CN104687165A - Chinese medicinal health beverage - Google Patents
Chinese medicinal health beverage Download PDFInfo
- Publication number
- CN104687165A CN104687165A CN201310641938.7A CN201310641938A CN104687165A CN 104687165 A CN104687165 A CN 104687165A CN 201310641938 A CN201310641938 A CN 201310641938A CN 104687165 A CN104687165 A CN 104687165A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- chinese medicinal
- medicinal health
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000012907 honey Nutrition 0.000 claims abstract description 24
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 13
- 241001313857 Bletilla striata Species 0.000 claims abstract description 13
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000015165 citric acid Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 241001092040 Crataegus Species 0.000 claims description 11
- 240000007164 Salvia officinalis Species 0.000 claims description 11
- 235000005412 red sage Nutrition 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 2
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 2
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 2
- 229960001462 sodium cyclamate Drugs 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a Chinese medicinal health beverage, which is prepared by processing of 4 parts of hawthorn, 4 parts of chrysanthemum, 4 parts of honeysuckle, 2 parts of Bletilla striata, 2 parts of Baikal skullcap root, 4 parts of Salvia Miltiorrhiza, 6 parts of honey, 8 parts of milk, 2 parts of citric acid, 1 parts of sodium cyclamate, and 6 parts of rock sugar. The making method for the Chinese medicinal health beverage includes: taking clean hawthorn, chrysanthemum, honeysuckle, Bletilla striata, Baikal skullcap root and Salvia Miltiorrhiza, adding purified water according to a weight ratio of 1:10, and conducting boiling and soaking to obtain an extracted solution; and introducing honey, milk, citric acid, sodium cyclamate and rock sugar into the extracted solution, and stirring the mixture evenly to obtain a finished product. The Chinese medicinal health beverage provided by the invention can make the body strong, reinforce vital energy, enhance the body resistance, and has a disease prevention effect.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of beverage containing Chinese medicine.
Background technology
In daily life, the beverage often had has carbonic acid class, juice, teas, mineral water class, Dairy products, soybean product etc.Also do not find the beverage containing Chinese medicine in market, play the beverage of Chinese medicine effect.
Summary of the invention
Object of the present invention, is to provide a kind of Chinese medicinal health-care drink of a kind of strengthening body, additional heat, enhancing passive protective physical fitness.
A kind of Chinese medicinal health-care drink is processed into by hawthorn 2-6 part, chrysanthemum 2-6 part, honeysuckle 2-6 parts, the bletilla striata 1-3 parts, Huang Ling 1-3 parts, red sage root 2-6 part, honey 5-8 parts, 5-10 parts, milk, citric acid 1-3 parts, honey element 0.5-1.5 parts, rock sugar 5-8 parts of processes.
The manufacture method of Chinese medicinal health-care drink is: get clean hawthorn, pure water that chrysanthemum, honeysuckle, the bletilla striata, Huang Ling, the red sage root add 1:10 weight boils an immersion, obtained extract; Honey, milk, citric acid, honey element, rock sugar are imported after extract stirs and be finished product.
The present invention can strengthening body, reinforces vital energy, additional heat, strengthens passive protective physical fitness, has prophylactic effect, is applicable to the elderly, has a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, pain relieving, hemostasis.
Specific embodiment
Embodiment one
A kind of Chinese medicinal health-care drink is processed into by hawthorn 4 parts, chrysanthemum 4 parts, honeysuckle 4 parts, the bletilla striata 2 parts, Huang Ling 2 parts, the red sage root 4 parts, honey 6 parts, 8 parts, milk, citric acid 2 parts, honey element 1 part, rock sugar 6 parts of processes.The manufacture method of Chinese medicinal health-care drink is: get clean hawthorn, pure water that chrysanthemum, honeysuckle, the bletilla striata, Huang Ling, the red sage root add 1:10 weight boils an immersion, obtained extract; Honey, milk, citric acid, honey element, rock sugar are imported after extract stirs and be finished product.
Embodiment two
A kind of Chinese medicinal health-care drink is processed into by hawthorn 2 parts, chrysanthemum 2 parts, honeysuckle 2 parts, the bletilla striata 1 part, Huang Ling 1 part, the red sage root 2 parts, honey 5 parts, 5 parts, milk, citric acid 1 part, honey element 0.5 part, rock sugar 5 parts of processes.
Embodiment three
A kind of Chinese medicinal health-care drink is processed into by hawthorn 6 parts, chrysanthemum 6 parts, honeysuckle 6 parts, the bletilla striata 3 parts, Huang Ling 3 parts, the red sage root 6 parts, honey 8 parts, 10 parts, milk, citric acid 3 parts, honey element 1.5 parts, rock sugar 8 parts of processes.
Claims (4)
1. a Chinese medicinal health-care drink, is characterized in that being processed into by hawthorn 2-6 part, chrysanthemum 2-6 part, honeysuckle 2-6 parts, the bletilla striata 1-3 parts, Huang Ling 1-3 parts, red sage root 2-6 part, honey 5-8 parts, 5-10 parts, milk, citric acid 1-3 parts, honey element 0.5-1.5 parts, rock sugar 5-8 parts of processes; Its manufacture method is: get clean hawthorn, pure water that chrysanthemum, honeysuckle, the bletilla striata, Huang Ling, the red sage root add 1:10 weight boils immersion, obtained extract; Honey, milk, citric acid, honey element, rock sugar are imported after extract stirs and be finished product.
2. a kind of Chinese medicinal health-care drink according to claim 1, is characterized in that being processed into by hawthorn 4 parts, chrysanthemum 4 parts, honeysuckle 4 parts, the bletilla striata 2 parts, Huang Ling 2 parts, the red sage root 4 parts, honey 6 parts, 8 parts, milk, citric acid 2 parts, honey element 1 part, rock sugar 6 parts of processes.
3. a kind of Chinese medicinal health-care drink according to claim 1, is characterized in that being processed into by hawthorn 2 parts, chrysanthemum 2 parts, honeysuckle 2 parts, the bletilla striata 1 part, Huang Ling 1 part, the red sage root 2 parts, honey 5 parts, 5 parts, milk, citric acid 1 part, honey element 0.5 part, rock sugar 5 parts of processes.
4. a kind of Chinese medicinal health-care drink according to claim 1, is characterized in that being processed into by hawthorn 6 parts, chrysanthemum 6 parts, honeysuckle 6 parts, the bletilla striata 3 parts, Huang Ling 3 parts, the red sage root 6 parts, honey 8 parts, 10 parts, milk, citric acid 3 parts, honey element 1.5 parts, rock sugar 8 parts of processes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641938.7A CN104687165A (en) | 2013-12-05 | 2013-12-05 | Chinese medicinal health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641938.7A CN104687165A (en) | 2013-12-05 | 2013-12-05 | Chinese medicinal health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687165A true CN104687165A (en) | 2015-06-10 |
Family
ID=53335056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310641938.7A Pending CN104687165A (en) | 2013-12-05 | 2013-12-05 | Chinese medicinal health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687165A (en) |
-
2013
- 2013-12-05 CN CN201310641938.7A patent/CN104687165A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |