CN104886440A - 一种养胃护肠营养保健面粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种养胃护肠营养保健面粉，其特征在于，由以下重量份的原料组成：面粉270-300、紫薯60-70、花生仁28-30、凤梨80-100、山药粉5-7、珍珠粉2-3、炒黄豆粉4-6、南瓜花10-15、螺旋藻20-25、银丝菜18-20、发酵黑蒜8-10、黄芪2-3、人参4-5、生姜8-9、桂枝6-7、营养添加剂8-9。本发明的有益效果：本发明在面粉中添加的紫薯富含纤维素，促进肠胃蠕动，增强机体免疫力，清除体内自由基，抑制癌细胞中DNA的合成和癌细胞的分裂与生长，预防胃癌、肝癌等癌病的发生，添加的花生仁、凤梨、山药等食品成分及中药成分，使得面粉中营养结构比较均衡，营养价值全面丰富，易于人体的消化和吸收。
Description
发明领域
本发明涉及食品加工领域，具体地说是涉及一种养胃护肠营养保健面粉及其制备方法。
背景技术
面粉是我国居民喜爱的传统主食。面食不仅是我国的主要食物资源，其丰富的烹饪制作方式也是我国饮食文化的重要标志。面粉消费人群和地区的高覆盖率及相对较低的强化技术壁垒使得面粉成为营养强化的首选食物载体之一。我国是一个面粉消费大国，目前我国的面食加工主要以精制面粉为主，在营养方面其营养素不能满足人体需要，产品比较单一，主要以小麦面粉为主。随着人们生活水平的提高，以及保健意识的加强，具有保健功能的主食越来越受人们的欢迎，这也是我国改善公众营养状况的主要途径之一。
发明内容
为解决上述问题，本发明的目的是提供一种养胃护肠营养保健面粉及其制备方法。
本发明所采取的技术方案为：
一种养胃护肠营养保健面粉，其特征在于，由以下重量份的原料组成：面粉270-300、紫薯60-70、花生仁28-30、凤梨80-100、山药粉5-7、珍珠粉2-3、炒黄豆粉4-6、南瓜花10-15、螺旋藻20-25、银丝菜18-20、发酵黑蒜8-10、黄芪2-3、人参4-5、生姜8-9、桂枝6-7、营养添加剂8-9；其中营养添加剂由下列重量份的原料组成：海参冻干粉5-6、莲子芯7-8、杨桃汁18-20、甜杏仁4-6、齐墩果3-5、西兰花8-10、紫菜粉2-3、金花茶1-2、牛蒡粉3-4、鹿角粉5-6、红参须2-3、麦冬7-8，制备方法为：将莲子芯、甜杏仁、齐墩果、西兰花、金花茶、红参须、麦冬加适量水煮沸后文火煎煮40-50分钟，滤去残渣后得煎煮液，然后加入海参冻干粉、杨桃汁、紫菜粉、牛蒡粉、鹿角粉、继续加热浓缩至煎煮液体积的五分之一，烘干后粉碎即得。
所述的一种养胃护肠营养保健面粉的制备方法，其特征在于，包括以下步骤：
（1）将黄芪、人参、生姜、桂枝加5-6倍的水文火煎煮50-60分钟，过滤除渣，然后小火熬稠，烘干后研成粉末，得到保健中药粉；
（2）紫薯、花生仁洗净后放入水中浸泡20-30分钟，捞出后一起放进笼蒸制熟香，加入适量的水研磨成浆，然后喷雾干燥得营养粉；
（3）取凤梨果肉，南瓜花、螺旋藻、银丝菜、发酵黑蒜洗净后一起加适量水打磨成浆液，然后进行汽蒸熟化，冷却后送入冷冻干燥机，干燥后磨成粉，得到风味冻干粉；
（4）将面粉与步骤（1）保健中药粉、步骤（2）营养粉、步骤（3）风味冻干粉及其他剩余成分混合搅拌均匀，过80-100目筛，烘干后冷却即得。
本发明的有益效果：本发明在面粉中添加的紫薯富含纤维素，促进肠胃蠕动，增强机体免疫力，清除体内自由基，抑制癌细胞中DNA的合成和癌细胞的分裂与生长，预防胃癌、肝癌等癌病的发生，添加的花生仁、凤梨、山药等食品成分及中药成分，使得面粉中营养结构比较均衡，营养价值全面丰富，易于人体的消化和吸收。
具体实施方式
一种养胃护肠营养保健面粉，其特征在于，由以下重量份（g）的原料组成：面粉270、紫薯60、花生仁28、凤梨80、山药粉5、珍珠粉2、炒黄豆粉4、南瓜花10、螺旋藻20、银丝菜18、发酵黑蒜8、黄芪2、人参4、生姜8、桂枝6、营养添加剂8；其中营养添加剂由下列重量份的原料组成：海参冻干粉5、莲子芯7、杨桃汁18、甜杏仁4、齐墩果3-、西兰花8、紫菜粉2、金花茶1、牛蒡粉3-、鹿角粉5、红参须2、麦冬7，制备方法为：将莲子芯、甜杏仁、齐墩果、西兰花、金花茶、红参须、麦冬加适量水煮沸后文火煎煮40-50分钟，滤去残渣后得煎煮液，然后加入海参冻干粉、杨桃汁、紫菜粉、牛蒡粉、鹿角粉、继续加热浓缩至煎煮液体积的五分之一，烘干后粉碎即得。
所述的一种养胃护肠营养保健面粉的制备方法，其特征在于，包括以下步骤：
（1）将黄芪、人参、生姜、桂枝加5-6倍的水文火煎煮50-60分钟，过滤除渣，然后小火熬稠，烘干后研成粉末，得到保健中药粉；
（2）紫薯、花生仁洗净后放入水中浸泡20-30分钟，捞出后一起放进笼蒸制熟香，加入适量的水研磨成浆，然后喷雾干燥得营养粉；
（3）取凤梨果肉，南瓜花、螺旋藻、银丝菜、发酵黑蒜洗净后一起加适量水打磨成浆液，然后进行汽蒸熟化，冷却后送入冷冻干燥机，干燥后磨成粉，得到风味冻干粉；
（4）将面粉与步骤（1）保健中药粉、步骤（2）营养粉、步骤（3）风味冻干粉及其他剩余成分混合搅拌均匀，过80-100目筛，烘干后冷却即得。
Claims (2)
1.一种养胃护肠营养保健面粉，其特征在于，由以下重量份的原料组成：面粉270-300、紫薯60-70、花生仁28-30、凤梨80-100、山药粉5-7、珍珠粉2-3、炒黄豆粉4-6、南瓜花10-15、螺旋藻20-25、银丝菜18-20、发酵黑蒜8-10、黄芪2-3、人参4-5、生姜8-9、桂枝6-7、营养添加剂8-9；其中营养添加剂由下列重量份的原料组成：海参冻干粉5-6、莲子芯7-8、杨桃汁18-20、甜杏仁4-6、齐墩果3-5、西兰花8-10、紫菜粉2-3、金花茶1-2、牛蒡粉3-4、鹿角粉5-6、红参须2-3、麦冬7-8，制备方法为：将莲子芯、甜杏仁、齐墩果、西兰花、金花茶、红参须、麦冬加适量水煮沸后文火煎煮40-50分钟，滤去残渣后得煎煮液，然后加入海参冻干粉、杨桃汁、紫菜粉、牛蒡粉、鹿角粉、继续加热浓缩至煎煮液体积的五分之一，烘干后粉碎即得。
2.根据权利要求1所述的一种养胃护肠营养保健面粉的制备方法，其特征在于，包括以下步骤：
（1）将黄芪、人参、生姜、桂枝加5-6倍的水文火煎煮50-60分钟，过滤除渣，然后小火熬稠，烘干后研成粉末，得到保健中药粉；
（2）紫薯、花生仁洗净后放入水中浸泡20-30分钟，捞出后一起放进笼蒸制熟香，加入适量的水研磨成浆，然后喷雾干燥得营养粉；
（3）取凤梨果肉，南瓜花、螺旋藻、银丝菜、发酵黑蒜洗净后一起加适量水打磨成浆液，然后进行汽蒸熟化，冷却后送入冷冻干燥机，干燥后磨成粉，得到风味冻干粉；
（4）将面粉与步骤（1）保健中药粉、步骤（2）营养粉、步骤（3）风味冻干粉及其他剩余成分混合搅拌均匀，过80-100目筛，烘干后冷却即得。
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| CN104351624A (zh) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | 一种香芋龙须面粉及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614666A (zh) * | 2016-03-04 | 2016-06-01 | 杨景彬 | 一种人参保健面 |
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