CN102919926A - Ginger-jujube juice drink - Google Patents

Abstract

The invention relates to ginger-jujube juice drink, belonging to the field of drink supplies; the ginger-jujube juice drink comprises 1-10% of ginger juice, 5-20% of jujube juice, 4-10% of milk powder, 0.1-2% of citric acid, 5-25% of honey, 0.12-8% of brown sugar, 0.8-1.1% of stabilizing agent and 0.5-5% of potassium sorbate based on mass ratio; according to the benefit effect of the invention, the ginger-jujube juice drink has good taste and includes effect of remitting dyspepsia, retaining stable blood sugar, clearing away heat and toxic materials, inducing dieresis, removing dampness, quenching thirst and wetting whistle.

Description

A kind of ginger and jujube juice drink

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Technical fieldThe present invention relates to the beverage field, refer to concretely a kind of ginger and jujube juice drink.

Background technologyBeverage refers to take water as base stock, by different prescriptions and fabrication process out, and the liquid food of directly drinking for people; Date has another name called red date, dried jujube, Chinese date, originate from China, the plantation in existing more than 8,000 year is historical in China, just be listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), red date is rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and the nutritional labelings such as calcium, phosphorus, iron and CAMP, wherein ascorbic content comes out at the top in fruit, and vitamin king's laudatory title is arranged.Ginger has detoxicating, killing bacteria, the effect that anti-ageing, inhibition cancer cell is active, the extract of ginger can stimulate gastric mucosa, cause vasomotor center and orthosympathetic reflex excitation, stimulate circulation, rouse oneself the stomach function, reach stomach invigorating, pain relieving, sweating, analgesic effect, ginger extract has remarkable inhibition dermatophyte and kills the effect of Trichomonas vaginalis, can treat various carbuncle sore tumefacting virus; This shows, Development and Production ginger and jujube juice beverage is very necessary.

Summary of the inventionIn view of the defective that prior art exists, the purpose of this invention is to provide the ginger and jujube juice beverage of a kind of disinfecting detoxifying, body health benefits.

For achieving the above object, the technology used in the present invention solution is: a kind of ginger and jujube juice drink, comprise: ginger juice 1%-10%, jujube juice 5%-20%, milk powder 4%-10%, citric acid 0.1%-2%, honey 5%-25%, brown sugar 0.12%-8%, stabilizing agent 0.8 ‰-1.1 ‰, potassium sorbate 0.5%-5%, described ratio is mass ratio.

A kind of ginger and jujube juice drink, its beneficial effect is: this beverage mouthfeel is good, alleviates indigestion, keeps glucostasis, and is clearing heat and detoxicating, the effect that diuresis is dried, quenches one's thirst, wet one's whistle.

The specific embodiment

A kind of ginger and jujube juice drink comprises: ginger juice 1%-10%, jujube juice 5%-20%, milk powder 4%-10%, citric acid 0.1%-2%, honey 5%-25%, brown sugar 0.12%-8%, stabilizing agent 0.8 ‰-1.1 ‰, potassium sorbate 0.5%-5%.

Embodiment

A kind of ginger and jujube juice drink comprises: ginger juice 1.3%, jujube juice 6.3%, milk powder 6.2%, citric acid 0.12%, honey 6.5%, brown sugar 1.8%, stabilizing agent 0.8 ‰, potassium sorbate 2.15%.

Claims (2)

1. ginger and jujube juice drink is characterized in that comprising: ginger juice 1%-10%, and jujube juice 5%-20%, milk powder 4%-10%, citric acid 0.1%-2%, honey 5%-25%, brown sugar 0.12%-8%, stabilizing agent 0.8 ‰-1.1 ‰, potassium sorbate 0.5%-5%, described ratio is mass ratio.

2. a kind of ginger and jujube juice drink according to claim 1 is characterized in that preferred proportion is: ginger juice 1.3%, jujube juice 6.3%, milk powder 6.2%, citric acid 0.12%, honey 6.5%, brown sugar 1.8%, stabilizing agent 0.8 ‰, potassium sorbate 2.15%.