CN104862169A - 保健营养酒 - Google Patents
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Abstract
本发明公开了一种保健营养酒,由下述方法制备而成:⑴、捣碎20kg葡萄,置于密封容器中,25℃下维持10天;⑵、高丽参30g、海狗肾20g、鹿鞭15g、熟地黄30g、枸杞子20g、何首乌15g、黄芪20g、茯苓15g、山茱萸20g、当归5g、菟丝子15g、雄蝉蛾10g,粉碎混匀,蒸煮20分钟;⑶、步骤⑵蒸煮物加入步骤⑴密封容器中,再加入5kg大米,搅匀,继续密封,在30℃下进行发酵15天;降温、过滤,得清液。本发明通过向酿造的葡萄酒中添加多种中药成分,进行混合发酵达到提取中药中有效成分,使得保健营养酒口感好,入口不涩、口感清新、润泽、清香味醇,长期饮用还能起到滋阴保健的功能。
Description
技术领域
本发明涉及酒技术领域,尤其是一种保健营养酒。
背景技术
现有技术中的保健营养酒品种繁多,对于养颜保健功能的酒类也很多,但大多功效欠佳,且口感普通不好,而且长期饮用容易伤及脾胃,给健康带来隐患。
保健酒是指具有特定保健功能的酒,适宜于特定人群饮用,具有调节机体功能,不以治疗为目的。随着人们生活质量的逐渐提高,消费观念和健康意识的日益增强,为保健酒产业带来了巨大的市场发展空间,人们可以通过适量饮用保健酒来调节身体机能。目前市场上保健酒品种多样,配方、营养、功能各不相同,但现有的保健酒存在功能单一、保健效果不明显的缺点,而且制作工艺复杂,生产成本较高。
发明内容
本发明针对现有技术的不足,提出一种保健营养酒,组成合理,饮用舒适。
为了实现上述发明目的,本发明提供以下技术方案:一种保健营养酒,由下述方法制备而成:
⑴、捣碎20kg葡萄,置于密封容器中,25℃下维持10天;
⑵、高丽参30g、海狗肾20g、鹿鞭15g、熟地黄30g、枸杞子20g、何首乌15g、黄芪20g、茯苓15g、山茱萸20g、当归5g、菟丝子15g、雄蝉蛾10g,粉碎混匀,蒸煮20分钟;
⑶、步骤⑵蒸煮物加入步骤⑴密封容器中,再加入5kg大米,搅匀,继续密封,在30℃下进行发酵15 天;降温、过滤,得清液。
进一步地,降温至0℃,维持15分钟。
与现有技术相比,本发明具有以下优点:通过向酿造的葡萄酒中添加多种中药成分,进行混合发酵达到提取中药中有效成分,使得保健营养酒口感好,入口不涩、口感清新、润泽、清香味醇,长期饮用还能起到滋阴保健的功能。
具体实施方式
下面结合实施例对本发明进行详细描述,本部分的描述仅是示范性和解释性,不应对本发明的保护范围有任何的限制作用。
一种保健营养酒,由下述方法制备而成:
⑴、捣碎20kg葡萄,置于密封容器中,25℃下维持10天;
⑵、高丽参30g、海狗肾20g、鹿鞭15g、熟地黄30g、枸杞子20g、何首乌15g、黄芪20g、茯苓15g、山茱萸20g、当归5g、菟丝子15g、雄蝉蛾10g,粉碎混匀,蒸煮20分钟;
⑶、步骤⑵蒸煮物加入步骤⑴密封容器中,再加入5kg大米,搅匀,继续密封,在30℃下进行发酵15 天;降温至0℃,维持15分钟,过滤,得清液。
以上实施例中各成分搭配和配比经多次调配最终取得,取得了其他饮品无法比拟的清香甘醇的口感,其打破了人们不愿将本身味道不好的成分添加进饮料中的偏见,其通过合理的成分搭配和重量配比,使各成分的口感互相作用、改变,最终达到了本发明的清香甘醇的口感,这是在制作之初或者通常正常想像很难想到的重要突破和效果,而且各成分的搭配比例均衡合理,有效的发挥了各成分的作用,各成分相互作用和促进更利于人体吸收,并且,本发明的保健营养酒性状较为温和,即便在大量饮用情况下也不会对人体构成伤害,可作为日常饮品长期饮用,具有滋阴保健的功效。
以上所述仅是本发明的优选实施方式,应当指出,对于本技术领域的普通技术人员来说,在不脱离本发明原理的前提下,还可以做出若干改进和润饰,这些改进和润饰也应视为本发明的保护范围。
Claims (2)
1.一种保健营养酒,由下述方法制备而成:
⑴、捣碎20kg葡萄,置于密封容器中,25℃下维持10天;
⑵、高丽参30g、海狗肾20g、鹿鞭15g、熟地黄30g、枸杞子20g、何首乌15g、黄芪20g、茯苓15g、山茱萸20g、当归5g、菟丝子15g、雄蝉蛾10g,粉碎混匀,蒸煮20分钟;
⑶、步骤⑵蒸煮物加入步骤⑴密封容器中,再加入5kg大米,搅匀,继续密封,在30℃下进行发酵15 天;降温、过滤,得清液。
2.如权利要求1所述保健营养酒,其特征在于:降温至0℃,维持15分钟。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106520430A (zh) * | 2016-12-14 | 2017-03-22 | 钦州阜康农副食品有限公司 | 一种鹿鞭葡萄酒及其制备方法 |
CN111012857A (zh) * | 2019-12-17 | 2020-04-17 | 抚州市东乡区志方梅花鹿养殖有限公司 | 一种鹿鞭膏及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124148A (zh) * | 1994-12-08 | 1996-06-12 | 王树森 | 保健药酒 |
KR20080103258A (ko) * | 2007-05-23 | 2008-11-27 | 무안군 | 연와인 및 그의 제조방법 |
CN103725467A (zh) * | 2014-01-07 | 2014-04-16 | 威海环翠楼红参科技有限公司 | 一种高丽参红葡萄酒的制备方法 |
CN103992893A (zh) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | 一种含中草药提取物的养生葡萄酒 |
CN104232392A (zh) * | 2014-09-29 | 2014-12-24 | 句容市明玉葡萄种植专业合作社 | 一种保健葡萄酒及其制备方法 |
-
2015
- 2015-05-06 CN CN201510225827.7A patent/CN104862169A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1124148A (zh) * | 1994-12-08 | 1996-06-12 | 王树森 | 保健药酒 |
KR20080103258A (ko) * | 2007-05-23 | 2008-11-27 | 무안군 | 연와인 및 그의 제조방법 |
CN103725467A (zh) * | 2014-01-07 | 2014-04-16 | 威海环翠楼红参科技有限公司 | 一种高丽参红葡萄酒的制备方法 |
CN103992893A (zh) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | 一种含中草药提取物的养生葡萄酒 |
CN104232392A (zh) * | 2014-09-29 | 2014-12-24 | 句容市明玉葡萄种植专业合作社 | 一种保健葡萄酒及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106520430A (zh) * | 2016-12-14 | 2017-03-22 | 钦州阜康农副食品有限公司 | 一种鹿鞭葡萄酒及其制备方法 |
CN111012857A (zh) * | 2019-12-17 | 2020-04-17 | 抚州市东乡区志方梅花鹿养殖有限公司 | 一种鹿鞭膏及其制备方法 |
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