CN106805043A - A kind of ginseng tonic health beverage - Google Patents
A kind of ginseng tonic health beverage Download PDFInfo
- Publication number
- CN106805043A CN106805043A CN201510840891.6A CN201510840891A CN106805043A CN 106805043 A CN106805043 A CN 106805043A CN 201510840891 A CN201510840891 A CN 201510840891A CN 106805043 A CN106805043 A CN 106805043A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- blueberry
- donkey
- mel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 13
- 230000001256 tonic effect Effects 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 13
- 210000003056 antler Anatomy 0.000 claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000000069 prophylactic effect Effects 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of ginseng tonic health beverage, is processed into by 25 parts of Ginseng extract, 25 parts of ethanol, 15 parts of brown sugar, 2 parts of citric acid, 8 parts of Mel, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of blueberry, 8 parts of processes of powdered glucose.Its manufacture method is：Take clean ethanol, brown sugar, pilose antler and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained；Ginseng extract, Mel, citric acid, donkey-hide gelatin, blueberry, powdered glucose are imported after extract solution stirs and is finished product.The present invention can strengthening body, reinforce vital energy, strengthen passive protective physical fitness, have prophylactic effect.
Description
Technical field
The present invention be related to it is a kind of can salubrity body-building health drink.
Background technology
The presently commercially available soda overwhelming majority is all sugar high, the product of peracid. easily gets fat for drinking person, and gets fat and easily bring the diseases such as high fat of blood, hypertension, coronary heart disease.
The content of the invention
The purpose of the present invention, is to provide a kind of strengthening body, additional heat, a kind of ginseng tonic health beverage of enhancing passive protective physical fitness.
A kind of ginseng tonic health beverage, is processed into by 20-30 parts of Ginseng extract, ethanol 15-30 parts, 10-20 parts of brown sugar, citric acid 1-3 parts, 5-10 parts of Mel, 5-10 parts of pilose antler, 1-3 parts of donkey-hide gelatin, 1-3 parts of blueberry, 5-10 parts of processes of powdered glucose.
A kind of manufacture method of ginseng tonic health beverage is：Take clean ethanol, brown sugar, pilose antler and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained；Ginseng extract, Mel, citric acid, donkey-hide gelatin, blueberry, powdered glucose are imported after extract solution stirs and is finished product.
The present invention can strengthening body, reinforce vital energy, additional heat strengthens passive protective physical fitness, there is prophylactic effect, be adapted to the elderly, have a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, analgesic, stop blooding.
Specific embodiment
Embodiment one
A kind of ginseng tonic health beverage, is processed into by 25 parts of Ginseng extract, 25 parts of ethanol, 15 parts of brown sugar, 2 parts of citric acid, 8 parts of Mel, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of blueberry, 8 parts of processes of powdered glucose.Its manufacture method is：Take clean ethanol, brown sugar, pilose antler and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained；Ginseng extract, Mel, citric acid, donkey-hide gelatin, blueberry, powdered glucose are imported after extract solution stirs and is finished product.
Embodiment two
A kind of ginseng tonic health beverage, is processed into by 20 parts of Ginseng extract, 15 parts of ethanol, 10 parts of brown sugar, 1 part of citric acid, 5 parts of Mel, 5 parts of pilose antler, 1 part of donkey-hide gelatin, 1 part of blueberry, 5 parts of processes of powdered glucose.
Embodiment three
A kind of ginseng tonic health beverage, is processed into by 30 parts of Ginseng extract, 30 parts of ethanol, 20 parts of brown sugar, 3 parts of citric acid, 10 parts of Mel, 10 parts of pilose antler, 3 parts of donkey-hide gelatin, 3 parts of blueberry, 10 parts of processes of powdered glucose.
Claims (4)
1. a kind of ginseng tonic health beverage, it is characterized in that being processed into by 20-30 parts of Ginseng extract, ethanol 15-30 parts, 10-20 parts of brown sugar, citric acid 1-3 parts, 5-10 parts of Mel, 5-10 parts of pilose antler, 1-3 parts of donkey-hide gelatin, 1-3 parts of blueberry, 5-10 parts of processes of powdered glucose；Its manufacture method is：Take clean ethanol, brown sugar, pilose antler and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained；Ginseng extract, Mel, citric acid, donkey-hide gelatin, blueberry, powdered glucose are imported after extract solution stirs and is finished product.
2. a kind of ginseng tonic health beverage according to claim 1, it is characterized in that being processed into by 25 parts of Ginseng extract, 25 parts of ethanol, 15 parts of brown sugar, 2 parts of citric acid, 8 parts of Mel, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of blueberry, 8 parts of processes of powdered glucose.
3. a kind of ginseng tonic health beverage according to claim 1, it is characterized in that being processed into by 20 parts of Ginseng extract, 15 parts of ethanol, 10 parts of brown sugar, 1 part of citric acid, 5 parts of Mel, 5 parts of pilose antler, 1 part of donkey-hide gelatin, 1 part of blueberry, 5 parts of processes of powdered glucose.
4. a kind of ginseng tonic health beverage according to claim 1, it is characterized in that being processed into by 30 parts of Ginseng extract, 30 parts of ethanol, 20 parts of brown sugar, 3 parts of citric acid, 10 parts of Mel, 10 parts of pilose antler, 3 parts of donkey-hide gelatin, 3 parts of blueberry, 10 parts of processes of powdered glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510840891.6A CN106805043A (en) | 2015-11-27 | 2015-11-27 | A kind of ginseng tonic health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510840891.6A CN106805043A (en) | 2015-11-27 | 2015-11-27 | A kind of ginseng tonic health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805043A true CN106805043A (en) | 2017-06-09 |
Family
ID=59102156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510840891.6A Pending CN106805043A (en) | 2015-11-27 | 2015-11-27 | A kind of ginseng tonic health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805043A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244436A (en) * | 2018-02-09 | 2018-07-06 | 李冠楠 | A kind of ginseng and pilose antler beverage and its preparation method and application |
-
2015
- 2015-11-27 CN CN201510840891.6A patent/CN106805043A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244436A (en) * | 2018-02-09 | 2018-07-06 | 李冠楠 | A kind of ginseng and pilose antler beverage and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |