BR112015007448A2 - processo para preparar um amido inibido - Google Patents

processo para preparar um amido inibido

Info

Publication number
BR112015007448A2
BR112015007448A2 BR112015007448A BR112015007448A BR112015007448A2 BR 112015007448 A2 BR112015007448 A2 BR 112015007448A2 BR 112015007448 A BR112015007448 A BR 112015007448A BR 112015007448 A BR112015007448 A BR 112015007448A BR 112015007448 A2 BR112015007448 A2 BR 112015007448A2
Authority
BR
Brazil
Prior art keywords
starch
inhibited
preparing
weight
inhibited starch
Prior art date
Application number
BR112015007448A
Other languages
English (en)
Other versions
BR112015007448B1 (pt
Inventor
Santhanam Balaji
K Hutton Thomas
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47429337&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015007448(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112015007448A2 publication Critical patent/BR112015007448A2/pt
Publication of BR112015007448B1 publication Critical patent/BR112015007448B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Cosmetics (AREA)
  • Birds (AREA)

Abstract

abstract: the present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4 % by weight and less than 8.0 % by weight; b) treating said partially refined starch with a bleaching agent to provide an inhibited starch; and c) recovering said inhibited starch. _________________________________ tradução do resumo resumo "processo para preparar um amido inibido". a presente invenção proporciona um processo para prepa-rar um amido inibido compreendendo, em ordem: a) extração do amido de uma fonte nativa e refino parcial para fornecer um amido parcial-mente refinado contendo um teor residual de proteína em uma base de amido seco de mais de 0,4% em peso e menos de 8,0% em peso; b) tratamento do dito amido parcialmente refinado com um agente bran-queador para fornecer um amido inibido; e c) recuperação do dito amido inibido.
BR112015007448-0A 2012-10-02 2013-10-02 Amido inibido, seu processo de preparação e produto alimentar BR112015007448B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261708841P 2012-10-02 2012-10-02
US61/708,841 2012-10-02
PCT/GB2013/052569 WO2014053833A1 (en) 2012-10-02 2013-10-02 Process for preparing an inhibited starch

Publications (2)

Publication Number Publication Date
BR112015007448A2 true BR112015007448A2 (pt) 2017-07-04
BR112015007448B1 BR112015007448B1 (pt) 2021-08-31

Family

ID=47429337

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015007448-0A BR112015007448B1 (pt) 2012-10-02 2013-10-02 Amido inibido, seu processo de preparação e produto alimentar

Country Status (13)

Country Link
US (1) US9982064B2 (pt)
EP (1) EP2904017B8 (pt)
JP (1) JP2015532327A (pt)
KR (1) KR20150063526A (pt)
CN (1) CN104781282B (pt)
AU (1) AU2013326309B2 (pt)
BR (1) BR112015007448B1 (pt)
CA (1) CA2887354C (pt)
GB (1) GB2506695B (pt)
IL (1) IL238139A0 (pt)
IN (1) IN2015DN03220A (pt)
MX (1) MX2015004231A (pt)
WO (1) WO2014053833A1 (pt)

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AU2016220533B2 (en) * 2015-02-16 2019-10-03 Sveriges Stärkelseproducenter, förening u.p.a. Method for preparing inhibited starch with improved warehouse storage stability
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CA3004151C (en) * 2015-11-26 2024-03-12 Cargill, Incorporated Stabilized starch
BR112018071462B1 (pt) 2016-04-18 2022-10-11 Cooperatie Avebe U.A. Queijo fresco estável ao calor
WO2018112383A1 (en) * 2016-12-15 2018-06-21 Tate & Lyle Ingredients Americas Llc Inhibited waxy starches and methods of using them
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US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CN108864313B (zh) * 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
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US20220213230A1 (en) * 2019-05-07 2022-07-07 Roquette Freres Method for preparing a heat-modified starch
CN110845630A (zh) * 2019-12-06 2020-02-28 甘肃昆仑生化有限责任公司 利用二氧化氯降低玉米淀粉中二氧化硫含量的方法
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
CN112715925A (zh) * 2021-01-25 2021-04-30 吉林省杞参食品有限公司 一种淀粉及其制备方法
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CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法
CN113735983B (zh) * 2021-09-03 2023-02-28 山东福洋生物科技股份有限公司 一种低脂低蛋白玉米淀粉的生产方法
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Also Published As

Publication number Publication date
JP2015532327A (ja) 2015-11-09
CN104781282A (zh) 2015-07-15
CA2887354A1 (en) 2014-04-10
GB2506695B (en) 2015-01-07
AU2013326309B2 (en) 2017-12-21
WO2014053833A1 (en) 2014-04-10
BR112015007448B1 (pt) 2021-08-31
US9982064B2 (en) 2018-05-29
EP2904017B2 (en) 2022-04-13
CA2887354C (en) 2021-11-09
AU2013326309A1 (en) 2015-05-07
CN104781282B (zh) 2019-06-07
GB201220077D0 (en) 2012-12-19
IN2015DN03220A (pt) 2015-10-02
MX2015004231A (es) 2015-09-25
KR20150063526A (ko) 2015-06-09
IL238139A0 (en) 2015-05-31
EP2904017B8 (en) 2022-05-18
EP2904017A1 (en) 2015-08-12
EP2904017B1 (en) 2018-02-14
GB2506695A (en) 2014-04-09
US20150239994A1 (en) 2015-08-27

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