CN104687184A - Mung bean health care drink - Google Patents
Mung bean health care drink Download PDFInfo
- Publication number
- CN104687184A CN104687184A CN201310641771.4A CN201310641771A CN104687184A CN 104687184 A CN104687184 A CN 104687184A CN 201310641771 A CN201310641771 A CN 201310641771A CN 104687184 A CN104687184 A CN 104687184A
- Authority
- CN
- China
- Prior art keywords
- parts
- mung bean
- chrysanthemum
- honey
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 17
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 17
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 claims description 16
- 244000013123 dwarf bean Species 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical group C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 241000202807 Glycyrrhiza Species 0.000 abstract 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 3
- 229940010454 licorice Drugs 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical group [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a mung bean health care drink, which is prepared by processing of 15 parts of mung bean, 8 parts of chrysanthemum, 5 parts of licorice, 8 parts of honey, 5 parts of vitamin C, and 5 parts of rock sugar. The making method includes: taking clean mung bean, chrysanthemum and licorice, adding purified water that is 10 times the total weight of the mung bean, chrysanthemum and licorice to conduct boiling and soaking, thus obtaining an extracted solution; and adding honey, vitamin C and rock sugar into the extracted solution, and stirring the mixture evenly so as to obtain a finished product. The mung bean health care drink provided by the invention can make the body strong, reinforce vital energy, enhance the body resistance, and has a disease prevention effect.
Description
Technical field
The present invention relates to a kind of health drink of keeping fit body-building.
Background technology
Beverage is beverage indispensable in people's daily life, and particularly how selecting to tourist the beverage being appropriate to body-care, is the problem of people's special concern.At present, many manufacturers are had although domestic, produce the beverage differed from one another, but major part is soda and fruit drink, these beverage depths are high, and spices mouthfeel is large, and is added with certain interpolation Ji and anticorrisive agent, people drink for a long time and not only do not have health-care effect, can bring certain side effect on the contrary to indigestion and the drinking person of suffering from indiestion.
Summary of the invention
Object of the present invention, is to provide a kind of Healthcare green bean beverage of a kind of strengthening body, additional heat, enhancing passive protective physical fitness.
A kind of Healthcare green bean beverage is processed into by mung bean 10-20 part, chrysanthemum 5-10 part, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes.
The manufacture method of Healthcare green bean beverage is: get clean mung bean, pure water that chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils an immersion, obtained extract; Honey, vitamin C, rock sugar are added after extract stirs and is finished product.
The present invention can strengthening body, reinforces vital energy, additional heat, strengthens passive protective physical fitness, has prophylactic effect, is applicable to the elderly, has a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, pain relieving, hemostasis.
Specific embodiment
Embodiment one
A kind of Healthcare green bean beverage is processed into by 15 parts, mung bean, chrysanthemum 8 parts, 5 parts, Radix Glycyrrhizae, honey 8 parts, vitamin C 5 parts, rock sugar 5 parts of processes.Its manufacture method is: get clean mung bean, pure water that chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, vitamin C, rock sugar are added after extract stirs and is finished product.
Embodiment two
A kind of Healthcare green bean beverage is processed into by 10 parts, mung bean, chrysanthemum 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, Catergen part, rock sugar 3 parts of processes.
Embodiment three
A kind of Healthcare green bean beverage is processed into by 20 parts, mung bean, chrysanthemum 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.
Claims (4)
1. a Healthcare green bean beverage is processed into by mung bean 10-20 part, chrysanthemum 5-10 part, Radix Glycyrrhizae 2-6 part, honey 5-10 parts, Catergen-6 part, rock sugar 3-6 parts of processes; Its manufacture method is: get clean mung bean, pure water that chrysanthemum, Radix Glycyrrhizae add 1:10 weight boils immersion, obtained extract; Honey, vitamin C, rock sugar are added after extract stirs and is finished product.
2. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 15 parts, mung bean, chrysanthemum 8 parts, 5 parts, Radix Glycyrrhizae, honey 8 parts, vitamin C 5 parts, rock sugar 5 parts of processes.
3. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 10 parts, mung bean, chrysanthemum 5 parts, 2 parts, Radix Glycyrrhizae, honey 5 parts, Catergen part, rock sugar 3 parts of processes.
4. a kind of Healthcare green bean beverage according to claim 1, is characterized in that being processed into by 20 parts, mung bean, chrysanthemum 10 parts, 6 parts, Radix Glycyrrhizae, honey 10 parts, vitamin C 6 parts, rock sugar 6 parts of processes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641771.4A CN104687184A (en) | 2013-12-05 | 2013-12-05 | Mung bean health care drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310641771.4A CN104687184A (en) | 2013-12-05 | 2013-12-05 | Mung bean health care drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687184A true CN104687184A (en) | 2015-06-10 |
Family
ID=53335075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310641771.4A Pending CN104687184A (en) | 2013-12-05 | 2013-12-05 | Mung bean health care drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687184A (en) |
-
2013
- 2013-12-05 CN CN201310641771.4A patent/CN104687184A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |