CN104957699A - 一种茄子营养燕麦饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种茄子营养燕麦饮料及其制备方法,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、苦瓜汁7-8、龙虾肉5-6、杭椒1-2、眉豆粉4-5、葡萄籽油15-18、黄菊花瓣2-3、芥蓝冻干粒2-3、花生胚芽3-5、茄子汁3-4、虾子1-2、山萸肉1-2、地丁1-2、黄精1-1.5、大枣1-1.5、水适量;本发明黄菊花瓣和花生胚芽混合并与茄子汁混合拌匀,将茄子汁的营养渗入到菊花瓣和花生胚芽的内部,将生燕麦片先140度烘烤,再160度烘烤,防止烘烤过度。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种茄子营养燕麦饮料及其制备方法。
背景技术
燕麦是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖,也是高档补品之一。
谷粒供磨面食用,或作饲料,营养价值很高。在中国人日常食用的小麦、稻米、玉米等9种食粮中,以燕麦的经济价值最高,其主要表现在营养、医疗保健和饲用价值均高。燕麦中的β-葡聚糖可减缓血液中葡萄糖含量的增加,预防和控制肥胖症、糖尿病及心血管疾病。燕麦富含的膳食纤维具有清理肠道垃圾的作用。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种茄子营养燕麦饮料及其制备方法。
本发明是通过以下技术方案实现的:
一种茄子营养燕麦饮料,是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、苦瓜汁7-8、龙虾肉5-6、杭椒1-2、眉豆粉4-5、葡萄籽油15-18、黄菊花瓣2-3、芥蓝冻干粒2-3、花生胚芽3-5、茄子汁3-4、虾子1-2、山萸肉1-2、地丁1-2、黄精1-1.5、大枣1-1.5、水适量;
一种茄子营养燕麦饮料的制备方法,包括以下步骤:(1)将虾子、山萸肉、地丁、黄精、大枣混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将龙虾肉和杭椒放到苦瓜汁内煮15-20分钟后将龙虾肉捞出,再与眉豆粉均匀混合,再放到烧热的葡萄籽油内炸5-6分钟,再烘干磨成粉;
(3)将黄菊花瓣和花生胚芽混合并与茄子汁混合拌匀,静置20-30分钟,再加入芥蓝冻干粒拌匀,再将混合物放到蒸笼内蒸20-25分钟,再烘干磨成粉;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
本发明的优点是:本发明黄菊花瓣和花生胚芽混合并与茄子汁混合拌匀,将茄子汁的营养渗入到菊花瓣和花生胚芽的内部,营养丰富,将燕麦片先清水浸泡,再放混合浆液中浸泡,使混合浆液的营养和口味很好的浸入燕麦片中,口感独特,加入的中药具有补脾、润肺生津、补血养颜的功效,将生燕麦片先140度烘烤,再160度烘烤,防止烘烤过度,使烘烤的颜色亮黄,香味浓郁,口感香脆。
具体实施方式
一种茄子营养燕麦饮料,是由下述重量份的原料制成:生燕麦片200、羧甲基纤维素钠0.4、黄原胶0.15、单甘脂0.2、蔗糖酯0.15、蔗糖5、乳酸3、苦瓜汁7、龙虾肉5、杭椒1、眉豆粉4、葡萄籽油15、黄菊花瓣2、芥蓝冻干粒2、花生胚芽3、茄子汁3、虾子1、山萸肉1、地丁1、黄精1、大枣1、水适量;
一种茄子营养燕麦饮料的制备方法,包括以下步骤:(1)将虾子、山萸肉、地丁、黄精、大枣混合加入15倍的水熬煮30分钟,过滤得药液;
(2)将龙虾肉和杭椒放到苦瓜汁内煮15分钟后将龙虾肉捞出,再与眉豆粉均匀混合,再放到烧热的葡萄籽油内炸5分钟,再烘干磨成粉;
(3)将黄菊花瓣和花生胚芽混合并与茄子汁混合拌匀,静置20分钟,再加入芥蓝冻干粒拌匀,再将混合物放到蒸笼内蒸20分钟,再烘干磨成粉;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4分钟,再在160℃温度下烘烤4分钟,再将燕麦片放到清水内浸泡3小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
Claims (2)
1.一种茄子营养燕麦饮料,其特征在于是由下述重量份的原料制成:生燕麦片200-210、羧甲基纤维素钠0.4-0.5、黄原胶0.15-0.16、单甘脂0.2-0.3、蔗糖酯0.15-0.16、蔗糖5-6、乳酸3-4、苦瓜汁7-8、龙虾肉5-6、杭椒1-2、眉豆粉4-5、葡萄籽油15-18、黄菊花瓣2-3、芥蓝冻干粒2-3、花生胚芽3-5、茄子汁3-4、虾子1-2、山萸肉1-2、地丁1-2、黄精1-1.5、大枣1-1.5、水适量。
2.根据权利要求1所述的一种茄子营养燕麦饮料的制备方法,其特征在于包括以下步骤:(1)将虾子、山萸肉、地丁、黄精、大枣混合加入15-20倍的水熬煮30-40分钟,过滤得药液;
(2)将龙虾肉和杭椒放到苦瓜汁内煮15-20分钟后将龙虾肉捞出,再与眉豆粉均匀混合,再放到烧热的葡萄籽油内炸5-6分钟,再烘干磨成粉;
(3)将黄菊花瓣和花生胚芽混合并与茄子汁混合拌匀,静置20-30分钟,再加入芥蓝冻干粒拌匀,再将混合物放到蒸笼内蒸20-25分钟,再烘干磨成粉;
(4)将羧甲基纤维素钠、黄原胶、单甘脂、蔗糖酯、蔗糖、乳酸溶解后再均匀混合得稳定剂,将生燕麦片放到烤箱内,先在140℃温度下烘烤4-5分钟,再在160℃温度下烘烤4-5分钟,再将燕麦片放到清水内浸泡3-4小时后捞出;
(5)将(1)(2)(3)中所得物均匀混合得混合料,再向混合料中加入等于燕麦片量的15-18倍的水混合均匀得混合浆液,将(4)中燕麦片放到混合浆液中浸泡3-4小时,再混合磨成浓浆,过滤除渣,再将(4)中稳定剂与浓浆均匀混合,再灌装、封口、灭菌,即得。
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CN105901244A (zh) * | 2016-06-13 | 2016-08-31 | 安徽省天旭茶业有限公司 | 一种茄子利尿消肿牡丹保健花茶及其制备方法 |
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