CN104781282B - 用于制备稳定淀粉的方法 - Google Patents

用于制备稳定淀粉的方法 Download PDF

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Publication number
CN104781282B
CN104781282B CN201380059331.6A CN201380059331A CN104781282B CN 104781282 B CN104781282 B CN 104781282B CN 201380059331 A CN201380059331 A CN 201380059331A CN 104781282 B CN104781282 B CN 104781282B
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food
starch
weight
group
terms
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CN201380059331.6A
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Chinese (zh)
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CN104781282A (zh
Inventor
B·桑萨那姆
T·K·哈顿
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Tate and Lyle Solutions USA LLC
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Tate & Lyle Component American Co
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Cosmetics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Birds (AREA)
CN201380059331.6A 2012-10-02 2013-10-02 用于制备稳定淀粉的方法 Active CN104781282B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261708841P 2012-10-02 2012-10-02
US61/708,841 2012-10-02
PCT/GB2013/052569 WO2014053833A1 (en) 2012-10-02 2013-10-02 Process for preparing an inhibited starch

Publications (2)

Publication Number Publication Date
CN104781282A CN104781282A (zh) 2015-07-15
CN104781282B true CN104781282B (zh) 2019-06-07

Family

ID=47429337

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380059331.6A Active CN104781282B (zh) 2012-10-02 2013-10-02 用于制备稳定淀粉的方法

Country Status (13)

Country Link
US (1) US9982064B2 (enExample)
EP (1) EP2904017B8 (enExample)
JP (1) JP2015532327A (enExample)
KR (1) KR20150063526A (enExample)
CN (1) CN104781282B (enExample)
AU (1) AU2013326309B2 (enExample)
BR (1) BR112015007448B1 (enExample)
CA (1) CA2887354C (enExample)
GB (1) GB2506695B (enExample)
IL (1) IL238139A0 (enExample)
IN (1) IN2015DN03220A (enExample)
MX (1) MX2015004231A (enExample)
WO (1) WO2014053833A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11767373B2 (en) 2015-11-26 2023-09-26 Cargill, Incorporated Stabilized starch

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UA122899C2 (uk) * 2015-02-16 2021-01-20 Сверіґес Старкельсепродусентер, форенінґ у.п.а. Спосіб одержання інгібованого крохмалю з підвищеною стабільністю при зберіганні на складі
JP6873115B2 (ja) * 2015-06-25 2021-05-19 マニルドラ ミリング コーポレイション グルテンフリーデンプンおよびその製造方法
MX387769B (es) 2016-04-18 2025-03-18 Cooperatie Avebe U A Queso fresco estable al calor.
EP3555141A1 (en) * 2016-12-15 2019-10-23 Tate & Lyle Ingredients Americas LLC Inhibited waxy starches and methods of using them
US10524492B2 (en) 2017-01-06 2020-01-07 Corn Products Development, Inc. Thermal-reversible gelling starch
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CN108864313B (zh) * 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
EP3966256A1 (fr) 2019-05-07 2022-03-16 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN110845630A (zh) * 2019-12-06 2020-02-28 甘肃昆仑生化有限责任公司 利用二氧化氯降低玉米淀粉中二氧化硫含量的方法
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
CN112715925A (zh) * 2021-01-25 2021-04-30 吉林省杞参食品有限公司 一种淀粉及其制备方法
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
GB2606234B (en) * 2021-03-31 2024-05-29 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法
CN113735983B (zh) * 2021-09-03 2023-02-28 山东福洋生物科技股份有限公司 一种低脂低蛋白玉米淀粉的生产方法
WO2024048030A1 (ja) * 2022-08-30 2024-03-07 積水化成品工業株式会社 加工澱粉含有粒子及び該粒子の製造方法
US12426563B2 (en) 2023-01-18 2025-09-30 Corn Products Development, Inc. Hybrid corn plant and seed R3214

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WO1996003892A1 (en) * 1994-07-29 1996-02-15 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
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EP0721471B1 (en) * 1994-07-29 2001-10-04 National Starch and Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
CN1326994A (zh) * 2001-07-07 2001-12-19 宁夏北方淀粉股份有限公司 用柠檬酸漂白淀粉的工艺方法
WO2005026212A1 (en) * 2003-09-15 2005-03-24 Cargill Incorporated Clean label stabilised starch with improved organoleptic properties
CN1827650A (zh) * 2005-01-28 2006-09-06 松谷化学工业株式会社 淀粉分解产物的制备方法和白糊精
CN101189267A (zh) * 2005-05-18 2008-05-28 卡吉尔公司 用于制备纯度提高的淀粉悬浮液和淀粉糊的方法，以及淀粉产品

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Publication number Priority date Publication date Assignee Title
US2317752A (en) * 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
WO1996003892A1 (en) * 1994-07-29 1996-02-15 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
EP0721471B1 (en) * 1994-07-29 2001-10-04 National Starch and Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
CN1326994A (zh) * 2001-07-07 2001-12-19 宁夏北方淀粉股份有限公司 用柠檬酸漂白淀粉的工艺方法
WO2005026212A1 (en) * 2003-09-15 2005-03-24 Cargill Incorporated Clean label stabilised starch with improved organoleptic properties
CN1827650A (zh) * 2005-01-28 2006-09-06 松谷化学工业株式会社 淀粉分解产物的制备方法和白糊精
CN101189267A (zh) * 2005-05-18 2008-05-28 卡吉尔公司 用于制备纯度提高的淀粉悬浮液和淀粉糊的方法，以及淀粉产品

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11767373B2 (en) 2015-11-26 2023-09-26 Cargill, Incorporated Stabilized starch

Also Published As

Publication number Publication date
IL238139A0 (en) 2015-05-31
AU2013326309B2 (en) 2017-12-21
WO2014053833A1 (en) 2014-04-10
CN104781282A (zh) 2015-07-15
US20150239994A1 (en) 2015-08-27
EP2904017A1 (en) 2015-08-12
CA2887354C (en) 2021-11-09
BR112015007448B1 (pt) 2021-08-31
EP2904017B8 (en) 2022-05-18
GB2506695A (en) 2014-04-09
IN2015DN03220A (enExample) 2015-10-02
EP2904017B1 (en) 2018-02-14
CA2887354A1 (en) 2014-04-10
GB201220077D0 (en) 2012-12-19
MX2015004231A (es) 2015-09-25
KR20150063526A (ko) 2015-06-09
EP2904017B2 (en) 2022-04-13
BR112015007448A2 (pt) 2017-07-04
JP2015532327A (ja) 2015-11-09
GB2506695B (en) 2015-01-07
AU2013326309A1 (en) 2015-05-07
US9982064B2 (en) 2018-05-29

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