CN104939253A - 一种马蹄香甜燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种马蹄香甜燕麦饮料及其制备方法,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大葱泥3-4、茄子5-6、芋艿粉3-4、枇杷汁6-7、苏打饼干3-4、马蹄汁10-12、油菜籽油1-1.5、松子4-5、肉豆蔻1-2、益智仁1-2、柠檬皮1-2、桔梗1-1.5、苦荞麦1-1.5、水适量;本发明将松子混合放到烧热的油菜籽油内翻炒,再加上马蹄汁和苏打饼干混合煮,松子香味浓郁,并带有马蹄汁的香甜和苏打饼干的营养,口感新鲜美味,加入的中药具有健胃、止痛的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种马蹄香甜燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖,也是高档补品之一。
谷粒供磨面食用,或作饲料,营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中,以燕麦的经济价值最高,其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加,预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种马蹄香甜燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种马蹄香甜燕麦饮料,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大葱泥3-4、茄子5-6、芋艿粉3-4、枇杷汁6-7、苏打饼干3-4、马蹄汁10-12、油菜籽油1-1.5、松子4-5、肉豆蔻1-2、益智仁1-2、柠檬皮1-2、桔梗1-1.5、苦荞麦1-1.5、水适量;
一种马蹄香甜燕麦饮料的制备方法,包括以下步骤:(1)将肉豆蔻、益智仁、柠檬皮、桔梗、苦荞麦混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将茄子切成片,再放到枇杷汁内浸泡20-30分钟后捞出,将大葱泥涂抹在茄子片上,再均匀的撒上芋艿粉,再放到蒸笼内蒸15-20分钟,再烘干磨成粉;
(3)将松子混合放到烧热的油菜籽油内翻炒6-7分钟,再加上马蹄汁和苏打饼干混合煮10-15分钟,再打成浆,喷雾干燥得粉末;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
本发明的优点是:本发明将松子混合放到烧热的油菜籽油内翻炒,再加上马蹄汁和苏打饼干混合煮,松子香味浓郁,并带有马蹄汁的香甜和苏打饼干的营养,口感新鲜美味,将生燕麦片先140度烘烤,再160度烘烤,防止烘烤过度,使烘烤的颜色亮黄,香味浓郁,口感香脆,将燕麦片先清水浸泡,再放混合浆液中浸泡,使混合浆液的营养和口味很好的浸入燕麦片中,口感独特,加入的中药具有健胃、止痛、行气消食的功效。
具体实施方式
一种马蹄香甜燕麦饮料,是由下述重量份的原料制成:生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、大葱泥3、茄子5、芋艿粉3、枇杷汁6、苏打饼干3、马蹄汁10、油菜籽油1、松子4、肉豆蔻1、益智仁1、柠檬皮1、桔梗1、苦荞麦1、水适量;
一种马蹄香甜燕麦饮料的制备方法,包括以下步骤:(1)将肉豆蔻、益智仁、柠檬皮、桔梗、苦荞麦混合加入15倍的水熬煮30分钟,过滤得药液;
(2)将茄子切成片,再放到枇杷汁内浸泡20分钟后捞出,将大葱泥涂抹在茄子片上,再均匀的撒上芋艿粉,再放到蒸笼内蒸15分钟,再烘干磨成粉;
(3)将松子混合放到烧热的油菜籽油内翻炒6分钟,再加上马蹄汁和苏打饼干混合煮10分钟,再打成浆,喷雾干燥得粉末;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4分钟,再在160℃温度下烘烤4分钟,再将燕麦片放到清水内浸泡3小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
Claims (2)
1.一种马蹄香甜燕麦饮料,其特征在于是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、大葱泥3-4、茄子5-6、芋艿粉3-4、枇杷汁6-7、苏打饼干3-4、马蹄汁10-12、油菜籽油1-1.5、松子4-5、肉豆蔻1-2、益智仁1-2、柠檬皮1-2、桔梗1-1.5、苦荞麦1-1.5、水适量。
2.根据权利要求1所述的一种马蹄香甜燕麦饮料的制备方法,其特征在于包括以下步骤:(1)将肉豆蔻、益智仁、柠檬皮、桔梗、苦荞麦混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将茄子切成片,再放到枇杷汁内浸泡20-30分钟后捞出,将大葱泥涂抹在茄子片上,再均匀的撒上芋艿粉,再放到蒸笼内蒸15-20分钟,再烘干磨成粉;
(3)将松子混合放到烧热的油菜籽油内翻炒6-7分钟,再加上马蹄汁和苏打饼干混合煮10-15分钟,再打成浆,喷雾干燥得粉末;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
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CN105231207A (zh) * | 2015-10-21 | 2016-01-13 | 安徽阜南常晖食品有限公司 | 一种酸甜开胃的山楂薏仁饮料及其制备方法 |
CN105231206A (zh) * | 2015-10-21 | 2016-01-13 | 安徽阜南常晖食品有限公司 | 一种黑加仑风味果汁谷物饮料及其制备方法 |
CN105231233A (zh) * | 2015-10-21 | 2016-01-13 | 安徽阜南常晖食品有限公司 | 一种沙棘果风味的谷物饮料及其制备方法 |
CN105265974A (zh) * | 2015-10-21 | 2016-01-27 | 安徽阜南常晖食品有限公司 | 一种杏仁味苦荞饮料及其制备方法 |
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