CN106804741A - A kind of beverage of green bean - Google Patents
A kind of beverage of green bean Download PDFInfo
- Publication number
- CN106804741A CN106804741A CN201510840915.8A CN201510840915A CN106804741A CN 106804741 A CN106804741 A CN 106804741A CN 201510840915 A CN201510840915 A CN 201510840915A CN 106804741 A CN106804741 A CN 106804741A
- Authority
- CN
- China
- Prior art keywords
- parts
- felwort
- xanthans
- chrysanthemum
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of beverage of green bean, is processed into by 15 parts of mung bean, 8 parts of chrysanthemum, 8 parts of cape jasmine, 8 parts of lotus seeds, 8 parts of vitamin C, 4 parts of xanthans, 8 parts of honey, 8 parts of citric acid, 4 parts of felwort, 4 parts of processes of rock sugar.Its manufacture method is:Take clean mung bean, chrysanthemum, lotus seeds, vitamin C, cape jasmine, xanthans and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained;Extract solution is added to be finished product after stirring in honey, citric acid, felwort, rock sugar.The present invention can strengthening body, reinforce vital energy, strengthen passive protective physical fitness, have prophylactic effect.
Description
Technical field
The present invention be related to it is a kind of can salubrity body-building health drink.
Background technology
In proved recipe of traditional Chinese medicine, mung bean and peanut all have the effect for promoting human body strong.Also useful dark green beans treat the saying of various diseases in biography side among the people, so exploitation mung bean has good prospect for the functional beverage of raw material.
The content of the invention
The purpose of the present invention, is to provide a kind of strengthening body, additional heat, a kind of Healthcare green bean beverage of enhancing passive protective physical fitness.
A kind of Healthcare green bean beverage, is processed into by mung bean 10-20 parts, 5-10 parts of chrysanthemum, cape jasmine 5-10 parts, 5-10 parts of lotus seeds, 5-10 parts of vitamin C, xanthans 2-6 parts, 5-10 parts of honey, 5-10 parts of citric acid, 2-6 parts of felwort, 3-6 parts of processes of rock sugar.
A kind of beverage of green bean is:Take clean mung bean, chrysanthemum, lotus seeds, vitamin C, cape jasmine, xanthans and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained;Extract solution is added to be finished product after stirring in honey, citric acid, felwort, rock sugar.
The present invention can strengthening body, reinforce vital energy, additional heat strengthens passive protective physical fitness, there is prophylactic effect, be adapted to the elderly, have a delicate constitution, postpartum or postoperative rehabilitation person, for wound then can anti-inflammatory, analgesic, stop blooding.
Specific embodiment
Embodiment one
A kind of beverage of green bean, is processed into by 15 parts of mung bean, 8 parts of chrysanthemum, 8 parts of cape jasmine, 8 parts of lotus seeds, 8 parts of vitamin C, 4 parts of xanthans, 8 parts of honey, 8 parts of citric acid, 4 parts of felwort, 4 parts of processes of rock sugar.Its manufacture method is:Take clean mung bean, chrysanthemum, lotus seeds, vitamin C, cape jasmine, xanthans and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained;Extract solution is added to be finished product after stirring in honey, citric acid, felwort, rock sugar.
Embodiment two
A kind of beverage of green bean, is processed into by 10 parts of mung bean, 5 parts of chrysanthemum, 5 parts of cape jasmine, 5 parts of lotus seeds, 5 parts of vitamin C, 2 parts of xanthans, 5 parts of honey, 5 parts of citric acid, 2 parts of felwort, 3 parts of processes of rock sugar.
Embodiment three
A kind of beverage of green bean, is processed into by 20 parts of mung bean, 10 parts of chrysanthemum, 10 parts of cape jasmine, 10 parts of lotus seeds, 10 parts of vitamin C, 6 parts of xanthans, 10 parts of honey, 10 parts of citric acid, 6 parts of felwort, 6 parts of processes of rock sugar.
Claims (4)
1. a kind of beverage of green bean, is processed into by mung bean 10-20 parts, 5-10 parts of chrysanthemum, cape jasmine 5-10 parts, 5-10 parts of lotus seeds, 5-10 parts of vitamin C, xanthans 2-6 parts, 5-10 parts of honey, 5-10 parts of citric acid, 2-6 parts of felwort, 3-6 parts of processes of rock sugar;Its manufacture method is:Take clean mung bean, chrysanthemum, lotus seeds, vitamin C, cape jasmine, xanthans and plus 1:The pure water of 10 weight boils immersion, and extract solution is obtained;Extract solution is added to be finished product after stirring in honey, citric acid, felwort, rock sugar.
2. a kind of beverage of green bean according to claim 1, it is characterized in that being processed into by 15 parts of mung bean, 8 parts of chrysanthemum, 8 parts of cape jasmine, 8 parts of lotus seeds, 8 parts of vitamin C, 4 parts of xanthans, 8 parts of honey, 8 parts of citric acid, 4 parts of felwort, 4 parts of processes of rock sugar.
3. a kind of beverage of green bean according to claim 1, it is characterized in that being processed into by 10 parts of mung bean, 5 parts of chrysanthemum, 5 parts of cape jasmine, 5 parts of lotus seeds, 5 parts of vitamin C, 2 parts of xanthans, 5 parts of honey, 5 parts of citric acid, 2 parts of felwort, 3 parts of processes of rock sugar.
4. a kind of beverage of green bean according to claim 1, it is characterized in that being processed into by 20 parts of mung bean, 10 parts of chrysanthemum, 10 parts of cape jasmine, 10 parts of lotus seeds, 10 parts of vitamin C, 6 parts of xanthans, 10 parts of honey, 10 parts of citric acid, 6 parts of felwort, 6 parts of processes of rock sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840915.8A CN106804741A (en) | 2015-11-27 | 2015-11-27 | A kind of beverage of green bean |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510840915.8A CN106804741A (en) | 2015-11-27 | 2015-11-27 | A kind of beverage of green bean |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106804741A true CN106804741A (en) | 2017-06-09 |
Family
ID=59102194
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510840915.8A Pending CN106804741A (en) | 2015-11-27 | 2015-11-27 | A kind of beverage of green bean |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106804741A (en) |
-
2015
- 2015-11-27 CN CN201510840915.8A patent/CN106804741A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
WD01 | Invention patent application deemed withdrawn after publication |