CN108201042A - A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof - Google Patents
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof Download PDFInfo
- Publication number
- CN108201042A CN108201042A CN201611171517.2A CN201611171517A CN108201042A CN 108201042 A CN108201042 A CN 108201042A CN 201611171517 A CN201611171517 A CN 201611171517A CN 108201042 A CN108201042 A CN 108201042A
- Authority
- CN
- China
- Prior art keywords
- parts
- chrysanthemum
- honey
- calcium
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 244000013123 dwarf bean Species 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 240000004922 Vigna radiata Species 0.000 claims abstract description 18
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 18
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 18
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000004347 Perilla Nutrition 0.000 claims abstract description 13
- 239000011575 calcium Substances 0.000 claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 13
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 11
- 239000011435 rock Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 241000723353 Chrysanthemum Species 0.000 claims description 11
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 230000000694 effects Effects 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof is processed by 4 parts of 15 parts of mung bean, 8 parts of chrysanthemum, 8 parts of perilla leaf, 8 parts of lotus seeds, 8 parts of sodium tripolyphosphate, 4 parts of glutinous rice flour, 8 parts of honey, 8 parts of citric acid, 4 parts of calcium, rock sugar processes.Its manufacturing method is：Clean mung bean, chrysanthemum, lotus seeds, sodium tripolyphosphate, perilla leaf, glutinous rice flour is taken to add 1:The pure water of 10 weight boils immersion, and extracting solution is made；It is finished product that honey, citric acid, calcium, rock sugar, which are added in after extracting solution stirs evenly,.The present invention can strengthening body, reinforce vital energy, enhance passive protective physical fitness, play the role of prevent disease.
Description
Technical field
The present invention be related to it is a kind of can salubrity body-building health drink.
Background technology
In proved recipe of traditional Chinese medicine, mung bean and peanut, which all have effects that have, promotes human body strong.Mung bean also known as Semen phaseoli radiati, because
Its color is dark green and gains the name, and is leguminous herbaceous plant, in the cultivation history in China's existing 2 over thousands of years, mung bean is full of nutrition, is rich in
The multiple nutritional components such as protein, starch, dietary fiber, minerals, vitamin, purposes is more, and Li Shizhen (1518-1593 A.D.) is called " good in dish
Product ".Mung bean nature and flavor sweet and cool-natured, there is the effect of clearing heat and detoxicating.The pharmacological action of mung bean has reducing blood lipid, norcholesterol, antiallergy, resists
Bacterium, it is antitumor, whet the appetite, liver protection shield kidney etc..
Invention content
The purpose of the present invention is to provide a kind of strengthening body, additional heat, a kind of clearing away heat and removing summer for enhancing passive protective physical fitness
Beverage of green bean and preparation method thereof.
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof is by 10-20 parts of mung bean, 5-10 parts of chrysanthemum, perilla leaf
5-10 parts, 5-10 parts of lotus seeds, 5-10 parts of sodium tripolyphosphate, 2-6 parts of glutinous rice flour, 5-10 parts of honey, 5-10 parts of citric acid,
3-6 parts of 2-6 parts of calcium, rock sugar processes are processed into.
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof is：Take clean mung bean, chrysanthemum, lotus seeds, sodium tripolyphosphate,
Perilla leaf, glutinous rice flour add 1:The pure water of 10 weight boils immersion, and extracting solution is made；Honey, citric acid, calcium, rock sugar are added in
Extracting solution is finished product after stirring evenly.
The present invention can strengthening body, reinforce vital energy, additional heat, enhance passive protective physical fitness, play the role of prevent disease, fit
It closes the middle-aged and the old, have a delicate constitution, postpartum or postoperative rehabilitation person, it then can anti-inflammatory, analgesic, hemostasis for wound.
Specific embodiment
Embodiment one
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof, be by 15 parts of mung bean, 8 parts of chrysanthemum, 8 parts of perilla leaf, 8 parts of lotus seeds,
4 parts of 8 parts of sodium tripolyphosphate, 4 parts of glutinous rice flour, 8 parts of honey, 8 parts of citric acid, 4 parts of calcium, rock sugar processes are processed into.Its manufacturer
Method is：Clean mung bean, chrysanthemum, lotus seeds, sodium tripolyphosphate, perilla leaf, glutinous rice flour is taken to add 1:The pure water of 10 weight boils leaching
Extracting solution is made in bubble；It is finished product that honey, citric acid, calcium, rock sugar, which are added in after extracting solution stirs evenly,.
Embodiment two
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof, be by 10 parts of mung bean, 5 parts of chrysanthemum, 5 parts of perilla leaf, 5 parts of lotus seeds,
3 parts of 5 parts of sodium tripolyphosphate, 2 parts of glutinous rice flour, 5 parts of honey, 5 parts of citric acid, 2 parts of calcium, rock sugar processes are processed into.
Embodiment three
A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof is by 20 parts of mung bean, 10 parts of chrysanthemum, 10 parts of perilla leaf, lotus seeds 10
6 parts of part, 10 parts of sodium tripolyphosphate, 6 parts of glutinous rice flour, 10 parts of honey, 10 parts of citric acid, 6 parts of calcium, rock sugar processes are processed into.
Claims (4)
1. a kind of clearing away heat and removing summer beverage of green bean and preparation method thereof is by 10-20 parts of mung bean, 5-10 parts of chrysanthemum, perilla leaf 5-
10 parts, 5-10 parts of lotus seeds, 5-10 parts of sodium tripolyphosphate, 2-6 parts of glutinous rice flour, 5-10 parts of honey, 5-10 parts of citric acid, calcium
2-6 parts, 3-6 parts of processes of rock sugar are processed into；Its manufacturing method is：Take clean mung bean, chrysanthemum, lotus seeds, sodium tripolyphosphate,
Perilla leaf, glutinous rice flour add 1:The pure water of 10 weight boils immersion, and extracting solution is made；Honey, citric acid, calcium, rock sugar are added in
Extracting solution is finished product after stirring evenly.
2. a kind of clearing away heat and removing summer beverage of green bean according to claim 1 and preparation method thereof, it is characterized in that by 15 parts of mung bean,
8 parts of chrysanthemum, 8 parts of perilla leaf, 8 parts of lotus seeds, 8 parts of sodium tripolyphosphate, 4 parts of glutinous rice flour, 8 parts of honey, 8 parts of citric acid, 4 parts of calcium, ice
Sugared 4 parts of processes are processed into.
3. a kind of clearing away heat and removing summer beverage of green bean according to claim 1 and preparation method thereof, it is characterized in that by 10 parts of mung bean,
5 parts of chrysanthemum, 5 parts of perilla leaf, 5 parts of lotus seeds, 5 parts of sodium tripolyphosphate, 2 parts of glutinous rice flour, 5 parts of honey, 5 parts of citric acid, 2 parts of calcium, ice
Sugared 3 parts of processes are processed into.
4. a kind of clearing away heat and removing summer beverage of green bean according to claim 1 and preparation method thereof, it is characterized in that by 20 parts of mung bean,
10 parts of chrysanthemum, 10 parts of perilla leaf, 10 parts of lotus seeds, 10 parts of sodium tripolyphosphate, 6 parts of glutinous rice flour, 10 parts of honey, 10 parts of citric acid, calcium 6
6 parts of part, rock sugar processes are processed into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611171517.2A CN108201042A (en) | 2016-12-17 | 2016-12-17 | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611171517.2A CN108201042A (en) | 2016-12-17 | 2016-12-17 | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108201042A true CN108201042A (en) | 2018-06-26 |
Family
ID=62601344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611171517.2A Pending CN108201042A (en) | 2016-12-17 | 2016-12-17 | A kind of clearing away heat and removing summer beverage of green bean and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108201042A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617230A (en) * | 2022-04-16 | 2022-06-14 | 吉林大学 | Preparation method of mung bean granules for relieving summer heat |
-
2016
- 2016-12-17 CN CN201611171517.2A patent/CN108201042A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617230A (en) * | 2022-04-16 | 2022-06-14 | 吉林大学 | Preparation method of mung bean granules for relieving summer heat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180626 |