CN104957593A - 一种方竹笋兔肉香辣酱及其制备方法 - Google Patents
一种方竹笋兔肉香辣酱及其制备方法 Download PDFInfo
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- CN104957593A CN104957593A CN201510421465.9A CN201510421465A CN104957593A CN 104957593 A CN104957593 A CN 104957593A CN 201510421465 A CN201510421465 A CN 201510421465A CN 104957593 A CN104957593 A CN 104957593A
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- rabbit meat
- bamboo shoots
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- 239000011425 bamboo Substances 0.000 claims abstract description 59
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- 150000003839 salts Chemical class 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 1
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- 240000009023 Myrrhis odorata Species 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 208000006558 Dental Calculus Diseases 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 235000004213 low-fat Nutrition 0.000 description 4
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- 235000013409 condiments Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
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- 235000019871 vegetable fat Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201510421465.9A CN104957593A (zh) | 2015-07-17 | 2015-07-17 | 一种方竹笋兔肉香辣酱及其制备方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106722836A (zh) * | 2017-02-04 | 2017-05-31 | 呼伦贝尔牛羊产业技术研究院有限公司 | 一种羊脑酱及其制作方法 |
CN106820086A (zh) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | 一种高营养笋丁牛肉酱及其制备方法 |
CN110973539A (zh) * | 2020-01-09 | 2020-04-10 | 四川省雅士科技有限公司 | 一种竹笋酱及其制备工艺 |
CN113679021A (zh) * | 2021-08-30 | 2021-11-23 | 聚豪食品(重庆)有限公司 | 一种基于直投式综合发酵技术的火锅底料风味料及其制备方法 |
Citations (8)
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---|---|---|---|---|
CN1117362A (zh) * | 1995-05-18 | 1996-02-28 | 孟庆利 | 香辣肉酱系列食品及其生产方法 |
RU2363347C1 (ru) * | 2008-02-21 | 2009-08-10 | Олег Иванович Квасенков | Способ изготовления консервов "кролик с гарниром и паровым соусом" |
CN101731312A (zh) * | 2009-12-24 | 2010-06-16 | 江南大学 | 一种软包装鲜竹笋的加工方法 |
CN103202491A (zh) * | 2013-03-18 | 2013-07-17 | 蓬安相如肉食品有限公司 | 兔肉制品 |
CN103349234A (zh) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | 一种西洋参竹笋兔肉罐头及其制作方法 |
CN104286821A (zh) * | 2014-09-29 | 2015-01-21 | 刘韶娜 | 一种香辣兔肉酱及其制备方法 |
CN104365833A (zh) * | 2014-12-12 | 2015-02-25 | 仲恺农业工程学院 | 一种竹笋罐头的制作方法 |
CN104621246A (zh) * | 2015-01-23 | 2015-05-20 | 四川农业大学 | 一种清水竹笋用保鲜剂、竹笋的生产方法及产品 |
-
2015
- 2015-07-17 CN CN201510421465.9A patent/CN104957593A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1117362A (zh) * | 1995-05-18 | 1996-02-28 | 孟庆利 | 香辣肉酱系列食品及其生产方法 |
RU2363347C1 (ru) * | 2008-02-21 | 2009-08-10 | Олег Иванович Квасенков | Способ изготовления консервов "кролик с гарниром и паровым соусом" |
CN101731312A (zh) * | 2009-12-24 | 2010-06-16 | 江南大学 | 一种软包装鲜竹笋的加工方法 |
CN103202491A (zh) * | 2013-03-18 | 2013-07-17 | 蓬安相如肉食品有限公司 | 兔肉制品 |
CN103349234A (zh) * | 2013-06-08 | 2013-10-16 | 安徽天赋生物科技有限公司 | 一种西洋参竹笋兔肉罐头及其制作方法 |
CN104286821A (zh) * | 2014-09-29 | 2015-01-21 | 刘韶娜 | 一种香辣兔肉酱及其制备方法 |
CN104365833A (zh) * | 2014-12-12 | 2015-02-25 | 仲恺农业工程学院 | 一种竹笋罐头的制作方法 |
CN104621246A (zh) * | 2015-01-23 | 2015-05-20 | 四川农业大学 | 一种清水竹笋用保鲜剂、竹笋的生产方法及产品 |
Non-Patent Citations (7)
Title |
---|
于新 等: "《传统豆制品加工技术》", 30 June 2011 * |
常福俊: "美味兔肉教你做", 《第十一届中国兔肉节会刊》 * |
林清强 等: "即食竹笋加工工艺的探究", 《农产品加工(学刊)》 * |
林艳: "老年人应少吃牛羊肉,多吃兔肉鸡肉鸭肉", 《开心老年》 * |
王天江 等: "《野兔仿野生养殖》", 30 September 2006 * |
胡贞 等: "软包装即食笋丝加工工艺研究", 《广东农业科学》 * |
郭伟丽: "《健脑大众食谱》", 31 January 2006 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820086A (zh) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | 一种高营养笋丁牛肉酱及其制备方法 |
CN106722836A (zh) * | 2017-02-04 | 2017-05-31 | 呼伦贝尔牛羊产业技术研究院有限公司 | 一种羊脑酱及其制作方法 |
CN110973539A (zh) * | 2020-01-09 | 2020-04-10 | 四川省雅士科技有限公司 | 一种竹笋酱及其制备工艺 |
CN113679021A (zh) * | 2021-08-30 | 2021-11-23 | 聚豪食品(重庆)有限公司 | 一种基于直投式综合发酵技术的火锅底料风味料及其制备方法 |
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Inventor after: Shen Guanghui Inventor after: Luo Songming Inventor after: Yin Zhiwen Inventor after: Zhang Zhiqing Inventor after: Lai Ning Inventor after: Dan Lufan Inventor after: Jiang Yuhan Inventor after: Luo Shen Inventor after: Li Shanshan Inventor after: Zhang Qing Inventor before: Shen Guanghui Inventor before: Luo Songming Inventor before: Yin Zhiwen Inventor before: Zhang Zhiqing Inventor before: Lai Ning Inventor before: Dan Lufan Inventor before: Jiang Yuhan Inventor before: Luo Kun Inventor before: Li Shanshan Inventor before: Zhang Qing |
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Application publication date: 20151007 |