CN108201030A - A kind of nourishing health care beverage and preparation method thereof - Google Patents
A kind of nourishing health care beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108201030A CN108201030A CN201611171510.0A CN201611171510A CN108201030A CN 108201030 A CN108201030 A CN 108201030A CN 201611171510 A CN201611171510 A CN 201611171510A CN 108201030 A CN108201030 A CN 108201030A
- Authority
- CN
- China
- Prior art keywords
- parts
- pomegranate
- donkey
- juice
- chrysanthemum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 13
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 13
- 210000003056 antler Anatomy 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 229920000159 gelatin Polymers 0.000 claims abstract description 13
- 239000008273 gelatin Substances 0.000 claims abstract description 13
- 235000019322 gelatine Nutrition 0.000 claims abstract description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 241000723353 Chrysanthemum Species 0.000 claims description 11
- 241000219991 Lythraceae Species 0.000 claims description 11
- 241000208340 Araliaceae Species 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 4
- 240000006365 Vitis vinifera Species 0.000 claims 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims 4
- 239000007788 liquid Substances 0.000 claims 3
- 230000001681 protective effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 244000294611 Punica granatum Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000282994 Cervidae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of nourishing health care beverage and preparation method thereof is processed by 8 parts of 25 parts of Ginseng extract, 25 parts of needle mushroom, 15 parts of juice of my pomegranate, 2 parts of citric acid, 8 parts of black fungus, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of chrysanthemum, powdered glucose processes.Its manufacturing method is：Clean needle mushroom, juice of my pomegranate, pilose antler is taken to add 1:The pure water of 10 weight boils immersion, and extracting solution is made；It is finished product that Ginseng extract, black fungus, citric acid, donkey-hide gelatin, chrysanthemum, powdered glucose, which are imported after extracting solution stirs evenly,.The present invention can strengthening body, reinforce vital energy, enhance passive protective physical fitness, play the role of prevent disease.
Description
Technical field
The present invention be related to it is a kind of can salubrity body-building health drink.
Background technology
Beverage refers to using water as base stock, is come out by different formula and fabrication process, is directly drunk for people
Liquid food.Beverage is in addition to moisture is provided, due to sugar, acid, the breast and each containing inequality in the beverage of different cultivars
The nutritional ingredients such as kind amino acid, vitamin, inorganic salts, therefore have certain nutrition.
Invention content
The purpose of the present invention is to provide a kind of strengthening body, additional heat, a kind of nourishing for enhancing passive protective physical fitness
Health drink and preparation method thereof.
A kind of nourishing health care beverage and preparation method thereof is by 20-30 parts of Ginseng extract, needle mushroom 15-30
Part, 10-20 parts of juice of my pomegranate, 1-3 parts of citric acid, 5-10 parts of black fungus, 5-10 parts of pilose antler, 1-3 parts of donkey-hide gelatin, chrysanthemum 1-3
5-10 parts of part, powdered glucose processes are processed into.
A kind of manufacturing method of nourishing health care beverage and preparation method thereof is：Take clean needle mushroom, juice of my pomegranate, deer
Young pilose antler plus 1:The pure water of 10 weight boils immersion, and extracting solution is made；By Ginseng extract, black fungus, citric acid, donkey-hide gelatin, chrysanthemum,
It is finished product that powdered glucose, which is imported after extracting solution stirs evenly,.
The present invention can strengthening body, reinforce vital energy, additional heat, enhance passive protective physical fitness, play the role of prevent disease, fit
It closes the middle-aged and the old, have a delicate constitution, postpartum or postoperative rehabilitation person, it then can anti-inflammatory, analgesic, hemostasis for wound.
Specific embodiment
Embodiment one
A kind of nourishing health care beverage and preparation method thereof is by 25 parts of Ginseng extract, 25 parts of needle mushroom, juice of my pomegranate 15
8 parts of part, 2 parts of citric acid, 8 parts of black fungus, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of chrysanthemum, powdered glucose processes are processed into.It is manufactured
Method is：Clean needle mushroom, juice of my pomegranate, pilose antler is taken to add 1:The pure water of 10 weight boils immersion, and extracting solution is made；By ginseng
It is finished product that extracting solution, black fungus, citric acid, donkey-hide gelatin, chrysanthemum, powdered glucose, which are imported after extracting solution stirs evenly,.
Embodiment two
A kind of nourishing health care beverage and preparation method thereof is by 20 parts of Ginseng extract, 15 parts of needle mushroom, juice of my pomegranate 10
5 parts of part, 1 part of citric acid, 5 parts of black fungus, 5 parts of pilose antler, 1 part of donkey-hide gelatin, 1 part of chrysanthemum, powdered glucose processes are processed into.
Embodiment three
A kind of nourishing health care beverage and preparation method thereof is by 30 parts of Ginseng extract, 30 parts of needle mushroom, juice of my pomegranate 20
10 parts of part, 3 parts of citric acid, 10 parts of black fungus, 10 parts of pilose antler, 3 parts of donkey-hide gelatin, 3 parts of chrysanthemum, powdered glucose processes are processed into.
Claims (4)
1. a kind of nourishing health care beverage and preparation method thereof, it is characterized in that by 20-30 parts of Ginseng extract, needle mushroom
15-30 parts, 10-20 parts of juice of my pomegranate, 1-3 parts of citric acid, 5-10 parts of black fungus, 5-10 parts of pilose antler, 1-3 parts of donkey-hide gelatin, chrysanthemum
Spend 1-3 parts, 5-10 parts of processes of powdered glucose are processed into；Its manufacturing method is：Take clean needle mushroom, juice of my pomegranate, pilose antler
Add 1:The pure water of 10 weight boils immersion, and extracting solution is made；By Ginseng extract, black fungus, citric acid, donkey-hide gelatin, chrysanthemum, Portugal
It is finished product that grape Icing Sugar, which is imported after extracting solution stirs evenly,.
2. a kind of nourishing health care beverage according to claim 1 and preparation method thereof, it is characterized in that being extracted by ginseng
25 parts of liquid, 25 parts of needle mushroom, 15 parts of juice of my pomegranate, 2 parts of citric acid, 8 parts of black fungus, 8 parts of pilose antler, 2 parts of donkey-hide gelatin, 2 parts of chrysanthemum, grape
8 parts of processes of Icing Sugar are processed into.
3. a kind of nourishing health care beverage according to claim 1 and preparation method thereof, it is characterized in that being extracted by ginseng
20 parts of liquid, 15 parts of needle mushroom, 10 parts of juice of my pomegranate, 1 part of citric acid, 5 parts of black fungus, 5 parts of pilose antler, 1 part of donkey-hide gelatin, 1 part of chrysanthemum, grape
5 parts of processes of Icing Sugar are processed into.
4. a kind of nourishing health care beverage according to claim 1 and preparation method thereof, it is characterized in that being extracted by ginseng
30 parts of liquid, 30 parts of needle mushroom, 20 parts of juice of my pomegranate, 3 parts of citric acid, 10 parts of black fungus, 10 parts of pilose antler, 3 parts of donkey-hide gelatin, 3 parts of chrysanthemum, Portugal
10 parts of processes of grape Icing Sugar are processed into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611171510.0A CN108201030A (en) | 2016-12-17 | 2016-12-17 | A kind of nourishing health care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611171510.0A CN108201030A (en) | 2016-12-17 | 2016-12-17 | A kind of nourishing health care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108201030A true CN108201030A (en) | 2018-06-26 |
Family
ID=62601329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611171510.0A Pending CN108201030A (en) | 2016-12-17 | 2016-12-17 | A kind of nourishing health care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108201030A (en) |
-
2016
- 2016-12-17 CN CN201611171510.0A patent/CN108201030A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180626 |