is characterized in that: raw materials used parts by weight are:
105～115 parts of emblica powders, 25～35 parts of honey, 25～35 parts of xylitols.
7. olive preparation according to claim 6, it is characterized in that: raw materials used parts by weight are:
110 parts of emblica powders, 30 parts of honey, 30 parts of xylitols.
8. olive preparation according to claim 5, it is characterized in that: described olive preparation is lozenge, granule, spray or capsule.
9. described olive preparation according to claim 1～8, it is characterized in that: the preparation method mainly may further comprise the steps:
(1) olive is cleaned, is filtered dry, after pulverizing, stoning, with the microwave technology sterilizing;
(2) olive of step (1) gained is squeezed the juice obtain olive juice, or drying obtains emblica powder;
(3) with olive juice or the emblica powder of step (2) gained, add conventional auxiliary material according to routine techniques and make required formulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100287153A CN103070360A (en) | 2013-01-24 | 2013-01-24 | Olive preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100287153A CN103070360A (en) | 2013-01-24 | 2013-01-24 | Olive preparation |
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| Publication Number | Publication Date |
|---|---|
| CN103070360A true CN103070360A (en) | 2013-05-01 |
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|---|---|---|---|
| CN2013100287153A Pending CN103070360A (en) | 2013-01-24 | 2013-01-24 | Olive preparation |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652201A (en) * | 2013-12-13 | 2014-03-26 | 福建省中医药研究院 | Olive healthy tea and preparation method thereof |
| CN104957606A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
| CN108379322A (en) * | 2018-02-09 | 2018-08-10 | 广东石油化工学院 | A kind of preparation method of Huang olive mouth-keeping tablet for reliving sore-throat |
| CN108478627A (en) * | 2018-05-15 | 2018-09-04 | 福建齐衡科技有限公司 | A kind of antialcoholic drugs and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2013
- 2013-01-24 CN CN2013100287153A patent/CN103070360A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652201A (en) * | 2013-12-13 | 2014-03-26 | 福建省中医药研究院 | Olive healthy tea and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN104957606A (en) * | 2015-06-03 | 2015-10-07 | 李素琴 | Buccal tablets for dispelling effect of alcohol and making method of buccal tablets |
| CN108379322A (en) * | 2018-02-09 | 2018-08-10 | 广东石油化工学院 | A kind of preparation method of Huang olive mouth-keeping tablet for reliving sore-throat |
| CN108478627A (en) * | 2018-05-15 | 2018-09-04 | 福建齐衡科技有限公司 | A kind of antialcoholic drugs and preparation method thereof |
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Application publication date: 20130501 |